Nadiya's guilty treat: Onion Pretzels! | Nadiya Bakes - BBC
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- Опубліковано 27 жов 2020
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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer-Home Nadiya Hussain turns her attention to baking on a budget. Baking spectacular treats can be pricey, and after a strained 2020, many of us are looking for ways to tighten the purse strings. Nadiya believes you can create something delicious without breaking the bank or compromising on flavour - one of her golden rules is never throw anything away, so her potato rosti quiche uses leftover ingredients that many of us having knocking around in the fridge to create a scrumptious family meal on a shoestring. Baking bread always offers value for money, and Nadiya’s fluffy onion pretzels are the ultimate satisfying cheap snack. Next, Nadiya’s rhubarb and custard kisses turn a few store-cupboard staples into beautiful little biscuits that are pretty enough for a special occasion. Finally, Nadiya creates her signature chocolate fondant, rich, indulgent, and rustled up for a fraction of the price you would pay in a restaurant.
Nadiya Bakes | Series 1 Episode 6 | BBC
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Her show on Netflix is the best thing happened! ✨
The only thing that sucks is that there aren’t more episodes. 😭😭😭😭. Such an amazing show because Nadiya is phenomenal!
@@rajnipankhania6932 True! Most of her preperations are so on to the point. She knows her game well; recipies that are simple, less time consuming and more on the nutrition laden part with servings easily spread out for a family.
@@bdotashu absolutely true! So well thought out and her personality really draws you in! I will watch any show of hers any day!
Humble and lovely everything about her is wonderful.
I didn't know she had one, thank you :p
These looked incredible! And as always, Nadiya is incredible. Her sweater is so beautiful and cheery!
Crispy Onion Pretzels? BRILLIANT!
I’m gonna make these.
Edit: I made them! They are so yummy!
Did i miss anythin? No salt ?
hahaha
Impossible, you actually made something from a cooking video, rather than just watch it! 😯
did you follow the recipe from the video? or did you find a written recipe. I'm looking for a written one and there's none in the description
How much staple did u added?
This makes me sing
" Feelin' good, like I should "
Those crispy onions are an iranian tradition and they're used as a sort of seasoning for a handful of main coarse traditional recipes, like "aashe reshteh" or "halim bademjoon"
In the US, they are a part of our creamy Greenbean Casserole, made with cream of mushroom soup, some form of milk, salt and pepper. This is a staple dish for Thanksgiving and Yule dinners.
In Pakistan,they are decorated upon Halim,,Nihari,Biryani and on so many other dishes.Fried onions are an essential ingredient in our cooking also:)
They’re used on top of rice dishes in Bengali cuisine
I love her and her recipes so much, it’s everything I never knew I *needed* 😭🙌🏽💕
Oh, they are so going to be made in my kitchen today!!!
as soon as I finished watching this episode I bought the ingredients online. Made these pretzels today, what a joy it is to make them and eat them. delicious, fun to make with the family and quick rising time. Thank you for this amazing recipe and I LOVE your show!
Hey can you help me how much staple did you added
I’d love to see more Nadiya! She’s a joy to watch ✨
Love love love her show in netflix. Amazing show Nadiya!!
I love her! shes so lively and makes cooking a fun thing 😍😍
Nadiya is so amazing, I’m gonna try these.
My mouth definitely watered at the end
Oh, I *love* crispy fried onions!
She’s amazing
Me: wants to buy these pretzels
Lockdown: mind if i come in
YASSS NADIYA these looks great
Made them, they're amazing omg
This lovely woman is proof that ladies can cover their skin and behave ourselves while having fun, being cute and making money. Good role model😊
What proofs otherwise?
Looks incredibly delicious
Love her!
NADYA I JUST LOVE U! and this *chef's kiss*
I'm an onion lover and recently got into baking. This one is made for me!
Love this recipe!!
what the hell SHE'S A GENIUS!
Thank you!
my love for Nadiya will NEVER wane
Same! ❤️
Love it delicious 😋 👌🏼😋💐
Your shows always make me salivate! Your food looks sooo yummy and I have done the brownie recipe and ppl were bowled over to say it mildly.
Thank you for always making great shows
Yep I'm making these
Oooh I can imagine eating these with some ham and cheese yummmm
These look delicious 🤤
Cool
Will definitely give a try
Amo você, e suas receitas
Omg,that looks amazing 😍
These pretzels are making me thirsty
People with OCD worldwide must be jumping in joy
I just had a foodgasm. OMG I MUST MAKE THESE!!!!!!!!!!!!!
I have pretzel dough going right now!
OMG! I made these pretzel today and they were so yummy:D Thank you Nadiya...from California :D
Making these now. Hope they turn out great
I love you Nadiya
I just made them. Wow amazing
Loved it
I usually boil them in water + honey. And between 1 to 2 minutes depending on how big they are. They get really chewy and a pleasure to eat them.
I just love your show on TV 🎉 and now iv found your UA-cam addition 🎉 Greetings from South Africa 🇿🇦🇿🇦
Just made these and they are soooooo good!! I cant stop eating them! 👌❤
I just made these. The second rise of 15mins was much too long and they got very pillowy. When giving them the quick bicarb bath, they sort of deflated. The result was a vague bun shape, rather than holding the pretzel knot shape. Still tasty although definitely needs some salt in the base ingredients, not just as a topping. To be honest, the onion flakes and onion powder amounts could also be doubled.
Please send all of your leftovers to Denver....lol
I just made them..so freaking delicious! Though my dough was way too wet so I had to add flour 🤷♀️
Thank You 🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽💫✨⭐️🍀
I am proud of you from Egypt
Omg, you Rock
this was a really nice video. i watched at 0.75x speed which is rare for me, cuz usually i have to speed up videos to make them tolerable. but this was good.
cool
It looks really good
I made these and substituted the chives with soy mixed with fish sauce and HOO BOY my homesick ass went 🥺🥺🥺
I’m the first generation of Japanese immigrants
this is genius
👏👏👏
they're so perfect they look like cartoon bread
Kindly share the Ingredients into the description box and also mention cups measurements
I wonder if dehydrated onion flakes could work in your recipee.....but man it looks great. Never tried pretzels like you those you make but as i said, must be really good. Can i go over to your place and have some....pretty please???💕💕💕💕
I couldn't find onion granules so I used onion flakes. I crushed them a bit, if you have a food processor you can easily turn them into a powder. It works great!
These look amazing. Any ideas on what one might sub for the egg wash? Perhaps a veg milk?
Actual dairy/cow's milk is also used as a glaze, but idk if non-dairy milks will do the same
Hello. My vegan friend at uni used to use a little melted coconut oil as an eggwash sub :)
You know what would pair well? Cheese!
Omg just found the Netflix series
Please make shawarma I love style from Pakistan
Onion NO‼‼
Bat Kakiage Of Onions Very Nice。
got mine in the oven right now, the teaspoon of salt at the end only covered 4 of mine! in the end i used around 3 and a half teaspoons of salt to cover them all
update!! they’re done now and oh my gosh they’re sooo good!! i HIGHLY recommend making these!! i didn’t have the onion granules but the crispy fried onions are enough to make them delicious! however, they took 22 minutes at 180degrees rather than 12
What are the ingredients of your cuteness and sweetness 💕
would it work with wheat flour?
Isn't she the best !
Hola ricas recetas solo que no las traducen en español
I MUST make this sweater! Please tell me where it came from. Does anyone know of a pattern?
Is strong bread flour essential?
Highly recommended, but you can use plain flour if that's what you have at home
Great , just missed some salt . When I don’t have the time I just skip the knotting and boiling in soda part and just do regular buns, just bake a bit longer
Hey You Reading This.
Yes you. Stop hating your body, your face, your personality, your quirks. Love them. Without those things you wouldn’t be you, and why would you want to be anyone else?
Love your characters, they make you and YOU are pretty amazing.(By the way am also a small UA-camr looking for your support). Just wanna spread Love & positivity ❤️❤️
Thank you so much for the fake kindness and I subbed to you... earlier on 🙂
they look good, Nadiya must still be in the GBBO mode with Paul H looking overher shoulder...I really don't think a few grams makes a difference as is undercooked, also my oven doesn't bake evenly anyway so...want totry these, but not bothered about the weight ;-) But well done Nadiya
I'm soon turning to an addict
You need some German mustard!
No salt in the dough?
Don’t be tempted to add garlic powder or garlic to the dough because it will kill your yeast
Can they be used instead of a burger bun?
Unless I missed it she didn't say how hot the oven should be set at.... any help from those that made them
duh... i see it now on the screen
These comments are SO weird 😂😂
hAHA IKR
speed
What speed pretzels ??? 😂😂😂
That is so much more than 2tsp of chives 🙈 They look great though!
she uses heaped teaspoons and tablespoons :)
Who is Tony Bobulinski, BBC?
Granulated onion is different than onion salt, right?
yeah, she means onion powder
I love Nadiya! But I am puzzled by the "guilty treat" header. No reason to feel guilt for this.
That doesn’t look like 300 ml of water... I made these today and it felt like there was not enough water added more still came out with a bitter taste.
I made them and boiled them in 600ml. water with 3 tbs. baking soda. But they tasted like baking soda, didn't like the flavor.
Can I ask you a question
Why you changed your scarf style?
No you can't. Goodbye :)
That are no bretzels. Thats a bun."Brezeln " looking different.
How can she looks skinny with all those carbs and Butter!
Framing these as guilty promotes eating and food disorders
Blah blah blah blah
Saturday Saturday jaldi aaja re... 😌
In what world is that a pretzel? Nearly as bad as the fried rice they did on the show.
Looks disgusting. The food is bad too!
Wdym
It looks delicious
It doesn’t though? It objectively looks like good food.
Looks delicious!!
They may not have the typical pretzel shape but they look fine to me. Just a type of bread
Cool