Foolproof Strawberry Tanghulu | How to Clean Your Pot | ASMR at the end!

Follow all of my instructions and you can make tanghulu at home, no thermometer needed!
I also show you how to clean your pot and have a bonus ASMR at the end.
Follow IG for DAILY recipes
- @jasmineandtea
Music: @ikson
Ingredients:
- 1/2 cup water (125ml)
- 1 cup sugar (250ml)

[@whybother5230]

If you want, you can dip the fruit in cold water right after dunking it in the sugar. It makes it harden right away :)

[@melaniediven6367]

another thing you could do to the sugar at the end is cook it a little bit longer till its a little darker and add cream and stir and it would make a nice sauce

[@KibosEats]

so happy the UA-cam channel's up! the tanghulu looks so good :D

[@jasmineandtea]

It took awhile 😅 ty so much!

[@fengyii]

I love how you show each test, instead of jump cutting to when the sugar's at the perfect temperature!

[@mochimochi001g]

I can't wait to try this recipe ! And your dango one! Love them all ! You're awesome!

[@viktoriiashvorak9824]

My sugar is separating from the water when i start to boil it even though it dissolved...
NEVER MIND I JUST FINISHED MAKING THEM AND THEY TURN OUT SOOOOO GOOD!!!

[@KevinLiu]

Your first UA-cam video!!!

[@jasmineandtea]

Finally 😭😭 thank you Kevin :))

[@starnightnothereoffical]

Omg thank you do much for pot cleaning it works so welk

[@AdrianaK-gt8cd]

Thank you so much! IT WORKEDDD and it was so good🩷

[@hawlirmohammed2222]

thanks ❤so muchfor this recipe it tasted amazing ❤

[@Amelan55]

Thank you so much❤ I made it and it's a bomb 💣crunchy and sweet

[@therealtuirblx]

I put it to too high and the whole thing went black whoops but last time I did it perfect

[@fmulla64]

Can you reheat the sugar mixture if it gets cold (to minimise waste)?

[@Victoria-mj9mt]

Hi, so I’m making this rn and it’s just sticky like it’s not crunchy at all what can I do?

[@jasmineandtea]

If probably needs to be cooked longer. Just keep testing it & when it turns a light golden brown it’s almost there. Also make sure to use a very low heat in the beginning and not stir when it’s boiling or else the sugar will turn gooey

[@Victoria-mj9mt]

But it’s turning to hard candy like it’s crystallizing

[@jasmineandtea]

@@Victoria-mj9mt then it’s probably because you’re heating it too high when dissolving the sugar in the beginning. It will crystallize if the heat is high while stirring

[@chalee6212]

Mine is gooey that it sticks to my teeth. 😟 I don’t have the thermometer and I don’t even know what heat it needs cause my induction cooker can only select from 300 and jump right to 600.

[@starnightnothereoffical]

Well

[@sbsphotographer]

Yummy 😋 🐻👍🏻

[@jasmineandtea]

Thank you :)

[@badassuchiha4875]

Wow this takes Long

[@waynewilder2052]

Is this caramel suitable for all berries or just for strawberries?

[@yishienlim3345]

There are quite a lot of fruits you can use! Strawberries, blueberries, grapes, cut up watermelons, oranges/tangerines, basically any fruit that is fresh and you can cut the fruits into smaller sizes too :)

[@ajlis8310]

Wow I sad that I couldn’t subscribe b4 TikTok but we here now

[@TheBigBananaaa]

👍✅🍌✅👍

[@21lovekitty]

Love the video! Can I double the measurements and it still work?

[@jasmineandtea]

Yes absolutely! The time to cook may be longer though but the process is the same

[@kingjoseph-j6h]

Amazing wonderful experience