Crispy Smoked Chicken Wings! (Smoked With Skin That Doesn't SUCK)

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 100

  • @rickm4938
    @rickm4938 10 місяців тому +4

    Yall are great together, more of this PLEASE!!!

  • @chad_griffiths
    @chad_griffiths 10 місяців тому

    I recently tried grilling as a precook to get some flavor on them, and then finished them off in the air fryer to crisp them up. They came out great!

  • @6AnAsianGuy9
    @6AnAsianGuy9 10 місяців тому +1

    I love that you brought Sarah into it. Family support is the best! Great vid as always!

  • @Herman_vi
    @Herman_vi 10 місяців тому +2

    For wings, I always go with the good old kettle grill with a Vortex.
    They turn out fantastic.
    Winter weather tends to add roughly 15 minutes to the cook time though.

  • @PoeLemic
    @PoeLemic 10 місяців тому

    Glad you showed us which is best. For me, I always do the chicken drums on the grill, and they always taste great. This really helps. Only wish easier to quickly know your rub recipe.

    • @SmokingDadBBQ
      @SmokingDadBBQ  10 місяців тому +1

      its posted on my website rub recipes called wing dust - smoking-dad-bbq.webflow.io/blog-posts/make-your-own-rub

  • @Keith80027
    @Keith80027 4 місяці тому

    Well I going with thighs tonight grilled, so I will agree with you two. I did the buttermilk brine for 4 hours and rub for two hours in the ref before the grill.

  • @davelindey8023
    @davelindey8023 10 місяців тому +1

    This was so good. Nothing like a side by side. Challenging to execute but so very well done. Thanks for this

  • @m4g1c13n
    @m4g1c13n 8 місяців тому +1

    Any chance of getting your process for the grilled wings (from bring to finish) written down? My brain doesn't have the capacity to retain the info through all the different versions presented simultaneously..😢

  • @ScottWidner
    @ScottWidner 10 місяців тому +1

    Thanks!

  • @mantzbrinkman4780
    @mantzbrinkman4780 10 місяців тому

    Thanks so much for doing this. I have three pounds of wings going on the KJ and now I now to use the Joetisserie.

  • @thecappy
    @thecappy 10 місяців тому +1

    I have a tray in the fridge ready for the joetisserie today.

  • @samacc2536
    @samacc2536 10 місяців тому

    Yummm. I also like to directly grill the wings from start to finish too. Had some the other day with a wet marinade, they weren’t crispy but tasted great

    • @SmokingDadBBQ
      @SmokingDadBBQ  10 місяців тому

      Nice. Yes the marinade can be delicious but the enemy of crispy

  • @rmagala
    @rmagala 10 місяців тому

    I had planned smoked then air fried today. The video almost made me change to rotisserie. But I didn't want to deviate from my plan for the day. Rotisserie are the bomb though. My wings turned out great. 30 minutes on the Big Joe, 15 minutes in the Ninja.

  • @sydleyrobertsonjr.3315
    @sydleyrobertsonjr.3315 3 місяці тому

    Any thoughts on smoking the wings in an offset or drum, then finishing them in the rotisserie?

  • @user-ho1yn6ms7y
    @user-ho1yn6ms7y 10 місяців тому

    @11:40 James, your wife was on to something with not getting as much smoky flavor on the deep fried wings! In my experience, anytime you deep fry anything after the cook, you taste majority oil instead of smoke. Just my opinion. Love the video!

  • @holysmokescharles
    @holysmokescharles 10 місяців тому +1

    Try tossing the grilled ones into the air fryer to crisp up the skin right before saucing. Makes them extra crispy

    • @Loquitaco
      @Loquitaco 10 місяців тому

      Won’t that overcook the wings?

    • @holysmokescharles
      @holysmokescharles 10 місяців тому

      @@Loquitaco no you can pull them off the grill and little early and let them rest so no carry over cooking. Then Pop them in air fryer for just couple min and boom the skins are super crispy. It’s almost like a double fry trick

    • @Loquitaco
      @Loquitaco 10 місяців тому

      @@holysmokescharlesair fryers are not some magic crispers. You need to heat the wings in there for at least 10 mins to get any form of crisp and by then the wings will be overcooked.

    • @holysmokescharles
      @holysmokescharles 10 місяців тому

      @@Loquitaco false I’ve literally done this multiple times. The skin gets dried out on the grill. You can do a fast 6min air fry to make the skins extra crispy. If you pull the wings off the grill and let them rest before popping them in the air fryer it’s never an issue as long as they weren’t over cooked during grilling

  • @jamescobb1751
    @jamescobb1751 2 місяці тому

    Great video! Using the rotisserie what temp do you cook at and what temp do you take the wings off?

  • @shawnjordan8921
    @shawnjordan8921 10 місяців тому

    Great video! What rotisserie basket are you using?

  • @williamwilson2624
    @williamwilson2624 10 місяців тому

    Nice comparison. All the wings looked great. Excellent video as usual, James.

  • @niceguybille
    @niceguybille 10 місяців тому

    Fun comparison! The last time I did wings I smoked them and finished over an open fire on my Breeo pit, they turned out great. 🙂

    • @SmokingDadBBQ
      @SmokingDadBBQ  10 місяців тому

      I’ve done that on my camp stove and loved them as well

  • @penningtonsm
    @penningtonsm 10 місяців тому

    Hey James, I might have missed it but what was the time and temp on finishing in the air fryer?

  • @mulefan1977
    @mulefan1977 10 місяців тому

    Great video as usual. You really have to try a vortex on the big joe. So far best method and result for me.

    • @SmokingDadBBQ
      @SmokingDadBBQ  10 місяців тому

      ua-cam.com/video/ZKw-BXWU_Gs/v-deo.htmlsi=kdAWh27cbcpcVGh2

  • @wesleydrew9242
    @wesleydrew9242 10 місяців тому

    I'm kinda taking your last tip for the gameplan today. Planning on needing the Kamado for ribs before the game, so I did the wings on the rotisserie last night and chilled them in the fridge overnight. Around kickoff I'll be air-frying them to reheat and crisp them up. I wanted the live fire taste so we'll see if the air-fryer reheat hurts that at all.

  • @TheSmartSneakerhead
    @TheSmartSneakerhead 10 місяців тому +1

    The fact you are a bills fan is gold. Im a diehard Bills fan myself, been a fan my whole life being from the area. Despite the fact each year they rip our hearts out lol.and Blue cheese is indeed the only way to eat wings. Ranch is a NO NO! Lol

  • @billystpaul8907
    @billystpaul8907 10 місяців тому

    Another nice video this morning. I wish my Grilla Grills Kamado would be able to have a rotisserie setup. And, I would of never thought to use my Kamado to deep fry. I will have to try that way. I will brave the cold here in MN today to grill some wings....

  • @emmgeevideo
    @emmgeevideo 10 місяців тому +1

    Written on Super Bowl Sunday morning: I grew up in Kansas City and I live in the SF Bay Area. I'm rooting for the 49ers and my wife is rooting for KC. I had to get some wings for the game to round out the experience. I didn't have a firm idea for how to cook them and now I know. I'm kicking myself for not dry-brining overnight. I'll try your buttermilk trick. Go 9ers!

    • @SmokingDadBBQ
      @SmokingDadBBQ  10 місяців тому

      You’ve got time. I’d you start now you could do the full 4 in buttermilk and almost get 4 in the fridge

  • @fredpesant
    @fredpesant 10 місяців тому

    Great advice for wings takeaway 😊

  • @joefloyd6606
    @joefloyd6606 10 місяців тому

    Great job as usual!

  • @BehindTheFoodTV
    @BehindTheFoodTV 10 місяців тому

    Great to see Sarah on the show again - and she's obviously got great taste!

  • @KamadoJoeGrills
    @KamadoJoeGrills 10 місяців тому

    Team Red!

  • @DaveGrierson
    @DaveGrierson 10 місяців тому

    can't wait to try one of these for our annual wingsgiving

  • @richardpowell8065
    @richardpowell8065 10 місяців тому

    Love this comparison video!! I just did wings yesterday after watching your joetisserie wing video that finishes on the grill after saucing. Best of both worlds.! BTW, is that your favorite way for wings on the KJ? Great work, James!

  • @CoolJay77
    @CoolJay77 10 місяців тому

    I'll have to revisit rotisserie wings, I love the flavor.

  • @t-mo82
    @t-mo82 10 місяців тому

    Great video, looking forward to using my new rotisserie basket but at the same time all I got was the Ghostbusters vibe with the Red Jacket! Great work on both loves KJ and GB

  • @KarnivoreKaren
    @KarnivoreKaren 10 місяців тому

    Great challenge. I probably would have done the deep fry in duck fat. More flavor. Another good cook, Thanks

  • @nordicwilly6650
    @nordicwilly6650 10 місяців тому

    Well done! That was a lot to juggle

  • @nathanveldman1232
    @nathanveldman1232 10 місяців тому

    Have you tried a baking powder coat before?

  • @ryankuhn926
    @ryankuhn926 8 місяців тому

    Parchment paper comes in clutch for keeping the air fryer clean.

  • @darknessblades
    @darknessblades 10 місяців тому

    Tried my first attempt at "low/slow" smoking [

  • @admranger
    @admranger 10 місяців тому

    I prefer char buff wings (no messy sauce), but the soy wings at the Vancouver Marriott downtown are exceptional (and my wife's favorite). I have yet to be able to duplicate the magic they do at the Vancouver Marriott downtown.

  • @niceguybille
    @niceguybille 10 місяців тому

    Perfect timing 👍

  • @SkippyTheBeerCan
    @SkippyTheBeerCan 10 місяців тому

    Out of curiosity, do you really need to tenderize wings? Not sure how much benefit is there. Maybe do a blind taste test side by side, tenderized with buttermilk vs. not tenderized? Love the videos either way.

    • @SmokingDadBBQ
      @SmokingDadBBQ  10 місяців тому

      i did this in a few wing off's last summer including a friendly with a bunch of neighbourhood KJ dads.... all the families blind picked mine and I had done this as they remarked on the improved tenderness/moisture

  • @MissouriAdventures
    @MissouriAdventures 10 місяців тому

    Fresh is the key so they’re crispy. I consider myself something of a self proclaimed wing expert. The Piri Piri recipe I use is what sets them apart. Then it’s just a matter of getting them smoked and crispy. 300* or more. Toss in a garlic lemon Buffalo glaze after. They’re always a winner. Wet marinade overnight of fresh ginger, lemon, garlic, lemon, onion, fresh peppers, oil, and Crystals hot sauce. They’ve ruined us on all other wings. I use my UDS or Vision Kamado. But it’s easier on my UDS.

  • @mcgowanpw
    @mcgowanpw 10 місяців тому +3

    Go Bills! I love these comparison videos, especially when it turns out very close. Makes me feel like I can get good results no matter what.

  • @rob2112rob
    @rob2112rob 10 місяців тому

    The kids are outta the house so I bought a Joe jr, but man, I would love to turn some wings on a basket. Any mini baskets in the future for Kamado😂?

  • @SinisterMD
    @SinisterMD 10 місяців тому

    I think it's important to clarify that statement about the salt. There is no "low sodium" salt because they're all sodium chloride but the shape makes them sit in measuring devices differently. Weight for weight they're all the same but they might measure out more or less. It's often misunderstood when talking about "low sodium" salt.

    • @SmokingDadBBQ
      @SmokingDadBBQ  10 місяців тому

      53% less sodium by density- food52.com/blog/16824-you-re-not-crazy-there-is-a-difference-between-morton-s-and-diamond-crystal#:~:text=Even%20though%20Diamond%20Crystal%20and,volume%20compared%20to%20table%20salt.

    • @SinisterMD
      @SinisterMD 10 місяців тому

      @@SmokingDadBBQ Yes. Volume is the key in those statements. Sodium chloride is always the same amount of sodium by weight (less any additives) so if you measure out 6 grams of each of those you will have exactly the same amount of sodium. Kosher salt has larger crystals and therefore more space between when compared to the smaller and more uniform table salt crystals. That's why using weights in cooking is far more accurate (precise) than using volume measurements when the ingredient can come in different shapes. Regardless, those wings looked amazing. Thanks for the experiment.

  • @vitaliybelous9667
    @vitaliybelous9667 10 місяців тому

    Love it I'm form Buffalo .. let's go bills !

  • @bobcooke1820
    @bobcooke1820 10 місяців тому

    I have 5 pounds in the fridge for the game. Great vid

  • @red2lucas
    @red2lucas 10 місяців тому

    Love me some Smokin’ Dad BBQ

  • @guythecookingsam2588
    @guythecookingsam2588 10 місяців тому

    Lions fan here.......Semper Fi.

  • @nobrien1
    @nobrien1 10 місяців тому

    What?! No beer!! 😀 Great video on SB day.

  • @ChadHughes_Rate_Ride_DIY
    @ChadHughes_Rate_Ride_DIY 10 місяців тому

    What happened to the pizza oven that was on the counter?👀

  • @JS-dm8yb
    @JS-dm8yb 10 місяців тому

    Ain't using a charcoal grill to fry kind of a big safety hazard?

    • @SmokingDadBBQ
      @SmokingDadBBQ  10 місяців тому

      Oil has risks for sure. I have no concerns handling a shallow pan fry and have gloves and a fire extinguisher nearby should something go wrong

  • @dres-bbq3569
    @dres-bbq3569 10 місяців тому

    Nice Video again, Give it to James to make a vidoe just to enyo chicken with his loved ones ;-)

  • @mikedarroch6697
    @mikedarroch6697 10 місяців тому

    Go Bills!! (next year?!)

  • @PoeLemic
    @PoeLemic 10 місяців тому

    Please, post your recipes in the Description (3:24), where it is easier for us to replicate what you are doing. Or, flash up a notecard with the Dry Brine (or whatever recipe) written down.

    • @SmokingDadBBQ
      @SmokingDadBBQ  10 місяців тому

      its posted on my website rub recipes called wing dust - smoking-dad-bbq.webflow.io/blog-posts/make-your-own-rub

  • @smokinjaws3310
    @smokinjaws3310 10 місяців тому

    Would have loved this if you would have kept it blind through both tastings. Once the methods were revealed, I felt there was a bit of bias. Still fun to watch. Thanks.

    • @SmokingDadBBQ
      @SmokingDadBBQ  10 місяців тому +1

      Good point. Will think about that for the next one

  • @marygrabill7127
    @marygrabill7127 9 місяців тому +2

    If you are keen to try deep fry wings again, perhaps try with tallow. (Canola is a nasty seed oil BTW, not healthy). Glad they got the thumbs down.

  • @rocketman7774
    @rocketman7774 10 місяців тому

    GO BILLS!!!!!!!

  • @praetorxyn
    @praetorxyn 10 місяців тому

    I don't like deep fried wings. I loved my grilled wings hands down, but I have been too cheap to buy a rotisserie, at least thus far.

  • @jbagley3411
    @jbagley3411 8 місяців тому

    I subscribed as soon as I saw Buffalo Bills lol Great content too

  • @yebogogo64
    @yebogogo64 10 місяців тому

    You got to clean those wings mate. 😊 Must be the Asian in me

  • @gsandy5235
    @gsandy5235 10 місяців тому

    You say that you are a Bills fan, but both of you sound more like tiger-cat fans. You both have to be Candadian transplants.

    • @SmokingDadBBQ
      @SmokingDadBBQ  10 місяців тому

      Sarah grew up in Buffalo … Oskee Wee Wee

    • @gsandy5235
      @gsandy5235 10 місяців тому

      @@SmokingDadBBQ She must have picked up the eh from you.

    • @SmokingDadBBQ
      @SmokingDadBBQ  10 місяців тому

      @@gsandy5235 ya eh