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AncientCookware
Приєднався 28 тра 2014
On every video we show you different aspects of the products we carry such as how they are made, how to use and cure the products, how to take care of them, and even recipes to get the most out of our products.
Advantages and Benefits of Cooking in Clay Pots
This video explains the Advantages and Benefits of Cooking in Clay Pots
Переглядів: 17 645
Відео
A Tribute to Our Artisans
Переглядів 6743 роки тому
A tribute to the Artisans around the World that make our products.
Carnitas Frying in a Mexican Copper Cazo
Переглядів 3,6 тис.3 роки тому
Carnitas Frying in a Large Mexican Copper Cazo
Ancient Cookware Making Queso Fundido on a Mexican Clay Plate
Переглядів 1,2 тис.3 роки тому
The video show how versatile a Mexican Clay Plate is that you can use it over live fire to make Queso Fundido
Ancient Cookware How to Cure an Indian Grinding Stone
Переглядів 31 тис.3 роки тому
Learn how to Cure an Indian Grinding Stone, also known as an ammikallu ammikal, ammi kal, or sil batta
Ancient Cookware How the Pomaireware Pots are Made
Переглядів 1,8 тис.3 роки тому
This video shows you the process by which the Pomaireware Pots from Chile are made.
Ancient Cookware How to use a Filipino Palayok or Clay Pot
Переглядів 5 тис.3 роки тому
Learn how to use a Filipino Palayok or Clay Pot
Ancient Cookware How to Cure a La Chamba Clay Pot
Переглядів 14 тис.3 роки тому
Learn how to Cure a La Chamba Clay Pot and Make it ready for cooking.
Ancient Cookware - How the Filipino Palayok is Made
Переглядів 32 тис.4 роки тому
This video show the process by which the Filipino Palayok, or clay pots, are made by our artisans.
Curing an Indian Soapstone Pot by Ancient Cookware
Переглядів 10 тис.4 роки тому
The steps needed to cure an Indian Soapstone Pot sold by Ancient Cookware
Ancient Cookware How to Cure a Mexican Lavastone Molcajete
Переглядів 19 тис.6 років тому
Learn how to Cure a Mexican Molcajete or mortar and pestle and get it ready for using. The process is also for curing a Metate.
Ancient Cookware How to Cure a Mexican Clay Comal
Переглядів 20 тис.7 років тому
Learn how to Cure a Mexican Clay Comal and Make it ready for cooking.
Ancient Cookware How to Cure a Mexican Clay Cazuela
Переглядів 86 тис.7 років тому
Learn how to Cure a Mexican Clay Cazuela and Make it ready for cooking.
Ancient Cookware How the Rustic Clay Pots from Pereruela are Made
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Ancient Cookware How the Rustic Clay Pots from Pereruela are Made
Ancient Cookware How to Cure an Indian Clay Pot
Переглядів 175 тис.8 років тому
Ancient Cookware How to Cure an Indian Clay Pot
Ancient Cookware - Making Jarritos for King Taco Restaurants
Переглядів 4,8 тис.8 років тому
Ancient Cookware - Making Jarritos for King Taco Restaurants
Ancient Cookware - How our Indian Clay Cooking Pots are Made
Переглядів 183 тис.9 років тому
Ancient Cookware - How our Indian Clay Cooking Pots are Made
Ancient Cookware - How Black Clay, La Chamba Pottery is Made
Переглядів 41 тис.10 років тому
Ancient Cookware - How Black Clay, La Chamba Pottery is Made
Ancient Cookware - How Mexican Cazuelas are Made
Переглядів 65 тис.10 років тому
Ancient Cookware - How Mexican Cazuelas are Made
What's the price you bought it for.....
Where can i buy those palayoc. Are those made in pampanga?
Saan Po ang gumagawa ng PALAYOK sa TARLAC city?
nice🌹🌹🌹🌹
Exactly like my tray. Except the outside it's not fabric red wrapping. But thin strips of bamboo wrapping. All bamboo. The inside from 15cm-20cm is what I like the design. Simple but nice. 8.6 inch (22 cm).🐺
The Small size 7 inch Out of Stock. Please notify me when the Small size is back in stock. It's a beautiful piece I just gotta have. Thank you Ancient Cookware. Is plenty of room for 2 piece Catfish (Nhiều hành lá và 2 miếng cá). I submerge the whole clay pot with lid separate in water to be even. After the pure coconut oil I let it dry before I put on the stove. I don't feel right put the pot on the stove right after. 2 minutes on Low flame. 2 minutes on Medium flame and 2 minutes on High flame. Go slow raising the heat. Don't want the clay pot to split.🐺
Amazing ❤
Love these products
ये कहा मिलेगा
i want to buy one of these!!! proper way to make adobo
Are you supposed to cook with this lime on there? I'm asking because in all the videos I see of people cooking tortillas on a earthenware comal, it is never white. Am I supposed to wash it off after applying or what?
Superb , regretfully a European trader will skim all the cream as usual . This village should have its own internet outlet and sell directly all around the world . These pots with a glass top will work beautifully in solar cookers .
The cream skimmers are not Europeans.
where can I purchase this? im looking doe a bean pot ( lead free)
On our website AncientCookware.com
I'm Tiv from nigeria. our grinding stones are very similar, but the roller is a bit smaller and the stones are smooth. we cure the stone by grinding anything - potato peels, banana peels... anything, until there is no longer any dust on the stone. it can be done in a day if one has the time, but i did it little by little over the course of several days. i used it till it got a little dent in the middle. I had to move and had to leave my stone behind. i miss my stone. a blender has nothing to it.
Hello madam how much price and order plz
bwisit na voiceover yan 😂
Cant i just put it in my dish washer?
The smoke isnt turning the pots black. The burning material put in the barrels is using up the oxygen. The absence of oxygen along with the heat makes the iron in the clay slip turn black. If they were to leave the lids off the barrels the pots would come out red.
Is the iron naturally in the clay slip or is it put there
@@neos7786 it is naturally in the clay.
When I buy a cookware worth 100$, how much do they get from it ?
That's the only pots i knew when i was a kid. The food we cooked on that taste very different and so yummy😊
What a beautiful video to showcase your products. I'm sold!
Your music is loud!
Use Grind a burnt dry coconut, it has better results.
What is a heat diffuser?
From where have you purchased these cookware? would the stone pot be consumed gas more than normal pot? how much the price of the soap stone pot?
How do they make the rim for the lid to sit on?
How often does that have to be done.
qué Dios bendiga su lindo trabajo y su talen lento para hacer mucho artesanía Mexicana ❤❤❤❤ amor artesanía Mexicana me encanta cocinar contraste de barro❤❤❤❤
Made some yogurt yesterday with my black clay pot...😂
Thks for informative video was nice! ua-cam.com/video/7owtZR7VQiE/v-deo.html take a look at these Native American grindstones I’ve found!
♥
We tried today first time with grinding stone but it turn little grey and also there were some stone particles on bottom. Is that expected?
Yes. You need to repeat the process till the rice paste becomes white
Kindly tell Where to store grinding stone in modern kitchen
What is that brown thing that is being coated? Clay or mud
I need black clay.can u import this
Hi Farha, when you say can we import these, into where are you asking? We import them into the United States and sell worldwide.
@@ancientcookware9007 iam in dubai
Send us an email of what you would want, and your address, and we can quote you the shipping cost. Info@ancientcookware.com
Ok
Happen to have a Romertopf, it's formidable to cook w/it...
Hi! We have a clay comal that is over 10 years old. It was cured & used for cooking for a few years by my suegra. then it was packed away. I tried using it & it gives a stale/off flavor to the tortillas. Is there a way to fix this? I tried washing with light soapy water & that didn’t help.
you ruined it and you are now cursed.....Stay Safe
Good day Permission to use your video for educational purposes. For our video presentation in Contemporary Philippine Art from the Region (CPAR). Thank you.
Hola! What else can I use if Im intending on using my olla for sweet things like champurrado and don’t necessarily want to use ajito?
When I purchased mine Mexico, they told me to cure it with salt. Same thing, simmer the salt water until it’s almost evaporated.
What did she say to remember to use if you have an electric stove??
"Remember to use a heat diffuser"
Where and how do you store all of your clay ware? I just bought a bunch and have no idea where to put it in my kitchen along with all of my other cazuelas /ollas 🙃
When I wash my pots, plates, bowls and cups, they turn the water a dark grey. Is this normal/safe? 🤷♀️ Just worried about the color cooking into my food when I boil with or eat out of the pottery. Thank you.
Share size
What about the lid?
No Monica, you don’t need to cure the lid.
No Monica, you don’t need to cure the lid.
Just checking this can be used on ceramic stove top?
On glass top stoves, yes.
I love simmering my Mexican pinto, red or black beans in the big 4 and 6 quart black pots. After watching how they're made I don't feel bad about spending a lot. Tomorrow I will be buying the 4 quart glazed flat Cazuela pot for some new cooking adventures. I have been eyeing it for a couple years. I had to save up for 3 months to afford it. Gosh, all of their pots are beautiful.
VERRRRRY INFORMATIVE. My sister found me 1 & we BOTH was clueless on EVERYTHING about it.
Bakit po sinusunog? Is it to harden them?
It's called tempering po, For it to cure well and to withstand high temp and to avoid cracking.
Perfection!
Where in the Philippines is this?
in the land of the philipines