The Best Ube Macapuno Cake
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- Опубліковано 28 вер 2024
- This is it! It’s the (Red Ribbon-inspired) Ube Macapuno cake my friends and family have all been raving about! It’s a bit tedious to make but I promise the taste is all worth it once you finish making it!
INGREDIENTS:
3/4 cup sugar (for flour mixture)
2-1/4 cups cake flour
3 tsp baking powder
1 tsp salt
7 extra large eggs, room temp, separated
1/2 cup canola or veg oil
1 tsp violet gel or powder food colour
1 tsp ube flavour
100g grated ube, steamed
2/3 cup full cream milk
1/2 tsp cream of tartar
3/4 cup sugar (for the meringue)
**** I used two 8” round pans but I only frosted one cake in this video.
**** Bake for 40 mins at 170deg C (fan-forced) preheated oven.
For the WHIPPED CREAM FROSTING Recipe used in this video, please watch this video:
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If you like to try my ORANGE CHIFFON CAKE recipe, here’s the link:
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For a no-fuss, easy CHOCOLATE CAKE, follow this link:
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Try my MOCHA CAKE ROLL:
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MANGO CAKE ROLL:
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Please don’t forget to LIKE, SHARE & SUBSCRIBE!!!
Thanks for watching!!! 😘😘😘
Best ube cake in Sydney! Love your cakes Mi! 🥰
thanks sis!😄
Best in baking that's my favorite flavor ube
Thank you! It’s my best seller too 🥰
What number and speed to whisk the white egg? Thanks in advance
Hi, you can start slow at speed 2 then gradually increase to med speed until you reach the stiff peak stage
ang sarap po... thanks
It’s my pleasure! Stay safe and well ☺️🤗
Hello, Can I use handmixer?
Yes you sure can ☺️
Video of frosting please?
Hi, the video link for the whipped cream frosting is in the description box. Thanks! 😊
What can I use to substitute grated ube and ube powder? Can i add to the qmount of ube extract instead?
Hi, sorry I haven’t tried without any ube. But I think you can do that. Let me know how you go if you try it. 😊
@@miasclassicandcustomcakes hi! I just finished baking my cake and i am waiting for them to cool down. I have read in a post (i forgot already where) to substitute the grated ube to equal parts of AP flour. I just added half a tbsp of ube extract and it turned out great! I qm making this for my mom's birthday tomorrow as a surprise! She loves ube macapuno cake and I hope she likes this one!
P.S. I have asked everywhere and ube is just not in season right now
Awesome! I hope your mom likes it!🥰👍🏼
@@miasclassicandcustomcakes hi! Just a quick update! My mom loves it! I wish i could share my version of the cake 💜💜💜
Oh wow that’s great!!! Thanks for the update!🥰
What a great cake! I’ve been looking for a recipe all over YT and this is it! Are there other types of ube cakes? I’ve seen ube pound cakes but not sure which one is the original or more authentic. Thanks!
thanks! there are different kinds of ube cakes. ube is a very versatile ingredient that it can be in any cake. hope tou get to try it 🥰
@@miasclassicandcustomcakes Thank you!! I will! 🤗
Hello again. If I use 7x3 pan, how long ko sya ibebake?
Bake for 30mins then do a skewer test. If cake is still wet, bake for another 5mins.
Thanks! If I do a skewer test at 30 mins, Hindi ba babagsak yung cake?
@@iammylenef Siguro check your cake first if the top is still soft. If it still wobbles the don’t test yet, malamang di pa luto. Wait a few minutes more. I have not baked this on a 7” pan so I am just going by what I would probably do.
💜💜💜
Hello, how tall po ang cake??
Hi, it would be around 3 to 4 inches if you bake it in two 9” pans. Taller if you bake it in two 8” pans
Pahug dn po. Thanks
I love this cake during birthday occasion and other occasion .So, delicious and refreshing to the bone.
Thank you! My friends always requests for my cakes and they love them. Do try baking them sometime. ☺️
Thank you but i have a question so for the frosring no flavoring of ube or yung crumbs on the side will add flavor for it? Or pede ba lagyan ng ube extract? Thanks
Hello po, you may put ube flavouring on the frosting but bec of the cake crumbs on the side, hindi na rin makikita yung kulay ng frosting. I also like the contrast of the cream frosting with the ube cake crumbs outside the cake. So it really depends on your preference. 😁☺️
Hello po, ok lang po ba gamitin ang all purpose flour instead of cake flour? If so, d po ba magbabago texture? SalamAt po sa pag sagot God bless always!
Hi, thank you for your comment. You can actually use plain flour or all-purpose flour. Soft pa rin sya pero mas magsisink yung gitna ng cake at mas madaling madurog. Kung wala kang cake flour, you can substitute by mixing plain flour and cornflour (or cornstarch) together. In a measuring cup, put 2 tablespoons cornflour/cornstarch then fill with all-purpose flour up to the 1 cup mark. Do it several times if you want to make more cake flour enough to make a cake. Sift the whole flour mixture bago ka magstart magmeasure before baking. Hth. Take care 🥰
Hello po, want to try this recipe.
Can I ask if this can be baked through steamer? Hope ma read nyu po to. Thank you.
Hi, I haven’t tried but I think you can. Parang may nakita na ako dito sa youtube na nagbake ng cake using a steamer. Let me know how you go pag natry mo ☺️.
Hi po hindi po ba nagkakaroon ng discoloration ung top after malagyan ng macapuno, meron na kasi akong na encounter na ganon ube macapuno pero nag kulay green ung ibabaw idk kung bakit.
Hi, yes nangyari din sakin yan isang beses nung kinulayan ko yung frosting ko ng violet food colour. Kaya I never colour my whipped cream/cream cheese frosting. White lang sya then yung ube cake crumbs.
It’s one of my favourite cake aside from the chocolate moist 🤤
Thanks po! This is one of my favourites as well ☺️
Mas lasang ube ba sya sa cake ang plain grated steamed ube kesa gagawin mo syang halaya with all the milk and coconut cream?
I’m not sure po kasi di ko pa sya natry with halaya. Matamis na po kasi yung halaya kaya masyado pong tatamis yung cake. You can probably use halaya but you have to lessen the sugar in the recipe. You can also put halaya as filling if you prefer.
Yung frosting po ba need pa po bang ilgy sa ref bago ipahid sa cake
Yes, para hindi malusaw or magtubig yung cream, lalo na kung mainit ang panahon. Pero kung malamig sa loob ng bahay pwede na hindi iref. Pero kung malamig naman na yung cake, pwede mo na ipahid direcho yung frosting.
where can I buy that stainless mixing bowl with handle?
Hi, you can buy it from any shop that sells Kitchenaid mixers or online.
Okay lang po ba kahit hindi gel type yung food color? yung liquid lang po yung meron ako e
Yes pwede rin
Hello how many minutes for baking
Hi, thanks for commenting. So sorry I forgot to include the baking time. Bake for 45 mins at 170deg C (fan-forced) preheated oven. I have already updated the description box. 🤗
Hello. If I use ube halaya instead of grated ube steamed, how much sugar (for the cake base and for the meringue) should I use? Thanks so much!
Hi, I haven’t used halaya with this cake kaya di ko masabi how much sugar you’ll put in. I would try omitting the sugar in the cake and just keep the usual amount of sugar in the meringue. But you have to do a trial-and-error here as I have not tried it myself 😄🤞🏻.
Thanks!
No worries, let me know how you go 😊
best ube cake ever! thanks for sharing
My pleasure! Thanks for watching!🥰
Looks so yummy! 😍😭 Hello Ms. Mia. Ask ko lang po sana what brand of cake flour ginamit nyo? Nabasa ko po na nasa Australia po kayo. Ung Light House po ba? If so, ung self-rising po or plain flour? Sana po mabasa nyo ito. Salamat po.
Hi, thanks for your comment! Yes yung Lighthouse na plain flour. Alternatively, I make my own cake flour substitute using plain flour and corn flour. Walang difference sa texture ng cake.
Mia’s Cakes & Sweet Treats thank you po sa pagreply. Napanuod ko lahat ng videos nyo & subscribed as well 😍😍😍 Noted dn po sa alternative cake flour. Salamat talaga ❤️
no worries! salamat din 🥰
Ube MACAPUNO CAKE awesome
thanks!🥰
anong size po ng pan?
Hi, I used two 8” round pans in this video but I only decorated one. Medyo puno bawat pan. You can also bake this in two 9” pans or one 10” round or square pan. Pareho lang ang baking time.
Hello po ask ko Lang if pwede 1/2 yong ingredients? Thanks sa reply
Hi, yes pwede, but use 4 eggs. Bake at 170C for about 30mins or when you insert a stick in the middle of the cake and it comes out clean. Pag wet pa, bake for about 8-10mins more. Hth. Let me know how you go ☺️
@@miasclassicandcustomcakes thank you 🤗
No worries 😊
Kailangan po ba talaga ilagay sa ref ang bago lagyan ng icing.Bakit po.salamat
Hi, thanks for asking! Pwede namang hindi, basta it is cool enough to apply the icing. Pero mas firm kasi yung cake kapag malamig na. Mas madali pati syang ihandle kasi hindi masyado malambot lalo na kung hahatiin mo sya into layers.
@@miasclassicandcustomcakes salamat po
Wala pong anuman 😊👍🏼
Good job, Mare! Looks yum!
thanks mare 🥰
Hi can I divide this to 3x 8inch pan?
Yes you can
@@miasclassicandcustomcakes Thank you so much :-)
@@miasclassicandcustomcakes How about the Steam grated Ube can be substitute with Ube Halaya?
I haven’t tried it. I guess you can but you have to lessen the sugar in the recipe as the ube halaya is already very sweet.
@@miasclassicandcustomcakes Thank you Mia :-)