We usually add black pepper n bring the tea to a boil a couple of times. Love ur videos. You inspired me to learn to cook after my mom died 2 years ago. My first dish were the Pumpkin Buns! Very very difficult! But you are a great teacher like my mom was! Thank you! 🙏
Thank you for your note. Peaceful Cuisine has been helping me through my grieving process in a very quiet peaceful way. My mom used to always ask me to join in but I would just sit and watch and listen to the sounds of the kitchen and her cooking. He has captured those sounds and sights so beautifully and I almost feel at times I can put my hand through the screen and see her once more! I finally am cooking and it is sooo much fun! My fiends say I should open a bakery or cafe - but all I want is to connect within. Peaceful Cuisine brings a Zen-like meditation to cooking and I’m eternally grateful for his work! He has helped me survive my depression and learn the art of cooking while staying connected to my mom! :)
SooperToober -this brought tears to my eyes. You may not have wanted to join in at your Mom’s request at the time, but she did plant the seeds for you to love cooking. I am sure she is there with you and smiling by your side as you cook. ❤️
Hi Julie- you are very kind and very right! I’ve learned that time in the kitchen is time with mom! She was meticulous and detailed like Peaceful Cuisine and while I was busy doing homework in the kitchen she would keep a watchful eye on me. It was “our” time together and Peaceful Cuisine has created and captured that sacred time and space around the “spirit of cooking”! I’m not religious- much to my mom’s disappointment- but I finally understand the importance of “breaking bread together” and as she often quoted Hippocrates quote “let food be thy medicine”! I wish I’d listened to her more...must stay positive :) thx for your note and this channel rocks!!!
Hello I am Latifah from Holland please like and subscribe to my channel I like you channel very much you are welcome to my channel and thanks for 🌹🙏😘👍🏻
You got most of the ingredients bang on, Takashima-san !! In Mumbai, India, we like our masala chai in petite glasses, which we call "cutting chai".... It basically means half a regular cup. My family loves masala chai with a few mint leaves, fresh or dried. They pair really well with the ginger. Do try it sometime! I am a big fan of your cooking and videos!!:)
@@RodTejada502 Tea from India primarily comes from either Assam or Darjeeling. There is a very subtle difference between the two. CTC as I understand means that the tea leaf is not whole, but crushed. The tea would look like small brown or black particles, which when brewed correctly, take on a reddish gold coloured tea. I think you could find brands such as Tetley, Girnar, BrookeBond, etc. In your local Indian grocery if you have one around.... On a visit to the US, we spotted Indian tea brands in Walmart and Costco wholesale too! Really not sure where you can find it though! Hope this helps! Also as a suggestion, Indian tea tastes best with full fat milk added straight to the pan once you have a reddish golden tea ready. We Indians also like our sugar :p
Hello. I'm a Vegan and from India. Masala Chai and Saffron Chai are my #favourite👍 I must say your Chai will be really delicious as you added Palm sugar instead of regular sugar. Good thinking!! Would love to taste your Chai made this way! Honest Appreciation from India 👍👍 Hope to go to Japan soon and meet up with you if luck be. Till then Keep up with the good work
@@prakxyz they consume plant based milk like almond milk,soy milk, coconut milk. If you cannot afford it, you can just have black or green tea instead.
This is a familiar sight! In small clay pots and raw cane sugar. We use locally grown tea, with vanilla in it. Loose tea and add a dash of black pepper. Brings back childhood memories of winter- massala chai and bhajia (savoury snacks) with tomato chutney, crushed on stone. Thank you for the trip down memory lane, fellow '83.
Its so relatable 😁. I lived in india for almost a decade. Chai and bhajia also feel great for monsoon when it rains Ocassionally it reminds me of a childhood song "Avde varsad..." You might know what i mean 😊
Recipe is perfect but the amount of spices is just double than required. The masala tea should have flavour of all species but they shouldn't dominate the flavour of the tea leaves. Reduce the quantity of spices and see the magic
Himanshu Jain I would say only need 1/4 the amount and use the cloves whole instead of smashing it, the the flavours are more subtle but enhances the tea.
@NQ he might be misinformed on the quantity of the ingredients. Putting up a suggestion doesn't harm anyone. Still it's his choice to select the quantity.
This video is different from the other one I watch. I think crushing or smashing the ingredients brings out the flavor more. I can’t wait to try this. I love how therapeutic the music is and watching all the ingredients come together.
@@maanyavgangaraj8624 there are different types of tea.. chai latte is different from chai tea.. or other teas available. Because we drink only regular milk tea, it seems redundant to us..
Awwww this was so nostalgic. This is exactly how we make masala tea in India. I could smell the tea, my home and rain while watching this. Thank you so much for make this video. :')
I can’t wait to make this. I enjoy using my mortar and pestle. I use black pepper in my chai I will try your recipe with and with out. Thank you for deciding to post this. Blessings
It's been seven months that haven't drank milk tea and I just can't do without tea but since I'm vegan I won't do that... I was thinking about a good alternative for the milk but was confused about the taste just then this video appeared and saved me from quitting tea🤗 I just love your videos I haven't seen any recipe video this calming❤💓
2:44 I'm so glad to see you use Hapjan Purbat Assam Tea :D I used to live a stone's throw away from the Tea Garden and would often go cycling in the misty mornings to the river along the garden. Memories!
some people enjoy the taste of the spices over the basic tea taste. each to its own. thanks for sharing this recipe. i too use a lot of cloves because i enjoy the taste of cloves in tea, not tea taste with hint of cloves. 👍🏼👏🏼💛
For that much tea , I put half quantity of spice and a few holy basil leaves and sometimes lemongrass leave . With my Sunday morning peaceful time. Love your videos.
Watched yr video fr the first time. Tea is ok bt u hv a clean n disciplined kitchen. Loved the kitchen sound which we generally get wn someones really working in kitchen. Nd ofcourse tht soft background music. 👍
Very nice. I suggest an appliance to you. It's a Mason jar sealer. I bought mine at Walmart it is inexpensive. I keep it plugged in on my counter. All those jars of spices will have a much longer shelf life. You fit the circle part on top of the jar with the lid on. No ring. Put sealer on top. Hit the button. It vacuum seals the jar, sucking out the air. You can pop the lid off to use contents and easily reseal jar. Also can use it in fridge for condiments, leftover food, anything. It highly extends shelf life of foods. Love your style!
I'm from Chiang mai, Thailand. This is the first video clip I found you, it was coincidence. I surprised I have smiled when I watched the next video clip of Q&A. You have made my day. You are the one of my 生き甲斐❤️🎶🌈 Kob Khun Kha 🙏🏼😘
Not only I love your videos, this recipe looks super delicious, and also I love the organization of you kitchen! Everything is so neat in your kitchen, I hope one day I can have my kitchen like yours! 🥰🥰🥰😊
Love your video, grew up drinking Mom-made chai then switched to coffee for being utter flop in making chai 😂. Your video is encouraging to give it a shot once again! 🇺🇸🇺🇸
The best part about this chai is that it's organic plus vegan. So there's no animal product involved and what goes in is purely from the nature❤️ Also, you reminded me of my dad (by clipping packets to keep them airtight. I used to consider it funny as a child but now I know it's significance)
I love it .. I am an Arab and I love what you offer in your channel 👌🏻🍂 .. It is always okay. Also the coffee that you made .. I made a lot like it ..🌸
It's better not to simmer but only to steep the black tea, so the tannins won't cause bitterness and that way the sweetness of the milk would suffice or you need surely less extra sweetener/sugar. I like your peaceness and joy in what you are doing. :) Love
When i visited dubai..i went to an indian shop n there i had masala tea..Actually i bought shirts from there n gave them for alteration so in the mean time i had masala tea....ufff it was amazingly delicious that i had 2 cups with few mins break ...i can never forget that taste...i should have asked the recipe😁
This looks amazing I love anything with ginger! So healthy and flavorful always does the trick ....btw I love the mason jars! Need to try some more vegan recipes on my channel now I’m inspired! 👨🏾🍳👌🏾🔥
I usually boil tea leaves and sugar first and them add milk and boil it again, it enhances the taste. Btw, love your videos they're very pleasing to watch.
I make pretty much this recipe up to where the almond milk is added, but in bigger batches. I then store it in pop top bottles in the fridge and add it to hot milk whenever I want chai. It' s really convenient this way, and it stores well due to all the spices. I once tried to ferment half a bottle of it but that went ... less well.... it's way too spicy to drink without milk!
Superb recipe... after straining if you tumble the tea 3 times from cooking vessel to a similar sized vessel .. you will get some nice froth .. and also slightly reduce the temperature before serving to the guests
using just 1/4th of the masala with coconut milk and no sugar makes a fantastic tea. Also, boiling the tea leaves and masala in water extracts the flavour better before adding in the milk :)
![[No Music] How to make Masala Chai](/img/n.gif)
We usually add black pepper n bring the tea to a boil a couple of times. Love ur videos. You inspired me to learn to cook after my mom died 2 years ago. My first dish were the Pumpkin Buns! Very very difficult! But you are a great teacher like my mom was! Thank you! 🙏
SooperToober so sweet... I’m sorry for your mom...
Thank you for your note. Peaceful Cuisine has been helping me through my grieving process in a very quiet peaceful way. My mom used to always ask me to join in but I would just sit and watch and listen to the sounds of the kitchen and her cooking. He has captured those sounds and sights so beautifully and I almost feel at times I can put my hand through the screen and see her once more! I finally am cooking and it is sooo much fun! My fiends say I should open a bakery or cafe - but all I want is to connect within. Peaceful Cuisine brings a Zen-like meditation to cooking and I’m eternally grateful for his work! He has helped me survive my depression and learn the art of cooking while staying connected to my mom! :)
SooperToober -this brought tears to my eyes. You may not have wanted to join in at your Mom’s request at the time, but she did plant the seeds for you to love cooking. I am sure she is there with you and smiling by your side as you cook. ❤️
Hi Julie- you are very kind and very right! I’ve learned that time in the kitchen is time with mom! She was meticulous and detailed like Peaceful Cuisine and while I was busy doing homework in the kitchen she would keep a watchful eye on me. It was “our” time together and Peaceful Cuisine has created and captured that sacred time and space around the “spirit of cooking”! I’m not religious- much to my mom’s disappointment- but I finally understand the importance of “breaking bread together” and as she often quoted Hippocrates quote “let food be thy medicine”! I wish I’d listened to her more...must stay positive :) thx for your note and this channel rocks!!!
A hug from a far away mother to you...
Love from India. Watching your videos is therapeutic and soothing. Keep up the good work. Brilliant
Agree!
Hello I am Latifah from Holland please like and subscribe to my channel I like you channel very much you are welcome to my channel and thanks for 🌹🙏😘👍🏻
I like how he makes dishes from different cultures and not just one
UA-cam needs more people like him
You got most of the ingredients bang on, Takashima-san !! In Mumbai, India, we like our masala chai in petite glasses, which we call "cutting chai".... It basically means half a regular cup. My family loves masala chai with a few mint leaves, fresh or dried. They pair really well with the ginger. Do try it sometime! I am a big fan of your cooking and videos!!:)
@Aakruti What is assam CTC exactly? Would love to try this but I have no idea how to look for it in central america. Thanks!
@@RodTejada502 Simply it's tea from Assam, India processed by CTC method. Crush Tear Curl tea leaves to get strong flavors.
Can you give me your recipe? I've been wanting to try it.
Where do you cook?
@@RodTejada502 Tea from India primarily comes from either Assam or Darjeeling. There is a very subtle difference between the two. CTC as I understand means that the tea leaf is not whole, but crushed. The tea would look like small brown or black particles, which when brewed correctly, take on a reddish gold coloured tea. I think you could find brands such as Tetley, Girnar, BrookeBond, etc. In your local Indian grocery if you have one around.... On a visit to the US, we spotted Indian tea brands in Walmart and Costco wholesale too! Really not sure where you can find it though! Hope this helps!
Also as a suggestion, Indian tea tastes best with full fat milk added straight to the pan once you have a reddish golden tea ready. We Indians also like our sugar :p
Hello. I'm a Vegan and from India. Masala Chai and Saffron Chai are my #favourite👍 I must say your Chai will be really delicious as you added Palm sugar instead of regular sugar. Good thinking!! Would love to taste your Chai made this way! Honest Appreciation from India 👍👍 Hope to go to Japan soon and meet up with you if luck be. Till then Keep up with the good work
Do vegans consume milk?
@@prakxyz no animal milk
@@prakxyz they consume plant based milk like almond milk,soy milk, coconut milk. If you cannot afford it, you can just have black or green tea instead.
@@prakxyz it's almond milk,, trying to prove you are intelligent huh
You seem to be a very organised person.. every thing looks so clean and calming..im inspired
始まりから終わりまで、まるで映画のよう✨香りが届くんじゃないかって。届かないけど…
Just last night I was thinking about how I should find a good chai recipe. Can't wait to try this!
Being Assamese I feel so proud at your choice of tea 😄...
This is a familiar sight! In small clay pots and raw cane sugar. We use locally grown tea, with vanilla in it. Loose tea and add a dash of black pepper. Brings back childhood memories of winter- massala chai and bhajia (savoury snacks) with tomato chutney, crushed on stone. Thank you for the trip down memory lane, fellow '83.
Its so relatable 😁. I lived in india for almost a decade. Chai and bhajia also feel great for monsoon when it rains
Ocassionally it reminds me of a childhood song "Avde varsad..." You might know what i mean 😊
How to prepare tomato chutney and how do you it this?
Recipe is perfect but the amount of spices is just double than required. The masala tea should have flavour of all species but they shouldn't dominate the flavour of the tea leaves. Reduce the quantity of spices and see the magic
Himanshu Jain I would say only need 1/4 the amount and use the cloves whole instead of smashing it, the the flavours are more subtle but enhances the tea.
Exactly what I was wondering
I was thinking the same thing, the spices will overpower the flavor.
Yeah mr. Himanshu we Indian can make tea for whole "baraat"(shadi wali)with such amount of masala...😂😂😂😂
@NQ he might be misinformed on the quantity of the ingredients. Putting up a suggestion doesn't harm anyone. Still it's his choice to select the quantity.
This video is different from the other one I watch. I think crushing or smashing the ingredients brings out the flavor more. I can’t wait to try this. I love how therapeutic the music is and watching all the ingredients come together.
りょうやさんの動画見てると何だか元気が出てきます。こーゆー生き方もいいなぁ。って思えて励まされます。有難うございます。
I love watching your videos when I'm stressed. They calm me down and I enjoy them very much ❤
Someone finally didnt call it "ChAi TeA"
In North India They call it CHAI, I wonder what the difference is...
@@glory207 Chai Tea literally means "tea tea" since chai means tea.
Maanyav Gangaraj many thanks, no doubt from now on! 👍
@@maanyavgangaraj8624 there are different types of tea.. chai latte is different from chai tea.. or other teas available. Because we drink only regular milk tea, it seems redundant to us..
@@glory207 In south India we call it both Tea & chai.
Awwww this was so nostalgic. This is exactly how we make masala tea in India. I could smell the tea, my home and rain while watching this. Thank you so much for make this video. :')
I can’t wait to make this. I enjoy using my mortar and pestle. I use black pepper in my chai I will try your recipe with and with out. Thank you for deciding to post this. Blessings
It's been seven months that haven't drank milk tea and I just can't do without tea but since I'm vegan I won't do that... I was thinking about a good alternative for the milk but was confused about the taste just then this video appeared and saved me from quitting tea🤗
I just love your videos
I haven't seen any recipe video this calming❤💓
同じ動画なのに音楽の有無で感じが変わるのがいいですね
Yes! Beautiful video and recipe! Love from India! I have been your subscriber from quite sometime. Your videos are really therapeutic!
This looks SOOOO good! Even my cat was interested.
:-D
Thanks for presenting this as Masala Chai... Indian Masala Chai..
Yaaay... you're back..and I love this video because I'm a teapot!! I love tea..☕️😊 love from Shillong, India💖
Beautiful video. Absolutely great representation of the Indian tea making ritual
2:44 I'm so glad to see you use Hapjan Purbat Assam Tea :D I used to live a stone's throw away from the Tea Garden and would often go cycling in the misty mornings to the river along the garden. Memories!
As an Indian, Masala chai with palm sugar, wow healthier version. Good work.
Love from Indonesia... I will try your Recipe , Ryoya San . Thank you for your beautiful video as always.
some people enjoy the taste of the spices over the basic tea taste.
each to its own.
thanks for sharing this recipe. i too use a lot of cloves because i enjoy the taste of cloves in tea, not tea taste with hint of cloves. 👍🏼👏🏼💛
Wow..indian tea...luv it.. Felling proud..tysm for sharing
I fell in love with this channel only after 5 seconds. Thank you for your work !!!!
I never thought that tea making can be this much beautiful,😊😊😊😊😊😊
For that much tea , I put half quantity of spice and a few holy basil leaves and sometimes lemongrass leave . With my Sunday morning peaceful time. Love your videos.
God damn it!! Instantly reminded me of home. Late evenings, watching Toonami with my brother.
Your videos are so calming that I often forget to like them.
Ah the time you used Assam tea 😊 I grew up in beautiful Assam drinking amazing tea ❤️ Amazing video as always!
finally there is the update! have been waiting for so long
Me too! Wish he uploads often!
Wow!! I'm impressed u got most of the ingredients bang on.well done👍.
待ってました！
安定の素敵な音楽！
That's a beatiful color of tea
Watched yr video fr the first time. Tea is ok bt u hv a clean n disciplined kitchen. Loved the kitchen sound which we generally get wn someones really working in kitchen. Nd ofcourse tht soft background music. 👍
Very nice. I suggest an appliance to you. It's a Mason jar sealer. I bought mine at Walmart it is inexpensive. I keep it plugged in on my counter. All those jars of spices will have a much longer shelf life. You fit the circle part on top of the jar with the lid on. No ring. Put sealer on top. Hit the button. It vacuum seals the jar, sucking out the air. You can pop the lid off to use contents and easily reseal jar. Also can use it in fridge for condiments, leftover food, anything. It highly extends shelf life of foods. Love your style!
This video is so beautiful. Is the first time I see this channel. I love it, and I love Masala Chai!
Looks delicious makes me wish I could smell the video while the tea was simmering
So peacful! 11:39 pm 😔😔, I imagined that i was drinking it....made me sleepy. Thank you for the drink ☕. ☺☺ 👍 👍
I simply love your kitchen and your videos!
りょうやさんの動画大好きです。UA-camを見始めて最初にチャンネル登録したのはPeaceful Cuisineでした。
最近は他の方のビーガン動画を見たりしますが、やっぱりりょうやさんの動画が最高です。自分の知らない世界をUA-camを通してりょうやさんに教えてもらってる感じです。料理だけではなく、旅行の動画などなど✈️🌍
ここに来ると落ち着くので、過去動画も何度も見てます☺︎
動画の内容と関係のないコメント失礼しました🏄♀️
jelly fish しっかりと謝っててえらい！
jelly fish だからもっかい謝れ！
Thanks for this enjoyable video Ryoya san.Chai karak is my go to comfort after a week of work. Love chai karak😍👍
Since I tried it I am drinking it whenever I have the time... awesome 🔝
My grandma used to make masala tea every morning for me.. Dude this video gave me some sweet memories ...love from India 💗...
I'm from Chiang mai, Thailand. This is the first video clip I found you, it was coincidence. I surprised I have smiled when I watched the next video clip of Q&A. You have made my day. You are the one of my 生き甲斐❤️🎶🌈
Kob Khun Kha 🙏🏼😘
Exactly the perfect tea for me that I drink every morning....
Not only I love your videos, this recipe looks super delicious, and also I love the organization of you kitchen! Everything is so neat in your kitchen, I hope one day I can have my kitchen like yours! 🥰🥰🥰😊
It's 1 am and and I peacefully watching this without getting sleep ❤
2.11 for me.
Love your video, grew up drinking Mom-made chai then switched to coffee for being utter flop in making chai 😂. Your video is encouraging to give it a shot once again! 🇺🇸🇺🇸
Yayy you're back!!!!! I'm so happy
wow, thanks for posting Indian sub continent recipe. love From India.
Arigatho Gozaimasu :)
Water goes into the pot first ☝
Yes, that's the way to make an awesome tea ☕
I love that you make things I’ve never heard of
Love this video, keep coming back and watching it.
The best part about this chai is that it's organic plus vegan. So there's no animal product involved and what goes in is purely from the nature❤️
Also, you reminded me of my dad (by clipping packets to keep them airtight. I used to consider it funny as a child but now I know it's significance)
I can smell it all the way here (Georgia), my mom makes chai at least once a week. Gracias
I love it .. I am an Arab and I love what you offer in your channel 👌🏻🍂
.. It is always okay. Also the coffee that you made .. I made a lot like it ..🌸
Wow i love masala tea .. .thanks alot to all whu sharing recipies💖 .mrs🇰🇪🇰🇪
I have not seen a non indian making a masala chai this authentic ❤️
It's better not to simmer but only to steep the black tea, so the tannins won't cause bitterness and that way the sweetness of the milk would suffice or you need surely less extra sweetener/sugar. I like your peaceness and joy in what you are doing. :) Love
Beautifully captured
Felt peaceful watching it
Your videos are so peaceful and calming 😌
I was just thinking when the next video would be uploaded - wow! I got my wish :3
That's a gourmet masala chai ...
Greetings from Brazil.
Arigatou.
When i visited dubai..i went to an indian shop n there i had masala tea..Actually i bought shirts from there n gave them for alteration so in the mean time i had masala tea....ufff it was amazingly delicious that i had 2 cups with few mins break ...i can never forget that taste...i should have asked the recipe😁
FYI, Assam is a state in India which produces the most fragrant, black tea in the world. Assam tea is named after it.
So satisfying to see this preparation!!!! Glad that i make my tea this way, but with fewer masalas 🤗
Happy to see you’re back making videos again ❤️
Ahh masala chai one of the best tea in the world just behind cha yen.
Ok tomorrow go to get myself 1 cup for breakfast at local shop
Awesome episode as always ❤️❤️❤️ arigato 🙏
Labels on the tops of those jars, Baby! Cool video, thanks. 😃
Awesome..just totally love your videos
Awesome tea ....I love to drink this tea....my favorite...🥰🥰🥰🥰
As an Indian, I loved the fact that you called it a "Masala Chai" and not the "Masala Tea".
Perfectly done. You can use bay leaves to add more flavour to it. 👌🏼
What a video..... And the sound was incredible....
Beautiful video PC! Wish you uploaded more often... I enjoy them so much!
This looks amazing I love anything with ginger! So healthy and flavorful always does the trick ....btw I love the mason jars! Need to try some more vegan recipes on my channel now I’m inspired! 👨🏾🍳👌🏾🔥
OMG! Me too. I'm kind of obsessed with ginger rn. Have you tried ginger chews? a soft ginger candy rolled in icing sugar I believe. It's so good!
The Discount Vegan sounds great! I have to try it out
This is so relaxing to watch!!!😌...kind of a therapy!
So soothing... I was so indulged...the aromas were felt by me🙂🙂
I am an Indian and this recipe is perfect!!!❤
It's kinda the same we do but we call it kark in middle east it look like we changed the recipe around the world ❤ love your videos
This is great I always wondered how to make this. I have given up caffeine so I make it without tea
I usually boil tea leaves and sugar first and them add milk and boil it again, it enhances the taste. Btw, love your videos they're very pleasing to watch.
Being an Indian, Masala Chai is my all time favourite❤
I came here from recommendation...& So glad I did... these videos are so peaceful 💕
I make pretty much this recipe up to where the almond milk is added, but in bigger batches. I then store it in pop top bottles in the fridge and add it to hot milk whenever I want chai. It' s really convenient this way, and it stores well due to all the spices. I once tried to ferment half a bottle of it but that went ... less well.... it's way too spicy to drink without milk!
I just made masala chai😘..wheather is quite beautiful here(India)
One of my favourite tea☺️
Good. Great. Not only the chai kitchen too.
Superb recipe... after straining if you tumble the tea 3 times from cooking vessel to a similar sized vessel .. you will get some nice froth .. and also slightly reduce the temperature before serving to the guests
The chai color looks great !! Perfect 😘
Im so happy to see another food video from you
いつも拝見させてもらってます！
センスが良くて好きです。
using just 1/4th of the masala with coconut milk and no sugar makes a fantastic tea. Also, boiling the tea leaves and masala in water extracts the flavour better before adding in the milk :)