Rose Petal Tea Cookies Recipe | The Sweetest Journey

How to make soft tea cookies flavored with rose water and rose petals.
thesweetestjour...
Ingredients:
3/4 Cup Softened Butter
3/4 Cup + 2 Tablespoons Sugar
2 Eggs
2 1/4 Teaspoons Rose Water
1 1/2 Tablespoons Edible Dried Rose Petals (plus more for garnish)
2 1/2 Cups All Purpose Flour
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
2 Cups Powdered Sugar
1 Teaspoon Lemon Zest
1/3 Cup Heavy Whipping Cream
Directions:
1. In a mixing bowl, beat butter and sugar until light and fluffy. Beat in eggs and 3/4 teaspoon rose water. Stir in 1 1/2 Tablespoons rose petals.
2. In a separate bowl, whisk together the flour, baking powder, and salt. Add flour mixture to butter mixture; stir just until combined. Cover dough and chill at least 1 hour.
3. On a lightly floured surface, roll out the dough to about 1/3 inch thickness. Cut out cookies using a 1 to 2 inch cookie cutters. Place cookies on a parchment lined baking sheet about 1 inch apart. Bake in a preheated oven at 400F for 6 to 8 minutes or until lightly browned. Cool completely on wire racks.
4. In a bowl, whisk together the powdered sugar, lemon zest, heavy cream, and 1 1/2 Teaspoons rose water. If needed, at more cream, one teaspoon at a time, until you get your desired consistency. Dip the top of each cookie into the glaze, then top with lemon zest and dried rose petals.
| Amazon Storefront | (Earns Commission)
www.amazon.com...
| ↪ Connect With This Channel | ☕
Facebook - / thesweetestjourney
Instagram - / tsweetestjourney
TikTok: / thesweetestjourney
| Personal Accounts | 🌱🐈
Instagram - / airam_velarde
Twitter - / airamvelarde

[@Abeers.wonderland]

Yumyyy

[@wendysplace3867]

Very NICE :)

[@Thesweetestjourney]

Thank you very much!