Smoking Pork Butt -- Start To Finish On The Weber Kettle
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- Опубліковано 27 вер 2024
- With a 9.5 pound Pork Butt to smoke, I decided to change things up a bit and add a Southwestern flavor profile to this gorgeous piece of meat. Using the Weber Kettle and some hickory wood, a nearly 10 hour smoking session resulted some of the juiciest, most flavorful Pulled Pork I've ever made. And the fun didn't stop there, as I used the Southwestern Pork to make not only a sandwich, but also tocos and as a topping for a Cilantro Lime Rice bowl.
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#grilling #cooking #porkbutt #bbq #barbecue
I hate watching your videos because my mouth starts watering and I know I can't even buy something that looks or tastes as good as what you are doing. You have inspired me to work on my smoking skills though!
That's kind of you to say :)
Same!
Same here!
I also have to agree.
Hi Ry , any reason why you didn't use the snake method for this cook ? I'll be smoking some pork butt over here in southern UK WHEN the weather heats up . All the best 👍
Ry ever since I started watching your shows I really love all the content you put out there. Your great Ry 👍.
After all this time and all these videos i watch, i still think yours are among, if not the best. Cheers for the brilliant content.
Thanks so much! I really enjoy making these videos :)
Making this today. Just wanted to let you know I appreciate this video in 2022! Thank youuuuuuu!!
Great video as usual. You're one of the very few You Tubers that use mostly the Weber Kettle, and that's what I usually use. Keep up the great Weber Kettle cooks.
Good Lord, I made this today and it turned out PERFECT! Your recipes never fail to be fantastic.
Thanks Ry!
Ok RY putting my Shoulder on the Kettle in the morning we going to follow your recipe can't wait for morning 😋
I love how you work with all types of cook systems. Keep things fresh. Can't wait to make this
I made this from start to finish. I followed every step. cook time, recipe and also bought the thermometer that helped Alot. I dont think I could have done mine so well if I didnt watch this over and over. It was my first time ever using a smoker and mine was a Free off the rd special that leaked like a sive. Because of this video I killed it and made it look easy. Thanks for helping me get forward faster and making me look like a pretty good meat smoker. You should do a just up from crap smoker review. Thanks agian.
Jesus!!!! That looks like the perfect cook. The bone came out so easily, you had the bark the tenderness the juiciness, wow!
Yeah, just gotta be patient and let it get tender. That's hard when you want to tear into it :)
Thanks for the video. I used your techniques and it came out great. An 8.5 lbs shoulder in 8.5 hours up to 203 degrees.
I followed your recipe and method today. My pulled pork turned out amazing! Thanks Ry! All the way from Perth Australia 🇦🇺
I followed your video with a few tweeks and changes and it was absolutely perfect 👍 first time ever cooking one on the grill by myself thank you for the video
Incredible. I'm so impressed with the dynamics of your pork usage. Looks too good for words.
That's what she said
Ive done several pork butts on my weber kettle by following your recipes and now this coming weekend i will do another pork butt using this southwestern recipe... im sure that it will turn out very delicious...
Thanks for the video! It inspired me to attempt the same cook on my Weber Kettle. Two attempts so far and both times delicious 👏
"Oh yes".
Perfect choice of words.
Awesome video. Never used my Weber but I am now! My mouth is watering 😋
I average over 20 butts a summer (all catering) and I still love watching you do this.
That's awesome! I love watching others cook, too. I find it relaxing :)
The thing I like most about this one is doing butts for non-traditional BBQ. I have even taken a multi-year break from KCBS judging because I'm getting sick of the standard pulled pork. I may actually have to do butt again. A southwestern style one. Great idea and video, thanks!
Great instructable. Drooling!
I made my first smoked pork butt on the kettle and it turned out top notch, may be my best one yet. Took about 10 hours. Had a hoot cooking it and with working around the house it worked out great. Love your kettle content thanks again.
Yeah buddy. Rice sounds really good
Perfect video explaining a true step by step guide to smokin' butts! You're the Sir Mix-A-Lot of Smokin'!!!
thanks so much for the videos! Doing my first pork butt today, feeling confident after all your help
Trying this tomorrow. Thanks!
Enjoy!
Got to let you know my pork shoulder turned out amazing followed your video to the letter I could carve it with a spoon thanks so much brother God bless.
Love hearing that!
Hey Ry I really like the flavor profile on this pork this gives me all kinds of ideas. Very nicely done
Thanks!
Brother, your rubs are the best! They bring out the best flavor out each meat. My wife enjoys the one for brisket. Our kids enjoy the one for smoked wings. And I enjoyed this rub on some pork burgers I made! Thanks
Thanks so much for the kind words 😊
Hi Ry- really enjoy your presentation style. I've learned so much from your really well developed and thorough instructions. Very curious as to what you do on the outside as a career. Thanks for always sharing these great tips and pointers.
Mine turned out top notch, anytime I plan on doing these on my kettle I always go back to your video to watch. Sent your coffee rub brisket on a weber to a coworker for him to try on his. Thanks for all your great content Ry. Have a great memorial day. Sure your grilling or smoking something. lol
That was fabulous! I want some of the that rice and tacos.
Another good one my man, you make it look so so easy and its not! Just added a Maverick ET-733 wireless to my army of cooking aids and found it even harder to cook/smoke with it than without! Ignorance is truly bliss. I am still learning, well trying to, so am only doing racks of ribs and chickens at the moment, with very mixed results, mostly bad ones. The good lady is being very patient but she wants to see some space appearing in her freezer and she's sick of ribs so a pork butt and or a brisket needs to be attempted before the end of summer! Scary is not the word so I'll be watching this vid, a lot, over the next week or so. Love the vids, keep em coming, all assistance is most welcome.
Just take your time, go simple on the seasonings, and let the meat take as long as necessary to become tender :)
Green enchilada sauce from scratch? Loved that Tip!
Awesome
I love all of your videos and this one in particular was what I followed to smoke my first thing ever on my identical Weber! I also bought the thermopro because it looked convenient and I think the confidence I got alone just from watching your videos was enough. Excited to try more!
I used apple juice and Tapatio mixed together to baste the entire time and it is insanely good :)
That combo sounds great!
Thanks for your video, Ry! I just smoked a pork shoulder on the Weber kettle following your directions and it turned out perfect!
Awesome!
Used a similar recipe to this yesterday after watching this video. Turned out fantastic!
Awesome!
Awesome content homie!
Smoking my first pork butt this weekend. Thank you for all the knowledge you share in your videos! It has inspired my to take the leap into charcoal grilling and smoking, that I always wanted to do. Fingers crossed that it all goes well!! Thank you again Ry!!!!
Have fun with it :)
I ABSOLUTELY loooved how you were so creative with your spin on pulled pork! Great personality too! I do more of the Carolina based pulled pork. Do you like Carolina style pulled pork?
I'm from NC love Carolina style bbq, but the main thing is, I like Latto too, she was really up and commig, let's talk!
This is the best guide I've watched on UA-cam. I'll be following this when I smoke my first butt!
Thank you! I glad you found it helpful :)
I have to tell you I really cant tell you when I enjoyed a video more thanks so must for posting and sharing. I love someone who loves to cook and loves to eat like I do ! I'm having an issue with patients in cooking. I make some pretty good stuff but it could be so much better if I would just wait it out ! Lol thanks again Im a big fan !
Love it, love it, love it!!!
You inspire me to smoke on pork but by my Webber grill!!!
Thank you so much, RY‼️✨✨
You are so welcome!
My pork butt turned out great! Like yours the bone just pulled out. I shredded it and used scissors to finish it. Feeding my kids tomorrow for Fathers Day. Thanks again.
Awesome!
Always great watching you, bud. Thanks for the outstanding info. I’ve got one on the Weber kettle now.
Heck yea! A true marathon video.. listening to it on my way home
A pork butt podcast! I love it :)
Thanks for sharing. Yours Roy from Sydney Australia 🇦🇺🤓
Love your videos man, I am happy I found your channel. I always do lil twists of your recipes and your advice for time and temp are always on point.
My GF and I watch your videos the night before and right before I start a recipe to make sure I have everything correct.
My GF and I always have a smile on while watching you. lol I appreciate all your hard work, your a huge help and inspiration for trying new things.
Hey thank you for the kind words 😊
@@CookingWithRy thank you for the content!! 😎😃 I am excited to smoke my first brisket on the kettle next week and your videos are what will guide me!!
I can't believe you used a Weber Kettle! Amazed at the results! Going to put this video to use this weekend on my Weber! Thanks for sharing! I was looking at the Kamado Joe Grill for smoking and I think I'm going to hold off now!
Great video! Loved it! Thanks for smoking on the kettle and showing different ways pork butt can be done. I would love for you to do more kettle smoking for the community like me that doesn't have a real smoker! Thanks!
I do A LOT of Kettle videos. It’s my favorite cooker by far :)
Thank you for all of the great recipes done right on your Weber Kettle! You have inspired me!
You're welcome!
I'm a texan, living in south Florida but I love me some south west flavors! Love your videos Ry! Looking forward to your live stream too.
Thanks! Some of the best flavors out there :)
A few things before I check out for the night (just finished watching the whole thing):
First, Trader Joes products are awesome. Those two you used in the video -- the hatch chile salsa and the salt-free fire sauce are two of the best! When I worked there, I used to eat their frozen veggie burritos and drown them in that hot sauce and some full-fat greek yogurt to make a delicious crema slurry. The only other hot sauce to me that's more addictive is the Tabasco Chipotle sauce.
Next, THANK YOU for providing the link to those Weber charcoal baskets. I did not know they made those, and they're MUCH cheaper than the ones I was looking at from another company (not going to name names here for the sake of fairness to them). Definitely going to pick one up, as that indirect heat method makes a world of difference.
My "other" grill is a cheap (read: got it for free) Charbroil H20 bullet smoker that's required some modifications to get right. Even then, it's hard to regulate the temperature like the Weber, although the last 3 batches of Ribs I've made on it have all been darn good regardless. I'm going to give smoking on the Weber Kettle a try with one o'them there baskets.
Finally, I never would have thought to do this southwest seasoning method, so much obliged for the insipration! I just picked up a butt from QFC (Kroger subsidiary brand) for $0.99/lb; a killer freakin' deal. 7 lbs of pork butt for $7.00. It's gonna be a good weekend!
I've said it before: Good BBQ is a gift from God. He's certainly blessed you this time!
Yep we've got some .99 lb butts on sale this week here, too, and I'm picking up a couple :)
Just got a weber kettle before the 4th. Didn't realize how versatile it is. Love your smoking videos. I plan to smoke some meat for the first time soon. I have subcribed to your channel. Thank You!
Nice! Enjoy that Weber :)
How could anything southwest be not great. Sure looked good. I would go for the sandwich. great video.
Thank you :)
Man I was enjoying this video so so much. The pork butt looks amazing, I thought you were going to add just some regular sauce to the meat but when you added enchilada sauce my mouth went “AHHHHHHHHHHHHHHHGGHH”
I imagine that sauce is so flavorful with a great hint of hotness.
This is so good with Wickers. Good times.
,,, that Will be my sunday dinner,,, thanks and cheers Ry,,,!!!
That'll fill you up :)
Nice cook!
I like your style, man! Everyone goes crazy with their rubs and sauces; how crafty can we all get by over-engineering and over-thinking things. I think BBQ should be as simple as possible. The core flavors and ingredients are all you need; 5-7 ingredients in my rubs are about as far as I go. Sometimes, I just stick to the dynamic duo of salt and pepper!
Much love for the beautiful BBQ, my brother.
Thank you! Salt & Pepper is magic for a reason, you're so right :)
This was a great video.
I've got a Webber kettle and going to give it a shot. Thanks for the tips.
Thanks for all the videos Ry! They've helped me get through lockdown here in the UK learning to BBQ right
I just threw a 7 pound pork butt in my weber kettle using the snake method. looking for the same temp in the grill. Using apple wood. Hope it turns out as nice as yours did.
How'd it turn out? I'm asking cause snake method usually doesn't work well for me
@@knightshift8714 I turned out great. When I set up my snake I use 3 briquettes across the bottom 2 more on that and if I need more heat I put 1 more between those 2. Still have to watch it close and adjust the vents as needed.
Ry, I'm trying this tomorrow on my Weber Smokey Mountain. I hope it turns out as well as yours did. As of right now, only 16 more subscribers until you hit 10k. Congratulations my friend, you're one of my favorite UA-camrs. I never miss a video!! Keep on grilling!!
Thanks! And enjoy the butt on that WSM. It should turn out fantastic :)
@@CookingWithRy My pork butt turned out amazing!! Took about 10 hours on the WSM. Thank you for the amazing recipe!! Had pulled pork sandwiches tonight, gonna try the tacos tomorrow. Congrats on 10,000 subs!!!
Aaron Wilson Thanks! Pulled Pork is awesome for tacos. We do that almost every time we have a PB :)
Looks good.
Nice Job RY
Great looking pull pork Ry, and you were seriously killing me over here with the tacos! That crunch, and knowing what was inside was just simply killing me! I ate a left over bbq chicken leg tonight lol ;)
And tonight we're having...leftover pulled pork. LOL. That's the thing about these big cooks--if family isn't around right then, it lasts for DAYS :)
Thanks.
Fantastic!!!
I use left over smoked pork butt in my chili. It’s wonderful.
Damn that sounds good!
Fish or Die Thanks, I just freeze the leftovers in 1 lb bags and pull one out every time I make chili. Give it a try, you’ll love it.
Great vid!
pulled pork beans! i can see that happening
great video thanks for the helpful content!
Looks awesome RY
Thank you!
Super video. I just got a Weber kettle so I’m looking for videos on how to use it, yours are great! I have already roasted a chicken, I used two chunks of hickory and added way too much hickory flavour for our taste. I got out there today and chopped my hickory into smaller pieces! I’m going to try slow cooking a chuck roast for the first time on Saturday. I purchased a pizza 🍕 making kit, I’m going to try that on Friday!
Klaus
Nice Pork Butt! I like the garlic cloves in there. Green enchilada sauce - wow! Nice job!
Thanks! It turned out so good :)
I made my first smoked pork shoulder on the WKG yesterday. It's not perfect, but pretty good. got some questions for you (and viewers). so first of all, I didn't use any probe thermometer, just the one on the kettle. (will pick one up) My temps were okay, but a few times I had to leave and was told that temps went up close to 400F. not sure if it wrecked anything. Also, the stall, I'm just learning about that. so I have no idea when mine happened, but I waited for 5-6 hours of cook time, then I wrapped the meat in foil. let it sit on the kettle for another few hours. last step I wrapped it in towels and put inside a cooler. (seems like everyone else's videos suggest to do this step)
Overall it was fun and tasted good. but I want to learn how to be better at this bbq thing. basically, question is which steps are the correct ones to follow? many videos are similar, but some are confusing me a bit.
Thanks !
I think I would say that if it tasted good you succeeded. There are so many variables, and the lid thermometer is routinely about 100 F higher than grate level. If you can get a remote thermometer with probes for both the meat and the cooker, it will allow you to get used to how the temps rise, fluctuate, and stall.
@@CookingWithRy Thanks for the feedback! will invest in a probe thermometer. :)
Thanks Ry, It's my second time trying it and I have to say this has become a family's favorite. It was so simple to follow your instructions. Really good stuff! The cilantro lime rice is perfect and simple for a busy family. And the tacos as well. Nicely done. Thanks again. Cheers from Montreal.
So glad you enjoyed it 👍
I don't know how many times I've watched this video now. I'm about to head outside and smoke my first pork butt. 🙏🔥🙏
Have fun and enjoy that pork :)
Love this
Just saw your video boss ,the taco u could tell you really enjoyed it and that crunch . Enjoy d your video here from San Antonio Tx
Great detail RY!
I never thought about just using one basket. Like the idea. How hot can you get a 22 with one basket? I know you would have to fill it more but beats having to pay a 100 bucks for a slow n sear.
I can get it above 350 but it burns through charcoal quickly.
Very Nice, enjoyed your video very much. Thanks for sharing.
You're very welcome :)
Excellent video. I'm going to do the same thing with the garlic but I'm also going to inject it with MOJO and see how that turns out. Keep up the great grilling take care and be safe
I tel u love your videos u an smoky ribs some of my favorites excellent detailed videos
The bun tastes good because of the sugar taste. The taste comes out after it is toasted.
Love this video! Just made this recipe last weekend. I have to say you are leaving money on the table by not affiliate linking to products you use in your videos. I have to have those meat separators you used. Keep up the great work!
Sometimes I forget :)
When you wrap it foil you might as well take it back inside and throw it in the oven......temp easier to control and you're not wasting charcoal.......wrapped at under 200 degrees you can bake it for up to another 10 hours with no damage to the roast
You can certainly do that. But I like cooking outside :)
Good stuff
Thanks!
Looks amazing as usual Ry 👍🏻
You need to get your hands on New Mexico Green Chile. It's a million times better than using enchilada sauce.
Are you talking about Hatch Chiles? I've used them many times. Love 'em.
@@CookingWithRy yes yes yes!
Ry, you are awesome! You do so many imaginative, creations! By the way, I just let you and T Roy, convince me to get a PBC, today!
You will love it :)
What was the weight of that ?
Good video god bless you I like whit green salsa I want to make me tacos
Bist du das ?? Ja ?? Oh wie schön !!!!
Another great hit. mmmmmmm
Thanks!
I saw on Chuds BBQ he didn't fully wrap, he did a foil boat to allow more bark to form. What do you think of that? Now I'm torn between a full wrap to keep it moist and a foil boat to allow the bark to form more.
There are so many methods. You just need to find the one that works for you 😊
Great video! I can’t wait to try this. Question for anyone-- if I start out with a 10 lb piece of meat-- approx. what would be the final weight......and would it be enough to make sandwiches for 25 people?
I find for 10 pounds you'll probably end up with about 7 pounds, and for 25 people I'd want at least 15 pounds of meat :)
Hey Ry! Will you ever show us your wife’s carnitas? I would love to see that too. Keep up the great work!