UBE CHIFFON MACAPUNO CAKE | ChumCookingRecipe

UBE CHIFFON
MACAPUNO CAKE
Ube cake is a traditional filipino chiffon cake or sponge cake made with ube halaya.
FOR DRY INGREDIENTS:
2 1/4 Cups cake flour
3 Teaspoons baking powder
1/2 Cup sugar
1 Teaspoon salt
FOR WET INGREDIENTS:
8 Egg yolks
1/2 Cup vegetable oil
3/4 Cup milk
1/2 Cup ube/halaya
1 Tablespoon vanilla extract
3 Teaspoons purple/ube food color
FOR MERINGUE INGREDIENTS:
8 egg whites
1 Teaspoon cream of tartar
3/4 Cup sugar
FOR FROSTING INGREDIENTS:
3 Cups whipping cream
1/2 Cup sugar/sugar powder
1 Teaspoon vanilla extract
OVEN:
Bake in a pre-heated oven at 350 fahrenhiet for 35 minutes.
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[@amazinglifestylechannel4410]

Ube chiffon cake that's my favourite all the time. It looks moist soft and delicious with macapuno on top. Always keep sharing your recipes and enjoy, excited more videos rom you.

[@smithahnne3319]

Looks yummy thank you for sharing

[@maritesbalubar6223]

wow ❤️❤️❤️

[@MazerolleFamily]

Step by step madaling sundan ❤️