homemade onion powder, garlic powder & ginger powder recipe | 3 basic homemade spice powder
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- Опубліковано 6 вер 2024
- full recipe: hebbarskitchen...
Music: www.hooksounds....
onion powder recipe | garlic powder recipe | ginger powder recipe with detailed photo and video recipe. a basic and helpful dehydrated spice powder mix made by sun-drying the onion, garlic pods and ginger grate. these are helpful spice mix powders to be in any kitchen as it can be an ideal replacement for the fresh ones and can be preserved for a longer time. generally, these are prepared by sun-drying the fresh vegetables or spices, but can also be prepared using a dehydrator or in an oven.
onion powder recipe | garlic powder recipe | ginger powder recipe with step by step photo and video recipe. spice mix is very common in most of the indian kitchens and can be made with most of the basic vegetables. these are generally used as an alternative to its fresh counterpart, but some of them have their own use cases too. out of these the most common spice mix is the onion powder, garlic powder, ginger powder recipe which can be used for most of the indian curries and snacks.
do you like to prepare homemade spice powders?? Comment and let me know which recipe you like to watch.
full recipe: hebbarskitchen.com/onion-powder-garlic-powder-ginger-powder/
Yess
Can you give some receipies for weight loss using oats?
Pav bhaji masala powder
Kitchen king masala powder recipe pls.
Yesss ...
Gopi manchurian masala...
Such a great idea to use black coated trays. The black surface increases and multiplies the heat absorption. Brilliant! Even if the days weren't bright and sunny all the time, it would speed up the sun drying process a lot.
It will only take a day here in middle eas to dry them outt as the temperature goes 48 to 50°C during summer
@@millsj9383 Wooaahh! that's fierce.
As a philipino it probably will take less that 4 days for that to be sun dried cus the heat in here is ruthless
use steel plates instead! it will give faster results
Pls show how to make perfect oregano powder and mixed herbs powder for pizza
@Namir Deshmukh yea.. your rite.. drying is a really tough work. Tell me which brand in India is good. Keya/Veeba.. I'm not looking for too pricier one.. just a common one will do.
Pls suggest
@@themellifluoustales5571 veeba is a good choice
@@themellifluoustales5571Keya
@@dhanalakshmidhanam9257 anyone who tried both.. pls tell the difference?
@@themellifluoustales5571 both are good. Not much difference.
I was going to order the onion ans garlic powder for making potato chips...but now it's all done..will try this recipe tomorrow itself.. Thank you Hebbar's Kitchen....big fan of yours😍
I just ordered these on Amazon and after an hour, your video popped up.
I immediately cancelled the order thinking that can make it fresh at home. Thank you so much this was much needed.
Hahaha same here. !!!!! 😃😃😃
I made the garlic powder but it looked like milk powder . My sister has an addiction to eat milk powder at night , she woke up went into the kitchen and thought the garlic powder was milk powder , she instantly regretted eating that ! And puked in the kitchen we all coudnt stop laughing !!
Lol
🤣
Lol😂
😂😂
🤣🤣
Just kept watching 😍 all three are needed almost everyday, except during festivals👍
Keep watching
Why not during festivals?
How do u dry them
Was going to order these things online since I didn't get d stuff in my area but I hv changed my mind 😁 thanks a ton. Helpful as always 🙏
Yeah me too
A lot of work and time consuming though!
Most Welcome
@@gomathikishore3407 Time consuming but healthier than the packaged powders containing preservatives and chemicals.
@@gomathikishore3407 Not exactly lot of work & time consuming!!
I'm glad I stumbled upon this video. I'd always wondered how to make onion powder. Cool hack you got there for peeling off the skin from the garlic. Can't wait to try it for myself. Thank you so much ❤️
Glad you liked it
Basically you can make any herbs' powder by following on base method. That is chop it and dry it for few days and then grind in your grinder. That's it.
@@careerscoop5241as long as it stays away from water, I guess it should be fine
I started looking into the video for the spices, but I ended up looking at the way the grinder grinds the dried herbs 🔥 ..love the grinder!
Me too 😂
Exactly.... Brand name any guess?
Pls let us know details about the grinder
It's wonderchef nutriblend
@@rafeeqhandicraft thank you!!
Very impressive. I have one tip though. If you dry things in direct sun it will lower the nutitional value alot, if not all. Best to dry in shade. Imo. It doesn't really take any longer to dry. Thanks for the great vid, got me all motivated.
I tried onion under shade it did not work for me, also shade can attract bacteria?
Use oven...it will dry with in minutes
@@arumounicollections603 Thank you Aruna for the hack 😀
bacteria will come
Or just place them in a low oven for few hours
Thanks for the lovely video....
I was just planning to order various types of powders from a website.. But now.. I will make it by myself.. At home. 😄🤩🥳👍
Most Welcome
Which blender did you use for grinding and chopping?
2:37 I’ve never thought garlic could look that beautiful ❤️
🤣
I will put Ginger powder in drinks like tea and coffe
And filter it
Good for throat
Finally now I can make that Maggie masala after 4 days ..🤩😄
What other ingredients you mix to make Maggie masala flavoured spice?
Did you make it? How did it go?
What are the ingredients you used to prepare Maggie masala?
@@ganapathir7866 search for it in Hebbar's kitchen.
thats why im here lol
I have stored garlic powder, now doing it on tomatoes n yes these two ginger n onions have to be done...its my summer project.
Glad you liked it
Stay happy and blessed everyone
Sending lots of love from Life style❤😊
1kilo of onion only yields 70grams as powder?
Wanted this and finally I got it. Thank you so much.
Great video thank you 😊. I didn’t want to use a air fryer to dry my veggies, now I found this video that really helps ❤❤
Glad you liked it
Hello I was curious I do not have a dehydrator and I was going to use my air fryer but you said you didn't want to use yours would you be okay with sharing why🤔 Thank You
HaveaBlessDay
What do you do to the ingredients in between sun drying? Do you chill them or keep them at room temperature while waiting for the next day to continue sun drying?
Yes, we have to keep it in the room temperature till next morning.
Before making powder bring it to room temperature n grind it.
Take a newspaper n spread the powder to cool itself from grinding. Add a t-spoon of salt to it, so that there won't be any mold problem.
Then take a clean dry container, it can be plastic or glass, plastic is better. fill it up.
Store it in fridge...it store up-to 6months easily.
@@bluelilly22222 thank you!
This video was so badly needed. Thank You a million times Mam! You are amazing!!
Most Welcome
As soon as we get 4 warm days in a row here in UK, I'm gonna try this
Could probably dry in the oven in less than an hour
Hello just wanna ask how long will this powder mix will last? do we need to put it in the fridge? or it's ok to keep it in the counter. Thanks in advance 😊
I also want to know how long we can keep these powders.
@@binajohn6401 me 2
They will keep for years in the cabinet if you keep them dry by using moisture absorbing packets, out of the sunlight in tightly closed jars. Of course, as time goes on they will lose their volatile oils/pungency.
Dried spices usually last for a loooong time. Easily over a year if stored properly.
Please show us some ready to eat foods that can be used to prepare meals during travel.
Homemade aamchur powder...
Can I make cornflour at home??? If yes please let me know...
But really want to know how to make aamchur powder...
Please do it...
Take raw mangos (kacchi kairi) peel the skin and discard. Then peel the raw mango completely. You will get thin peels dry that in sun for three day. Then make powder in mixer as shown here. Can be stored three to four months in air tight container on counter it self. Or you can use dried peels directly in curries etc.
But onion was observed. the bad gàs. in the sorounding so how can we reuse
New here! Super thrilled I found this video! I have a couple questions. I don’t own a blender. Is that a a special kind or will any do the trick? Also how do you properly sundry? Is it direct sunlight? Is it covered? All I’m worried is if birds, insects, or dust try to get into them
You need to keep it in direct sunlight as it needs to completely dry since you want to make powder out of it(the no of days will depend on the weather condition where you are living) . There should be little to no moisture remaining in the end or else the powder will get moldy very soon (unless you store it in the refrigerator).
You can use a bowl and cover it with a sieve that fits.
Mostly people just leave it out without any covering of any sort but even my concern was insects and bugs.
You can also try using mesh or the net cloth that they use for clothes if you don't have a big sieve and have to buy one just for this purpose.
And for the blender any blender will do the trick.
@@valeskadias8290 what's the shelf life? How long does it preserve both with refrigeration and without refrigeration? 🙏
What is the self life
This is a video made on my recommendation.
Thanks a lot Hebbars Kitchen to replying and making a video I asked for.🙏
Very happy.
Got a like.
Can you please also upload recipe of Chilli vinegar and pumpkin halwa?😁🤤😍
Most Welcome
Nicely done
I think you can also add beetroot powder to this list. It gives nice color to gravies, cakes .....
May I know the blender details which u used for preparing there's powders
Wonderful preparation of this health powder. Is there any expiry time for these powder.
I like the blender...could you pls share the link of that bullet blender or mixie
It's a wonderchief blender but I will not recommend as I have but not good
In dmart bullet grinder is available..that too in very reasonable price.....KAJAFA brand@prita mohan
Hi ayushi
You're a wonderful cook..,thank u for this beautiful recipe
How many days we can store this powder. ..?
I was looking out to make this tot i will get more quantity for small money and i got ur video which i am so glad..u make everything so easy..thank you.
Most Welcome
OK
I'll just go ahead and ask the obvious question:
How did you dry the onion and the ginger?
Yes thank you for this, just as I’ve been thinking of making ginger and garlic powder... Thank you. I’m just gonna have to try different drying methods because the sun isn’t consistent in the uk 🇬🇧 at the moment.
Keep watching
Maybe low heat in the oven or a food dehydrator? Just some ideas
How long do they keep? And does it need to be refrigerated?
Not that we are gonna get an answer but also do you put in the sun during day and bring inside at night and repeat for 4 days?!? 🧐. My flies outback would love this. 🤦♂️
I was searching onion powder but couldnt find here in my city..thanks for sharing this idea..i will surely try this inshaAllah.
Most Welcome
Hi,
How many days can we store these powders?
Thanks.
Thanks, it's so easy after watching.
Glad you liked it
I've asked for these recipes in your last week *Maggi Masala* video.. Thanks for sharing this ❤️
Hi archana, am from kerala. I tried your battura and chole today as lunch. No words to say. Amazingggg..... My kids and hubby liked it very much. I also liked🥰🥰. Thankyou soo much
Most Welcome
Amazing recepi..wanted this for so long tq so much for this❤
Most Welcome
@@hebbars.kitchen expires date?
I really cherish this video for real. Very important for every kitchen.
Thanks a lot
Is there any other alternative to sun drying? Will the aroma and flavor remain the same?
Do you have recipe for Goda Masala?
You can place it in your oven at 100 c or 212 farenheit
Would like to see how it's sun-dried with time lapse, if you have the footage. Thank you!
what is the shelf life of these powders espicially onion and garlic? They tend to get severely solidified - as hard as a stone; after a few days. if anyone knows how to stop or reverse the process of solidification, please let me know. otherwise, your recipes are the best in the category. Keep up the good work.
Try adding salt to preserve it. Cornstarch stops it from caking.
i sharing.... fry some raw rice until cooked it will
change colour to chalk white cool well n blend into podwer n mix well too loosen the ingredients add also salt powder which has been toasted at low heat in the bread toaster in a greaseprood paper ( cake paper) about 2- 3 min n remove moisture n cool with the paper
n mix with other powdered ingredients n
mix to store
hope this answers wil help u
this is my sharing fr experience
tk for sharing yr recipes with us n i love to cook n try new things too
keep up yr good work
keep safe n be blessed too👍🙏🇸🇬🤗
Put it in the fridge.
How to use them in day to day life? Can we use them directly in tadka? Most probably it will burn them within a sec. I guess we will have to soak them in water for a bit.
If we don't have opinion of sun dry what is the alternative way pls tell along with timing pls
If you have an oven, you could try placing on a baking sheet in a very low oven for about an hour, keep checking until there is no longer any moisture and then proceed as Hebbar does. There's no sun where I am, either!
@@MonkeymagicsMum thanks a lot
Very useful...thank u
Most Welcome
Please tell us how we use these powders in recipes...specially onion powder
U can use in any kind of salads... And dressing for many dishes..
Was about to ask the same question. I guess in South India we don't use onion and garlic powder in anything.
@@Savna06 yes... But we should use these things on regular basis for better health...
In non- veg gravies and can be used as seasonings in chips and popcorn
I liked this video. Can use onion powder in all dishes as my daughter doesn't eat onion. Ginger we knew only till grating and we don't eat garlic as we are not used to. Anyways thank you Archana for this.
Woww ...you made this really easy💯...never thought it would be this easy to make👏
@VAISHNAVI CHARI 👍
Thank you for the video, last time, I asked for it and u have given it. Really great
I wanna know which blender r u using poders are awesome
Me tooo
Me too
Wonder chef's
hebbaras kitchen you are very genius all your recipes are very good thanks for sharing this vedio
Thank you for recipe and please share recipe of whipped cream
Most Welcome
Ur videos r simple n tasty.. thank u for tat. Could u please share paprika powder n garam masala. Powder.?
Pls share the cheese 🧀 powder recpie too!!
Whats cheese powder 🤨🤨
🤔🤔🤔🤔🤔
@@rituchoudhary4692 @Priya Darshini :Cheese powders generally are used for dry snacks and sauces or re-hydrated and used in fillings.cheese powder is used to flavour the popcorn,chips and even pasta 🍿🍟.. 😋😋
It should be the similar way I guess .. microwave the cheese till it turns crisp and then powder it..
@@thebetterbites microwaving cheese turns it dry ?😶
I needed garlic powder. Hate to buy them from the stores. Now I can make my own sun-dried ones. Thank you Hebbars Kitchen :)
My Pleasure
How long can we store this.. Do you have any idea
If in the fridge perhaps a month ? Make them fresh monthly :)
@@aryanaik5753
I was searching for this
Mam your dishes preparations are simply wow amazing mam which brand product u r using for powdéring please mention it.
What is the blender brand you use. Thank you.
Same can u tell us the brand
wonderchef
Pls share this type of videos saw first time this things 😘😘
present onion rates are at sky
Yeah we have to do this in summer where onion prices are low 😀
80rs per kg
If you wana eat you need to buy there will increase and decrease in price. 😁
Very nice. Pls share how to use these powder in our daily cooking.. i am very sorry for asking about .
Mom: What are you doing?
Me: Learning about cooking
Mom: Who is your teacher?
Me: Hebbars kitchen
Really very easy recipe. Hamne banaya . Thanks herbal kitchen
How we can use this powder ❓
In literally everything u make u can add
@@vanityxoxo9957 thank you so much.....
Nice.. definatly try it
@Lileshwari Sahu 👍
Not 1st or last comment .lucky to see this video that's it
Honest 🏆
Glad you liked it
Can we use these powders in daily cooking like daal-sabzi specially ginger n garlic powder..???
Brand for blender pls
Mam may i know what blender u used..... So nice your video is... Thank u for sharing such wonderful recipes....
I can't make it because we have only rain no sun 🤣
if u hv oven heat in that.dont cook.
@@geethusaharamarogyam9867 thanks for the tip. Any specific temperature and time that we need to keep in oven ?
@@Rasaik 150-175 should do it. I made an amazing mushroom powder dehydrating them in the oven. I use it a lot and today will be making more. Going to do garlic, onion, and ginger while I'm at it.
Maam hatsoff
Maam ur a inspiration to all those in cooking
Thanks a lot
I always get confused in ginger and garlic😀
Now I'm confused too lol😂
Hi, what is the maximum shelf life of these powders? Also guide on the Additives which can be added to increase its shelf life and also freshness... Beyond one year...
Save days! Go invest in a dehydrator.....
I'm certain it's not sold in india.
Plz show us how we can make a macron without eggs coz whenever I look at them on stores I am like they are so cute but my bad luck that I can't eat them coz a vegetarian...
So plz show us the recipe
One of the main ingredient for macron is egg
100₹/kg ide ಈರುಳ್ಳಿ try mado imagine madidru amma porke pooje madtare 😁
😂😂😂... you are too hilarious Swathi 👍
@@myUA-camchannel99999 😂🙏
I thought its very difficult, but u made it easily. Ill try this
Thanks a lot
1st
@Jahanavi P 👍
Muchas gracias por compartir tus conocimientos con la humanidad.
Maravillosa idea.
Keep watching
Wastage of time...none of the chefs in india uses these so called spices in their dishes...using them in original way is much far better
Really useful for every middle class family. Thanks a lot
Most Welcome
Nice.. super.. can you pls share the recipe to use these powders? Almost using fresh only na.. I blend garlic powder with chill and dhal to mix it with rice. Can you pls tell the usage
Can u pls give me a link of ur mixer grinder,I really liked it and want to buy,bt I don't know which mixer grinder u have??so pls reply archana mam,I really love ur videos aur u are my favorite UA-camr..🤗🤗
Thank you very much. Pls tell us how to use. And store
Thanks a lot for sharing your recipe . Please let me know that on how much ° should I keep it & for how many time .
After long time I am watching this.very useful for this summer.
Keep watching
Nice trick for peeling garlic
Thanks now i can make lots of dishes that i want to make
Most Welcome
This Corona time make me. Foodie and a chief because of you love you mam and you are my favourite thank you for the recipe ❤️❤️❤️❤️❤️❤️
Great this is going to really help. Thanks 👍👍
Most Welcome
Please also show where and how to make use of these powders, in which recipes/curries etc.
Dear I tried to make ginger and garlic powder at home . It was made perfectly fine. After few days the garlic powder was so sticky that it was very difficult to scratch out of the bottle. Why , please help .