You are a great cook,love watching your show,tomorrow will be making potato balls,and need to look at the way you make .You put so much love in your cooking,just love ,clear ,simple and delicious,also will be making lamb curry and dall pouri,your recipe also.thanks a million.Having early Christmas dinner.
Its such an amazing video i love eating anyting wit aloo so i will definitely b trying dis soon keep up d exceptional job of tempting our tastebuds lol god bless u and ur loved ones
Guyanese Potato ball is actually a very plain simple thing. My grandmother who was Indian made it all the time. I dont even remember it having green onion. Also it doesn't need that batter coating and extra work. It's just a simple egg coating that was used for the batter to brown it. Well yours is the closest I've seen to the original. I see people adding a whole bunch of unneeded things
Thank you for the recipe. I do have a few questions. Is that culantro or cilantro (coriander leaves, Chinese parsley). When you soak the split peas, do you soak 1 cup of dahl or do you soak enough and use only the 1 cup after the fact. I am asking this because I am thinking that the 1 cup of soak split peas will not yield 1 cup of batter.
Hi there! Culantro is what I used (but you can use regular cilantro and it will be good too). Also I used split peas powder not the fresh soaked and ground peas. I would need to do some recipe testing to come up with measurements for that
Matthew I think some of your dishes is really good. What gross me off a little bit is your hairy hands .There is a way you can eliminate that problem by wearing a glove on your hand to prepare your menu. As a form of Trinidadian
I learned something so new today.Keep on cooking Matthew and I’ll keep on watching and learning more.Thank you very much for sharing your knowledge.
This looks amazing and very easy to follow. Thank you for the upload.
Glad you like it!
This is the best batter I’ve ever tried and the potato ball didn’t fall apart👍🏽👍🏽
Thank you for sharing 🤗
Yay! Thanks for using this recipe
Wow That's soooo amazing. looks yummy 😋 thank you for sharing another great reipce 💯👍 God bless 🙏 have a wonderful evening Matthew's..
Thanks for watching and enjoying!
Thank you so much for this recipe Matthew, they look so good! I will try them tomorrow.
Thank you
You always make cooking so easy. Absolutely delicious. Must try soon
Thanks for watching!
This is excellent Matthew. Thanks a lot
Thank you for watching.
I make the best potato balls. Dropping by to say thanks for the sweet rice recipe. It was yummy 😋
Looks so yummy thank you for sharing
You are a great cook,love watching your show,tomorrow will be making potato balls,and need to look at the way you make .You put so much love in your cooking,just love ,clear ,simple and delicious,also will be making lamb curry and dall pouri,your recipe also.thanks a million.Having early Christmas dinner.
Thank you so much for watching
You done eat out all left some for me lol 🤣
Lol
Hi Matthew I'm definitely going to try this good job 👏 👍
Hope you enjoy!
This is great Matthew, keep up the good work.
Thank you for watching
Lovely recipes.. thanks again Matthew..
Thanks for watching!
Been using your recipes and I must say I get great feed back. I'm gonna make this now. Thanks!
Thank you
Hello Matthew 👋 balls looks tempting 😋 I have to try it. love your outfit. 🙏🤗❤🇬🇾
Thanks Matthew! Definitely making this..yummm
Hope you enjoy!
Looks delicious
Thank you
Have to try this.Thanks for sharing
Hope you enjoy and try!
Its such an amazing video i love eating anyting wit aloo so i will definitely b trying dis soon keep up d exceptional job of tempting our tastebuds lol god bless u and ur loved ones
Thanks for watching, hope you enjoy
Using the pholourie mix and mine just fall off of the potatoes in the oil while frying. Lol. So I'm here to see what I'm doing wrong
You look very nice in your outfit. Great cooking
Thank you
Good morning, yummy and delicious. Have a great day.💕
Thank you for watching!
I will give it a try
I will try this recipe, thank you!❤️
Thank you for watching and enjoying!
Thank you Matt
Thank you for watching
Delicious yummy
Looks amazing and delicious 😋 🙏❤🇬🇾
Thank you
Looks amazingly delicious 😋
Thank you 😁
Matthew what are you doing to us with these recipes 🤤🤤😪🥳
Lol hope you try it out
Happy Diwali, God bless you. Thank you for your recipy.
Same to you
Nicely done 👍👍🧡💙
Thank you
I tried this and it taste really good
Yay!
😋yum ❣️
Yummy.
Love your show! Any air fry options?
Thank you. I will do some air fryer recipes soon
Hi Mathew would like your recipe for Guyanese pepper pot. Thank you ❤
I have multiple on my channel. I have a beef, a lamb and in a week there will be a Turkey one
Would like the turkey and chicken pepper pot recipe please. Thank you Mathew.
Guyanese Potato ball is actually a very plain simple thing.
My grandmother who was Indian made it all the time.
I dont even remember it having green onion.
Also it doesn't need that batter coating and extra work. It's just a simple egg coating that was used for the batter to brown it.
Well yours is the closest I've seen to the original. I see people adding a whole bunch of unneeded things
Yummy
Happy Diwali
Same to you
so delish
It's so good
Thank you for the recipe. I do have a few questions. Is that culantro or cilantro (coriander leaves, Chinese parsley). When you soak the split peas, do you soak 1 cup of dahl or do you soak enough and use only the 1 cup after the fact. I am asking this because I am thinking that the 1 cup of soak split peas will not yield 1 cup of batter.
Hi there! Culantro is what I used (but you can use regular cilantro and it will be good too). Also I used split peas powder not the fresh soaked and ground peas. I would need to do some recipe testing to come up with measurements for that
Hi Matthew, do you list the quantities of the Ingredients anywhere?
In the description box below.
@@matthewsguyanesecooking4601 Found it. Thanks
Matthew I think some of your dishes is really good. What gross me off a little bit is your hairy hands .There is a way you can eliminate that problem by wearing a glove on your hand to prepare your menu. As a form of Trinidadian
What the hell is aloo ball . I know about aloo pie .
Do you need to give you the correct size off of your clothing too big for you. Just for my professional