Start by cutting Cucumber in preferred slices (add sea salt to draw out extra water). For kimchi paste: Gorchgaruh (?) Fish sauce, Sugar, Minced Garlic, Ginger Grated Apple & Onion. Drained the cucumber and add carrots and chives tossing together. Next add the kimchi paste. Let it marinate if you want and adjust kimchi accordingly. Enjoy! Thank you for teaching us how to make this. Looking forward to trying this 😍
I love kimchi I had a Korean friend, who had some she brought to the states. It stinks but it was damn good. And I had the dried seaweed with it. ❤️ ❤️
This one truly is a great recipe. Ive tasted some different store bought ones and this recipe was similar to one I tried a long time ago but could never find back! I adjusted the ingredients a bit to fit my taste but other than that its a perfect side dish!
Do you not wash the salt off the cukes after drawing out the moisture? Not criticizing, genuinely curious before I attempt this, because rinsing the cukes is a step i hate.
Here in Hungary, kimchi is not something you can stumble into that easily (at least not outside the capitol city). I only had a store bought, altought nice quality jar of kimchi once before, but craving the taste ever since.. so I decided that I'll make it to myself! My question is: gochugaru is a must have type of paprika, right? Can it be subbed to achieve the real taste..?
can anyone here tell me what is the red color he mix what is the name of it in english term and where to buy this, is it available in any grocery store or super markets?
We E. Indians make a pickle instead, a simple one is sliced cucumbers, carrots & either sweet green peppers(less spicy) or green chilli peppers(pretty spicy), add oil, salt, crushed garlic & a dash turmeric powder, mix & U can eat with flatbread, pilaf rice or simply a side to any curry/rice dish & is very nutritious overall!!!!!
When fresh it’s not sour, it needs to be fermented to become sour, this guy said a few hours but in most normal climates it takes at least a day out of the fridge to ferment
Heu comment dire Quelqu'un a réussi à comprendre quelque chose à cette vidéo le mec est remonté à block ou quoi c'est beaucoup trop spide on n'a le temps ni décrire quand il parle ni de voir les ingrédients on ne comprend rien aucune indication claire ça va beaucoup trop vite il est pressé ou quoi le gars .... faut la regardr mille fois pour avoir les infos lol ... ah c pour ca ,les vus youtube .....ah ah ah . Ça doit être bon mais bon du coup pas motivé à tester tout de suite.
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I made this with what I had on hand and finished it so quickly! I ran to the store to get more cucumbers! This is the perfect summer side!
Isn't this become watery after a couple of hours 😢
@@miaminoah9430that’s why you draw out the water i think
Kimchi has been an acquired taste for me so I've been trying some different store bought ones. This looks so delicious though
You can make it with cucumber, white radish (Korean/ Japanese radish or Mooli), beetroot or even rainbow greens ❤
I just love homemade kimchi
I can regulate the chilli and salt
Add roasted sesame seeds to each serving.
Yum.
Looks delicious ingredients pls.
Thank u
Dude, how about the measurements? Looks delicious. I’ll try. Thanks.
Start by cutting Cucumber in preferred slices (add sea salt to draw out extra water). For kimchi paste: Gorchgaruh (?) Fish sauce, Sugar, Minced Garlic, Ginger Grated Apple & Onion. Drained the cucumber and add carrots and chives tossing together. Next add the kimchi paste. Let it marinate if you want and adjust kimchi accordingly. Enjoy! Thank you for teaching us how to make this. Looking forward to trying this 😍
Gochugaru = Korean red chili powder for kimchi
I have a question.. since I’m adding Apple why should I add sugar? Isn’t that unnecessary?
Mahalo for typing it. ❤
This is the best ive seen for fast kimchi. Cant wait to make
Great recipe! 2 hours of fermenting is definitely not long enough for me, England is quite cold, so I ferment mine for days 😊
My mouth was watering after the recipe was made. 😋
Yeah!!that's looks delicious. I love kimchi.
That looks delicious!
You are talented young man🥰👍
Looks yum❤
Looks yummy 😋
What can substitute the fish sauce with ???
I made kimchi few days ago and i can tell you it's superrrr 😋😋
Ngl ur so handsome, and u cooking makes u attractive lol
Huhu i can’t catch up the ingredients the transition is very fast😢
Looks delicious 😋
Thank you.easy method.
I love kimchi I had a Korean friend, who had some she brought to the states. It stinks but it was damn good. And I had the dried seaweed with it. ❤️ ❤️
For how many days I can ferment it?
can u give me d exact measurements of d paste plz thank u
Recipe is on description
How long will it last in the refrigerator?
This one truly is a great recipe. Ive tasted some different store bought ones and this recipe was similar to one I tried a long time ago but could never find back! I adjusted the ingredients a bit to fit my taste but other than that its a perfect side dish!
Talented
Delicious!
Yummy 😋 I love cucumber kimchi ❤ it's easy and very fast to make and delicious with rice 😋
Wow..i will try this
i will try tis
Do you have written recipe?
Wow i like that😋
Please provide exact measurements so us novice cooks can make this delicious dish!
Sweet baby Jesus that looks delicious
Masarap!
Do you not wash the salt off the cukes after drawing out the moisture? Not criticizing, genuinely curious before I attempt this, because rinsing the cukes is a step i hate.
The recipe link from the description is not clickable
Does it need to go in the fridge?
😋 yum yummy 😋 😍
Aachar hai yr ye toh 😂😂
DELICIOUS 😊😊😊😊
Is there any vegan way to make kimchi? .... please reply
Here in Hungary, kimchi is not something you can stumble into that easily (at least not outside the capitol city). I only had a store bought, altought nice quality jar of kimchi once before, but craving the taste ever since.. so I decided that I'll make it to myself! My question is: gochugaru is a must have type of paprika, right? Can it be subbed to achieve the real taste..?
Where do you get the goju sauce? I don’t know how to pronounce it or spell it.
Is cucumber an alternative for napa cabbage?
Yummy 😋
Is there an alternative for fish sause?
한식의 꽃은 밥이다 저건 밥이 날라다니네
onion should be grated?
It's possible a video about that, please
whats the alternate for sugar ?
Kimci : acar pedas : pickle ♥️
This looks good. But I was wondering do you have a recipe for atchara?
Edited -> achara to atchara
Achara is an Indian stuff.
@abbia1979 Ah, I misspelled it. I was referring to atchara. Which is a pickled dish from the Philippines.😅
en.m.wikipedia.org/wiki/Atchara
Yummy
So we don't need to wash the cucumber after it was left with salt & drain the water from the cucumber??
Ican use soya sauce?
맛있겠다!! 침 넘어가네요 ㅎㅎ
한국분이신가? 제대로 오이김치 만들어 드시네요!
Hell yeah buuoooi
Why apple and not sugar and daikon?
How long do you set aside the cucumbers with sea salt to draw out the water?
20-30 minutes in my opinion
I wonder how kimchi pickles would taste
Çok güzel
can anyone here tell me what is the red color he mix what is the name of it in english term and where to buy this, is it available in any grocery store or super markets?
Gochugaru
Gochugaru which is dried red chilis
What can I substitute for fish sauce?
Soy sauce.
Drop the recipe pleased
What is gochugaru
Once fermented, how many days, weeks or months can you keep it in the refrigerator? Thank you.
Kimchi can last years if well preserved in the right condition.
@@MenuMcBlue
But not cucumbers.
Radish or cabbage yes.
It lasts for years, if not gone bad, trust me I am korean.
Gochugaru?
can you use kosher salt to draw out water?
I believe you can use kosher or sea salt :)
Definitely
你那配料丰富。我这用大蒜加米醋就可以拌黄瓜了，省事也好吃😋
How long you can keep it that?
Leftovers will be watery, but you can eat it.
Not recommended to keep it though.
Eat it that day.
I made this and its too salty. If u wanna try it, add rice vinegar and adjust salt
Did you rinse the cucumber in fresh water after the salt soak ?
Can I skip fish sauce??
Yes, substitute with soy sauce, many people do.
👍
Don't you rinse the salt of?
most likely he did yea
How long does stay good?
Ff
What the ingredients
I haven't tasted other recipe so I don't know if I did it correctly, man it tastes salty hahahahahah and I thought gochugaro is chili flakes so yeah
Wait no vinegar, huh ?
I don't have sea salt😢
Fermentation can not happen in couple of hours...
Too fast
Can we skip fishsouce? I am nt a fan of seafood
?
Your a Pilipino Bro
Is this spicy hot?
WHY MAKE KIMCHI !? THAT I CAN BUY IS CHEAPER AND TASTE BETTER 😅😅😅
The one I’m making at home tastes a lot better than the store bought.
Gochi what?
Gochugaru. It's chilli he showed
Too crunchy for me !
Do you wash the cucumbers after you have drained the cucumbers juice?
Ginger ruined it, I put a little bit too much
We E. Indians make a pickle instead, a simple one is sliced cucumbers, carrots & either sweet green peppers(less spicy) or green chilli peppers(pretty spicy), add oil, salt, crushed garlic & a dash turmeric powder, mix & U can eat with flatbread, pilaf rice or simply a side to any curry/rice dish & is very nutritious overall!!!!!
Does this work for regular indian cucumbers?
Lol too fast, as it we will get that perfectly. Smoron
Isnt kimchi a sour fermented meal? Or am i missing soemthing
When fresh it’s not sour, it needs to be fermented to become sour, this guy said a few hours but in most normal climates it takes at least a day out of the fridge to ferment
@@Matthew-sl8dx how is this a kimchi then
@@ajmosutra7667 because all kimchi takes time to ferment- he clearly states he will leave it for a few hours to ferment
Yes, his is not fermented for long. I have seen other youtubers eating it fresh too
@@Matthew-sl8dxsome people eat some of it fresh too, nobody will eat a whole bowl in one go. I prefer mine fermented
Can substitute apple with apple sauce
No no how is this? Why not smash cucumber? 🫣
Heu comment dire Quelqu'un a réussi à comprendre quelque chose à cette vidéo le mec est remonté à block ou quoi c'est beaucoup trop spide on n'a le temps ni décrire quand il parle ni de voir les ingrédients on ne comprend rien aucune indication claire ça va beaucoup trop vite il est pressé ou quoi le gars .... faut la regardr mille fois pour avoir les infos lol ... ah c pour ca ,les vus youtube .....ah ah ah .
Ça doit être bon mais bon du coup pas motivé à tester tout de suite.
Ferment at room temp for a couple hours? That's not how fermentation works bro