Looks great! Can't wait to try making! Edit: My family loved it, and so did the person I gifted some. I highly recommend trying it! If you're making it to share, you might want to make multiple portions because one is not enough. I've also edited the recipe here and there so it's a little easier to follow. Ingredients: [Crumble] Cake flour 134g Matcha powder 8g Almond flour 24g Baking powder 2.4g Butter 84g Sugar 72g Salt 1.5g [Cheesecake] Cream Cheese 200g Sugar 60g Eggs 60g Vanilla Extract 4g Corn starch 10g Thickened cream 80g [To decorate] Oreos 1. Soften the butter and cream cheese at room temperature and leave the eggs to come to room temperature. 2. Preheat the oven to 175°C. 3. Line a loaf pan with baking paper. The baking paper should reach higher than the edges of the pan for easy removal later. 4. Sift together matcha powder, cake flour, almond flour, salt and baking powder. (Note: The dry ingredients may make a mess if you start off with the mixer, so use a spoon or spatula to mix first.) 5. Mix the sugar with the softened butter until well combined. 6. Sift in the dry mixture and mix thoroughly. 7. When no dry clumps remain, make crumbles of the desired size by kneading and loosening them with your hands. 8. Sprinkle half of the crumbles in the pan. Press them down firmly with your hands. 9. Mix the sugar with cream cheese in a bowl until the sugar is fully dissolved. 10. Beat the eggs in another bowl before adding them to the cheesecake batter. Mix together thoroughly. 11. Add the cornstarch to the batter and mix again, followed by thickened cream and vanilla extract. Combine again. 12. Separate the Oreo cream and cookies. 13. Add the crushed cookies to the batter. Add as many as you want! Stir them through. 14. Pour the cheesecake mixture onto the pressed crumble. 15. Crush more Oreos and add on top of the batter. 16. Sprinkle the remaining half of the crumble evenly on top of the cheesecake batter, and decorate by sticking Oreos on top. 17. Bake at 175°C for 30 minutes. 18. Remove from the oven and let cool completely in the mold. 19. Take it out of the mold and put in the freezer until hardened. (~2 hours is enough.) 20. Cut and serve.
Looks great! Can't wait to try making!
Edit: My family loved it, and so did the person I gifted some. I highly recommend trying it! If you're making it to share, you might want to make multiple portions because one is not enough. I've also edited the recipe here and there so it's a little easier to follow.
Ingredients:
[Crumble]
Cake flour 134g
Matcha powder 8g
Almond flour 24g
Baking powder 2.4g
Butter 84g
Sugar 72g
Salt 1.5g
[Cheesecake]
Cream Cheese 200g
Sugar 60g
Eggs 60g
Vanilla Extract 4g
Corn starch 10g
Thickened cream 80g
[To decorate]
Oreos
1. Soften the butter and cream cheese at room temperature and leave the eggs to come to room temperature.
2. Preheat the oven to 175°C.
3. Line a loaf pan with baking paper. The baking paper should reach higher than the edges of the pan for easy removal later.
4. Sift together matcha powder, cake flour, almond flour, salt and baking powder. (Note: The dry ingredients may make a mess if you start off with the mixer, so use a spoon or spatula to mix first.)
5. Mix the sugar with the softened butter until well combined.
6. Sift in the dry mixture and mix thoroughly.
7. When no dry clumps remain, make crumbles of the desired size by kneading and loosening them with your hands.
8. Sprinkle half of the crumbles in the pan. Press them down firmly with your hands.
9. Mix the sugar with cream cheese in a bowl until the sugar is fully dissolved.
10. Beat the eggs in another bowl before adding them to the cheesecake batter. Mix together thoroughly.
11. Add the cornstarch to the batter and mix again, followed by thickened cream and vanilla extract. Combine again.
12. Separate the Oreo cream and cookies.
13. Add the crushed cookies to the batter. Add as many as you want! Stir them through.
14. Pour the cheesecake mixture onto the pressed crumble.
15. Crush more Oreos and add on top of the batter.
16. Sprinkle the remaining half of the crumble evenly on top of the cheesecake batter, and decorate by sticking Oreos on top.
17. Bake at 175°C for 30 minutes.
18. Remove from the oven and let cool completely in the mold.
19. Take it out of the mold and put in the freezer until hardened. (~2 hours is enough.)
20. Cut and serve.
Hi
The ways you made a cake, playing with all ingredients. So funny, I laughed when you made a messed 😊
정성이 많이 들어가네요 말차가루에 치즈만 넣어도 맛나는데 오레오까지 넣다니~~~~
환상적인 맛이겠네요
쌉싸름하면서 달고 고소한 맛이에요~!,🤗
Oh Thank you so much
I try it ❤ 감사합니다 😊
맛있게드시길 바래요😋
@@itsmybreadS2 😊👍🏻
이제 구독자들이 실력을 알아보기 시작했어요. 방문 못한 동안 많이 늘었네요. 축하해요❤
항상 지켜봐주셔서 감사드려요 덕분에 쑥쑥 크고있습니다!🌱
🤗 쌉싸름한 말차에 달달한 오레오의 조합이 정말 맛있어보여요! 레시피 잘 봤어요. 👏🏻💕
감사합니다!
여름 디저트는 크럼블! 🤤
크럼블 파티파티🎊👯♂️👯♂️
크럼블은 항상 옳다🎉
크럼블의 진가를 아는 구독자님은 항상 옳다👏👏👏
❤❤❤❤謝謝分享！i try it
I wanna try this but i dont understand korean😥… where can get the english recipe?
Choose subtitles in English or there is a recipe in the comments below that you changed it to English, so please refer to it
Can you pls write the instructions in english , it would help a lot
Please refer to the fixed comments😉
can i use the recipe for my shop?
Yes. I hope this recipe will help you
너무 맛있어보여요!! 만들어보고싶은데 혹시 말차가루랑, 파운드틀 사이즈 뭔지 여쭤봅니다!🙏🏻
파운드틀은 가로세로높이 10*26*6입니다 말차가루 브랜드는 고씨곳간 입니다😉
예열은 몇도에 몇분정도 하나요?
저는 굽는 온도보다 10도 정도 올려서 185도 정도에 예열해요!(우녹스 기준) 오븐마다 차이가 있으니 참고하시면 될꺼에요
마차가루는 몇그램 넣으면 되는걸까요?
파운드틀 1개 기준 8그램 입니다 본문 참고해주세요!
마스카포네로해도 될까요?
마스카포네로 해도 될 거 같은데 식감은 달라질 수 있을 거 같아요!!
영상 잘봤습니다!!ㅎㅎ 혹시 옥수수전분 필수인가요 대체재가 있을까용?
옥수수전분이 제일 좋겠지만 없으면 박력분으로 넣으셔도 될 거 같아요!!
그릇은 어디서 구매하셨나요!! 너무 예뻐요 ㅠㅠ
썸네일에 있는 접시는 ‘비즈 화이트 접시’ 검색하면 나와요! 🍽️
오란다틀 대 7*15*6.5로 해도 되나요?
제가 사용한 파운드틀은 가로세로높이 10*26*6 입니다 참고하시면 될꺼같아요
체치는거 혹시 어디서 사셨을까요?
이케아 제품입니다!