James May is FINALLY back in the bunker
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- Опубліковано 7 тра 2024
- The apocalypse hasn’t happened yet, but I’m back in the bug-out bunker kitchen, attempting to make pasta with my gin.
Buy my gin if you want: www.jamesgin.com/
Follow me on Insta: / jamesmaygin
Let me know if you have recipes you'd like to see us try.
How about coq au vin, but with gin instead of wine?
Crêpes Suzette, using Asian Parsnip as the alcohol to flambé, might be quite fun!
@@TheGoldFencer Oooohhh, yes!
How about an Asian Parsnip fried rice?
Gin stew or pot roast
When the world needed him most...he returned
🫡
@@JamesMayDrinks English Breakfast gin coming soon?
Just want to say it is great seeing Mr May cooking. But just in the section where you skip 8 mins for the onions, that’s when I’d like James to talk and tell us stories or an opinion on things in the world.
The reasons the videos are great is because James is in them talking. So please don’t skip opportunities for him to ramble on, they are the best bits!
Edit: not trying to hate, my favourite video is probably James fixing Mike’s model train. Was just like hanging out, felt really natural x
With the realistic chuffing sound!
Let the Legend speak! Flood the cowling if you have to😁
I loved the model train video!
he probably had his extensive staff come in and do the stirring. That's how they do it on TV.
he could make a quick sandwich in those 8 minutes
Welcome back, Captain :)
Fuck me, it's the bugout bunker. Flood the cowling.
Plenty of it.
Lurpak spreadable butter. Invented in 1901.
@@JamesMayDrinks Hi James, I have a question for you. In Oz and James Drink to Britain Season 3 episode 8, you invested some of your money into a field owned by an Irish man named Dermot who had a French press for sparkling wine...you liked the idea of buying a piece of his land to plant a hop garden in....I'm just wondering if you ever followed through with the idea, and did you succeed?
Lucy is back, the world is right again
Hammond
@@abaialsa712 no she's taller lol
@@abaialsa712 He's already taken over Drive Tribe. The bugout bunker should remain a Hammond free zone.
@@dave41184 I don't know. The one where they're arguing over poached eggs is pretty great.
Yes! Still wearing her grandma's hand-me-down knickers too! But at least she made me comment lol😃
Crikey it's the rozzers!!
This time, it's the Italian rozzers
The cheese fridge😆
*slams down block*
Cheese.
I saw it to.
CHEESE
SOOOOO GOOD to see Lucy again, and James, and Gandalf the grey back in the bunker.
Well, it's nice to see james dragging around his adopted daughter with him on his new adventures.
Thanks James
Welcome.
Or in Look Around You fashion: "Thanks James" - "Thames"
Almost a whole tube of concentrated tomato purée. If the gin won’t give you heartburn the purée surely will.
Yes !
Good news! James uploaded!
is it the dacia duster?
@@jacksonsandell1625 No, but the Dacia Sendero... IS coming to the UK!
@@ThePodcastPodcastOfficianato Anyway...
@@ThePodcastPodcastOfficianato That's brilliant!
Anyway, in other news...
Oh yes! Anyway.....
It's nice that Lucy shouted this channel of an up and coming presenter out on her own channel so I could find this. I think this James May have potential.
Lucy is back. James is back. The world is beautiful again.
Happy to have James and Lucy back on.
The cheese fridge is back!
Cheese.
@@JamesMayDrinksE G G
@@psds7466*Thunk* there is a lettuce…
@@lettuce984chop it. Chop it right now
Check out the behind the scenes if you’re interested 👉 ua-cam.com/video/b_v7R-rU8q4/v-deo.htmlsi=RLuVN1hUxtASb3Yk
The BTS sent me here!
How do you think I found this Lucy...?
This is amazing, I love seeing James cooking in his bunker, I also love how he’s reading the recipe off a printed out piece of paper and not on his phone, I can’t wait to see more of these and whatever else this channel has in store for us
James and Lucy, cooking in the bugout bunker. I have really missed these videos.
And he's back, good to see you again in the bunker
It's always nice to see James again.
James May. Cooking. Life has just gotten a whole lot better. Thank you, sir.
I love the bugout bunker ❤ Lucy taking more than one bite is a testament to food quality!
I should've figured by watching James before I started, but the more I cook, the more I realize 88% of it is just winging it.
Woohoo! Glad you're back James. Plenty of it, flood the cowling is a often heard phrase in our household.
Quick! Now hes back in there, lock the door!
Love 'James in the Bunker' !
More please, Sir!
I like James as a cook cuz he shows how imprecise you can be and still make good food. I've made a vodka sauce and the alchohol moves the flavors around quite a bit,. also. Hi Lucy!
Hi 👋
Gotta say, this channel will definitely be among my favorites
Ok I have 3 things to try.
1) Soda stream + Gin. Will it carbonate?
2) Could you use the Gin to fry/boil?? southern fried chicken or a gammon?
3) You know how they plump up chicken with water to get its weight up? Try it with Gin and cook it!
Welcome back James. We missed you and Lucy.
I wonder if icecream/ice lollies made with James Gin™ would work going into the summer months?
Good idea.
Difficult to freeze perhaps...
Best Celebrity Chef at the moment
Great work again thankyou James
James may tries tiktok fopd trends would be an amazing series!!
So happy you're back in the bunker
So glad you and Lucy are back.
I loved your cooking show on Amazon! I made a gin BBQ marinade that turned out ok one time. The recipe originally called for whisky/bourbon, but the gin added a nice herbaceous flavor instead of a smoky one.
i want more james and lucy food content!!!!!!
It's a pleasure to see some Captain Slow action outside motor world, made by the very same Captain.
The scene is yours!!
I don't drink but was one of the first to land on James' Planet Gin. This is going to be good!! Maybe James can "up" the budget a bit and bring a few more essentials into the bunker? Brillant decision of Lucy's part to stay with James.
The fact that most subscribers came from Lucy's channel kind of makes it cooler.
When you don't have a place to put your pots and pans after using them, the top of the nearest fridge and the counter top oven are just what they're there for.
i am alway inpressed watching people eyeball measurements. and i will start storing my pans on the fridge from now on lol
The best part of this video is James's indecisiveness on where to put the dirty dishes lol.
The Captain is back, humanity is restored to peace.
Good to see you James!
Nothing beats cooking in a bunker 😄🙌
James has returned, what a fantastic "May". I do enjoy your cooking and story telling skills. Keep it going Mr May 😀
James! My man what a legend ❤
I almost forgot when lurpak was invented for a sec, 😂❤ all is right in the world again
For anyone actually caring about the recipe: If you add cold tomato paste to a warm pan, always add a splash of water to prevent it sticking to the bottom and burning. It's pretty hard to stir in a cold paste into a hot/warm pan with other stuff in it, to get it to be less rigid, just add some water. :)
Oh and always bruise your herbs before slicing! It'll release MUCH more flavors!
Having now spent the military budget of a developing nation on completing my set of the recently updated James Gin collection (mainly tax and delivery to New Zealand), I’m very glad to see James back in the bunker. Great to see Lucy and her love for cheese back on board too. Much love from down under!
Thank you James. Looks good.
Just so you know, your Asian Parsnip is a terrific substitution for dry white white when making risotto. Everyone I've made it for has been blown away by the flavor.
so happy to see you back
Just add some shelves for putting loose stuff on, a camping sink for water, some ventilation and a fire extinguisher, and the kitchen would be complete.
Good to see you two back ❤
I wish James May would bring back his disassemble/reassemble show and his mail show. That was pure gold Mr May.
James really is making it in life, cooking food for and sharing cutlery with Einstein.
Fantastic to see you both again!
The reason I am here is because I am subscribed to Lucy Brown's channel... So discarding the terrible mattress in favor of acoustic panels is only fair! I promise to aquire James May's official Gin in return ! I'm a stranger on the internet, so my trustworthiness cannot be doubted! Very happy to see the bunker kitchen back in business with the great combination camera work, editing, and floor sweeping skill of Lucy. Along with the classic odd loving minor workplace harrassment remarks from James of course 😉👍
These were my favorite segments from FoodTribe. I also own and use a wok because of James May (and have eaten SPAM sliders with Miracle Whip (aka Salad Cream)).
Yayy, welcome back, missed these
Now can anyone not like Cheese…
Cheese and bacon, if they say no walk away
I hate cheese with a passion
I'm so glad this show is back excellent thanks James
So glad to see the bunker videos coming back!
So comfy when seeing James cook 😊
It's only authentic James May cooking if he's three sheets to the wind by the end of it
Welcome back! missed this serie alot!
Honestly, James could cook a shoe for all I care... I would still listen. He has such a soothing tone when he's making a thoughtful comment on proceedings. Love it! :D Welcome back!! Long overdue!
I love how this is comfort watching at this point. Glad to see the gang back in the bunker!
Glad to see everyone back in the bunker again!
The cream and tomato paste/puree reminds me of how my mom makes beef stroganoff. Well, the cream is actually sour cream and there isn't all that much tomato paste/puree in the recipe. It is very good and the sour cream does work well in it. It's more typical American version of the dish though, so we don't put mustard in it, but we do put in mushrooms.
10:08 "The world is already a better place for having some cheese in it"
I agree! 🧀 ❤️
The heavy breathing from James throughout was a great addition.
Fabulous that You all are back in the bunker.
Fact: James beaten Gordon Ramsay in a cook off 👏 🫡
Grilled American Hotdogs or grilled bratwurst with a Mustard Gin Chili sauce with chopped onions
So good to see the bunker back in operation! I will offer one comment on the cooking - if the recipe is American in origin, then "tomato puree" is actually finely chopped "tinned" tomato, rather than "tomato paste" that you used. Basic difference in terms.
Glad to see you guys back in the bug-out bunker cooking!
Absolutely love your cooking shows, You inspired me to cook again and i really hope we see season 3 of Oh! cook !
he's finally back in the bunker! we're glad to see you again James
I love that James' experiences with Nikki's warming drawer seems to have stuck, as I don't think he'd have warmed the plates in a toaster oven prior to making his Oh Cook! series.
I really enjoy these videos, no matter what you're cooking. Good to see Lucy back! I was sad when I saw that you weren't involved in DriveTride any longer. Always like watching James doing "things", keep-up the great work.
So glad to see you back in the bunker
Dr May! You are awesome
Bim, whole tube of tomato puree???
And cream with tomato???
Absolutely barbaric!
Nice you're all back! Never let Lucy go!
It's great to see you again!
Cheese...gin...Lurpak spreadable butter!
Thanks JM, a breath of fresh air.
More james may bunker content! On a new channel! And more Gin!
I was missing the bugout bunker videos. Was literally rewatching them when YT recommended this to me.
Im gonna go get supplies to make this for dinner! Thank you, James!
Gin ?
I've discovered a new word fundamental for my English vocabulary: gazunder. I feel complete now
Finally, the content I’ve been craving.
Lucy is back
The pan on top of the fridge was so unexpected I love it
C H E E S E 🧀
Good to see you back Mr. Slowly. That looked exquisite
Missed the bug-out bunker kitchen. Glad to see James back in it. This is gonna be exciting and looking forward to what comes next.