[Sashimi] Horse Mackerel into Sashimi and Arrange it in its Original Shape

A sushi chef explains how to make horse mackerel into sashimi and arrange it in its original shape (sugata-zukuri).
How to fillet horse mackerel
How to skin horse mackerel
Tips for sugata-zukuri arrangement
Tips for dishing up
#sushichefinginza
#sushi
#horsemackerel
#sashimi
#howtofillet
#howtoeat
#recipe
#washoku
#Japanesefood
■You can find professional knives here
ginzawatari.shop/

[@kchingk]

i learn so much from you.
thank you :)

[@newlibertarian139]

You know the knife has experience. Just look at the chip in the middle. I don't like chips personally but I like seeing a knife that is used well.

[@hello_there_friend]

how do you make sure the fish is without parasites, since this is mackerel?