Hi how is everyone? Written recipe ingredients and the background story of the moon cake / mid autumn festival included in the description box above. This video was shot from morning to night. It was so cold at night especially it is winter in Australia. Hopefully you like this video. Please give me a 👍if you like it and share with your friends. :)
I found out that the snow skin got harden , dry and not sticky anymore after 2 days in the freezer. Do you have the same problem? And do you know how to solve that?
If it is in the freezer, seal properly. Should not have the problem. When you take out, leave at room temperature 10-20min, it should be back to normal.
Yes that's right. When I gave my friend to try, she say very similar to the mochi ice cream that she had in Hawaii. But my is softer, mochi too chewy. She likes it
I try to do it end up i throw everything. Once the icecream touch the snowskin, it turn watery.. and start to melt and icecream start to cover up. When i use my hand to make the dough it stick all over my hand. Until I use glove. Can you advise why my snowskin will melt once I put in the icecream?
Using glove to knead is easier. You are right. Is your snow skin still hot when you wrap ice cream? It should be completely cool down. The way I do it is, I leave the ice cream in the freezer, when I do it, I take it. One by one (that mean I will keep opening my freezer door, I don't leave ice cream outside, esp if the room temperature is warm).
@@emileeskitchen4912 Hi, my snowskin is cool down after that i wrap my icecream. But I did left my icecream out hahaha.. mayb I will try to take out one by one icecream. But why my icecream touch the snowskin, the snowskin will start to melt? Meaning I wrap the icecream the skin start to turn soft and totally cannot hold it. I can't even use the mould to press it? I shall try again. But any idea how much flour or measurement to use for 75g?
Try not to touch it with your hand. If you see my video, the ice cream was in cling wrap and I put the snow skin directly onto the ice cream and warp it. All the way through, my hand never touch the ice cream. Maybe try again
@@emileeskitchen4912 ya I wrapped the icecream in the cring wrap and I use the snowskin to hold it. But once I start to wrap like a bun the skin start to turn soft. I will try it again. Any advise of how much to use for 75g mould?
Unfortunately I believe some proportions are off.. I made ice cream mooncake before with another recipe and the ice cream in this one is too soft and the dough is very weak. From the comments it seems everyone else had many issues as well. Hope the author fixes it as they come out nice in the video, but I had to completely toss everything despite following all tips in video and in the comments.
Hi Emilee...i bit confuse read the ingredient because measurement of ingredient milk and oil different between video and description. Which one correct? Thank you 🙏
Emilee's Kitchen 愛米丽厨房 before i saw yours, there is one using the same ingredient as yours. it turn up very sticky. i will try to use your method and the amount of ingredients.
We keep in the frozen area . It will he hard. Before you eat, you need to defrost little bit, maybe 5 to 15 min depend on the weather, , it will be soften.
Take ice cream out from freezer room one at a time. Otherwise, it is true quite difficult to maintain it solid. Once wrap, again, put back into the freezer.
This is a very tough question. 😅😅I have never encounter this issue. After you steam the dough, is it oily like mine in this video? If yes, did you knead into a smooth dough? If yes, maybe during the cool down process, use a cling wrap to wrap it while cooling. That's all I can think off
Hi how is everyone? Written recipe ingredients and the background story of the moon cake / mid autumn festival included in the description box above. This video was shot from morning to night. It was so cold at night especially it is winter in Australia. Hopefully you like this video. Please give me a 👍if you like it and share with your friends. :)
I found out that the snow skin got harden , dry and not sticky anymore after 2 days in the freezer. Do you have the same problem? And do you know how to solve that?
If it is in the freezer, seal properly. Should not have the problem. When you take out, leave at room temperature 10-20min, it should be back to normal.
What is the best way to keep the ice-cream filling in solid state while wrapping the snow skin?
@@採菊绚麗 I leave in the freezer section. Every time I wrap, I took one out. One at a time.
Very nice Ice cream Moon Cake recipe my friend Thanks for this beautiful and yummy result i love it Hello from FRANCE my friend 🍄💖💖🍚🍄💖🍚😍🍄💖🍚🍄💖🍚
Thank you for the English translation and the precise measurements! This beautiful recipe is so easy to follow. Thank you!
It looks delicious and variety of flavour to choose from. A must-try recipe during the mid-autumn festival.
Exactly. Must try
I've try making moon cakes with mung bean and red bean fillings. Will have to give these a try.
Lovely! I love sweet things, and this looks similar to mochi ice cream which is so expensive to buy. Maybe I’ll try to make my own!
Yes that's right. When I gave my friend to try, she say very similar to the mochi ice cream that she had in Hawaii. But my is softer, mochi too chewy. She likes it
Thank you 😊
i used extra virgin olive oil, the greenish colour made the skin pale green. very nice like jade.
Wow. Thanks for the tips. I will try again next time.
Like 39
Superb moon cake my friend does taste n looks so amazing soft n yummy 👌👌👌👍👍👍👍keep in touch always 🛎🛎🔔🔔🔔
感谢分享哦。还有一个锁模具的小细节很贴心，因为我自己是新手所以刚买的模具不会用，这里看视频就明白了，真的谢谢
不客气。刚开始拿到这个东西我也不会用。 所以我想应该有人和我一样，所以就把它拍出来了。 😊
Great video. Amazed that you made everything from scratch! A big thumbs up to you!
Is the thickened cream similar to whipping cream?
Yes. Same.
太棒了，就是有点疑问，和抹茶粉混合的淡奶油，及炼奶没有注明用分别多少克，谢谢回复
有啊。 description box那边有写分量喔。方便大家
This was so beautifully doneee!!!
Thanks 😊
15 to 20? Celsius ?
Sure will share to friends who interested with homemade moon cake ✌🏼
It is very yummy ！
can i use whipping cream instead of thickened?
Yes you can.. but don't use the ready whipped one.. whip yourself..
Loved this video.
☺️
2022年9月10号，星期六（农历壬寅年八月十五）🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮。
請問煉乳是對半分別加入可可粉跟抹茶粉嗎？
是的
I try to do it end up i throw everything. Once the icecream touch the snowskin, it turn watery.. and start to melt and icecream start to cover up. When i use my hand to make the dough it stick all over my hand. Until I use glove. Can you advise why my snowskin will melt once I put in the icecream?
Using glove to knead is easier. You are right. Is your snow skin still hot when you wrap ice cream? It should be completely cool down. The way I do it is, I leave the ice cream in the freezer, when I do it, I take it. One by one (that mean I will keep opening my freezer door, I don't leave ice cream outside, esp if the room temperature is warm).
@@emileeskitchen4912 Hi, my snowskin is cool down after that i wrap my icecream. But I did left my icecream out hahaha.. mayb I will try to take out one by one icecream. But why my icecream touch the snowskin, the snowskin will start to melt? Meaning I wrap the icecream the skin start to turn soft and totally cannot hold it. I can't even use the mould to press it? I shall try again. But any idea how much flour or measurement to use for 75g?
Try not to touch it with your hand. If you see my video, the ice cream was in cling wrap and I put the snow skin directly onto the ice cream and warp it. All the way through, my hand never touch the ice cream. Maybe try again
@@emileeskitchen4912 ya I wrapped the icecream in the cring wrap and I use the snowskin to hold it. But once I start to wrap like a bun the skin start to turn soft. I will try it again. Any advise of how much to use for 75g mould?
You could try skin 40g, ice cream 35g. Or to start with, skin 45, ice cream 30g. Did I miss understand your question?
hi do I have to keep the dough in fridge before can wrap it with ice cream ?
No need but need to wait it totally cool down. But to wrap the ice cream, take the ice cream out one by one at the time of wrapping.
my dough still sticky after it completely cool down and after knead. I can't wrap with Ice cream without hand glove. is that correct?
Use gloves to knead. Make sure all oil are absorbed properly
Hello Emilee, It's such a nice recipe! Also, May I know the serving size? Thanks!
Hi Karen, it is 50g each.
你这个字体做的很好，想跟您请教一下，你这个字体怎么做的，能教我一下吗？谢谢
什么字体，你是说字幕吗
Unfortunately I believe some proportions are off.. I made ice cream mooncake before with another recipe and the ice cream in this one is too soft and the dough is very weak. From the comments it seems everyone else had many issues as well. Hope the author fixes it as they come out nice in the video, but I had to completely toss everything despite following all tips in video and in the comments.
Hi Emilee...i bit confuse read the ingredient because measurement of ingredient milk and oil different between video and description. Which one correct? Thank you 🙏
Thank you for your comment. Which part is different? I had a look again, 2:25 , the measurement in description and video is the same?
@@emileeskitchen4912 in video (2:21) 220 gr milk, 30 ml oil.
In description 220 ml milk, 30 gr oil
Oh. Please use gram
做好了放在室温冰淇淋会溶吗？可以包巧克力吗？😆
不可以放在室温喔。 肯定会溶的。 我都放在冷冻室里。 要吃的时候，我先拿出来回温一下(要不然皮很硬嘛)。 回温大概 3到10分钟(看室内温度)。 手碰一下外皮，如果有一点软了，就可以吃了。(这时候冰淇淋刚好) 皮不可以太软，要不然冰淇淋也融了。
@@emileeskitchen4912嗯嗯，谢谢。 ☺️
Thicken cream 可以用whip cream 替代么
可以喔
Hi, i tried the making the skin. But failed. any idea? please advised
What kind of situation that you fail?
Emilee's Kitchen 愛米丽厨房 before i saw yours, there is one using the same ingredient as yours. it turn up very sticky. i will try to use your method and the amount of ingredients.
@@terencechong9075 It does sticky but still able to shape it..
很好做唷！成功了!但是從冷凍庫拿出來需要等退冰些皮才能軟
对呀。是的。冰退了，皮还是像刚做好的软软的。🙂
wow 很好吃😋！
是啊。就是吃冰淇淋，加软软的皮。😄
Your have the same set of bowls and the exact moon cake mold😂
😁😁is my mother's day gift from my daughter from school
請問冰其淋的份量340鮮奶油
150-180煉乳是兩種口味的份量嗎？還是各種口味的份量謝謝
是两个的分量
@@emileeskitchen4912 謝謝妳
请问condensed milk 可以用sweetened creamer 代替吗？我买错了😭🥺
sweetened creamer?? 什么来的? 粉? 液体? 我感觉应该不行耶。
@@emileeskitchen4912 他不是粉哦。也是浓浓的液体，是用来泡teh tarik 和milo 的
是哦。 我还上网看是什么，没找到。 如果是甜的，浓的，应该可以吧
@@emileeskitchen4912 好呀，我试一试🥰谢谢你的回复和食谱！
请问可以直接用买的冰激凌做冰皮月饼吗？
当然可以🙂
Is the crust hard when keeping in fridge?
We keep in the frozen area . It will he hard. Before you eat, you need to defrost little bit, maybe 5 to 15 min depend on the weather, , it will be soften.
@@emileeskitchen4912 thank you so much 🥰
Mooncake can keep how long
This is ice cream mooncake. You need to put in the freezer, therefore can last for weeks.
@@emileeskitchen4912 thanks
Can I use instant custard ?
I don't know, sorry, because I never try.
@@emileeskitchen4912 tq
may i know the mold size? how many grams for the mold?
50g mould
澄粉可以用其他淀粉代替吗 我在的地方根本找不到澄粉 哭哭
试用玉米淀粉吧
It's difficult to prevent the ice cream from melting when the mooncakes are being moulded.
Take ice cream out from freezer room one at a time. Otherwise, it is true quite difficult to maintain it solid. Once wrap, again, put back into the freezer.
Wow!! Ilooks so yummy and special owners! How long can this ice-creqm cake.mooncake can keep in freezer?
I won't keep for too long. Maybe about a week.
Hi Emilee, thanks for the good recipe. What if I don’t have wheat starch? May I substitute with corn starch or potato starch?
I didn't try it, but I saw other p people using corn starch to replace it.
请问可以做多少颗？
我还真不记得了，十多颗好像
13粒
very nice
中秋節，有提燈籠？？那是元宵節吧！
你应该是台湾人？ 新马的人都在中秋节提灯笼呢。
I tried the same step but failed 😭.. Any advise?
What did you fail. How fail
@@emileeskitchen4912 is at the dough part.. I can't wrap the ice cream. When I tried to wrap.. The dough break
This is a very tough question. 😅😅I have never encounter this issue. After you steam the dough, is it oily like mine in this video? If yes, did you knead into a smooth dough? If yes, maybe during the cool down process, use a cling wrap to wrap it while cooling. That's all I can think off
@@emileeskitchen4912 ok..will try again
谢谢你的配方我做了下很成功
👍😊😊谢谢你的留言，很开心你成功了。
Emilee's Kitchen 愛米丽厨房 是我谢谢你中秋快乐
你也一样。中秋节快乐哟
这个月饼大概多少克？
50克
Brava
为什么我做的超黏手！🥺🥺
某个东西多加或少加了? 刚开始会比较黏手。冷一点的时候才揉喔。你有用手套吗? 手套helps. 越揉会越不黏手喔
Pesanan ke Unram
What is the size of this mould?
50g each