How To Make Tanghulu
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- Опубліковано 14 січ 2021
- Tanghulu is one of the tastiest treats out there. Most people know it as a street food snack, often with hawthorn or strawberries on sticks with the hardened sugar coating. You can get the fruit from miamifruit.org/ and tropicalfruitbox.com. Each have different and unique fruits and I've tried just about everything they offer. The recipe is simple, and as follows:
Ingredients
2 cups sugar
1 cup water
wooden skewers
1. Combine sugar and water over medium-high heat and don't stir.
2. Allow to heat to 300 F or about 150 C, then turn off heat and dip your fruits or other food into the liquid.
3. Immediately plunge into a cold water bath to harden the sugar and enjoy!
4. To clean your pan, add water and boil over high heat. Repeat once or twice and your sugar will dissolve from the edges of your pan! DO NOT try to scrape it off.
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Subscribe to be tanghulud
hello xd
no
I want to _eat_ tanghulu not _be_ tanghulu
What😅
Why did bro comment this 2 years after it was posted💀
There needs to be a series called “will it tanghulu?”
Indeed he is
Yessaa we need that
We need that to be a series
Indeed
No
I can't be the only one that was a little taken aback when he was talking about the fruit reminding him of his grandpa and then said beautiful and delicious.
ua-cam.com/video/avFP67EIYvo/v-deo.html
@@Chris-connon kinda hoping you would be Jesus Lmaoo
Ik
@@markbeshay I am Jesus 🙇🏻♂️
Lmao
I grew up eating tanghulu in china, and traditionally there’s even amounts of fruit and the sugar syrup is normally rock sugar that you can get in Asian markets
OMG THAT is what that was! My parents used to take us to this Chinese restaurant in LA (my favorite) and for dessert they would bring out orange wedges and sweet potato tanghulud. It was such a treat that I can only get very rarely, but now I can make them at home. OMG you don't know how excited I am about this. THANK YOU for this, I am getting emotional and I know that's silly over sweet potato tangulud but it is so very sentimental to me.
That might be spun sugar candied sweet potato (拔丝地瓜). It's a slightly different technique to Tanghulu.
@@mmmygcThat’s really interesting! I never realized that they had a different name. I grew up eating at a chinese restaurant that made really good sugar candied sweet potatoes
4:15 "A white pomegranate. Something that will always make me remember my Persian grandfather. Beautiful and delicious." - Nick DiGiovanni
i was like. wait what!???
Cannibal confirmed
@@bhaskarkarki8276 uhh lol do u not understand
@@boykyrie I was actually hoping for replies like Criptx's
Am oung us sus imposter confirmed?!?!?
This is satire.
Nick “I never use a thermometer”
Nick later “so grab your thermometer”
When he says that he doesn’t mean he doesn’t like to use it, he means he doesn’t cook food that needs a thermometer.
I think he used a thermometer for the video(so he can help people who use thermometers)
😂
@@shinyramen agreed
He say your thermo
No him
So basically he didnt use it
But he kinda recomend it to us
1:19 passion fruit
1:26 guava
1:30 soursaup
1:43 rose apple
1:55 banana
1:59 pineapple
2:13 cocoa pod
2:29 coconut
2:42 pomelo
2:47 coconut sprout
3:13 rambutan
3:30 longan
3:41 lychee
3:53 pink pinapple
4:02 star apple
4:12 dragon fruit
4:16 white pomegranate
4:24 blackberries
4:24 raspberries
4:25 strawberries
4:26 clementines
4:28 kiwi
WE NOO
@@jurisborisovs2926 Grammar: WE KNOWW also some people don’t know you little shit
"Fruits you've never seen before"
Me as an indonesian: *pretty normal to me*
Us asians have a larger variety of fruits because we grow them here im pretty sure
fr cant believe he didnt know what a soursop was...
Yeah me too
Same with the Philippines
Asian logic
"Something that reminds me of my grandfather"
"Beautiful and delicious"
Excuse me, what?
HELP I LITERALLY LAUGHED AT THAT
Mmmmmmm delicious grandfather
My grandfather tastet very good
He prolly cooked his grandpas ashes then ate them 😳
He looking for this comment
Just made some tanghulu with your recipe and it was amazing delightful and perfect ❤❤❤😊😊😊❤❤❤😊😊😊
If there is ever another Jumanji film, you'd be essential for quality of life, Nick. Been binging your old stuff lately and have found so many awesome channels thanks to you. I've hated some of the things you've done in the past, but the brilliance and art and passion you've brought forth to the general public is seriously once in a lifetime and easily outweigh the issues that have troubled me. The east coast thanks you.
What did he do that you hate?
Fun fact: it’s not tanghulu if it’s an odd number of fruits it should be done with two or an even amount of fruits it’s tradition
Smart boi
@@mia-lq5hb EGG
@Cassiel Scralet ikr
He doesn’t care
Wow
Nick: Opens a rambutan with a knife
Asian: Visible Confusion
I don't know how either tbh
@Dragon Fox gaming thx
@@actualegg i usually bite it
@@Nuh_uh387 yuckk! My dad does that too. I tried to, and got grossed out by e hairs haha ;D
@@Nuh_uh387 ...
I finally got it right thanks for the video everything is step by step ❤
I honestly did not know that there were so many different types of fruits, and the weirdest part is that there are SO SO SO many more varieties of fruits. The more you know!
I HAVE FINALLY FOUND YOU AFTER MANY YEARS!
YOU’LL NEVER ESCAPE WALLY
@@mmadmman2313 I FOUND WALLY BECAUSE YOU - THANK YOU!
Nick: Opens rambutan with knife
Asians: *that’s not how this works. that’s not how any of this works*
Yeah, we usualy use our Finger to open it
Lmao i just bite the skin off 😂
@@lel6801 yeah
@@greaterlordisak3931 lmao
yep cuz im asian
"Always reminds me of my Persian grandfather."
"White and delicious"
Me: "Delicious?" 👁👄👁
I THOUGHT THE EXACT THING
When he said that i was thinking of the song i am cannible
In persia we use pomegrant alot thats why
i took it the wrong way..
HAHAHA I THOUGHT THE SAME THING
i dont even cook but ur videos just make my day
I gotta say, the boiling water in a pot or pan with stubborn stuck on food works but if you add dish soap to it I've found that works even better!
The mini bananas are called “Orito”and you have to wait until it turns yellow otherwise you will have to cook/fry it. That’s maybe why it tasted so bad. I’m not an expert but my grandmother does some salt dishes (delicious like all grandma’s food) with green Orito and I just learned from watching her.
OMG thanks for that knowledge, i just bought few Oritos and i was looking online for recipies!
Same, we do that our country too although we don't really call it Orito. It's pretty obvious because of the color and how hard it was to peel of just by looking at it.
very true but no offense, thought it was common to wait for them to turn yellow, didn't think he'd do it while still green
We call them figs in the Caribbean. I love them...but ripe!!
please never cook some animal alive :( and kill it fast
I like how the exotic fruits for him is a snack I eat almost everyday
It’s awesome I order fruits like these and they’re insane! I bet the ease of having them at the ready is luxurious
Yes but everyone buys them all before I get them
Yeah me too lol
To all talking about it, I don’t know about other places but I’m from Malaysia, and in Malaysia, exotic fruits like rambutan, durian, they are just rare when harvest season is over, I guess the country being one of the mega biodiversity does make a different
Yeah lol
Idk why. But the way he peeled the skin off of the dragon fruit was so flawless. Like that was smooth fr. 😭
There needs to be a series called “will it tanghulu?”. This made my mouth water .
Nick: *Open Rambutan With Knife
Asian: "I never Met this man on my life"
Yes your suppose to bite it open or open it by hand as me and Asian :)
@@crashie5420 bruh tf hands are strong enough to break through rambutan skin
@Lvmeli Great SAMEEEEE
Who does that XD
@@crashie5420 that’s the only way my dad eats em Lmaoo
That whole “boiling water in a dirty pan” thing works wonders for a pan that you have a lot of trouble cleaning!
Yes it does, it’s just like getting fond off a pan for sauce
@@hunterdude113 the real question, and you add less water, and make more tanghulu? 😍😍😍
I live in Colombia and in Colombia that’s what we’ve been doing for Years
Ya
I do that almost every time
Me and my dad are making that today and it looks really fun to make when we have never made it before so yeah
Im chinese, (I live in America) but yesterday was my first time doing tanghulu with anything not traditional. Oml I loved it! I did watermelon and raspberry. I can’t tell you, it was so fun.!!
"fruits u never seen before"
Me being a filipino: we got that in our backyard
Yup
Tru dat
Lol
Yes but also no well maybe only for me
I am from cebu Philippines
1:40 he’s gonna turn this from a golden apple into a notch apple
EPIK
BRUH YOU RIGHT
They turned Notch Apples into a real thing
*MINECRAFT IS LIFE*
me and the bois saluting this gentleman
I don't like the taste of dragon fruit but I.
Love the look of them
I ate kiwi berries before ❤ it tasted so good 😊😊😊
"A white pomegranate, something that always makes remembers my persian grandfather. Beautiful and delicious" so thats where he went
:o
hmmm...
I’m Iranian too
It's actually pronounced here in the phil as "pa-meh-lo"
Rip to the grandpa
In Thailand: Any berries are literally so rare and they’re like these fruits to Americans lol
In Indonesia too. Except strawberries I've never seen any berries in real life.
Yeah I saw that. I would prefer dragonfruit, star fruit and others instead of strawberry’s and blueberrys
@@mushryym9533 wtf who prefers dragon fruit over strawberries? Dragon fruit doesn't even taste good
@@warmtoiletseat7362 have you tried all kinds of dragon fruit ? Dragon fruit taste good especially the pink on the inside one and yellow one.
@@warmtoiletseat7362 that's your opinion
Thanks for tutorial❤😊
I am from Cambodia I never eat tanghulu
Before but now I want to make it!
“I never use a thermometer”
* Proceeds to use a thermometer *
Hahaha🤣🤣🤣
Its for the purpose of the video
Was looking for this comment
Lola
🅛🅞🅛 シ❶❷❸❹❺❻❼❽❾❿
Who else is just addicted to food videos but you don’t even cook.
literally me i don't get it
Me lol
I cook
Me
yea me
at my school we had very exotic fruits like these.
Those “mini bananas” were actually plantains and you’re not meant to eat them on their own/ raw and also are meant to be green. They are sometimes known as cooking bananas because u can cook them and then eat them and this is when they will become yellow.
They are basically just bananas but you cant eat them raw like that. You can cook it tho.
yeah, im surprised he couldn't tell they were plantains! very different to banana because they're hard until you cook them. where im from we have mini bananas and they're yellow.
@@Pjs006 Did you just not listen
@@Pjs006 No
@@jaredjosephsongheng372 not to you I didn't
Nick: *hacks a coconut and says don’t try this at home*
Me: *family break open the coconut on the kitchen counter every week*
My coconut seller : Break more than 10 everyday
we use an ax
In philippines we use itak
Or machete
bro i love ur vids thanks for the vid
Rose apples are quite common here in the UK! In Waitrose (a British supermarket chain), you can get a packet of 6 for £2.55 (~$3.20)
Nick: "I myself never use a thermometer"
Also Nick: 'uses thermometer'
he tried it out in this vid
I read this then he just said that
@@saulmurillo3116 same
@@saulmurillo3116 same dude
"always makes me remember my persian grandfather: beautiful and delicious"
*excuse me what the fuck*
I am rambutan just so good
That was so gay 😂
I heard that in the video and immediately went to the comments
Delicious 👌
Ohhh that looks good
*Are we not going to talk about the fact head said "this reminds me of my grandfather beautiful and delicious"* 4:17
Yeah
@@maddengallas4356 what do you mean by yeah lol
Yhea we are
Why dont you post videos anymore Gabriel
@@morefuntimepuppetyt5723 haha it's been a long time I. In high school now I don't really have time to make UA-cam videos
I lived in China for more than 10 years before moving to Canada. We would eat Tanghulu during winter times. Me and my grandfather tried to make Tanghulu, and I can tell that it’s really hard to boil the sugar to right temperature, like really hard.
id always have em on chinese new year at festivals n stuff
Yeah I tried it recently
its not that hard i made it easily
It's SIMPLE to make!!!
I lived in Canada for 11 years and then moved to China.
I wish I met u
I have heard rambutan in the Philippines and it is so good but it has a very big seen it but it is so good I I can't believe I left the Philippines and it's so good and we don't have it in Ireland
rambutan products are very tasty my village has a lot of them love from India
Nick: I bet nobody has seen a pink pineapple
Me: *laughs in fruity fruit*
nick: and a white pomegranate. something that always makes me remember my Persian grandfather
me: ok
nick: beautiful and delicious
me: ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm...
Wtf
😭😭😭😭
ua-cam.com/video/4qcj_Ga4HfU/v-deo.html
@@fbi5592 OK STFU I HAVE SAW YOU IN MULTIPLE VIDEOS STOP SENDING LINKS
I WAS THINKING THE SAME THING!! Bro I was like umm haha umm okay...
and also lychee is my fave fruit too
I love your videos of making food I love the giant cake pop
man get's cavities so he can entertain the world, what a trooper
He Bru he’s his teeth tho
No so he gets money and attention! I’m completely kidding! He is a trooper
@@Imboxyy187 didn’t stop the cavity sadly
@@brooklynwolf3196 😉👌🏿
Ikr
My man just casually said he speaks one of the hardest languages in the world
Yeah
Did you know I speak one too? 🤔 It's called English 🤠 Why do we have to make words so confusing 🤠
English is like the hardest language to learn
@@vincentvargas4299 I never said it wasn't hard. Mandarin is more difficult (it takes the average person over a decade to be proficient in it)
saahas bhat cantonese is even more difficult. just sayin
You probably won’t see this but nick your my hero your my favourite person in the world keep going even if someone knocks you down get back up😁😆
This white pomegranate always reminds me of my Persian grandfather, Beautiful and delicious (After he was cooked of course)
This guy has relatives from all around the world. Persian grandfather, an indian aunt, and God knows who else 😂
Great grandmother..
Mom,dad,grandmother
He does not look Persian
@@sunshine2049 of couse he doesn't, he is like 1/4th persian
@Sleem Mostafa Mans collecting ethnicities like hes collecting pokemon cards
No one:
Nick: Complimenting all of the fruits.
How is that even remotely funny
Yea the fruits getting more Compliments than me in my life...
Is that supposed to be bad?
My favorite tanghulu
It was so good❤
Rambutan and Longan are both underrated fruits. Taste great and have a great texture.
Yes.
Yas
real
2nd fruit: Guava
3rd fruit: soursop or "guyabano" in Philippines
How did he not know those fruits
@@dohdealme2422 he probably hadn’t heard of them before.he doesn’t know every fruit in the world 😂
Lol ya
Can someone explain to me what makes this video quality so 🤌🤌 perfect
“I don’t use a thermometer”
Proceeds to use a thermometer
❤ you Nick!
Random fact:One of my classmates has a tick that is triggered by anything related to bananas like seeing,eating,or hearing the word banana so we have to say ananab instead(Not in English,I’m Turkish so the word for banana is muz,so we say zum instead so it’s not as complicated as ananab)
What about seeing the word banana?
Zum ne lan😂😂😂
he sounds like a minion- yoo no offence-
Just say the word in russian
"This reminds me of my Persian grandfather, beautiful and delicious" that caught me off guard
Same
i had to repeat that
how does he know how his grandpa tastes like
God I almost had a stroke while writing that
HOW DOES HE KNOW WHAT HIS GRANDFATHER TASTES LIKE PLS WHA AAAA HDJECEP DLVDJPVDPJ
@@Error-ud6cb you might forget about what we called “cremation ash” 😎😏🥵
Amazing video keep it up
Ok, My daughter loves your videos and I was watching this one and I’ll tell you what those fruits you didn’t know are called in Puerto Rico. They grew in my and some family’s backyard. The first one is Guanábana(Gwah nah bah nah), the wrapped fruit is called Caimito (Kie me toh), the bunch like grapes we called quenepa (keh neh pah) mini bananas we called guineos(gee neh us)niños. The sponge candy coconut we called it el corazón del coco( the coconut heart) I hope this helps!
Pomelo (poh méh lo) we called Toronja (toh run hah)
1. Passion Fruit
2. Chinese Guava
3. Sour sop
These fruits are common in Jamaica and the Caribbean
i actually have a soursop tree in my back yard
Why you separate Jamaica from the Caribbean like??
I absolutely love passion fruit! I never tried Sour sop tho
Also fiji
I have a guava tree
the amount of likes is the number of times he said “tanghulu”
😭
@@tenkle ya kinda
Jk hes not
@@tenkle ok
1
@@tenkle nvm i quit
You don’t know how happy I was when you got so many of the tropical fruits!! Love those fruits!!!
Making this today so wish me luck! Doing with a friend who used to live in china so should work
In South India....the mini banana is not actually treated as a fruit but treated kind of as a vegetable and banana chips are made with them...
not really fries tbh, they translate banana chips and are way crispier, just don't want anyone to be confused, regular fries are still made with potato lol
@@abhikd1 ya true....I didn't get the word on my tongue....there u go I corrected
Not fries they are chips Bannana chips and they are also used in a Kenyan dish called mataha
"Lyyy-chi"
Me from South Africa: U mean "Leee-chi"
Yes iam from india we also say leee chi
Yes I’m from South Africa and I say lee-chi but get made of for it in Australia
The correct way is LY or LAI chi which I thought was crazy too bc most people say LEE but we’ve been wrong the whole time when it comes to how the dictionary says it should be.
@@senpai9455 If people call it leechee then it is leechee
@@halker3395 good answer lol
i love the skin
it is so nice
It’s long an and ram bu tan I love the way you say it it was so funny 😂😂😂😂
i’m not sure, but i pronounce lychee as “leechee”.
Same
It is pronounced lee-chee. Some people get the pronunciation wrong but I don’t blame them :p
Yea that how u pronounce it
It’s definitely leee cheeee
Grew up pronouncin it Lie-chee like “lie to me”
Hi nick I just bought your cook boook after saving up and it’s awesome I’ve Donte the smash burger tanghulu and ribs it’s really awesome
Him: eats the skin of the kiwi
Me: dafuq
Him: yes you can eat the skin
Yea the skin of kiwis just taste sour but it’s really nice
@@Livvila u are just crazy if u eat the skin..lol..
@@donroxitheoverthinker no not all the time I’m just saying that ive tried it before and that’s what it tastes like
@@Livvila u are saying it now...as in the first comment..i understood like u eat regularily...sry !
i tried once and it was just eating animal skin with hair...disgusting
@@donroxitheoverthinker okay cool that’s ur opinion
i love passion fruits
This is the positive and non aggressive gordon ramsey
Spelt Ramsay wrong
Ramsay*
And it’s Gordon
And he’s American.
@@se7en427 get a life
You need to try RED Dragonfruit, it has much more flavour (They’re red/magenta on the *inside*)
yeah but they might stain his cutting board
@@squeemcgee1086 yeah I guess it can stain wood, but I think if he uses another cutting board or smthn it’s worth a try :)
@@miguelferis7686 i guess so
@@squeemcgee1086 he spends thousands on caviar. He should just buy a test cutting board just to use for stuff like red dragonfruit
@@AFF_NYC i mean yeah but it seems silly to buy a cutting board just for red dragonfruit
yellow dragon fruit it the best fruit i ever taster tbh
In Jamaica it is called rum-button, low-gan and po-melo
Lychee can be pronounced both ways: ly-chee and lee-chee
And for pomelo, he pronounced it correctly.
Yes
There's only one way
@@acasaibusiness5906 no there's 2 🤡
@@greg-qe5qc He might be talking about pomelo.
@@kyo931 he can't be, that just doesn't fit the context of the comment he replied to.
Nick: don't try this at home
My 5yr old brain: so can I try it at the park or school orr what???
No, try it inside a green screen studio like how he does
ha ha ha
Is it weird that fortnite kids can never come up with good jokes?
@@ayothepizzahere4802 fortnite where
@@ayothepizzahere4802 which Fortnite kid? That joke is better than how ur shitty joke does
the egg you were talking about is a rambutan, its a fruit for filipinos, thank you for making a tanghulu rambutan for it!
We did grapes! Awesome!🎉
“It will always make me remember my Persian Grandfather, sweet and delicious...” good quote
“ The inside of this coconut tastes like a coconut”
Once again nick saves us from thinking it tastes like something it’s not
Agreed I thought it would taste like chilli oil ramen
@WeeScottishGirlie🏴 or a Oscar Mayer weenier
@@PalestineWiIIBeFree or Scallops
I thought it’d taste like chicken broth!
Wait it tastes like coconut?!
I always thought it tasted like chicken
The commonly used fruits for candied haws are hawthorn and plum. After spread around the world, candied haws became made with strawberries and oranges.
i made it and its so yumy
Nick : "Pink Pineapple"
Me, a cultured man : *vietnam flashback intensifies*
Was looking for this comment
It's so amazing living in the Caribbean and having most of these fruits
Yhhh I was laughing when he called these rare
@@lona234 damn it's almost like regional differences are a thing that exist that's so crazy bro
It so amazing that I have almost none of these fruits where I live
@@adammichael3136 f
luckyy i love fruit so much id live off it if i could
This slays ❤❤
the longen thingy, in cantonese is called long an, in manderin it is called, long yian
As a Filipino, I grew up pronouncing Rambutan like Rum-boot-AH-on 😁
Oka
Im a Filipino to and i call it ram-buu-tahn
@@enciovennueldeocampo9059 i think that’s what he meant but kinda got carried away with the pronunciation lol😂
@@markbeshay yeah lol
I'm filipino too and I call it ram-buh-tahn 👁️👄👁️