Cinnamon & Sugar Bannock: Cooking Bannock on a Stick
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- Опубліковано 7 вер 2024
- Campfire Cooking: Cinnamon & Sugar Bannock ~Lets cook some bannock seasoned with cinnamon and sugar on a stick over an open fire.
Recipe:
1 cup of flour
1 tsp of baking powder
1/4 cup of dry milk
1/4 tsp of salt
2 tbsp of olive oil or coconut oil
cinnamon and sugar to taste.
Mix all ingredients dry and then add the oil and enough water to make a thick dough.
Cinnamon & Sugar Bannock is a simple recipe and can be modified to suit your taste.
Mike at Bushcraftbartons also has an excellent video demonstrating this technique of cooking bannock like the Cree. Here is a link:
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Good info / exact demo. ! Thank You. Hmmm, as a Navy 12 yr, SERE Inst. / plus 3 yr jungle JEST P.I. Inst . I first learned about " ASH CAKES " from L. Olsen / R. Jaminson / J. Riggs at their first Rabbit Stick Gathering in Utah, 1978. At that time, I was also learning to make " ACORN FLOUR " from my wife's Native American family in Calif. Later " BANNICK " with my Friend / Inst. from England. Then at the Swedish Worldwide Inst . Conference 1995 my Inst. Buddy from Finland gave us a demo. on making " BARK BREAD " from WW-II . Amazing !
Then my Inst. Pal in Australia
told me about "DAMPER " bread.
( I hope I have the correct titles . )
The ash cakes seemed simple - So., my students in my tipi camp used " corn meal / flour mix " , at times adding dried berries , , etc. We seldom used the ash- coal bed for cooking , rather a hot, flat stone surface worked best for us.
All in all - love the different methods and choice. " Bravo Zulu " on your video. Always great learning more . Sincerely, Mtn Mel & Aussie Blue, Ret. USN SERE / Para- Rigger 59- 82, in W. Colorado. Stop by and join us - sit in the woodsmoke , 7,000 ft.
Matt, make up your sugar and cinnamon mix beforehand. Brush the bannock with a little melted butter. Sprinkle on the sugar/cinnamon mix... If there's dried fruit in the bannock soak the fruit in a little brandy overnight. I will send you a recipe for pre-mixed camp cake. You keep it in an airtight container in your freezer and just measure it out into a jar before you leave.
Thanks Matt
Love your videos. Taking your Bannock recipe. Your comment about watching it for 30 minutes was funny. Made me chuckle. Best Regards my friend.
Thank you so much for dropping in my friend! I hope you and yours are doing well. I wish you guys a very happy holiday season that is quickly approaching! Blessings to you and your family Randy!
@@blackhatbushcraft And to you and yours also.
Love outdoor cooking vids. Awesome.
My favorite place to cook! I think cooking over an open fire is one of my favorite activities when in the wood. Thank you as always for your interest!
I've watched most of your videos and I think you do a real fine job !
Great looking bannock. I sometimes will fry mine flat in a pan. Thanks for sharing!!
Yummy
Mm that's good, awesome bread my man. Cant wait for this at the next camp(; thanks for sharing!!
Eating this right now. Life is good.
Nice! It is good, especially by a fire eating warm bannock:) Thank you for tuning in!
Good to see you back on UA-cam again ... it's been a while since you've put up some videos. That bannock looked good. Looking forward to seeing some more videos.
It has been a little while! It is good to get the opportunity to upload. Thank you so much for watching my friend!
Hey Cuz, didn't know you had a channel! I just subbed, love the vids!
Thank you so much! I appreciate you watching and subscribing!
That is a very good job, thanks!
Very nice and thanks for sharing the recipe !
+Cooking Outdoors 4 You Thank you for watching brother!
If you use a slightly bigger stick and pre-heat stick in fire... Helps cook the inside of the bread.
Awesome video, Matt! I was looking for something new to try fireside for an upcoming trip. This looks like a task with great rewards!! Thanks for sharing and doing what you do. God bless, brother!
Thank you so much brother! I really appreciate your kind words of support and your views. I hope if you try this one you will enjoy it! I hope you have a great trip and be safe. God bless!
looks super good
Man that looks so good right about now.
Wish I could share Steve! Thanks for watching.
Great video brother!! Didn't know you had a chanel. I just subbed.
+Chris carpenter Thank you so much Chris! I really appreciate the kind words and definitely the sub! Take care brother!
Great recipe!
Bushcraft Cooking Thank you for watching and for your interest!
I added my name and experience, as I have been in the survival skills since 1948 , learning first from my WW-I.Grandad. Presently looking at age 80, still learning - sharing - teaching . Ha, no time for foolish tv football nor goofy golf --- rather be trying to fly my powered para- glider , hunting frogs, gathering mushrooms, on Colo. River in canoe with my Blue pup. Like to to hear from you all.
Be Safe / Prepared. Mtn Mel.
Nice video. New to the channel. What knife do you use?
First video thats sterilizeing the stick, people seems to miss that. Good one. :D
Thanks so much for watching! I appreciate your interest.
nice video, I subscribed
just curious. was your knife the Jeff White Bush Knife? and thanks for another great recipe. the way you cooked the bannock reminds me of my boy scout days. keep up the good work.
+common weakness It is a very similar knife to the Jeff White Bush Knife but it was made by a man in NC named Larry Dula. He makes excellent frontier style knives and has great steel. I do own a JW Bush Knife HD that I like as well. It is an excellent knife for the money. Thanks for watching!
Well done. cheers ;-)
Where did you get the little spice bottles at?
If I remember correctly they came from an REI store. They are made by Nalgene. They are very convenient little containers for the pack. Thanks for tuning in!
Matt, make up your sugar and cinnamon mix beforehand. Brush the bannock with a little melted butter. Sprinkle on the sugar/cinnamon mix... If there's dried fruit in the bannock soak the fruit in a little brandy overnight. I will send you a recipe for pre-mixed camp cake. You keep it in an airtight container in your freezer and just measure it out into a jar before you leave.