Lahsuni Palak | लह्सुनी पालक | Chef Harpal Singh
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- Опубліковано 27 лис 2024
- "Lahsuni Palak" refers to a popular Indian dish made with spinach (palak) and garlic (lahsun). It's a vegetarian dish that is not only delicious but also nutritious due to the inclusion of spinach. The basic preparation involves cooking spinach with a tempering of garlic, onions, and other spices.
#chefharpalsingh #namakshamak #easyrecipe #vegiterian #spinach #garlic #palak #healthyrecipes
Ingredient Quantity
Water for boiling
Salt to taste
Spinach bunch 2 no
Ice water as required
Water as required
Ghee 2 tbsp
Cumin seeds 1 tsp
Garlic chopped 1 tbsp
Green chili slit 4-5 no
Onion chopped 1 no
Tomato chopped 1 no
Salt to taste
Coriander powder 1 tbsp
Turmeric powder ½ tsp
Garam masala powder 1 tsp
Gram flour 1 tbsp
Curd 2 tbsp
Boiled spinach chopped ½ cup
Spinach puree ½ cup
Desi ghee 1 tbsp
Garlic slice 20 no
Dry red chilli 3 no
Dry Kasuri methi 1 tbsp
Method
1. Boil water on medium flame in a kadai and boil it.
2. Add spinach in it and leave for 2-3 minute.
3. Now immediately take out in an ice water bowl.
4. Take a small mixer jar and add half of boiled spinach. Add water and grind to paste.
5. Chop the remaining boiled spinach.
6. Heat ghee on medium flame in a kadai. Add cumin seeds, chopped garlic, slit green chilli and chopped onion sauté for 3-4 minute.
7. Now add chopped tomato, salt and sauté. Add coriander powder, turmeric powder, garam masala powder and gram flour and sauté.
8. Now add curd and mix well.
9. Add chopped boiled spinach and sauté for a minute.
10. Now add pureed spinach on it and sauté.
11. Heat ghee on medium flame in a pan. Add sliced garlic, dry red chilli and fry until brown.
12. Now add kasuri methi in a lahsuni palak kadai and mix.
13. Now side out in a serving bowl and add garlic tempering on it.
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Kal hi try karunga
Today I tried this recipe at home it was so delicious.Zubaan ki ho gayi balle balle🤩😋💃🏻
thank you 🙂
Very nice disc sirji bale bale
thank you ji 🙂
रेसिपी बहुत पसंद आयी ...... आज ही बना कर देखता हू ..... सर अपसे बहुत रेसिपी सीखी है ..... धन्यवाद ..
जरूर बनायेगा धन्यवाद 🙂
Thanks fr d amazing recipe.
Tday I made it came out so well yummy.
Tnx
it's my pleasure 🙂
Looks yummy! Does the besan help for the yoghurt not to split?
yes it does 🙂
Tasty tasty
🙂
Vhwgsyshsshshdhdhd
@@chefharpalsingh
Bahut din k baad maine aapko dekha ....
11 sal pahle main humesha tv par aapki recipe dekhti thi
Meri beti us time jab bolna suru ki to " namak tamal dal dete hain" bolti thi aur humlog khub hunshte the...ab wp 12 sal ki ho gai hai....aur usko main dikha rahi hu😊😊😊😊🙏🏻🙏🏻🙏🏻🙏🏻
thank you aisa he pyaar banaye rakhe 🙂
This recipe turned out to be the best palak recipe of all which I have made chef. Thank you! 🙏👍
my pleasure 🙂thanks liking.
Looks Delicious!!! Iss weekend lunch sorted hai !!
sure 🙂
Nice one sir ji
thank you 🙂
Chef, Thank you for this lahsuni palak 👍- today I cooked this palak and oh my ....,... Desi ghee, kasoori methi ( I used homemade garam masala)...ect..final touch with garlic tempering - wow!!!!!! authentic lasooni taste.... Aaj aur ek roti zyada khaunga 🤣maaza aa gaya .. tasty
God bless you Sir and your loved ones abundantly.
Earlier, I tried your aloo palak
Both these recipes hve gone into my recipe file 😂
- tasty tasty...
thank you so much 🙂
@@chefharpalsingh Thank You sir
Super test
Thank. U so much sir nice
🙂
Chef can I add chopped ginger along with garlic ?
yes you can 🙂
Hello chef. Yummy yummy palak
🙂