Indian clay pots are unglazed and low fired. Repeated use makes subsequent curries or stews more tasty. They are completely food safe. In fact not glazing the pots is the secret of how the pots make much more delicious food. I am Chinese but my ancestors in Malaysia have been using (and preferring) Indian clay pots when cooking all sorts of curries and stews for at least 3 generations, and I am a potter so I know what I am talking about. High firing would make the clay body too brittle to be used for cooking over an open fire.
I have seen this products manufacturer in kanyakumari dist,TN,INDIA...I think its name may be kaivinaiygar pottery....They are also having website too...I have their visiting card Let me check it first.....
Hi Sara, unfortunately we do not import large pots like that from India because they don't survive the shipment, the largest holds 3.5 quarts. If you are looking for large unglazed pots, you might want to look at our clay pots from Colombia. www.ancientcookware.com
@Nestor Jr. Abalos Hey good advice. Thinking of getting myself a clay cooking pot. Which kind is best? Middle Eastern or Indian? Do you have any advice? Thanks
The correct proses of pot making is 1st clay softing is only leg ....After that softing clay put it on wheels then they make hand...It's old method u r showing modern method..
Am I wrong in thinking that leaving the river clay for one year is making it rusty?? Because iron rusts with time as we know and Indians want their clay products to be reddish in color. But that is not healthy for us isn’t it?? With continuous use for cooking some harmful iron will definitely go into our food.
Ofcourse clay soil do have minerals like Iron however they are oxidized Iron and non reactive. They absorb arsenic n don't transform it into a chemical substance...A smaller portions of Iron is good for health as u can see them even in tablets which are prescribed by Physicians for those who need it.. Am an Indian ,we luv our claypots to look reddish in colour for that the potters apply a coating of red brick soil powdered n sieved which isn't a chemical... It's prepared 💯 naturally... Thanks 🙏
Indian clay pots are unglazed and low fired. Repeated use makes subsequent curries or stews more tasty. They are completely food safe. In fact not glazing the pots is the secret of how the pots make much more delicious food. I am Chinese but my ancestors in Malaysia have been using (and preferring) Indian clay pots when cooking all sorts of curries and stews for at least 3 generations, and I am a potter so I know what I am talking about. High firing would make the clay body too brittle to be used for cooking over an open fire.
Is it possble to use on of these with an electric stove using a trivet?
Can i buy in malaysia?
yes lindy we can.as a matter of fact I was just going to make a video on my channel to show ppl that we can use clay puts on electric stioves
The video said the oil firing method is much higher in temperature and used to fire cooking pots to make it stronger. So which is right?
North Africa (Africa) too no glaze ....
A big respect for these hard working people , thank you for sharing it .
So proud of my country and it’s rich heritage
Please DO NOT bargain with these hard working people !! We don't bargain in malls.. we must be able to pay extra for their hard work..
Even give extra if you can
I love cooking in a clay pots so I had to know the history, very interesting 🤓
as an Indian be proud and encourage their making.
I have seen this products manufacturer in kanyakumari dist,TN,INDIA...I think its name may be kaivinaiygar pottery....They are also having website too...I have their visiting card
Let me check it first.....
I have seen thz product manufacture in kp clay Kanyakumari District Tamilnadu.I have the details of thz company.....
I had no idea it was such a long process, thanks for showing us.
I m from pakistan can any one tell how can i buy theses clay pots
How many quarts is ur biggest one? I make curry for up to 15 people and am looking for a good size pot
Hi Sara, unfortunately we do not import large pots like that from India because they don't survive the shipment, the largest holds 3.5 quarts. If you are looking for large unglazed pots, you might want to look at our clay pots from Colombia. www.ancientcookware.com
i like clay pot
So beautiful Cindy thank you for sharing have a wonderful day
Do you offer classes/training too?
Excellent video👌👌👌👌
How did these pot gets colored?
They apply a coating of powdered and sieved red brick soil which is a natural one n it doesn't cause any harm...
No chemicals ?
Woow nice
they talk about a "first firing" but nothing about subsequent firings? are there any?
cool vid - clay is one of the best materials to cook in, natural too
Indaia is not an Islamic country.
How to bye in product clay pot
Please reply me
You can bye online mam
Love these products
What is the cost of this pots
Where I can buy in Mumbai?
That kiln blew my mind
Ya...I got the website id ie....www.kpclaycrafts.com
I love my India 😊
Where can i buy this?
Is it glazed or unglazed? thx
@Nestor Jr. Abalos Hey good advice. Thinking of getting myself a clay cooking pot. Which kind is best? Middle Eastern or Indian? Do you have any advice? Thanks
Wow, such a long, painstaking process. Beautiful creations by gifted people. Thanks for sharing. John 14:6. Jesus loves you. God bless
smashing, thanks for video
Nice one where can buy them ?
Happen to have a Romertopf, it's formidable to cook w/it...
The correct proses of pot making is 1st clay softing is only leg ....After that softing clay put it on wheels then they make hand...It's old method u r showing modern method..
Amazing insight!!!
Wow amazing
Beautiful
Where are these pottery? ,If we are to purchase it
I want to buy some pieces,
How can I purchase? Please reply
Please give me the dress.
Am I wrong in thinking that leaving the river clay for one year is making it rusty?? Because iron rusts with time as we know and Indians want their clay products to be reddish in color. But that is not healthy for us isn’t it?? With continuous use for cooking some harmful iron will definitely go into our food.
Ofcourse clay soil do have minerals like Iron however they are oxidized Iron and non reactive. They absorb arsenic n don't transform it into a chemical substance...A smaller portions of Iron is good for health as u can see them even in tablets which are prescribed by Physicians for those who need it.. Am an Indian ,we luv our claypots to look reddish in colour for that the potters apply a coating of red brick soil powdered n sieved which isn't a chemical... It's prepared 💯 naturally... Thanks 🙏
I want all types of clay pot
excellent coverage on these hard working people
Very hard work
Nic 👍 kha se mile g ye
Nice
Where can we buy these pots. Do you have a website
Hi, our website is...... ancientcookware.com you can can go in and see our many items from arround the world.Thank youMagda
is there any particular clay to use? I'd like to make one in my ceramics class
Hi Haley, the clay is a refractory clay. I assume you can get it here but not sure.
Can you deepfry chicken in the clay pots and pans?
Yes... whay not..
Sure
S but u can choose strong quality clay pot..