Sourdough bread making process

Hello! In this video, I'm sharing the step-by-step process of making sourdough bread. This bread, made with natural fermentation, stands out for its flavor and healthy ingredients.
1. Autolyse: I mixed the flour and water and let the dough rest for 30 minutes. This process helps develop the gluten structure and improves the texture of the bread.
2. Folding: I folded the dough 4 times to give it a strong structure. Folding allows the dough to aerate and rise better.
3. Temperature Control: Keeping the dough temperature between 26-27 degrees Celsius is crucial for the fermentation process. At this temperature, the yeast performs optimally.
4. Cold Fermentation : I let the dough ferment in the refrigerator for about 16-18 hours. A long fermentation time deepens the flavor of the bread and develops more complex aromas.
5. Baking: I baked the bread in a preheated oven at 220 degrees Celsius, using steam. The steam helps the crust become crispy and develop a beautiful color.
Sourdough bread requires patience and care, but the results are worth it. In this video, I show you how to make this delicious bread. Try it and enjoy the satisfaction of making your own bread! Feel free to leave your comments and questions. Don't forget to like and subscribe to my channel!
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[@andirakhaassaid8247]

Great Recipe ! thanks for sharing

[@Doughware]

Thank you so much 🌸

[@doungjaichaiyasin]

Very look yummy 👍👍👍👍

[@Doughware]

Thank you ✨😋