chef speaking of kikiam palagi ko na siya niluluto kasi gustong gusto ko siya toppings sa pancit salamat sa recipe mo kahit wala ako sa pinas nag eenjoy ko minsan ang kikiam😊
Try the fresh lumpia in Little Store in San Juan, better than Muy Hong imo 😅 they also have good maki there (best with black vinegar and a little chili garlic ❤)
May I suggest that Simpol Team edit properly before final upload. There are shots / images of Chef Tatung that are not pleasant looking like his close ups with his mouth open full of food or he's shown chewing and/or talking out of etiquette. BTW, dapat Chef's many leftovers are not just thrown away? Daming suggests for the good of Chef Idol. God bless
Hot sauce po ang masarap sa ma chang. Mas masarap machang sa Cebu yan palagi pa snack ni papa sa amin. Ung oysters cake şarap dn luto n papa tapioca starch yata gamit niya at ung kikiam gamit niya panyo lamanloob ng baboy ang pa balot
Siguraduhin lang na malinis ang pagkaluto. Alam mo naman ang mga Chinese pag nag prepare ng food napakadugyot lalo na kung hindi sila nakikita habang nagluluto, kaya lalong sumasarap. 😂
chef speaking of kikiam palagi ko na siya niluluto kasi gustong gusto ko siya toppings sa pancit salamat sa recipe mo kahit wala ako sa pinas nag eenjoy ko minsan ang kikiam😊
Thanks for watching! Keep safe!
Chef Tatung , Maki is best with black vinegar.
Pagkatapos mo kumain wala ka nang side mirror 😂
Edit: this is a joke
Haha seriously?
hahahah😂 san ka ba kasi napapark?
Talaga ba?
😂😂😂
May driver nman sha ei
Try the fresh lumpia in Little Store in San Juan, better than Muy Hong imo 😅 they also have good maki there (best with black vinegar and a little chili garlic ❤)
May I suggest that Simpol Team edit properly before final upload. There are shots / images of Chef Tatung that are not pleasant looking like his close ups with his mouth open full of food or he's shown chewing and/or talking out of etiquette. BTW, dapat Chef's many leftovers are not just thrown away? Daming suggests for the good of Chef Idol. God bless
Noong early 80S’ ganyan kinakain ko sa South supermarket
Ano ba yan Chef Tatung, kakakain ko lang ginutom mo na naman ako! 🤣 Naglaway ako sa menu offers ng Hokki!
Thanks for eating for us, hehe. Will head to Hokki Dumplings next week!
Hope you enjoy!
Nakatikim na rin po ako chef ng Chinese kikiam, may herbs and spices like cinnamon 😊
gusto ko try yang machang mukang pasok sa panlasa ko🤤
try mo ang amah nasa banawe din
Ahma's Kitchen
Deadly Chemicals
yan hokki dampling masarap yan try their pork chop masarap,
tapang ni chef nag-white shirt
Pang Triad Boss ang Get-up mo SimPOL 😂
Sarap
Hot sauce po ang masarap sa ma chang. Mas masarap machang sa Cebu yan palagi pa snack ni papa sa amin. Ung oysters cake şarap dn luto n papa tapioca starch yata gamit niya at ung kikiam gamit niya panyo lamanloob ng baboy ang pa balot
nakakagutommmm...
Try to visit Banaue Street in Q.C.!
Sa Pasay yan ata yung “GAWGAO” sa Mabuhay resto”
Ka terno ng ‘pata tim” with pulang kanin
Goto soup familiar sa china fresh from the young.😂😂😂
Chef may mga msg ba ang mga food..thnx
Sigurado myroon msg
Hi Chef Tats, kung hei fat Choi, happy lunar new year 🧧 🎉🎊
Para ka na rin nag dimsum Chef 😃😁
Happy Chinese New Year!
one more golden empire resto ok din dyan
Sayang hindi niyo napuntahan ang Ma Mon luk
Chef kinainan ko ung Maki Haus at Fong Wei Wu after watching this vlog. Hindi sulit sa presyo. Umuwi akong talunan. 😅
Why? What happened?
intro pa lang madumi na yung polo barong , mukhang daming nakain na eh
Chef gawa ka ng siopao kapareho ng dough na kinain mo di ko magawa katulad nuon palpak lagi. Yung bola bola at asado. Salamat
Noted! I will try!
prices pls!
Sabi nila ang taong marunong daw magluto maselan daw - yes I feel that.
Year of thr dragon on lunar new year 2024
That humba.
Could be true.
kikiam is not chinese sausage, it's more like s chinese embutido.
Happy Chinese New Year po.
Happy Chinese New Year!
Slamat chef ginutom mo kami kla ko sa Binondo LNG, mayron din pla dyan sa Banawe mas mlpit p. GB!! @@ChefTatung
Thank you so much!
Like
Siguraduhin lang na malinis ang pagkaluto. Alam mo naman ang mga Chinese pag nag prepare ng food napakadugyot lalo na kung hindi sila nakikita habang nagluluto, kaya lalong sumasarap. 😂
Is taking off the hat while eating no longer the norm in the Philippines?
So?
sir mas masarap ang lumpia ni amah restaurant hindi yan masarap for me
yan fast food type d ko bet yan mahal dyan to think na fast food type
Ano bet mo
Masyadong mahal ang carinderia yan hindi naman masarap
Where in banawe land mark?
Di na mkababa Sa Sobrang Lamon