BEAUTIFUL Ombre Watercolor Cake | Cake Decorating Tutorial
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- Опубліковано 21 лип 2024
- In this cake decorating tutorial I show you how I made this beautiful ombre watercolor cake! this is a fairly simple technique with some decorating experience. For this cake I used my standard American Buttercream. But you can actually use any buttercream you prefer! I used purles and lavender but it would be gorgeous in any color, even a darker color if you want to make a bolder statement;) I also used fresh floral that I made cake safe using floral tape. I hope you enjoy and give it a try!
Mary
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Beautiful cake, thank you for sharing the watercolour technique.
Beautiful!!! Thanks for sharing.
Amazing beautiful. I love the gold accents. The purple color is gorgeous. So glad I'm going back to see the tutorials I missed before I discovered your channel. Thank you for sharing and keep on caking 💜
Nice decoration, it's real flower s
Woow breath taking.love it
I liked. Beautiful cake. Thank you for sharing
Such a beautiful cake😍
Great decorations !! Thanks for sharing :)
Neat ,techniques look simple
Great Amazing indeed. Madame Mary. ❤❤❤❤
Just love it
I made a similar design for a retirement party. Thanks for the inspiration!
So beautiful ❤️👏🏼👏🏼🌿🌹
Hermoso. Gracias.
Me encantan sus técnicas 😍 💕 todas 👍
So pretty 😍
Lindoo,amei!🤗🤗👏👏👏👏👏👏👏
It's so pretty..Mary..🤝
Gorgeous! I am really enjoying watching you create! Thank you for sharing 🤩
And I love that you enjoy it:) Thank you for watching;)
Realmente hermoso!!!
Wow! ❤️ it. Purple is my thang
Purple is probably about #3 on my list. After blue-greens and blush;)
What a beauty😍
Thank you for sharing 🥰
Thank you;)
Beautiful ❤️
Thank you for your kind words as well, I needed it.
Absolutely ♥️ Like 💕 Thank you so much for sharing with us🥰
You are so welcome!
So pretty and really great tips. You're awesome for sharing...thank you 🥰
Thank you so much!
i love this so much i could cry 😭
That is beautiful
Very pretty.
Stunning! Looks like a very saturated sunset!
It does!
Great job! Is so beautiful. I am going to try it. Thanks for sharing
Of course! Good luck😉
Pretty 😍 and thank you for sharing.😊
Thank you;)
❤️❤️❤️❤️😘😘😘😘 Thankyou for the video
Thanks for sharing, enjoyed the tutorials want to try this.
Please give it a go!
That is a beautiful cake!
Thank you Erica;)
👌👌👌
Amazing i love it
Thank you! 😊
Thanks for another great cake! Can you share what the large gold balls are? I'm, like you, obsessed with having gold or a metallic on my cakes! I'm always looking for a quick easy large gold accent like that. TY
So beatutiful💕
Thank you! 😊
Beautiful 🥰🌹
Thank youv;)
Beautiful cake! Are you able to say where the smoother is from or what it's called?
Love it from Algiers 😊❤
Hi!! THank you:)
Beautiful Mary as always! 👏😊
CUTE
lindo!
parabéns!!!
👍👌
Absolutely stunning cake! Just curious given it was 5 layers tall, why some internal structural support as in dowels or straws weren't needed i.e does it hold fine without? Thanks so much for sharing and inspiring all of us home bakers out here ☺
Thank you;) Ironic that you ask! I just had a conversation with my boss about that yesterday.. I have found that 5 layers or less is fine as long as there is a good amount of a dam used with a very thickened buttercream in between all the layers. I mean almost thick enough to roll it into a log instead of piping it. And keep it refrigerated until delivery or 2 hours before the event. BUT having said that, if you have doubt, go ahead and put some support in. It doesn't hurt:)
Very pretty cake! How long will the flowers stay fresh after you’ve covered the stem with the floral tape?
Good question! I am sure it would depend on the flower, but for these I put the cake in the fridge and they were still ok 2 days later. But to be safe, I wouldn't do more then 1 day. This was not for an order so it didn't matter if they went flat;)
This is beautiful ❤️❤️❤️. Did you use a plain pound cake? Love these colours. Thanks
It is just a vanilla cake. Not necessarily pound.
So beautiful, perfect coordination of colours always, I'm asking the sturdiness of the cake, because I see u are not putting any support in between, mine always lose its shape easily, can u advise what I'm doing wrong please
Thank you:) I do like to chill after the filling when I am concerned about the stability. Not for long, maybe 10 minutes in the freezer.
Beautiful cake! Did you have to put the cake in the fridge each layer of buttercream you applied? Appreciate your response. Thank you. X
You probably don't, but it is just the habit I got in;)
@@sophisticakesbymary Thanks. X
Amiga Hermoso pastel no entiendo el inglés te agradezco la receta de estos pasteles y el betún que estás utilizando para embetunar Tienes mi like Tienes nuevo suscriptor Espero respuesta 👍 Mil gracias
¡HOLA! Todavía no estoy dando las recetas de los pasteles porque usamos muchos de ellos en la panadería donde trabajo y no quiero pisar los dedos de mis jefes. Son mis recetas, así que eventualmente puedo cambiar de opinión. Pero puedo decirte los ingredientes de la crema de mantequilla. Para un lote grande sin burbujas, utilizo 8 tazas de mantequilla sin sal, 1 1/2 cucharadita, sal, 6 cucharadas de vainilla transparente, 8 libras de azúcar en polvo y 3/4 c de agua. Si miras el video adjunto te mostraré la técnica :)
studio.ua-cam.com/users/videoX0MioKuiELk/edit#:~:text=https%3A//ua-cam.com/video/X0MioKuiELk/v-deo.html
How many servings do you think is this cake, I am in looooove
Hi! I would say about 15-18:)
Hi what color gel food coloring did you use for the purple? Brand and color name please?
I beleive I used a mixture of the soft pink and purple with the brand sold at Hobby Lobby.
Soooooooooo Cute ❤️❤️
Can i use non dairy whipping cream to replace the buttercream?
Honestly I am not sure! I don't work with it typically.
@@sophisticakesbymary alright , i will try it soon , thankyou so much🌹
Hi Mary. You are my inspiration! Love your cakes! What would you charge for a cake like this?
You know, I try to avoid giving prices because it is different everywhere. For me, where I live this would be about $100;)
@@sophisticakesbymary That's around what I was thinking. Your cakes are gorgeous! Thanks.
Of course:)
Super 🇲🇦👍
How do you get the sprinkles to attach.. Once my buttercream has crusted, I can't get them to attach
You can spray with a little bit of water or brush on a small amount of piping gel. I refrigerate my cakes, so if I bring it out and let it sit for a few minutes, I get enough condensation that allows it to stick.
@@sophisticakesbymary Thank you
@@sophisticakesbymary I actually watched another video of yours that answered my question. You were painting on simple syrup and dipping your finger in water.. 😂😂 Thank you learning so much. Xx
Don't like the cake I LOVE IT , the way you did the ombre, the different sized gold and the placement of the flowers were perfect so keep on
Caking
Thanks so much 😊
Beautiful ❤️