Hong Kong Desert Double Skin Milk

Double skin milk is a classic Chinese dessert hailing from Guangzhou, China. It consists of a delicate and silky custard-like pudding made from a blend of milk, sugar, and occasionally egg whites. The distinctive feature of this dessert is the formation of a double layer during the cooking process, where a soft, velvety skin forms on the surface and a creamy interior remains beneath it. It is often served chilled and garnished with various toppings such as fruit, nuts, or syrup to enhance its flavor and texture. Double skin milk is celebrated for its smooth and silky consistency, making it a popular choice among dessert enthusiasts.

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