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A Hearty Meal for a Cold Day | Using up leftovers
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- Опубліковано 24 лис 2022
- We are always left with lots of leftover Thanksgiving Ham and sides and what better way to use it all up than a Hearty Chowder?! These cold days call for all the warm and cozy chowders, soups and stews, and in my opinion, you can't have those without bread!
In this video I will take you step by step through two recipes, A Ham/Corn/Potato/Bacon Chowder and a Maple Oat Bread.
Check out the Recipes below and let me know how you like them!
Thanks for watching!
Kelsey
Bread:
INGREDIENTS
1 cup rolled oats
½ cup maple syrup
¼ cup ½ stick butter
1 tablespoon honey
2½ teaspoons salt
1 teaspoon ground cinnamon
2 cups boiling water
1 tablespoon active dry yeast
5½ cups all-purpose flour
INSTRUCTIONS
In a large bowl, combine the oats, maple syrup, butter, honey, salt, and cinnamon. Add the boiling water and let sit for 15 minutes.
Stir in the yeast and flour to form a soft dough. Knead for 8 to 10 minutes, or until the dough is smooth and satiny.
Cover and let rise for 1 hour in a warm place.
Divide the dough in half, shape it into two loaves, and place each loaf into a greased 9 x 5-inch loaf pan. Let the loaves rise until they poke up about an inch above the rims of the pans, 1 to 1½ hours.
Preheat the oven to 350°F. Bake the loaves for 35 to 40 minutes, until golden brown.
Ham Chowder:
INGREDIENTS
6 Strips of Bacon
1/2 Cup chopped onion
5 medium potatoes
1 can of corn
2 cups of shredded ham
4 Tbsp of flour
4 Cups of Chicken Broth
3/4 Heavy Cream
1/4 Tsp Black Pepper
1 Tbsp Parsley
Fry chopped Bacon in pan. Once finished remove to plate and leave bacon drippings in pan.
Add to pan of drippings chopped potatoes and chopped onions, saute for 3-4 minutes.
Stir in Flour and cook for one minute.
Gradually add 4 cups of chicken broth until thick and creamy broth forms.
Bring to a boil and reduce to a simmer until potatoes are fork tender.
Add in Corn, Ham, Heavy Cream and seasonings, combine and simmer for 15 minutes.
Serve with shredded cheese, crackers and bacon.
Enjoy!
Links:
Prairie Homestead Cookbook: amzn.to/3icYtbK
Redmond Real Salt: redmond.life/collections/real...
Cutting Board: amzn.to/3OyJJA7
Stock Pot: amzn.to/3Ez3Ycl
Cast Iron Skillet: amzn.to/3OyN16q
Glass Loaf Pan: amzn.to/3i6HIih
Copper measuring cups: amzn.to/3u2zCdq
Looks delicious. Thank you for sharing your recipes.
Tried this bread recipe in my bread machine. It turned out really good!
Looks delicious
Omgoodness your soup looks delish. I also make that bread. It makes your house smell so good. Great video….cheers🇨🇦❄️
It sure does! I love that smell, thanks for watching ❤️
Love your content, and the verse, thank you. Val C
Thank you! ❤️
I love your copper measuring cups and I also have the same cookbook and love it as well. Thank you sharing and hope you had a great Thanksgiving!
Oh thank you! Aren’t the measuring cups neat?! I’m slowly adding lots of copper elements to the kitchen, I can’t get enough.
Thanks for watching!
I just found your channel! This all looks so wonderful!😊
Oh thank you!! I’m so glad you’re here ☺️🤍
I’m literally making a this bread recipe and watching this right now. I’m glad you mentioned rolls, I think I’ll split the dough and use one for a loaf and one for a small batch or rolls.
That bread looks yummy. I love making homemade bread.
Looks delicious 😋
Thanks Gail! It turned out great! ☺️
Looks delicious!
Thanks! It sure was 😁
Looks yummy! Just found your channel. Looks like it’s right up my alley! Just subscribed:)
Thank you! Awesome! I’m glad you’re here ☺️🤍
You had a video on all your pre-made pancake mix, cornbread, and such. Can you tell me where that is?
7 Easy Homemade PANTRY Mixes | Save MONEY in the Kitchen
ua-cam.com/video/8DMwVIJaORo/v-deo.html ☺️