Blackstone Betty's Delicious Bacon Jam | Blackstone Griddles

Get ready to take your meals up a notch with Blackstone Betty's Bacon Jam! It’s got crispy bacon, sweet onions, and just the right touch of spice. Store it in the fridge and slather it on burgers, grilled cheese, biscuits, or anything that could use a savory-sweet kick!
Blackstone Betty's Bacon Jam recipe: blackstoneproducts.com/blogs/...
Ingredients
1 lb bacon, cut into small pieces
2 cups onions, diced
½ cup brown sugar
½ cup apple cider vinegar
½ cup pure maple syrup
½ cup fresh brewed coffee
¼ tsp red pepper flakes
¼ tsp garlic powder
Directions
1. Heat your Blackstone Cast Iron Dish (or a shallow pan) on your griddle to medium heat. Add the bacon and cook until crispy. Remove the bacon and set aside. Remove some of the bacon fat, reserving it for later use, but leave some in the dish.
2. Add the diced onions to the cast iron dish and toss to coat in the remaining bacon fat. Cook for about 5 minutes until the onions soften and become translucent. Add the red pepper flakes and garlic powder to season, then add the brown sugar and cook for 1 minute.
3. Return the bacon to the dish, mixing to combine. Add the apple cider vinegar, maple syrup, and coffee. Bring the mixture to a gentle simmer and cook until thickened, about 15-20 minutes.
4. Remove from heat, allow to cool, and store in an airtight container or jar in the refrigerator for up to 2 weeks. Enjoy bacon jam on burgers, pizza, grilled cheese, biscuits, toast, or with scrambled eggs!
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[@kennethrepking848]

Yum!!!

[@BlackstoneBetty]

❤

[@Shookmeister]

Looks amazing. Gonna definitely give it a try, but I think I'm gonna add some jalapeños to the jam. Thanks for sharing.

[@BlackstoneBetty]

Yum!! That would be a great addition ❤️‍🔥

[@BlackstoneGriddles]

That sounds like a great addition.

[@robindrew3471]

That looks fantastic. You are the best.

[@BlackstoneGriddles]

Thanks for watching!

[@BlackstoneBetty]

❤ thank you ❤

[@richardarteags7232]

Awesome. I'm gonna put it in a torta. I'll send u a pic. Thanks for sharing

[@BlackstoneGriddles]

Sounds delicious!

[@BlackstoneBetty]

Ohhh I can’t wait to see

[@garryhammond3117]

Bacon Jam rocks! - I've been making it for years - It also freezes well too! - Single servings in an ice cube tray. - Cheers Betty! ❤

[@BlackstoneBetty]

Great idea with the ice cube tray!!

[@joanneganon7157]

Hey Betty,this is easy!
I never knew the recipe 👍.
Happy Memorial Day weekend 🇺🇲.
JO JO IN VT 💞

[@BlackstoneBetty]

I’m all about easy ❤ and delish! Hope you’re well ❤️🤍💙

[@BlackstoneGriddles]

Happy Memorial Day, JoJo!

[@scubatrucker6806]

This sounds delicious ❤

[@BlackstoneBetty]

So tasty!!

[@BlackstoneGriddles]

It's a good one!

[@danofiremano]

Looks interesting & would probably be great on pork chops!

[@BlackstoneBetty]

Mmmm now im going to have to try that!

[@BlackstoneGriddles]

Sounds like a great idea!

[@jefflamb3668]

You had me at bacon jam❤😂

[@BlackstoneBetty]

❤❤❤😅

[@BlackstoneGriddles]

🔥🔥🔥

[@user-rp1vu1gk5u]

need to try this though i may add jalapenos

[@BlackstoneBetty]

Nice addition ❤️‍🔥

[@lestercogar9304]

That's awesome! Good to know it last for awhile. Looks so yummy 😋

[@BlackstoneBetty]

❤ thanks for watching ❤

[@brendenbaker8397]

All I can say is 🤤🤤🤤

[@BlackstoneBetty]

❤❤❤

[@BlackstoneGriddles]

It's a good one!

[@gharv1313]

Rockstar be Jammin😂! What a fantastic job Betty, this is something that looks delicious and a must try! Hope you and the family have a wonderful Memorial Day weekend! I’m sure you will be cooking 😆 cheers my friend 🥂

[@BlackstoneBetty]

Thanks so much for watching!! ❤ hope you have a tasty week and make some 🥓 jam ❤

[@craigchapman234]

I definitely will make this minus the coffee, not a coffee fan. Thank you Betty 😊

[@Arthur-ke9vz]

Then it won’t taste correct

[@BlackstoneBetty]

Promise it won’t taste like coffee!!

[@robwilkie5382]

Utter mastery, Lady Griddle Wizard!

[@BlackstoneBetty]

🫠😍😍😍😍

[@IOSARBX]

Blackstone Griddles, I really enjoyed this video, so I hit the like button!

[@BlackstoneBetty]

Thank you so much!!

[@BlackstoneGriddles]

That's what we like to hear!

[@bobbicatton]

Beautiful burger! That bacon jam looks fantastic👍😊

[@BlackstoneBetty]

Thanks so much ❤

[@Henk_H]

Been awhile… hoped you didn’t “fall off face of earth”…
Good ol’ Gordon!!!
“IT’s RAWWWWW! WHERE’S MY RISOTTO!!” 🤣🤣
Another use for that pan for non-pizza oven peeps…
Might try it, likewise, without the java…
Nice to see you with your sing-songy voice!
What about freeze time?? Not a consistent bacon fan…

[@BlackstoneBetty]

Hey Hank! ❤

[@BlackstoneBetty]

Hi Henk! ❤

[@Henk_H]

@@BlackstoneBetty hi-eeeeeeee!!!!!
So, answer to the freeze time-on my not-so-favorite-meat recipe? 🥰💓

[@chadwoody3719]

Any type taters

[@ReaperDawg102]

Blah Blah Blah👎