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Elizabeth Makos
Приєднався 11 кві 2016
I am a lover of food, cocktails, and sass. Welcome to my UA-cam!
The Tom Collins
The Tom Collins: Ingredients
2 oz gin
1 oz simple syrup
¾ oz lemon juice
Soda water
1. Add the gin, simple syrup, and lemon juice to a shaker, filled with ice, and shake until chilled.
2. Strain into an ice-filled highball, and top with about an ounce of soda water.
2 oz gin
1 oz simple syrup
¾ oz lemon juice
Soda water
1. Add the gin, simple syrup, and lemon juice to a shaker, filled with ice, and shake until chilled.
2. Strain into an ice-filled highball, and top with about an ounce of soda water.
Переглядів: 348
Відео
Holiday Cocktails: Apple Cider Martini
Переглядів 5343 роки тому
Apple Cider Martini Ingredients 1 ½ oz apple vodka 4 oz apple cider 1/2 oz cinnamon liqueur (or Fireball) ½ oz Cointreau 1. Add all ingredients to a cocktail shaker, filled with ice. Shake, strain, and pour the drink into a coupe glass. Enjoy!
Holiday Cocktails: The Cranberry Margarita
Переглядів 1,2 тис.3 роки тому
4.5 oz cranberry juice 1.5 oz. blanco tequila 1/4 oz. Cointreau 1/4 oz lime juice Cranberries and/or lime slice, for garnish 1. Combine all ingredients in a shaker, then strain and pour over a glass with ice. 2. Garnish with thawed, frozen cranberries, and/or a lime slice.
Holiday Cocktails: The Enzoni
Переглядів 6183 роки тому
The Enzoni Ingredients 1 oz Gin 1 oz Campari ¾ oz Lemon Juice ½ oz Simple Syrup 5 grapes 1. Muddle the grapes in a cocktail shaker. 2. Add the remaining ingredients, as well as some ice, and shake. Strain over a large ice cube, and enjoy!
The Hemingway Daiquiri
Переглядів 2783 роки тому
Hemingway Daiquiri Ingredients: 2 ounces white rum ¾ ounce fresh lime juice ½ ounce fresh grapefruit juice ½ ounce maraschino liqueur 1 lime wheel (for garnish) 1. Add all ingredients to a shaker, with ice. Shake, strain into a coupe glass, and enjoy!
3 Ingredient Cocktail: Cherry Cosmonaut
Переглядів 2204 роки тому
3 Ingredient Cocktail: Cherry Cosmonaut Ingredients: 2 oz gin 1 oz fresh lemon juice 2 Tbsp cherry preserves 1. Add to a cocktail shaker, filled with ice. Shake, and strain into a coup glass. If the drink struggles to flow through the strainer, keep shaking the shaker to release it.
Red Lobster's Cheddar Bay Biscuits: Copycat Recipe
Переглядів 9514 роки тому
Red Lobster's Cheddar Bay Biscuits: Copycat Recipe Ingredients: (for the biscuits) 2 cups AP flour 1 Tbsp sugar 1 Tbsp baking powder 2 tsp. garlic powder 1/2 tsp. kosher salt 1 cup buttermilk 1/2 cup unsalted butter, melted 1 1/2 cups sharp cheddar cheese, shredded (for the topping) 3 Tbsp unsalted butter, melted 1 Tbsp fresh chives or parsley, chopped 1/2 tsp. garlic powder 1. Preheat oven to ...
Frose: In Under 30 Seconds
Переглядів 2 тис.4 роки тому
Frose: In Under 30 Seconds Ingredients: 8 oz Rose 1 cup Frozen Strawberries 1/2 Tbsp Honey 1. Blend until smooth. Add more honey, if desired.
Watermelon Daiquiri
Переглядів 1,5 тис.4 роки тому
Watermelon Daiquiri Ingredients: 2 oz white rum 2 cups frozen, cubed, seedless watermelon 1 oz fresh lime juice ¾ oz simple syrup 1. Blend all ingredients together until smooth. Enjoy!
The Melting Pot's Cheddar Fondue
Переглядів 4,5 тис.4 роки тому
The Melting Pot's Cheddar Fondue Ingredients: 1/2 cup light beer 1 tsp chopped garlic 1 tsp dry mustard powder 2 tsp Worcestershire sauce 6 oz sharp cheddar cheese 2 oz Emmentaler or Jarlsberg cheese 1.5 tbsp flour 1. Place beer, garlic, dry mustard, and Worcestershire in a small saucepan, and combine. Shred the cheeses, and lightly toss with flour, coating the cheese well. 2. Once the beer mix...
Noodles & Co Japanese Pan Noodles
Переглядів 9 тис.4 роки тому
Noodles & Co Japanese Pan Noodles Ingredients: Thick Udon noodles, cooked (10 oz.) 1/2 cup broccoli, cut into small florets 1/2 cup carrots, julienned ¼ cup scallions, cut on the bias ½ cup julienned red bell pepper ½ cup fresh shitake mushrooms, stems removed 1/2 Tbsp fresh ginger, peeled and chopped 1 Tbsp Mirin 1 Tbsp sesame oil 1 Tbsp canola oil 1/4 cup reduced-sodium soy sauce 1 tsp. chili...
The Painkiller
Переглядів 2844 роки тому
The Painkiller 2 oz. Pusser’s rum 1 oz cream of coconut 4 oz pineapple juice 1 ounce OJ 1. Add all ingredients to a shaker, with ice. Shake and serve over ice.
Disney’s PB&J Milkshake
Переглядів 1,2 тис.4 роки тому
Disney's PB&J Milkshake Recipe • 2 Tbsp. peanut butter • 2 Tbsp. jelly (any flavor) • 2 cups vanilla ice cream • 1/4 cup milk 1. Add all ingredients to a blender, and blend until combined. Add additional peanut butter or jelly, as desired.
The Pineapple Martini
Переглядів 3,2 тис.4 роки тому
Pineapple Martini Ingredients: 2 oz vodka 4 oz pineapple juice ½ oz lime juice ½ oz simple syrup Add all ingredients to a shaker, filled with ice. Shake, serve, and enjoy!
PF Chang’s Lettuce Wraps: Copycat Recipe
Переглядів 8864 роки тому
Lettuce Wrap Recipe Ingredients: • 1 tablespoon canola oil • 1 lb. ground chicken • 2 cloves garlic, minced • 1 small onion, diced • 1/4 cup Hoisin sauce • 2 tablespoons soy sauce • 1 tablespoon rice wine vinegar • 1 tablespoon ginger, either grated or minced • 1 tablespoon Sriracha (optional) • 1 (8-ounce) can of whole water chestnuts, drained and chopped • 2 green onions, thinly sliced • 1 he...
The Capital Grille’s Au Gratin Potatoes: Copycat Recipe
Переглядів 1,8 тис.4 роки тому
The Capital Grille’s Au Gratin Potatoes: Copycat Recipe
The Doubletree’s Chocolate Chip Cookies
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The Doubletree’s Chocolate Chip Cookies
The Beverly Hills Hotel McCarthy Salad
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The Beverly Hills Hotel McCarthy Salad
Chick Fil-A Nuggets and Honey Mustard Sauce
Переглядів 3,1 тис.4 роки тому
Chick Fil-A Nuggets and Honey Mustard Sauce
Bonefish Grill’s Bang Bang Shrimp: Copycat Recipe
Переглядів 5714 роки тому
Bonefish Grill’s Bang Bang Shrimp: Copycat Recipe
Lemon Ricotta Pancakes & Easy Blueberry Sauce
Переглядів 2754 роки тому
Lemon Ricotta Pancakes & Easy Blueberry Sauce
"you're A DIRTY LIAR!!!" LOL
Thank you for the video! It was fun & concise! Definitely gonna try this soon. I appreciate the tutorial!
The only thing it's missing is the Old Bay seasoning. Looks great though!
Get To it should only take 2 Minutes
Gonna make This
Worked at Chik-Fil-A many years ago and no, the fried chicken sandwich or the nuggets was never marinated in pickle juice. Only the grilled chicken marinated in pickle juice.
The only thing your missing is nutmeg in the cream sauce. They made a basic bechamel sauce and added cheese, and for the topping they used breadcrumbs mixed with butter although I would mix the fried onions with the breadcrumbs for a tastier topping.😋
Made this and it turned out great! I ate it so fast couldn't believe it! Thank You!
are you married?
Can i avoid vanilla ice cream?
“Too much garlic! Garlic everywhere,”Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. “Fettuccine alfredo are not a thing in Italy,”In Italy, the dish is most similar to what Italians call pasta burro e parmiggiano (pasta with butter and parmesan cheese). In Italy, this way of making pasta is often referred to as pasta del cornuto - which translates as “cuckold’s pasta” The even more popular way of serving pasta alfredo in the US - with chicken - is beyond imaginable. It is not just poultry and pasta that are not allowed to mix - meat and pasta very rarely make it on to the same plate. Pasta is one course (primo) and meat is another, fully separate course (secondo). Fettuccine Alfredo: reactions of the Alfredo alla Scrofa restaurant ==ua-cam.com/video/kvXz36RFphU/v-deo.html
I got these for lunch today and every time I get them I tell myself I'm gonna look up a recipe to make them at home. I have a two pack of Udon noodles in my cabinet I keep forgetting about. Your video came up first and it was so nice and easy! Going to make this tomorrow.
Any measurements??
In the Description of this video,
Anybody know the spaghetti warehouse recipe
I like your video! My husband and I love OG, your video is awesome and you’re hilarious! Thanks for sharing!
Next time you should use tajin instead of salt. Beyond!!! 🙌🏽
I’m just gonna get on my knees 😆
Yum! Did you mix the flour and cheese before you added them to the beer mixture? Thx
Are you sure they use garlic? I never noticed chunks of garlic in Olive Garden alfredo. Maybe garlic powder?
minced garlic
Thanks for posting-the recipe and your humor makes this a good video.
Nice 👍
iv'e been here
There no noodles And company in houston so this makes me so happy
You are sooo funny!! And I’m making this for Christmas. Thank you for the recipe!
Thank you so much! I hope you enjoy it! Just make sure you have a candle under it full time, because it will start firming up quickly. :)
@@elizabethmakos4711 I am going through your videos, I hope you don’t stop posting, I love watching them. And of course your awesome sense of humor!!
@@Kricket2020 that is so kind of you, thank you! I’ve been posting videos twice a month to Retro Fitness’s app, and they’re healthier, but still fun, if you want to find over a year’s worth of recipes on there! That’s why it looks like I’ve been on hiatus here. :)
@@elizabethmakos4711 is that a UA-cam channel or a separate app?
@@Kricket2020 it’s a separate app, but I think it may be free to download?
You would probably like a Negroni more if you used a different gin other than Tanqueray that didn’t taste like pine scented cleaning fluid. Try Plymouth or The Botanist, instead. Quality vermouth, too.
now I know I have to try it out. I am sure I am gonna make it with such a clearly explained recipe, especially if I finish the whole bottle of dry Toscana Bianco first, for steady hands.
😂 I hope you love it, Marcin! This comment made my day.
@@elizabethmakos4711 please continue to make the internet a tastier place until Nigella Lawson comes running to get a piece of advice :))
You're calling me a dirty liar?
I watched the part of shaking it 457 times and still can’t get it right
Goddamnnn you’re beautiful
You don't. Don't worry
I never knew they used milk with pickle juice. Right now I’m working on their chicken strips and Mac cheese recipe.
❤️
I very much enjoyed your cocktail making video! 😀
Am I crazy or she didn't add the agave syrup ?
I made the sauce not the nuggets but the sauce was great it was delicious
I’m so glad you enjoyed it!!
Now that looks yummy, even if it is 9 am.
Lovely presentation of the classic, very similar to our recipe! Subbed for more cocktail twists!
Thank you so much! ☺️
Hi! Can you make a Bloody Mary recipe? Love the channel btw
Thank you so much, Frank! And, that is a great idea! 👌🏻👌🏻
I’ve made this a couple of times now and I feel it’s missing something...like a certain sweetness
Try throwing in a little bit of brown sugar or honey in with the sauce ingredients, and see if that does the trick! The recipe I listed is exactly what the Noodles chef provided, but they could’ve made some tweaks over the years!
@@elizabethmakos4711 thanks! I’ll try that. I recently moved to Austin TX and they don’t have noodles and co down here. I can’t tell you how many times I’ve tried making this...your recipe has been the closest to the original so far
I found the issue! Instead of using regular soy sauce, you have to use sweet soy sauce! Recipe here: 1 cup low sodium soy sauce 1 cup coconut sugar 1 tbsp molasses 3 garlic cloves, 2-inch piece garlic, peeled and quartered Heat all ingredients to boiling (gently so as not to burn sugar) then immediately turn heat down to medium low and simmer for 10 mins. Strain out ginger and garlic. Use 1/4 cup of this in place of the 1/4 cup regular soy sauce in this recipe. I just made it this way and it’s darn near perfect!
Love the life hack tip on squeezing limes. Brilliant Cheers Elizabeth
Thank you so much!! Cheers to you! :)
If you double strain you can avoid the grape peels from the grapes in shaker. Great video might need to try to make one myself
Thank you! You’ll love it!
I have to travel 3hrs to get to a OG. This looks good I would add a dash of nutmeg but that's just me.
Oh, you poor thing! Three hours?! This will give you your fix!
I love a good Tom Collins. As I was scrolling through Drakes Cocktails. I noticed that you were fellow UA-camr. I watched your video. Very good job. I put comments on Facebook group Drakes and cocktails because noon is monitoring that site. Please come join us on Cocktails and Cuisine. Also please view a Cocktail Tony
Your culinary skills pale in comparison to your comedic delivery. Genius.
Ahhhh, thank you so much, Kendall!! That just made my day.
Would it taste any differently if you add sauce ingredients last?
Hi, Anisa! I wouldn’t imagine it would taste much differently-I was actually surprised that the chef didn’t cook the dish like that. Give it a try and let me know how it goes! :)
Thanks looks amazing :)
Did OG change it's recipe? Several years ago they had a recipe online for their Alfredo sauce and it had a bunch (!!) of egg yokes that had to be tempered into the sauce. This seems much easier and will try it though. Well done video, enjoyable.
Thank you so much, Mike! They must’ve changed it, or they could’ve just adjusted the recipe they posted online to make it a little more accessible for home cooks? Either way, I’m shocked and thrilled that they did!
Omfg the mimosa 😂
Cocktails at 9 am?!? 😳 I think I'm in love. 😍
Did you just drink the sauce through a straw? 😳 I think I'm in love. 😍