Simple Currants Roll Recipe || Flaky Pastry- Episode 430
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- Опубліковано 23 лют 2022
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Ingredients and Measurements:
For the dough:
1/2 lb. flour (about 2 cups)
1/4 tsp. salt
2 oz. butter (1/2 stick butter- 4 tbsp)
2 oz. Crisco (shortening)- 4 tbsp.
ice water
For the filling:
2 cups currants
3/4 cups sugar (more or less depending on taste preference)
1/2 tsp. cinnamon powder
1/2 tsp. nutmeg powder
1/8 tsp salt (a pinch)
2 tbsp butter
1 tsp. vanilla extract
Extra Ingredients:
milk to brush on top
Turbinado sugar to sprinkle on top
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Check out my other baked/pastry recipes!
Easy All Purpose Pastry Crust- • All-Purpose Pastry/Cru...
Pine Tarts- • Guyanese Pinetarts || ...
Cheese Roll- • The BEST Guyanese Chee...
Chinee Cake/Black Eye Cake- • Guyanese Black Eye Pas...
Coconut Roll- • Flaky Coconut Roll || ...
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I went home to Trini and I was wondering why all the currants rolls I bought disappointed me. They were all made with "puff" pastry! This is the flaky pastry recipe that I learned in Home Economics in the 1970's. Thank you so much!
Wonderful. Love the narration, so soothing!
Thank you for watching
Thanks, recipe looks easy and currant rolls look delicious. A must for me!
Thanks for watching and enjoying
Thank you for your precise explanation. In the past I've been hesitant about making currant rolls but now as I paused your video and followed each step, I feel quite confident.
Thank you for watching! Enjoyp
Yes he does that well always!
Hi Matthew I’m going to make currants and coconut rolls it looks delicious everything you bake or cook it looks delicious to you and your family stay safe bye z
Thanks for sharing love currants roll
Thanks for watching
Makes me hungry, I love it
Thank you for watching and enjoying
Looks delicious must give it a try thanks for the recipe
Thanks for watching
I love currants rolls 💖💖💖 Will be trying this receipe.
Hope you enjoy! Thanks for watching
Great video. I want to try this soon.looks likes it is easy to make thanks for sharing
Thanks for watching
Yaaaaaasssssssssssss oh I miss my grandfather 🇬🇾🇬🇾
That look so yummy and delicious great job God bless
Thank you. Same to you
Oh my god thank you this rescipe looks so easy and simple will be baking them very soon you are the best the other recipes I saw was not this simple and easy thank you for sharing this
Thanks for watching and enjoying
@@matthewsguyanesecooking4601 - Can I use Cranberries to make this recipe?
@@butthatsnoneofmybusiness yes you can
@@matthewsguyanesecooking4601 - Have you ever tasted it or seen this recipe done with Cranberries?
Thanks for sharing iwill make it.
Hope you enjoy
🙏 Matthew wow this is the fastest simplest recipe I've seen so far and I definitely good nd with yours ..I will return here and let you know how it was for me😉❤💚💜💛thank you!!!
Thank you for watching and enjoying
And it's from T and T say it
Hello Matthew, I am a huge fan of yours, you have helped me tremendously in making Guyanese prasad, Pera, kheer and other dishes, however just wanted to give you some feedback regarding the currant roll recipe. That currant roll recipe is not for our Guyanese currant roll...we had our own currant roll, unfortunately due to the destruction of Guyana we have lost some of our amazing Guyanese cakes. I grew up in Stabroek market in the late 60's and 70's and in those days, we had black cake, white eye, currant roll, tennis roll and a huge variety of other cakes. We also had numerous cake shops in Stabroek market selling these fancy cakes along with the heavenly taste of mauby and pine drink, truly amazing. Unfortunately we have lost a lot of it now. Anyhow, the closest thing to Guyanese currant cake that I have found so far is Eccles Cake ( it is a British cake) and I suspect that we got it from the Brits. There are many recipes for Eccles cake on youtube and you would make me very happy if you tried making it.
Look forward to hearing from you.
Hi George, thank you for watching and for your kind comments. I would love to share this recipe. Is there anything else you remember about it or the taste of it? It looks to be a flaky pastry crust with a currant filling and it is made in a round shape almost like Chinee cake. Also what exactly is white eye? So many people have asked me for the recipe and I really want to make it. I look forward to hearing back so I can make these recipes on my channel
@@matthewsguyanesecooking4601 Thank you for the reply Matthew, Starting with the Guyanese currant roll, This is from memory of over 50 years ago, so please forgive me if the dimensions are slightly off. The cake was rectangular in shape with the following dimensions , length about 6 inches long while the width was about 3 inches and the thickness about 1/2 inch although the British version appear to be round.
The top pastry resembled that of a flakey (local American cake) with a spreading of large sugar crystals. The inside of the cake was wet and had a sprinkling of raisins and a light spreading of cinnamon.
Not sure if this description helps.
Secondly, for "white eye" it was also one of my favorites. It was the size of a small tennis roll and also had a light sprinkling of large sugar crystals on the top of it along with a round white spot right at the top (middle) of the cake ( not sure what they used to make the white spot, but it almost seem like white colouring). The texture of the cake was solid both inside and out, with a very light brown appearance. It was one solid cake, no filling and was medium sweet.
Thank you for taking up the challenge, please let me know if I can be of further assistance. I also hope that some of your followers may be able to add any details that I may have omitted. It would be so amazing if you can recover these lost recipe Matthew.
I tried your recipe and it came out exceptionally delicious 😋 I made two Yesterday and they are all gone.
Thank you! I’m so happy they came out amazing!
Next one will be your cheese roll. Thanks again for such lovely recipe
@@otencedavis7957 I hope you enjoy
How long do you bake for and what settings for the oven?
350 F for about 20-25 minutes
Thank you!
Omg I remember this😍
Hope you enjoy
@@matthewsguyanesecooking4601 I will try to make it and let you know 😁
Dear Matthew, I am unable to locate your recipe for your currant rolls!😩
Hi, if you click right below the video there will be a drop down menu with all of the ingredienrs
Thank you! Previously there was a little arrow in the pull down bar to get to the recipes. I found it now but you must have changed your setup. I can’t wait to try out this recipe. Thanks so much for sharing!🙏💗🙏
This is not Guyanese style currants roll Matthew...
I did not mention that it was. This is a Trini dessert
@@matthewsguyanesecooking4601 thank you Matthew.