Cucumber Kimchi - My Favorite Kimchi, It's Too Easy to Fail

Serves 3-4
Ingredients
3 cucumbers, 1/2 onion (60g), 50g Asian chives (garlic chives), 4tbs red pepper flakes, 3tbs fish sauce, 1tbs sugar, 1.5tbs minced garlic, 2tbs salt
Experience the refreshing taste of Korea's quintessential summer kimchi with my homemade cucumber kimchi recipe! Follow along as I demonstrate the simple steps to create this delightful dish. From slicing the cucumbers to filling them with the signature kimchi paste, every step is filled with the essence of Korean culinary tradition. Elevate your summer dining experience with this crisp and flavorful cucumber kimchi, perfect as a side dish or a refreshing snack. Don't miss out on this authentic taste of Korea's culinary heritage!

[@user-mf8fc5tt3r]

❤😂

[@user-xg6jc5fx3l]

오이 소박이 여름 반찬으로 딱 이네요
상큼 함이 전해 솝니다

[@yuvaliswho]

Yay thank you for sharing this recipe!

[@user-ik8li8tv3p]

❤

[@user-yl4ok3jo8z]

새콤달콤 😂

[@Sandy-zd8vs]

It shouldn't be fermented??

[@SimpleKoreanRecipesfromGrace]

No. It's fresh Kimchi so within a week it tastes best! 😊

[@eunhyepark8328]

❤