You get your daily dosage of E numbers in one of them! See the colours E160a and E160c in the ingredients? I think the E160c is what they use to paint on the 'flame' stripes
I toast the bun and put the burger in the ninja on air crisp 240c for 2-3 min For £1.25 chuck in a few fries , it's although not very healthy but very affordable and tasty
@@danmyers7827 i use 10%fat beef steak mince, and add seasoning to taste. I make meat balls and flatten/shape them between two sheets of grease proof, then throw them in a screaming hot dry pan for 3-4 mins per side depending on how well done you want them, the key is to keep them pressed down whilst cooking for the knarly crispy bits on the outside (they fry in their own fat) 😋 Hope this helps, i'm sure someone will correct me, but just as a starting block, similar to five guy's 👍🏻
@@mikethedigitaldoctorjarvis 100% agree but if I see a rustler at a knock down price I'm grabbing it , particularly the sausage muffin but I don't like the chicken or the rib thing though.
I really like your channel. I love rusler burgers. Quarter pounders are on offer at tesco. I put the bread under the grill a min each side ketchup on my bread with fried onions.
Great review mate. I remember whacking these out on the job site on a miserable Thursday. The hot saltyness was epic, especially as everyone else was eating cheese sarnies. As you say, not an everyday eat, but defo a month a month treat for the lunch box.
Cant beat them Rustlers beef burgers! They are my staple diet of choice as i have at least two of them on a daily basis and im okay.!? 🙈 The chicken ones are disgusting though as you quite rightly say. The pork rib ones are good too.!! Just stay away from the chicken ones.! 😂😂
I do agree, but I find some people saying toast the bun and do the burger in the oven, add on 10 ingredients etc. Just have a proper burger at that point!
@@rusty75ish I get that. Just fire them both on the grill for a few minutes. No mucking about beyond that unless it's the mcrib which you can't really get anywhere else.
@@Stereo_type1982 if you by chance happen to be in England, try the heron foods grll range, two mcrib type patties one is BBQ the other Chinese style flavour
Oh Gareth we have been putting the whole bun in the microwave! Didn't occur to me to toast the bun, we have been putting the cheese in then put the whole thing in! The bun is so hot underneath you cant hold it!! Thanks for showing us how it should be done :)
100% British and Irish Beef which is 83% beef which makes up 42% of this entire burger minus the lettuce which is 0% of image shown. Glad it's easy to understand packaging.😋
Rustlers burgers are decent as long as you toast the buns. The people that have a pop at them have usually never had one. Great if you want a quick burger but don't want to mess about making a proper burger.
I just had The Big Cheese one. I made sure the buns were extra crispy in the toaster, and I added some extra mature grated cheese with Hienz Curry Tomatoe sauce amongst the Rustlers sauce that comes with it. I also added a sprinkle of Schwartz Onion flavouring. I thought it was absolutely delicious. The trick with making these products shine is to experiment a little with what you can find in the kitchen. I still think these burgers are decent barebones considering the price, but they can honestly surprise you with how tasty they are when you add a few basic ingredients that you can find in your kitchen.
Im not a massive burger fan but rustlers have always been pallitable,handy in emergencies i dont mind the rib one now and again ie twice a year lol keep up the brilliant work more driving about vids please.
The lettuce probably comes in the "serving suggestion". You know, just like when the "serving suggestion" is......... ON A PLATE 😊 You said perhaps once a year. I've tried one so 'once a lifetime' was enough
Very good review. I buy the Rustlers quarter pounder currently on offer in Tesco for £1.50 (usually £2.25) . It has a larger bun with sesame seeds and a slightly larger patty. The sauce that comes with isn't as nice as the sauce in your review and I dump it and use burger relish instead. Two of them with a mug of strong tea and I'm a happy man. Thanks again!
Tbh, I’ve had a few over the years for a quick snack and have to say I enjoyed it - plus NO stomach after effects 💩! However, I’m always in trouble after a McDonalds, which I’ve not had now for about 8 years!
Surely the burger itself weighs 42% of the 173 grams; the rest of the weight is in the bun, the cheese slice and the tomato sauce! This also gets sold by Tesco.
The cheese is colloquially known as American cheese, but is really just a byproduct of the cheese making process. It doesn't deserve a cheese designation.
When I was stationed in Belgium, the canteen did burgers like this. They were pretty gopping and the main thing I remember is the taste of the relish... Minced lips and ar$eholes.
I toast the buns and pop the burger in a gearge forman for 5 mins to get it nice 'n' cooked ... Nice fresh Tomatoes and they taste great ... Cheeper than anywhere else ... BTW mine says 100% beef
Wow over two years since you started these reviews, don't time fly, anyhoo, I think £1.25 if you fancy a burger with very little effort looks pretty good, thanks for letting us know Gareth
I gotta say ..I love a rustlers burger , yeah I said it ...tho I do add to it , be it jalapenos or spicy sauce ...they go down a treat , especially the double burger..p.s try their american pancakes .. absolutely divine
I love a gourmet meal, dinner for the family usually involves me going straight into the kitchen after work for 2 hours to make dinner which is usually bangin; but for something cheap and easy for dinner at work - a Rustlers will do me a few days a week...same with a pot noodle.
Hi, I've not commented for a while, but I'm still watching the videos 😊. Just watched the Haven video, and knowing that you do quite a few, out and abouts in your car and on foot, I had an idea. I think you need a go pro camera for your outside videos. You can attach to a cap with a mount, or you can now get a small body cam that is really easy to attach to a shirt breast pocket. That way, you won't video the people but only the food.....I really like the travelling around videos for different butchers and prices, very different from what others are doing on UA-cam. Just an idea for moving forward. All the best 🙂
I have these about once a month if its been a long day at work and I really can't be bothered cooking. Nice with a box of Fries To Go, and you have your tea ready in 5 minutes.
Hi Gareth, they are what they are. A quick snack. Have to say,and I've never noticed before, that cheese was so thin,it very nearly " one sided "😅 But fills a hole. That and they do have a wide range to pick from😊So better than some. Take care. And as Shaw Taylor used to say on Police5 " keep 'em peeled " we need the bargains 😊
These are OK as a light snack.. though you can add a salad.. chips etc to bolster the meal etc.. or baked beans with some HP sauce... DO make sure when you buy em to buy the ones with LONGEST 'USE BY' dates on em.. We have been caught out before now.. !
I’ve had Rustlers in the past when I literally can not be bothered to cook anything! Ok very now and again, like you Gaz, I have been known to take one to work if I’m up against time. Off to Morrisons when I get back tonight I might pick one up and try 🍔 ….. Smithy
Great review Gaz and like you said there ok for a quick snack plus I don’t think anyone really does a better one than them for the price the only real way to improve them is to put some onion on and some extra mustard to make them a little bit healthier if there’s such a thing with them 👏👏👍👍
"Don't eat on a regular basis" - although Gareth, I'm seeing you eat dubious stuff on a regular basis, make sure you balance this stuff out with healthy food.
I think it is a rebranding. They have a new mini burger for an rrp of £1. I saw it in Sainsburys the other day. Its about the size of a McDonald's hamburger
Not too bad a price in this day and age although I did get a frozen Pepperoni pizza from Aldi for just 90 pence earlier on today (yes, they've gone up as well!!!) 😭
Dont mind a Rustler burger but i dont use that cheese,i put a couple of mature cheese slices on it instead.I put the burger in the air fryer for about 8 mins.Not bad at all.
I don't mind a microwave burger but I tend to stick a processed cheese slice in it that doesn't come with the product. The cheese provided is about as thick as the toilet paper in work
A good move to toast the bun. Usually people, including me 😉, put the whole thing in the microwave and end up with a soggy bottom. I have had a few bits and bobs from the Rustler brand but I do pump it up a bit with some sliced tomato and onion. As you pointed out, not bad value for £1.25. Add a few fries and some coleslaw and your off and running 🤨👍🏻👍🏻. Good review and a good tip about toasting the bun. Cheers mate.
Some toasters have a bagel setting to toast just one side of the buns, most do not want the outside toasted as much. Another trick is to turn the toaster on its side and put the buns in so the insides are facing down, the heat rises and toasts them unevenly, the bit you want toasted is also closer to the heating elements. (watch out as it can touch them in some toasters)
I used to eat these once a week on a night shift years back very good for £1 when they were on offer , I would not pay £2 for it though as i can buy 4 beef burgers frozen and fry them up myself for that money
The 'patty' looked a bit suspect when just out of the pack but all in all, this product's a surprise to me. I've always avoided them like the plague, but in a moment of burger need, I think this might hit the spot, so thanks for reviewing it Gareth. PS. Do always be careful when toasting your buns! 😃😃 (If lettuce is pictured but not provided, the product should say 'serving suggestion'.
I have had these before and the sub burgers, and they are what they are, just stop gaps for me, pick me up, often get couple in. Put the whole thing I do into the microwave with the cheese and put my own relish on usually mayo, the double cheese burger I often get. Ta for video
Hi Gareth from Spain. They're rather playing on words "100% British and Irish beef" plus soya and a fistful of other additives. Nah, you're better off making your own burgers, it's easy and you know just what's in them. How come it's got a GB sticker if it might be Irish beef? If the cheese were any thinner, you'd be able to see through it.
I love em...Run under a cold tap then on a plate with clingfilm then zap for a min 10 or what ever and booooooom !!!! Bingo Gazza. Burger is as moist as a ,..well there ya go old son
iv had these when im on my home and feeling hungry ill pick one up (im sure my local co-op charges around £2 , ill look when i next go in) and i always feel wrong after eating one so much so i started getting a ginsters peppered steak slice instead , they are probs just as bad but taste better and as for the rustlers sauce i bin that esp the orange looking one lol.
Hello blue sorted video. Buy it nuke it eat it. Job done. Your right about having that sort of burger once every now and then. They do the trick though. Bye for now bud. 😁🤗✌👍✋
Gaz, i can't believe you thought it only contained 42% beef for so long! Couldn't you taste the difference? Cheap sausages (like Richmond) often have around 42% meat.
Thanks for the review! I don't really like the taste of the patties, but I do LOVE the BBQ Rib Rustlers one. Delicious. I toast those buns and fry some onions to put on it, and you get a bargain basement McRib. xD
Should do a comparison with the Lidl own version they taste so much nicer shame it doesnt come with relish thiugh I was supprised how much nicer then a Rustler it tasted probably full of crap 😂 but it tasted nice
Baldy food guy,u was thinking 48%meat lol. My grampy always said,if your hungry u will eat anything,he spent 6 years in burma world war 2,,,I'm 50 now,he told me that on his 60th with st8 harsh face. Rustlers u are right,1s a week m8
Sorry, but those packaged things don't look all that good to me. We had burgers last Friday evening. Angus steak burgers, I think from Asda. Cheese was Edam and I put Heinz Burger Sauce on it with some lettuce. The only disappointing bit about it, she didn't check the bottle of gerkins and they'd gone off otherwise we'd have had slices of gerkin on them as well. YUMMY! I've started eating those thin skinny chips now with my burger as I'm on a diet and want to lose weight. 🤭
Rustlers ‘The Big Cheese’. and the Rib one are a lovely Combo 👌🏻…. Occasionally of course 😆…. A bit of fine sliced raw red onion and the bbq sauce on the rib transform it…..
Hi all. Its 83% beef, not 42% like I say. Apologies. Enjoy all 👍
JUST THE SAME RUSTLERS BURGER BUT WITH RELISH
Yep, I think that the 42% was the amount of burger in the packet, as opposed to bread (say 50%), cheese and relish.
You get your daily dosage of E numbers in one of them! See the colours E160a and E160c in the ingredients? I think the E160c is what they use to paint on the 'flame' stripes
Nice them gaz
Top man Fred Dibnah would be proud of that presentation 🔝😉
I toast the bun and put the burger in the ninja on air crisp 240c for 2-3 min
For £1.25 chuck in a few fries , it's although not very healthy but very affordable and tasty
I don't eat these often but when I do I add red onion, lettuce, sliced tomato and sliced gerkins oh and more cheese. Just makes it a better burger.
Rusted burgers are good but there are so many chemicals in them, I prefer a good home made burger now
I Always buy Aldi's Aberdeen Angus Burgers
Can't beat them .
@@davidnoelfranks1124easily beaten if you make your own
Would butcher's trimmings work as the basis for a decent burger?
@@danmyers7827 i use 10%fat beef steak mince, and add seasoning to taste. I make meat balls and flatten/shape them between two sheets of grease proof, then throw them in a screaming hot dry pan for 3-4 mins per side depending on how well done you want them, the key is to keep them pressed down whilst cooking for the knarly crispy bits on the outside (they fry in their own fat) 😋 Hope this helps, i'm sure someone will correct me, but just as a starting block, similar to five guy's 👍🏻
"Rusted Burgers?" ... They must be full of IRON? 👍🤣
These are handy to have in for a quick snack.
I’ll quite often pad it out by sticking a bit of lettuce, onion and gherkin on it.
No shit Scott. They are a quick snack
I do these occasionally for my teenage son, i slice up some gherkins and put in extra cheese. He loves them with some chips.
Gaz eats the Rustlers stuff so we don't have to ! 🤮
That made me chuckle thanks.....
Nowt wrong with a rustlers old chap , they just need spruced up a bit & done in the grill.
@@assymcgee7217 Making your own is easy and way tastier,can't beat home made !
@@mikethedigitaldoctorjarvis 100% agree but if I see a rustler at a knock down price I'm grabbing it , particularly the sausage muffin but I don't like the chicken or the rib thing though.
@@assymcgee7217 I agree with that ! but i would have to be in the middle of nowhere and starving to eat it ! i'd rather eat any roadkill i find !
I really like your channel. I love rusler burgers. Quarter pounders are on offer at tesco. I put the bread under the grill a min each side ketchup on my bread with fried onions.
Great review mate. I remember whacking these out on the job site on a miserable Thursday. The hot saltyness was epic, especially as everyone else was eating cheese sarnies. As you say, not an everyday eat, but defo a month a month treat for the lunch box.
I prefer a rustlers to a cheapo burger van burger any day of the week
Cant beat them Rustlers beef burgers! They are my staple diet of choice as i have at least two of them on a daily basis and im okay.!? 🙈 The chicken ones are disgusting though as you quite rightly say. The pork rib ones are good too.!! Just stay away from the chicken ones.! 😂😂
Rustlers are actually not too bad if you grill the meat and bun instead of microwaving, actually tastes better than a mcdonalds if you grill it.
THATS CRAZY TALK THEY BOTH BAD
@@porchemoncee8169 they serve a purpose
I do agree, but I find some people saying toast the bun and do the burger in the oven, add on 10 ingredients etc.
Just have a proper burger at that point!
@@rusty75ish I get that. Just fire them both on the grill for a few minutes. No mucking about beyond that unless it's the mcrib which you can't really get anywhere else.
@@Stereo_type1982 if you by chance happen to be in England, try the heron foods grll range, two mcrib type patties one is BBQ the other Chinese style flavour
Oh Gareth we have been putting the whole bun in the microwave! Didn't occur to me to toast the bun, we have been putting the cheese in then put the whole thing in! The bun is so hot underneath you cant hold it!! Thanks for showing us how it should be done :)
Have you not read the packaging? Always toast the bun and add cheese at the end.
100% British and Irish Beef which is 83% beef which makes up 42% of this entire burger minus the lettuce which is 0% of image shown. Glad it's easy to understand packaging.😋
Haha yes
I just stick it all in the microwave ❤
Rustlers burgers are decent as long as you toast the buns. The people that have a pop at them have usually never had one. Great if you want a quick burger but don't want to mess about making a proper burger.
I suspect it's microwaving the bun that always spoils them.
I just had The Big Cheese one. I made sure the buns were extra crispy in the toaster, and I added some extra mature grated cheese with Hienz Curry Tomatoe sauce amongst the Rustlers sauce that comes with it. I also added a sprinkle of Schwartz Onion flavouring. I thought it was absolutely delicious. The trick with making these products shine is to experiment a little with what you can find in the kitchen. I still think these burgers are decent barebones considering the price, but they can honestly surprise you with how tasty they are when you add a few basic ingredients that you can find in your kitchen.
Im not a massive burger fan but rustlers have always been pallitable,handy in emergencies i dont mind the rib one now and again ie twice a year lol keep up the brilliant work more driving about vids please.
Loved the double decker burgers but stopped buying them when the price rose above £1.50 . Todays price around £3.00
I think they were originally advertised as a post-pub snack. Something you could 'cook' whilst drunk, without the risk of burning the house down!
They are good for a late night snack when you get the Munchies. Just add a few extras. Also I toast the bun separate in the the toaster
Definitely a quick & easy way to fill a gap. Had them in the past, though shouldn't be a regular occurrence. Another top review 👍
Is it definitely a quick & easy way, or a quick & easy way? Doesn’t need the qualifying drama.
@@X22GJPOk. I certainly do believe it's a quick & easy way to fill gap. Qualifying drama? That was Friday afternoon in Belgium.
Thanks Paul fella
Ironically the sauces that you get with those cheap burgers are always really good!!
The lettuce probably comes in the "serving suggestion". You know, just like when the "serving suggestion" is......... ON A PLATE 😊
You said perhaps once a year. I've tried one so 'once a lifetime' was enough
Very good review. I buy the Rustlers quarter pounder currently on offer in Tesco for £1.50 (usually £2.25) . It has a larger bun with sesame seeds and a slightly larger patty. The sauce that comes with isn't as nice as the sauce in your review and I dump it and use burger relish instead. Two of them with a mug of strong tea and I'm a happy man. Thanks again!
Thanks for the info!
Tbh, I’ve had a few over the years for a quick snack and have to say I enjoyed it - plus NO stomach after effects 💩!
However, I’m always in trouble after a McDonalds, which I’ve not had now for about 8 years!
Surely the burger itself weighs 42% of the 173 grams; the rest of the weight is in the bun, the cheese slice and the tomato sauce!
This also gets sold by Tesco.
That's how I read it, too.
The cheese is colloquially known as American cheese, but is really just a byproduct of the cheese making process. It doesn't deserve a cheese designation.
I love these, we had the French version when we were away at Euro Disney (we like to sample the local specialties) 😂
When I was stationed in Belgium, the canteen did burgers like this. They were pretty gopping and the main thing I remember is the taste of the relish... Minced lips and ar$eholes.
£1.29 normal cheese burger at McDonald's. Had 3 yesterday.
I toast the buns and pop the burger in a gearge forman for 5 mins to get it nice 'n' cooked ... Nice fresh Tomatoes and they taste great ... Cheeper than anywhere else ... BTW mine says 100% beef
Wow over two years since you started these reviews, don't time fly, anyhoo, I think £1.25 if you fancy a burger with very little effort looks pretty good, thanks for letting us know Gareth
I gotta say ..I love a rustlers burger , yeah I said it ...tho I do add to it , be it jalapenos or spicy sauce ...they go down a treat , especially the double burger..p.s try their american pancakes .. absolutely divine
I love a gourmet meal, dinner for the family usually involves me going straight into the kitchen after work for 2 hours to make dinner which is usually bangin; but for something cheap and easy for dinner at work - a Rustlers will do me a few days a week...same with a pot noodle.
It does say serving suggestion on those that display lettuce etc lol
But your right in a way
On the very rare occasion I’ve eaten one of these. I always feel guilty and say I shouldn’t have eaten that.
Hi, I've not commented for a while, but I'm still watching the videos 😊. Just watched the Haven video, and knowing that you do quite a few, out and abouts in your car and on foot, I had an idea. I think you need a go pro camera for your outside videos. You can attach to a cap with a mount, or you can now get a small body cam that is really easy to attach to a shirt breast pocket. That way, you won't video the people but only the food.....I really like the travelling around videos for different butchers and prices, very different from what others are doing on UA-cam. Just an idea for moving forward. All the best 🙂
Thank you for the tips 😊
It's OK for lettuce to be shown if "serving suggestion " is stated . Great honest reviews Gareth, 👌
My colleagues are always eating these, I'd rather stick to my homemade dinners but they dont look too bad for an occasional emergency meal 😅
I have these about once a month if its been a long day at work and I really can't be bothered cooking. Nice with a box of Fries To Go, and you have your tea ready in 5 minutes.
Gareth, there's nothing wrong with these beefburgers, they are what they are .!!!
Exactly 💯
Defo the best in the ropey microwave burger range
Nice review and looks like the type of thing you can eat when you come home from the pub and the kebab shop is shut!!!! Stay well.
The king of Rustlers burgers is the "Double Decker".........can't beat it
Hi Gareth, they are what they are. A quick snack. Have to say,and I've never noticed before, that cheese was so thin,it very nearly " one sided "😅 But fills a hole. That and they do have a wide range to pick from😊So better than some. Take care. And as Shaw Taylor used to say on Police5 " keep 'em peeled " we need the bargains 😊
These are OK as a light snack.. though you can add a salad.. chips etc to bolster the meal etc.. or baked beans with some HP sauce... DO make sure when you buy em to buy the ones with LONGEST 'USE BY' dates on em.. We have been caught out before now.. !
I’ve had Rustlers in the past when I literally can not be bothered to cook anything! Ok very now and again, like you Gaz, I have been known to take one to work if I’m up against time. Off to Morrisons when I get back tonight I might pick one up and try 🍔 ….. Smithy
Hope you enjoy
@@BaldFoodieGuy like you I thought it was actually ok
@theabandonedhunter3604 yes I realised it was 83% beef after I reviewed it. Was OK apart from the nasty preservatives.
Great review Gaz and like you said there ok for a quick snack plus I don’t think anyone really does a better one than them for the price the only real way to improve them is to put some onion on and some extra mustard to make them a little bit healthier if there’s such a thing with them 👏👏👍👍
Cheers Peter
"Don't eat on a regular basis" - although Gareth, I'm seeing you eat dubious stuff on a regular basis, make sure you balance this stuff out with healthy food.
I think the 42% refers to the burger portion in relation to the bun, cheese and relish. That's where the other 58% went.
I think it is a rebranding. They have a new mini burger for an rrp of £1. I saw it in Sainsburys the other day. Its about the size of a McDonald's hamburger
Good review Gareth,they are what they are,and I still buy them to get me through a 12 hour night shift from time to time 👍
Absolutely
Not too bad a price in this day and age although I did get a frozen Pepperoni pizza from Aldi for just 90 pence earlier on today (yes, they've gone up as well!!!) 😭
Aldi does one and it's all right for what they are,put mature cheddar and pickle make it ok
You look absolutely spot on.
I don't mind a cheeky rustlers, thanks for another honest review 💜💜💜
You’re welcome 😊
Hi from Yorkshire,no I’ve never tried these but it was interesting.I make Birdseye quarter pounders with proper cheese etc 😋
Dont mind a Rustler burger but i dont use that cheese,i put a couple of mature cheese slices on it instead.I put the burger in the air fryer for about 8 mins.Not bad at all.
Got more chemical's than meat can't stand them mate
The holy trinity is, lid off one go, cheese removed without breaking, sauce opened in one smooth motion. But it’s a one in a million to get them all!
Definitely I totally agree I am going to make a formal complaint to that burger company and I will say to them where's the green stuff! 😂
🤣
I'm doing great out here, and I'm absolutely spot on
Garlic Bread and beans.......like to try that.
Cheers Gareth and yep you always go for a double bite and then wonder why you can’t talk. LOL I’d avoid these personally, I just won’t eat cheap meat.
Haha cheers
I don't mind a microwave burger but I tend to stick a processed cheese slice in it that doesn't come with the product. The cheese provided is about as thick as the toilet paper in work
I usually toast the buns and micro the patty. Ends up ok.
I was a a night driver on the taxi 's and at the end of a shift great with a can.
A good move to toast the bun. Usually people, including me 😉, put the whole thing in the microwave and end up with a soggy bottom. I have had a few bits and bobs from the Rustler brand but I do pump it up a bit with some sliced tomato and onion. As you pointed out, not bad value for £1.25. Add a few fries and some coleslaw and your off and running 🤨👍🏻👍🏻. Good review and a good tip about toasting the bun. Cheers mate.
Cheers Gerry, yes definitely improved it toasting it. All the best 👍
Some toasters have a bagel setting to toast just one side of the buns, most do not want the outside toasted as much. Another trick is to turn the toaster on its side and put the buns in so the insides are facing down, the heat rises and toasts them unevenly, the bit you want toasted is also closer to the heating elements. (watch out as it can touch them in some toasters)
Good value I think. Obviously not at all healthy, but if you enjoy a burger, save your money and buy this.
My dirty guilty pleasure all these burgers. Especially the rib one and the mcmuffin one.
Haha cheers
So 83% of the 42% burger is actual beef? I won't even bother with the maths. As usual processed rubbish not worth 10% of what we pay.
Haha yes got me confused lol
@@BaldFoodieGuy Yes, 42% of the whole product is the burger and 83% of the burger is beef I think lol
THE 42% IS THE BURGER which contains (84%beef) the other 52% is the BUN,CHEESE and RELISH!!
@@sj-qn4uy I said that above this post.
The ingredients tell you what to expect, not the illustration, that’s to draw you in to buy there products, for £1.25 you can’t go wrong.
Ive alway loved rustler burger i dont know why i just do lol
Best wishes Gareth
Haha that's like me lol , all the best Kizzy 👍
I meant onions of course or gherkin. Good idea for a stand by.
I used to eat these once a week on a night shift years back very good for £1 when they were on offer , I would not pay £2 for it though as i can buy 4 beef burgers frozen and fry them up myself for that money
I quite like a rustlers, as long as it’s done right , toasted bun etc.
Exactly, the amount of people that moan about these shove everything in the microwave
I buy these for a quick snack but after I've toasted the bun I put butter on and it makes it so much less dry
The 'patty' looked a bit suspect when just out of the pack but all in all, this product's a surprise to me. I've always avoided them like the plague, but in a moment of burger need, I think this might hit the spot, so thanks for reviewing it Gareth. PS. Do always be careful when toasting your buns! 😃😃 (If lettuce is pictured but not provided, the product should say 'serving suggestion'.
Rustlers is an actual brand sold in tesco etc
Always heat the patty seperately on its own. Toast the buns. Then add the cheese and relish at the end.
Handy quick snack always but relish in both buns fit a wee hole in the belly😂 a never read ingredients just the cooking instructions
I have had these before and the sub burgers, and they are what they are, just stop gaps for me, pick me up, often get couple in. Put the whole thing I do into the microwave with the cheese and put my own relish on usually mayo, the double cheese burger I often get. Ta for video
Hi Gareth from Spain. They're rather playing on words "100% British and Irish beef" plus soya and a fistful of other additives. Nah, you're better off making your own burgers, it's easy and you know just what's in them. How come it's got a GB sticker if it might be Irish beef? If the cheese were any thinner, you'd be able to see through it.
I love em...Run under a cold tap then on a plate with clingfilm then zap for a min 10 or what ever and booooooom !!!! Bingo Gazza. Burger is as moist as a ,..well there ya go old son
iv had these when im on my home and feeling hungry ill pick one up (im sure my local co-op charges around £2 , ill look when i next go in) and i always feel wrong after eating one so much so i started getting a ginsters peppered steak slice instead , they are probs just as bad but taste better and as for the rustlers sauce i bin that esp the orange looking one lol.
Would rather eat a flame grilled flip flop!
Hello blue sorted video. Buy it nuke it eat it. Job done. Your right about having that sort of burger once every now and then. They do the trick though. Bye for now bud. 😁🤗✌👍✋
Gaz, i can't believe you thought it only contained 42% beef for so long! Couldn't you taste the difference? Cheap sausages (like Richmond) often have around 42% meat.
Yes I thought this tasted good for only 42% beef lol was happy to find it was 83% beef.
Thanks for the review! I don't really like the taste of the patties, but I do LOVE the BBQ Rib Rustlers one. Delicious. I toast those buns and fry some onions to put on it, and you get a bargain basement McRib. xD
Thanks for watching!
I'm the same as you but these ones taste a little bit better, I have tried.
Not bad for the money I suppose. I do like Aldi's thin burgers (pack of 6) They are quite similar to the pattie in this one.
I don't know how you cope with eating all this processed food on a regular basis
Gone are the days of these being a bargain at £1
Yes I'm sorry to say.
How long does that last on shelf
You should've toasted and buttered the bun, it's a game changer
Should do a comparison with the Lidl own version they taste so much nicer shame it doesnt come with relish thiugh I was supprised how much nicer then a Rustler it tasted probably full of crap 😂 but it tasted nice
"Cheese possessed". That took me back Gaz to my time in the Army. Used to eat the cheese with whatever jam was available.
Haha cheers brother
Baldy food guy,u was thinking 48%meat lol. My grampy always said,if your hungry u will eat anything,he spent 6 years in burma world war 2,,,I'm 50 now,he told me that on his 60th with st8 harsh face. Rustlers u are right,1s a week m8
Sorry, but those packaged things don't look all that good to me. We had burgers last Friday evening. Angus steak burgers, I think from Asda. Cheese was Edam and I put Heinz Burger Sauce on it with some lettuce. The only disappointing bit about it, she didn't check the bottle of gerkins and they'd gone off otherwise we'd have had slices of gerkin on them as well. YUMMY!
I've started eating those thin skinny chips now with my burger as I'm on a diet and want to lose weight. 🤭
Rustlers ‘The Big Cheese’. and the Rib one are a lovely Combo 👌🏻…. Occasionally of course 😆…. A bit of fine sliced raw red onion and the bbq sauce on the rib transform it…..