Im not complaining, but I dont remember what led me here and why im watching cooking tutorials at 1 in the morning. Once again, not complaining. Just confused.
I dislike shop bought bread so I frequently make tati scones, however like you mentioned they don't last long no matter how many of them I make🤭🏴🇿🇦
Og! I love tattie scones, i cook up a kilogram of tatties at a time especially to make them. Best eaten smeared thick with just butter..... So delicious 😋🤣true Scotsman 😜🏴🇿🇦
tattie scones are the best, measurements are pointless, follow your heart, and by the second attempt youll ken exactly fit you want, they're awfa intuitive to make, ken? and get in there with your hands. shallow-frying in a combo of animal fat and butter is my recommendation!
Hi, I'm a "typical lazy bachelor", who started wondering if I could make these with good results using instant mashed potatoes, instead of having to boil and peel and mash the whole potatoes. Any thoughts/suggestions? Thanks for the demo, and keep up the good work! BTW, seems that these might also go good with Haggis and/or Lorne Square sausage patties! 😋
ha ha my Edinburgh Uni days were some of the best of my life too! Great fun! Glad you enjoyed the tattie scones they are soooo good! :-) Take Care Angie x
Do you have to use self raising flower? Im excited to try this recipe. I've always put flour down in the pan instead of butter, and I don't usually add milk because when I make mashed potatoes I put milk in them but these look so much fluffier than mine!! Thank you!
Hello, I would use it if you have it available, if not you could use plain and add some baking powder but you need a little rise in the recipe. :-) Hope that helps x
I'm binge watching all of your videos now 😂 I moved from Scotland to London 2 years ago and I'm dying for a proper haggis and tattie scone roll 😍 tattie scones are impossible to get here 💔 Thank you for the recipe!
Im not complaining, but I dont remember what led me here and why im watching cooking tutorials at 1 in the morning. Once again, not complaining. Just confused.
lol :-) I quite often find myself in that kind of situation too xx
Lovely had these a few times, waa up in Glasgow this week.and forgot about them, they are lovely will make these for the family when home.
I dislike shop bought bread so I frequently make tati scones, however like you mentioned they don't last long no matter how many of them I make🤭🏴🇿🇦
Yes they sure don't lol! I hope you enjoy them xx
Og! I love tattie scones, i cook up a kilogram of tatties at a time especially to make them. Best eaten smeared thick with just butter..... So delicious 😋🤣true Scotsman 😜🏴🇿🇦
oh yes! A thick layer of butter is ideal :-) Yummy yum! :-)
tattie scones are the best, measurements are pointless, follow your heart, and by the second attempt youll ken exactly fit you want, they're awfa intuitive to make, ken? and get in there with your hands. shallow-frying in a combo of animal fat and butter is my recommendation!
Hi, I'm a "typical lazy bachelor", who started wondering if I could make these with good results using instant mashed potatoes, instead of having to boil and peel and mash the whole potatoes. Any thoughts/suggestions? Thanks for the demo, and keep up the good work! BTW, seems that these might also go good with Haggis and/or Lorne Square sausage patties! 😋
Thank u for the great recipe. I went to uni in Edinburgh for about 4 years, had these every morning😊 best years of my life❤️
ha ha my Edinburgh Uni days were some of the best of my life too! Great fun! Glad you enjoyed the tattie scones they are soooo good! :-) Take Care Angie x
Always failed to make.😩🤔
oh no :-( Have you tried this recipe? it works really well :-) Let me know if you need help x
Hi can they be made too with plain flour that has no rising ingredient.?
Hi Raymond you can use plain flour but try adding in some baking powder :-) Thanks Angie x
@@theweelarder4020 Thanking you will do that.Love and miss Tattie scones growing up in Scotland.Look forward to making them now.
These look delicious! I think my kids would really like these as well.
my kids love these too! I never have to worry about them going to waste as they eat them all up so quick :-)
Oh I have mash left from Thanksgiving. I am going to go make these now ❤️
They are soooo good! Enojy :-)
@@theweelarder4020 I did. I sent you the pic yesterday. I’m Labelle_Savauge on Instagram. ❤️
@@shannonnava oh yes! :-) They looked delicious! x
Do you have to use self raising flower? Im excited to try this recipe. I've always put flour down in the pan instead of butter, and I don't usually add milk because when I make mashed potatoes I put milk in them but these look so much fluffier than mine!! Thank you!
Hello, I would use it if you have it available, if not you could use plain and add some baking powder but you need a little rise in the recipe. :-) Hope that helps x
What a fantastic breakfast recipe! Thank you!
Cheers from Russia. Just mashed potatoes, can't wait till morning for breakfast.
Oh lovely I hope you enjoeyd them :-) Angie
@@theweelarder4020 yes, one more interesting recipe to know! Thanks :-)
Gonna try it asap
Yumm 😀
Thank you :-) These are my fave for brekkie x
Look delicious 😘😀
Thank you I hope you enjoy them they are definitely one of my fave things to make, Angie x
I'm binge watching all of your videos now 😂 I moved from Scotland to London 2 years ago and I'm dying for a proper haggis and tattie scone roll 😍 tattie scones are impossible to get here 💔 Thank you for the recipe!
Auw lovely thanks, I hope you enjoy them, Angie :-) xx