[No Music] How to Make Masala Chai Concentrate ☆マサラチャイシロップの作り方
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- Опубліковано 18 бер 2024
- Original video with music : • Masala Chai Concentrat...
Vermicular Oven Pot 2 : amzn.to/3v91XTD
Ceylon Cinnamon Sticks : iherb.co/xCiAEP8b
Star anise : iherb.co/6uRVLTiv
Black pepper : iherb.co/bDSSMqC
Cardamom Pods : iherb.co/QPnVECMy
cloves : iherb.co/rX4h1z8N
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
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Ingredients:
2 tbsp(14g) cardamom
1 tbsp(5g) all spice
1/2 tbsp(5g) black pepper
1/2 tbsp(3g) cloves
2 ceylon cinnamon sticks
a whole star anise
a whole vanilla beans
30g ginger
20g black tea leaves
300g cane sugar
600ml water
Instructions:
1. Gently crush the spices
2. Toast them over low heat for about 30-60 seconds
3. Add ginger, water, and sweetener, and simmer for about 20 minutes
4. Add the black tea leaves, remove from heat, and let steep for about 3 minutes
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「材料」
カルダモン 大さじ2
セイロンシナモンスティック 2本
ブラックペッパー 大さじ1/2
クローブ 大さじ1/2
スターアニス 1個
オールスパイス 大さじ1
生姜 30g
紅茶 20g
バニラ 適量
砂糖 300g
水 600ml
「作り方」
1、スパイスを少しすり潰します。
2、弱火で30~60秒ほど炒ります
3、生姜、水、砂糖を加えて20分ほど煮ます
4、紅茶葉を加えて火を止め、3分ほど蒸らします
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Website : www.peacefulcuisine.com
Instagram: / peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
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#chai #masala #concentrate #syrup - Навчання та стиль
I have been a subscriber for a good long while now and I love your videos, though the music is pretty good on those videos I am so grateful that you give the option for no music. I watch these and I feel like my brain can breath instead of being overdone by more upbeat energetic presenters videos. Thank you so much for your thoughtful consideration
I am fascinated with the little kickstand on the pot lid lol. What a simple but handy thing!
Beautiful. And looks delicious! The wooden spoon used for the tea is especially lovely to me.
Peaceful as usual. Thanks🙂
I lovvvvee chai and have always wanted to try making it from scratch. This video is the sign to finally do it 😤🫶🏽
I subbed and I did not know!!! I am glad I did.
素晴らしい配合です
Love it! Looks so good
Some of my favorite spices 😊thanks for sharing
Great video, as usual 😍
Great video. That looks delicious…
Looks great can’t wait to make it
うまい!
It's an amazing video! This is pretty much how I imagine Geralt of Rivia would make his potions if he would live today. 😃
With or without music I still love your cooking videos😊❤.. Can you make healthy brownie for diet on your next video? Please🙃
It is absolute favourite with so many medicinal benefits❤
Glad to come across your video after a long time 😊 therapy ❤
Hi Ryoya so happy to see you back!
Already your kitchen smells good, Ryoya-san
I was just looking for this recipe these days! Thanks!!!
How to converse ? And how long?
Very nice, thank you for sharing! Did you change the lens that you're shooting with? Feels a bit more zoomed in.
❤❤
I love the video as always! Can you share what strainer bag you use?
why is the cup so small 🤔 love the videos, king!
Nice! Where did the small goblets you served the chai in come from?
i swear at one point i could smell the spices o.o
What stove top do you use?
Can you recommend what's the substitute for the whole vanilla beans? I'd like to replicate this at home. But looking for real vanilla is hard and expensive 😅
How long is it going to last
How long did you let the tea leaves sit in the water? 3:53
about 3 mins (check the description box)
Thank you! Missed that
Hi there what is all spice?
Dude nice but please change title to masala chai concentrate my style because this is very specific to your liking
1st
First
I did not like the idea of the cane sugar :(