Nadiya is my all time fave Bake-Off winner! I love her and her beautiful family. Just goes to show that arranged marriages CAN work in the 21st century. Every time I see her win the Bake-Off and cry, I cry, too! A truly lovely touch was Mary wiping away her tears. Thanks to all to who introduced her to us.
because the entire world except the US, Liberia and Myanmar uses Metric. And even then, Myanmar is moving to metric (since 2013). Also mass is a more accurate measurement than cups or volume
@@oabuseer I just feel like it looks like celery. And when I have had it baked in a pie with strawberry it tastes like onion mixed w celery.. It makes me gag. Not sweet at all... Granted I have only had it in store bought pies.. store bought stuff usually sucks.. But after tasting that I never wanted to bake it myself... Also I didn't know it was in the pie until I crunched into it. Maybe that's part of the problem. Idk.. is it supposed to be crunchy still?
kitty mom what the heck lol, i have never had raw rhubarb in my life. It's sour, especially the more natural varieties, so you're supposed to cook it and add sugar/ honey etc. which turns it soft and sweet. If you cook it for even longer it turns basically into a lovely jam
kitty mom it's the same with some cooking apples, they are crunchy (obvs) but also incredibly sour and it's only when you cook or stew them that they become sweet and soft
She's GORGEOUS but so humble. BRILLIANT but not pretentious. Amen!!!!!!!!!!
She so cute...
Nadiya is my all time fave Bake-Off winner! I love her and her beautiful family. Just goes to show that arranged marriages CAN work in the 21st century. Every time I see her win the Bake-Off and cry, I cry, too! A truly lovely touch was Mary wiping away her tears. Thanks to all to who introduced her to us.
Just a few drops * pouring the whole bottle *
-3-
-4,5,6-
-7-
-8,9-
10 drops
Love this show, so beautifully done.
Does anyone think the rhubarb can be replaced with strawberries or raspberries?
With less sugar
Please please we need mesurments for the custard biscuits and the ice cream it will help your viewers to create the same.thanks
There is a link above. Re recipe.
My new favorite baker you are so beautiful and sweet!!!!Binge watching 😌
I can’t get over how amazing these look.
Such a lovely video !
Has anyone wondered how she's going to eat it
Mah sha Allah
Because she mainly used double cream to make ice cream, I agree
This is so beautiful and mouthwatering!
But looks like instant diabetes! (
My fantasy has come true?!
Fab recipe
we don't have rhubarb here in south korea, any suggestion for substitute?
strawberry
Raspberry could make a good substitute, because it has a similar tartness
To Be Honest man u thinking about north or south
What are the grams for ingredients
because the entire world except the US, Liberia and Myanmar uses Metric. And even then, Myanmar is moving to metric (since 2013). Also mass is a more accurate measurement than cups or volume
😍😍
Selamün Aleyküm
Hello
Participate in master chef . I m sure you will win .
You haven't lived............Nadiya are we a joke to you
she's somewhat really hot
No measurements to your recipes
I know it's late but their is a link to the recipe with measurements in the description
Y'all rhubarb is like celery. It is gross. Why y'all want celery and custard??
kitty mom only when it is raw (and i dont think you can even eat it raw lol). Rhubarb is sooo delicious!
@@oabuseer I just feel like it looks like celery. And when I have had it baked in a pie with strawberry it tastes like onion mixed w celery.. It makes me gag. Not sweet at all...
Granted I have only had it in store bought pies.. store bought stuff usually sucks.. But after tasting that I never wanted to bake it myself...
Also I didn't know it was in the pie until I crunched into it. Maybe that's part of the problem. Idk.. is it supposed to be crunchy still?
kitty mom what the heck lol, i have never had raw rhubarb in my life. It's sour, especially the more natural varieties, so you're supposed to cook it and add sugar/ honey etc. which turns it soft and sweet. If you cook it for even longer it turns basically into a lovely jam
kitty mom it's the same with some cooking apples, they are crunchy (obvs) but also incredibly sour and it's only when you cook or stew them that they become sweet and soft
@@oabuseer I've never eaten it raw lol. I've actually never even seen it raw in person. Idk where you are getting this?