The Easiest Smoked Pork Shoulder Recipe Ever!
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- Опубліковано 14 лип 2022
- Pulled pork is one of the first things that comes to mind when someone mentions BBQ.... What IF I told you that it's also one of the EASIEST bbq recipes out there? Well I'm here today to show you my SIMPLE and BEST beginner pulled pork recipe!
Starting off, there is always a debate as to what do you buy? Bone in pork shoulder, boneless pork butt.... doesn't matter! I will say that if there is a bone in option, go with that if you are making smoked pulled pork, but in general get whatever you can.... In this instance I had no choice but to get a boneless pork butt from Costco.
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Now this was a twin pack which means that I ended up with two 7 pound boneless pork butts... One of them was sliced almost in half so I ended up doing a butterflied pork shoulder with that one, and a normal smoked pork shoulder with the other.
When it comes to the rub, I kept it simple and made a Texas style pulled pork:
- 2 Parts Coarse Black Pepper
- 1/2 Part Lawrys Season Salt
- 1/2 Part Kosher Salt
- 1/2 Part Granulated Garlic
I smoked these on my Masterbuilt Gravity Series 800 at 250F until I got the bark, color, and texture that I was looking for. For this one I smoked it until it was about 170F internal. Then I double wrapped it in foil and returned to the smoker.
One thing that people often forget is that with pulled pork we are looking for temperature, but more importantly you are looking for feel. For me I got that probe tender feel around 203-204F. I placed the wrapped smoked pork butt in foil pans and held them in the oven at 170F until it was time to serve. This served as my resting period and was about 6 hours for me...
Time to shred and serve!
Hope you enjoyed this smoked pulled pork video on my Masterbuilt Gravity 800! Be sure to subscribe, and I'll see you next time at Andersons Smoke Show!
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#pulledpork #smokedmeat #Masterbuilt - Навчання та стиль
Great job! Way to keep it simple! I see so many people over complicate things, but this is just straight up simple bbq!
You remind me of Paul Jr on Orange County Choppers. Hahaha. I like your style. 👍🏼
Haha I’m good with that as long as it doesn’t come with his temper 🤣
Great looking PP !
I cooked one butterflied on the 1050 and it turned out great . Thanks for sharing!
Thank you so much! Your Recipes are amazing and the videos make it easy to follow. Now my wife and friends always ask me to bbq! Thanks again!
That looks fantastic! I try to do one at least once a month. It is about the most affordable meat out there and the ways to use it are terrific: sandwiches, quesadillas, tacos, taquitos, enchiladas, omelettes, Cowboy beans, and so on and so on...
The value of this pound for pound can’t be beat!
This looks great
Thanks!
As always brother great video 💯👍
Thanks man!
Both look super👍 that was interesting😊
They were! I was a bit surprised that the butterflied was juicer
Great vid bro.
Thanks!
Your videos have been very helpful. I'm brand new at this - I just treated myself to the SG 30 Camp Chef. Thank you.
Awesome! Hopefully you’re enjoying it!
Awesome! Never cooked a butt with the bone removed. I like the butterfly technique, def have to try that.
It turned out well! Typically I’d make pork steaks with the boneless, but we were craving some pulled pork lol
Well executed🍺🍻🍺
Thanks! 🍻
Damn that turned out looking delicious...I will try your method on my just bought masterbuilt 800
Super easy and delicious!
Another great video brother! Any chance you do a video on your favorite rubs? I bought sucklebusters cause of you.
Thanks man! Yeah one of these days I’ll get to a “favorite bbq products” video.
Ur videos always makes me feel so hungry
😇😁
Looks awesome. I never tried wrapping in foil but I am now. At 250 approximately how long before you wrapped ( I believe you said 4 430 hrs)and then how long wrapped did they go for. Is it safe to say 10 hrs total on smoking and 6 hrs resting at 170 or am I way off. I usually smoke those from Costco for a full 16 hrs unwrapped. Unbelievable bark. But I want to try this way. Thx. Stay Smokey
When I get a butt with the bone removed I some times tie it back together with butchers twine so parts are not flopping around during the cook. Another great video. 👍
That works too!
Can you post the rub receipt? Thanks
Great videos.
It’s in the description
Hey Anderson! Love your recipes as always. I'm starting this at 9 am and hoping to have it done for dinner time.
I was curious, since it's wrapped in foil, could you not finish this in the oven? It won't get anymore smoke then correct? Figure I'll save the pellets.
Also, for the last leg of the cook, say 300 instead of 250 to make sure it's at 203 by dinner time? About how long did it take to get from 170 to 203 at 250 for ya?
Thanks man!
Once it’s wrapped it can be finished in the oven. You can also bump the temp up too. You may be cutting it a little close though depending on the size. I always like to plan extra time where I can rest the meat longer if necessary
@@AndersonsSmokeShow Thanks man! So far it's going great! They're in the oven and up to 198. Almost to that magical number! That should leave time to rest.
Hey bro, great video! By chance, have you noticed a difference if you seasoned the pork and left it in the fridge overnight vs. seasoning it a few minutes before placing on the smoker?
I have done both, and overall I haven't haven't noticed a difference other than a wet mess lol.
How long was it before you wrapped it in foil?
Did you spray it at all during the cook?
Not once!
@@AndersonsSmokeShow I have a camp chef pellet smoker. Would you go fat cap up still or down to protect from heat?
I’ve been doing mine fat cat up as of recently, but I’ve definitely done both and turned out great.
As always brother great video 💯👍
Thanks!