Pad Thai Recipe, authentic Thai food
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- Опубліковано 17 вер 2015
- Pad Thai has been defined as “a dish from Thailand made with a type of noodles made from rice, spices, egg, vegetables and sometimes meat or seafood.”
The addition of fish sauce, tamarind juice and palm sugar provide the sweet and sour flavour.
Pad Thai is a favourite form of street food, loved by many foreign travellers, and this dish is as popular as Tom Yum Goong and traditional omelette on rice.
Formerly, pad Thai was called “Guay Tiew Pad”, which originated during World War II, when Thailand’s then leader Field Marshal Plaek Pibulsongkram had the idea for a national dish, as the country was experiencing high rice prices. Noodles were a cheaper alternative and could be used with other local ingredients. With its unique flavour, the dish become very popular, and many people ended up calling it pad Thai. - Навчання та стиль
what stood out to me in this video was duncan's appreciation and respect.
did it?
M11
@@cgsuave2583 😭
Made this tonight. It was really good. I really like the idea of adding the fish sauce, tamarind and palm sugar syrup separately. Much easier to fine tune to ones liking. I always use to mix those ingredients prior to making pad thai. Thanks for sharing.
interesting, never seen any chef do Pad thai goong the same way, will give this recipe a go this afternoon with a Leo beer, thanks for the video. Update 1st Jan 2018 I have cooked this many times and in a restaurant environment it takes a bit of sorting out with the fish sauce. tamarind and palm sugar syrup but one you got the flavours right it’s amazing .. !!! Ps do not omit the dried prawn .. I put them in a spice grinder and powder them before I add ..dont forget the garlic chives like chef did in the video, they make it !!
one of the best demos on youtube for this dish. i subsequently made it after viewing and it was spot on to what i've ordered at thai restaurants in sf. thank you!
Thanks for watching Ismael and I have to agree the chef creates the most amazing Pad Thai here. all the best mate.
This video was pretty much my introduction to Thai cooking and now I've got to watch all your other vids!
Thankyou so much for your comment, glad you loved the videos and hope your Thai cooking goes a treat
Very good something special food with Decoration.
3-years ago? Don’t just like it - ❤️. Yea. So clean in design and literally.
Gosh craving overload of phad thai. 💖 that so much.
I really like the way this pad thai is made,thanks chief👍👍👍🙏🏾🙏🏾🙏🏾
Looks good and yummy 👍😍
Looking forward to trying to cook this at home. I already tried your Som Tum recipe and it was awesome. Thank you Chef Duncan...or should that be Khop Khun nah Krub!
How lovely!!
Awesome Mr Robertson !!...................I will try this !
ying thaiiii ohmyyy miss it so much...miss the uncle aswell. I ate ying thai twice a week when i still studying @melb. the food is marvelous, so happy when my friend told me that ying thai has grown into nice cozy place to dine. they also have beef ball soup which is very nice, fish with chilly sauce, oh my god , everything is the best here. please open it in indonesia uncle 😘😘😘😘
well all of you visit melb have to try this and
pho hoa mekong, supper in only open at night, so many good chinesse food @ downtown, taiwanesse @boxhill, dimsum near deakin univ i forgot the name...
Authentic 'Pad Thai on UA-cam' found! Thank YOU for sharing this video... I've just subscribed. :?)
SUPER AMAZING
*Nice video quality, thanks*
Useful video. Thanks for posting.
So welcome, enjoy!
My favourite food
goona ' must try this recipe! thanks mate.
I was born in Thailand, I love pad Thai. No dry shrimps for me, I never saw so many ingredients as much this guy has..!
I was born in Thailand also, and I do love dried shrimp in Pad thai but we do use a different kind of dried shrimp. This recipe is actually almost 100% authentic except for chilli sauce and coriander
I'm Thai people and I can say this pad thai is 100% Thai old style pad thai. The old style pad thai we only use dried shrimp but frash shrimp we put it after then popular.
@@lightandshadow2008 I agree with you and I think he forgot to put Chinese garlic chives
Melbourne represent!
Thank you very much
Ahhhhhhhhhhhh my fave !!
I love your videos! thank you for sharing and education of the products you use.
Excellent work Duncan, really enjoyable, thumps up
Thank you
Nice one mate I'll definitely come over see them in Lygon street in Carlton Melbourne 🥣👍🍻
my favourite place when i lived in melbourne. i always loved to eat over there. yummy :-)
You know you're going to a good Thai place when they're the second restaurant opened.
WOW Such a great receipie. i live in perth and i have tried pad thai in singapore and loved it. but most of the restaurants here make it sooo sweet like a desert at times they dont add the dried shrimp and the raddish
Hey Thanks for watching, glad you enjoyed this recipe
This is the most legit Pad Thai recipe on UA-cam; thanks for posting! Gus, Pasadena, CA
glad you like this one, cheers
Pad Thai is Lao Khua Mee, ( fried noodle ), original. Thai, Vietnamese, Cambodian cuisines is Lao cuisine original. Lao, ( Gelao, Ai Lao, Lao Ai, Rau, Zhuang, Liao ), ppl a Tai-kadai speakers ppl aka Lao speakers ppl originated from China, ( Lao name ), over thousand years ago.
What's the recipe again, what kind of turnip? Thank you
@@katarugo6971 sweet turnip
I wanna make this too! Yum!
Mmm yum
Pad Thai originated from Penang Char Guay Teow. Is a Malaysian Chinese Dish. Thai people just love the Penang most famous dish Char Guay Teow so much that is why they called in Guay Teow Pad.
I am Indian. When I went there in Thailand, I was fallen in love with this thai dish "Padthai" 😋❤
The chef is a pro with many years experience. When following this recipe easier for beginners to mix sauce ingredients in a separate container. That way much easier to adjust the taste to your liking. And that way you can also make extra to save for later. It lasts a couple of weeks refrigerated in sealed container
Thai Pad is a National Disch of Thailand and we are proud on it
Super yummy!
Thank you 😋
This is an ok recipe
Oops didnt mean to send it here. But looks delicious
ผัดไทย แบบต้นฉบับไทยแท้ ๆ ใช้กระเทียมไม่ใช้หัวหอมผัด ใช้ซอสผัดไทยใช้น้ำมะขามเปียกและน้ำตาลมะพร้าว หรือน้ำตาลปี้บผสมกัน ตอนผัดปรุงรสด้วยน้ำปลา ไม่ใส่่ซอสสีราชา ตอนผัดเสร็จ จะมีถั่วงอกสดโรยอีกที ตามด้วยต้นกุยช่าย หั่นเหลือครึ่งต้น และหัวปลี กินพร้อมผัดไทย ไม่โรยหน้าด้วยผักชี แต่วัตถุดิบใน ต่างแดนคงหายาก เชพเลย Adap เท่าที่มี ใครช่วยอธิบาย ให้ชาวต่างชาติที่รักผัดไทย ได้เข้าใจ อีกที เป็น English
we call the Sweet turnip sweet radish here in the US
You try to eat Thailand. I believe that it is delicious more than there because it is different the season into Pad Thai.
The True Pad Thai
I fucking love pad Thai that looked so good
👍
Is the written recipe posed somewhere?
Did you manage to ask what his palm sugar concoction there all was? I'm guessing just the sugar itself with some water?
Nice
What is the name of the ingredient that is used beside the dried shrimps , couldn't understand , great video
If I’m not mistaken I think that is preserved sweet turnips
Never seen anyone cooking padthai like this as another comment said
good
Thanks
Interesting. Did I miss it or did he not add the green onion? Also never seen the sauce ingredients added separately like that.
I guess you can make a pre made balanced sauce with all the liquid ingredients
Looked like a great dish, but didn't he forget to add the Chinese garlic chives?
Nope, he just didn't show us !
5:34 - can see them position 10 hrs. He added them as decoration.
I'd add them same time like the bean shoots 4:23
Killed it
what is he adding at 4:44 around the edges of the egg?
Brilliant! I noticed that the tails are still on the large prawns. Is there a reason for this? Perhaps it helps keep the flavor while cooking?
John Veca the tails are left on because it makes the shrimp look prettier. Same reason why cocktail shrimp 🍤 have their tails on too
Australia has some of the best Thai food outside of Thailand / I’ve lived in Europe, USA, Canada -
Have to agree with you on that one. Ingredients are such high quality but the price to go with it, cheers
Thai chef @ 4:12 "Piss off": Aussie chef @ 4:13...."Wonderful!"
PETER ROBERTS
Fish sauce.
🤤
Are bean sprouts an optional addition? 🥰✨
The distinguished Anthony Bourdain taught us that if a restaurant can serve a good Pad Thai, then you can assume that is a good place. With that idea I went out and tested several fast food thai places and it is true, most Thai chefs cant cook a good pad thai. The noodles are undercooked, ingredients that dont even belong, hit or miss.
But I tried to learn to cook pad thai and this video helped a lot. you add the noodles first, you throw some water in there, whichever ingredient comes next and you fry it with the sauce. I wont say its like that One thai restaurant in my town in Sweden that kills Pad thai, but it has a lot more thought to it than all the other shit holes. Kap-pu-klap mf
where can I find the recipe?
Can i use fresh Rice noodles ?
Viet nam 👍🇺🇸
3:43 hey camera on me I'm the star lol
😆 😆
😂😂😂😂😂😂
I like how the host said it's important to buy the thai rice noodles -- then shows a package labeled "pho" noodles.
Thanks Michael, its a Thai product from Chefs Choice made with superior Thai rice, Ideal for use in soups, and stir fry dishes.
He also said soak them for 24 hours!! Which is crazy. Do that and end up with mushy noodles. They should only be 3/4 hydrated when they hit the wok. 15 - 20 mins in warm water.
He forgot to put the Chinese chives in. 😋
And the garlic.
You dont soak noodles overnight😳
The secret is to make your own sauce
Can we have recipe please🙏!
Is that oil at 4:47?
nice recipe I rather use sugar,ginger n lime syrup then palm sugar syrup.🙏I like it though.
Ginger and lime syrup sounds amazing, thx
Were his noodles soaked overnight, as they look quite stiff and soaked for not long?
+AbstractMan23 that sen lek noodle can be soaked a minimum of one hour before use, long as they appear very white, they are ready to go !!
Soak noodles for 24 hours !!! Hmmm, mushy noodles! Yeah, nah - 15 - 20 minutes in warm water is all you need. The noodles still need to have some texture.
but chinese chives do not use it?
When you greeted each other, it sounded like:
sà-wàt-dee kráp
sà-wàt-dee kráp
sà-baai dee măi króp?
sà-baai dee króp ... then you both speak and he adds something else that I can't decipher.
Any ideas what it was? (Almost everything I know about speaking Thai, I learned from informative placemats at Thai restaurants. But I do like to be able to be polite, at least to the point of social pleasantries, when I travel to other countries.)
Nexio Septimus miss Navajo Nation
It's "Hello, how are you? /// I'm good." kráp is like a last word for men to add in every sentence if you want to be polite.
The interesting about pad thai is that it isn't really that popular with Thais. It's more popular outside of Thailand. It's the equivalent of General Tso's chicken in China.
Love the owners' nose job haha!
That type of nose can exist without a nose job... Are you sure you aren't just salty?
yes ,she has a nose job .and it's nice
lol I peeped that too
Hahahahahaa
put pad that vs pho, which wins?
where is the recipe, plzzz ???
Chef forgot to put Kuicheai.
what is the ingredient after the dried shrimp?
It is sweet turnip
It’s tofu after the prawns, then turnip after the dried shrimp.
WONT SOMEONE PLEASE SHARE A CORRECT RECIPE WITH ALL INGREDIENTS? THANKS
#ผัดไทย #ร้านอาหารไทยในต่างประเทศ
Yeah that's a Vietnamese brand of noodles used for Pho
Actually is a Thai brand of noodle made in Thailand and one of the best too.
@@ThaiSabai9 I stand corrected :)
did he add the chives?
sure did
No garlic? Is that authentic?
Gordon ramsay must be watching this video after being savaged by the thai chef
Professional Pad Thai is number 2 compare to Khmer Pad Thai which is #1 and the reason is that khmer Pad Thai is drier than professional Pad Thai. To find out more go to UA-cam type "kitchen story" look for word pad Thai you will know the quality.
what liquid did the chef add after the egg? I couldn't quite catch what's being said
was vegetable oil
He didn't use the garlic chinese chives 😆
What's the syrup? I didn't understand and the sub title says Pump. . . you got. Pump you got.
Hi it is palm sugar syrup, you can boil down some hard palm sugar in water.
Thank you :)
Duncan's Thai Kitchen can I get the recipe for this dish?
Where is the recipe? No guidance in the video?
I noticed he mentioned onion but he never used it?:)
Macaroni n tis
You missed chinese chive
Yeah, Look it nice. But you can't do in busy time. believe me.I'm Thai chef ;)
Why not?
Who else is searching pad thai recipes because of the Gordon Ramsay video? 😂
I searched for Pad Thai recipe because of Uncle Roger's reaction video recently
He forgot the chives.
He forgot to put the Garlic Chives in!