I feel SO much better about my OG Alfredo obsession! I thought I was the only one! I will order a large side of alfredo sauce to go and throw the breadsticks away! 😂
Did OG change it's recipe? Several years ago they had a recipe online for their Alfredo sauce and it had a bunch (!!) of egg yokes that had to be tempered into the sauce. This seems much easier and will try it though. Well done video, enjoyable.
Thank you so much, Mike! They must’ve changed it, or they could’ve just adjusted the recipe they posted online to make it a little more accessible for home cooks? Either way, I’m shocked and thrilled that they did!
“Too much garlic! Garlic everywhere,”Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. “Fettuccine alfredo are not a thing in Italy,”In Italy, the dish is most similar to what Italians call pasta burro e parmiggiano (pasta with butter and parmesan cheese). In Italy, this way of making pasta is often referred to as pasta del cornuto - which translates as “cuckold’s pasta” The even more popular way of serving pasta alfredo in the US - with chicken - is beyond imaginable. It is not just poultry and pasta that are not allowed to mix - meat and pasta very rarely make it on to the same plate. Pasta is one course (primo) and meat is another, fully separate course (secondo). Fettuccine Alfredo: reactions of the Alfredo alla Scrofa restaurant ==ua-cam.com/video/kvXz36RFphU/v-deo.html
Elizabeth--did I see you slurping up Alfred sauce with a straw?????? I must say that was weird but adorable. And I must say you are most beautiful and precious.
Oh I like you 😂 Love your humor in the kitchen !! And it doesn’t hurt that you’re a gorgeous woman that knows how too cook ! Thank you for sharing this delicious recipe 🙏🙏
now I know I have to try it out. I am sure I am gonna make it with such a clearly explained recipe, especially if I finish the whole bottle of dry Toscana Bianco first, for steady hands.
You have a really beautiful kitchen. Maybe you can move the camera back to capture more of it, that way you can work without lifting ingredients up to the camera (it can also help with your cocktail videos, too)!
I feel SO much better about my OG Alfredo obsession! I thought I was the only one! I will order a large side of alfredo sauce to go and throw the breadsticks away! 😂
I’m just gonna get on my knees 😆
Did you just drink the sauce through a straw? 😳
I think I'm in love. 😍
"you're A DIRTY LIAR!!!" LOL
Get To it should only take 2 Minutes
Your culinary skills pale in comparison to your comedic delivery. Genius.
Ahhhh, thank you so much, Kendall!! That just made my day.
When you add the cheese, you should add some Italian seasoning also. It takes it to another level 😋😋😋😋😋😋😋😋😋😋😋. Delicious 🤤
I love that idea!! I’ll try it out next time I make this!
Any measurements??
In the Description of this video,
Goddamnnn you’re beautiful
I would have added a splash of white wine with garlic sautéing and garnish with parsley
Did OG change it's recipe? Several years ago they had a recipe online for their Alfredo sauce and it had a bunch (!!) of egg yokes that had to be tempered into the sauce. This seems much easier and will try it though. Well done video, enjoyable.
Thank you so much, Mike! They must’ve changed it, or they could’ve just adjusted the recipe they posted online to make it a little more accessible for home cooks? Either way, I’m shocked and thrilled that they did!
Loved your video!! Very well done, thank you!
“Too much garlic! Garlic everywhere,”Garlic, you see, is not quite the staple of Italian cuisine Americans think it is.
“Fettuccine alfredo are not a thing in Italy,”In Italy, the dish is most similar to what Italians call pasta burro e parmiggiano (pasta with butter and parmesan cheese).
In Italy, this way of making pasta is often referred to as pasta del cornuto - which translates as “cuckold’s pasta”
The even more popular way of serving pasta alfredo in the US - with chicken - is beyond imaginable.
It is not just poultry and pasta that are not allowed to mix - meat and pasta very rarely make it on to the same plate. Pasta is one course (primo) and meat is another, fully separate course (secondo).
Fettuccine Alfredo: reactions of the Alfredo alla Scrofa restaurant ==ua-cam.com/video/kvXz36RFphU/v-deo.html
LOVED watching this!!!! LOVE your humor!!!!
Awww, thank you so much, Christina! You’ve made my day!
Anybody know the spaghetti warehouse recipe
I like your video! My husband and I love OG, your video is awesome and you’re hilarious! Thanks for sharing!
Elizabeth--did I see you slurping up Alfred sauce with a straw?????? I must say that was weird but adorable.
And I must say you are most beautiful and precious.
Wonderful!you should have poured some of that white wine in too! gonna for sure make!
You're calling me a dirty liar?
Are you sure they use garlic? I never noticed chunks of garlic in Olive Garden alfredo. Maybe garlic powder?
minced garlic
Thanks looks amazing :)
I have to travel 3hrs to get to a OG. This looks good I would add a dash of nutmeg but that's just me.
Oh, you poor thing! Three hours?! This will give you your fix!
Oh I like you 😂 Love your humor in the kitchen !! And it doesn’t hurt that you’re a gorgeous woman that knows how too cook ! Thank you for sharing this delicious recipe 🙏🙏
now I know I have to try it out. I am sure I am gonna make it with such a clearly explained recipe, especially if I finish the whole bottle of dry Toscana Bianco first, for steady hands.
😂 I hope you love it, Marcin! This comment made my day.
@@elizabethmakos4711 please continue to make the internet a tastier place until Nigella Lawson comes running to get a piece of advice :))
You have a really beautiful kitchen. Maybe you can move the camera back to capture more of it, that way you can work without lifting ingredients up to the camera (it can also help with your cocktail videos, too)!