No-knead sourdough made from 100% whole wheat / making whole wheat campagne

[@션-l3e]

생명의 빵이라고 하죠 무반죽 참 건강한 빵입니다👏🏻👏🏻👏🏻

[@cookingdrawing]

넵! 감사해요^^

[@foodsinhome]

와♡ 빵집같아요😊❤

[@cookingdrawing]

감사해요^^

[@fampedersen99]

Google translate:
280g whole wheat
200ml water
6g salt
10g honey
Levain 80g
Preheat oven for 1 hour using stone plate
Oven off 10 minutes Oven on 15 minutes 230 degrees

[@fannytorres9544]

❤ x favor también la opción de traducción al español