This is why I love to eat hors d'oeuvres, but hate prepping them. I basically if go out of my way to make a couple hors d'oeuvres for you, you know I love you. Even still, if I do end up making them I usually try and figure out a way to make them with something that I already keep stocked like kimchi like your team was doing, extraneous herbs and veg, bulk it out with some sort of starch on hand, then add a couple "special" items like Homemade Crab butter or Crab Roe (I go crabbing for Blue Crabs between mid-March and late-November when they're in season) so that it still feels special.
This is why I love to eat hors d'oeuvres, but hate prepping them. I basically if go out of my way to make a couple hors d'oeuvres for you, you know I love you. Even still, if I do end up making them I usually try and figure out a way to make them with something that I already keep stocked like kimchi like your team was doing, extraneous herbs and veg, bulk it out with some sort of starch on hand, then add a couple "special" items like Homemade Crab butter or Crab Roe (I go crabbing for Blue Crabs between mid-March and late-November when they're in season) so that it still feels special.
Thanks! I didn't know the difference. Keep up the great work ma'am!
I hate to clean open all sea food but love to make and eat
Came here to hear the pronunciation of or durvs
First comment, love you
Btw
I'm from Kuwait
this food porn should be banned. I'm so hungry now