FINAL Asian Lager Taste Test | On Tap

In this final beer tasting elimination round, Chris assesses which asian lager is the best of them all.
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Korean Beer Taste Test
• Ranking South Korea’s ...
Beer of China
• Trying China’s Most Po...
Sapporo
• How Sapporo Made a Nam...
Southeast Asian Beer
• What Does Southeast As...
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[@jessemathieu1594]

I stayed with my Thai girlfriends family and I really love Singha now and they drink it with ice, which most Americans aren’t used to but it’s actually really refreshing, they’d put a few cubes in glasses and open a big bottle that we’d share and refill our glasses, great with Thai food.

[@ontapchannel]

Interesting, but would make sense in really hot weather.

[@gavindickerson7182]

Loved this series and the breakdown of each beer. I just had Kloud for the first time this past weekend and thoroughly enjoyed it. I’ll have to try the Sapporo Reserve next.

[@ontapchannel]

Thank you! Yes, Kloud is my pick for Korean beer.

[@dalkrin]

You are giving me some ideas of beers to try. I am focusing on European beers for now, but I have access to a local Asian specialty store where I should be able to get most of these.

[@ontapchannel]

Yes, I would really recommend trying some of the better East Asian beers if you can.

[@sentinel3669]

I think that “taste” you’re referring to is the rice that Europeans don’t use. It provides that sharpness and subtle sweetness that differentiates Asian beers from one from the West

[@ontapchannel]

I have been wondering that increasingly as I try more Asian beers. It's probably the case.

[@theycallmerisky619]

You called the Sapporo Reserve Asahi Reserve lol

[@ronaldtheriot]

I've had all of these, save for Kloud.

[@ontapchannel]

I'd give Kloud a try