Daxy Dax Haha no I’m not a host. Maybe one day! I just like baking/cooking. But I also work as an actor in NYC - which might help with my speaking skills 😁 Thanks again for watching!
I made this for my Boss birthday, and they told me they like it. Even the kids told me that “from now on, my cake is their favorite cake” thank you so much😊
I tried this today for my daughter’s first birthday. This is perfect! The best ube cake i’ve ever made! The frosting taste like heaven. Thank you so much for sharing this!
I just want to thank you. This is my first cake i made 1month ago. And now all of my friends love it and this is my business now😁 im selling Ube Overload to all filipino here in edmonton. Thanks again and God bless🙏🏻❤️
Just baked this Kurt with Smbc.my kids said it is like a store bought Ube cake.i take it as the best compliment yet thanks to you!!!!💜💜💜💜💜💜 did your tip as well with the paper towel and aluminum foil.it did the trick, almost.nag cave in sa bottom ng pan even when i turned ot upside down sa rack to cool.maybe i left it too long.but still successful. Can't thank you enough!this is jow my go to ube cake recipe.i ised ube jam instead of halaya 😊
Thank you for this recipe Kurt!!! Being married to a French, it's always difficult for me to find a good Filipino desserts that would please french palate 😁 My hubby is also very good at making desserts which gives me more pressure. I tried this recipe twice!!! Once for a 50th bday, then 2nd one was 2days ago. Just finished the last sliced. This recipe is sooo good. Not too sweet, not écœurant as what my MIL said. Everyone loves it!!! My daughter adores it, even brought some to school and let her friend tasted it. I'll keep this recipe of yours. Something I'll be proud making and bringing to parties here.
This is the best version of Ube cake online. I made it several times already as well as the roll cake and gifted it to friends. I have made individual cakes and small versions (macarons-size) with a bit of creativity, it never fails me. Thank you Kurt and I hope you will grow your channel. P. S. a pâtissière en France uses your recipe too! 🤫🤫🤫
Hi Laura Angelica - thanks for your comment! I'm so happy to hear that your Ube Cake turned out well for your daughter's birthday and that everyone enjoyed it! Take care :)
I've been using this easy recipe for 4 years now and everyone that tasted it no matter what race they are, they all love it. So thank you for sharing this recipe. God bless.
Made this for my birthday today. I substituted canola oil with olive oil, vanilla extract for the ube extract (didn't have any), and Russian buttercream for frosting. It came out masarap. The sweetened condensed milk of the Russian buttercream gives off a taste of coconut for some reason. Love your recipe, it's a keeper, I wrote it by hand! Next time ube cake for Nanay will have the ube extract. Salamat for sharing Kurt!
Hi Jennifer! I'm so glad your cake turned out well!! And all the substitutions sound yummy! Fingers crossed you can find ube extract for next time :) Take care!
I've been agonizing for weeks over which recipe to use to make an ube cake, I'm excited to have finally found the one I want to try, thanks Kurt!! I'll be making this cake tonight, can't wait to see how it tastes! I'm also excited to try the wet paper towel thing, I've never bothered to invest in those cake tin wrap things so this hack is fantastic!
Tried it yesterday for my mother in law's bday and it turned out good.everyone loves it especially my mother in law.i divide the frostings in to two,the other half i add 1/4cup of ube halaya ginawa ko syang pang decor,ang saraaappp!!thank u for sharing this recipe❤
I made this (with macapuno strings on top) for my mom's birthday and it was a hit! They couldn't believe that the cake was homemade because it was so good! Thank you for the clear instructions! Thanks to you, I learned how to avoid having a dome shaped cake 😂😂
Hi Shelley, thanks for your message. I'm so happy to hear that your Ube Overload Cake turned out well for your mom's birthday, and that everyone enjoyed it! 😊And glad you liked the technique of avoiding the dome shape! Take care ❤️
I'm gonna surprise my boyfriend with this cake tomorrow morning!! OMG! Thank you for this recipe! I'm nervous! I've viewed your video so many times already! Haha.
I made this for New Year’s Eve 2023, it came out so moist, I made a 3 skinny layered cake and 12 cupcakes. Thank you so much for sharing this recipe and all the extra tips to make it moist and no domes on top, and you made the instructions so simple I was able to follow it almost to a T. I’ll probably make cupcakes more than cake, they’re easier to make. I’m going through all your videos and I’m loving almost all of them
Hello - thanks for your comment. Glad you like our recipe videos! And that your ube cakes turned out well. Please keep us posted on how your other cakes and dishes turn out. Take care 💜
Hi Anna - thanks for your comment! I'm so happy to hear that your Ube Cakes have turned out well, and that your customers have enjoyed them. Take care :)
Kurt, I baked this cake today! It is super delish!!! Thank you for helping me accomplish one of my goals! It's my fave cake too ❤️❤️ your soooo clear in how you instruct, you just can't go wrong!!
Thank you kurt ube cake is one my favorite cake and i tried this for birthday of my son and everybody love it. Actually my second attempt binenta ko na and 2 cakes sold. Thank you so much, your the best❤️
Hi Emcie, thanks for your comment! 🙏🏽 I'm so happy to hear that your Ube Cake turned out well for your son's birthday and that everyone enjoyed it 😄 Take care ❤️
I have finally found the perfect ube chiffon cake recipe, thanks to you, Kurt! Your recipe produces an airy, very light, very moist ube chiffon, I love it! I was very skeptical at first, I'm no professional baker, so I was worried that the ube halaya might weigh down the batter, but lo and behold, the cake had a perfect rise! Yay! Kurt, you are amazing. Truly grateful for you sharing all this wonderful and delicious recipes! You guys watching need not worry, this ube chiffon recipe is absolutely delicious! 💜
Hi Maria - thanks for your comment! Very kind of you to say. I’m glad you like my recipe video and that your ube chiffon cake turned out well. Take care! 😊💜
Kurt!!!!!! I have made this cake twice now and it is one of the best things in the universe. Everyone has loved it. It's soo freaking moist and beautiful. I made a massive batch of homemade halaya so I'm going to try making your une fudge brownies next and anything else to use up the halaya. Thank you so much!! You are amazing!!!
Hello - thanks for your comment! So happy to hear your ube cake turned out well and that everyone enjoyed it! Please keep me posted on how your ube brownies turn out. Take care! 😄💜
Hi Kurt! I had been using this recipe for my only son's birthday every September 13 and it never failed me. The recipe and this you tube video is very easy to follow and spot on.... I am not that great at decorating but it always come out great! Sending my love fr Auckland, NZ....
Hi kurt, thanks for the recipe. I’ve been looking for an ube recipe that uses real ube flavor like the ube halaya. I will surely try this one. I am looking forward to learning more recipes from your channel.
Tofia Kepasi Hi Tofia. I get my ube jam from a local Filipino store in my neighborhood in NYC. Depending on where you live, it’s available in Filipino/Asian grocery stores or online. If you’re not able to find ube jam, you can substitute with ube powder - you just need to rehydrate (according to packet instructions). Hope this helps! 😊
@@natelloyd4796 Hi Nate, thanks for your question. Yes, you can use fresh ube. I'd suggest making it into a paste (halaya) before mixing it into the batter. Just boil 1 pound of fresh ube (peeled) in one can of coconut milk (14 oz) and add 1 cup of granulated sugar. Let this boil on low heat for about 40 minutes till the ube is soft. Try to mush up the ube as best as you can - use an immersion blender if you have one. Once it is a thick paste, let it cool to room temperature, and then mix it into the wet ingredients like in the recipe video. Hope this helps! :)
Kristina Pe Benito Hi Kristina! Thanks for your comment! I’m so happy to hear your ube cake turned out well for your husband’s bday 😄 Pls let me know how the ube roll turns out! 💜
Ang tagal ko ng nagbebake, at ngayon ko lang nakita ang technique para di magdome ang cake.. THank u so muc. Mostly chocolate moist ang ginagawa ko and for sure swak na swak yan.
Bake & Cook with Mommy J Thank you!! 🙏🏽 I’m glad na useful po yung technique para hindi magdome ang cake 😊 Your chocolate moist cake sounds delicious! Take care ❤️
I made this for my birthday cake and it was the best! I LOVE ube and even made it for my wedding cake several years ago but your video was clear, concise and fantastic! I'll definitely be subscribing and trying your other recipes too - having grown up abroad my main connection to the Philippines is through the food! Thank you! 😁😁😁
Impressive tutorial..i must say one of the best cake demo ive seen..got me at the very first second..thanks for sharing ur recipe..will try to make one soon 😘
Aaron Nolos Hi Aaron, thanks for your question. You can use 1/2 cup of boiled/mashed ube instead of the 1/2 cup of ube halaya. You might want to add a little extra sugar to compensate (ube halaya has some sugar in it) - but it shouldn’t make too much of a difference to the overall cake since the frosting carries the majority of the sweetness. Hope this helps! 😊
Hi Wyneth - thanks for your comment! Very kind of you to say! Glad you like our recipe video and that your ube cakes have turned out well 💜 Take care! 😊
I tried making last Saturday for the first time, it was perfect! My Ube overload was very popular at the party. Thank you so much for your honest recipe. I will make Ube wedding cake next month.
Rachel Beroin Hi Rachel, thanks for your comment! I’m happy to hear it turned out well! I’ll put leche flan roll on my list of recipes to research and make a video soon! Take care 😄❤️
Your ube cake recipe is divine! It’s my first time to make a cake and it turned out well. I added macapuno on top of the cake. haha, tried making a rosette topper but it’s not thick enough so it looked like a melted rosette. But the cake itself tastes so good! My family loved it. Thank you for your yummy recipe! =)
This recipe is so yummy! I baked it for father's day and it was a hit! I also posted it on facebook and many ask if Im selling the ube cake. Actually I already have orders. Just a question, do you have a half of recipe with this one? Thanks Kurt! You're amazing
Hi Janine, thanks for your comment! I'm glad to hear your Ube Overload Cake turned out well. You can just use half of all the ingredients if you'd like. If you go to my ube roll recipe, it's exactly the same batter except ingredients cut in half - so the math is already done for you. Hope this helps! :)
Thank you Kurt. I've tried your ube recipe and it's delish. I don't even need frostings. The cake is yummy on its own, and of course it is heavenly if there is frosting in it. God bless.
Hello! Yes, you can use ube powder instead of ube halaya - just reconstitute it in hot water (per packet instructions) to make an ube paste, and add 1/2 cup to the wet ingredients, like in the video. Hope this helps! :)
Hi Kurt I made this today and it so yummy thank you so much. I told you before I am so scared to make a cake but I’m glad I did try and I done it. My family love it and now get so much confidence to do it. I wish I could send you a photo so that you could see my Ube cake. Next I will make the Red Velvet. Thank you once again for all your help.
Hi Arlene, thanks so much for your comment! I'm so happy to hear that your Ube Overload Cake turned out well, and that you and your family enjoyed it! I'm especially happy to hear that you're feeling more confident making cakes now!! I'd love to see a photo of your Ube Cake. If you'd like, you can share pictures with us on FB and IG. I've included the links below. Facebook: facebook.com/CookingwithKurt Instagram: instagram.com/cooking_with_kurt And please keep me posted about your Red Velvet Cake! :)
CookingwithKurt hi kurt thks for replying I’m following you now in IG and I just tag so that you could see my ube cake that I made. Yup I will tag you every time I’m making your delicious cakes, thank you so much.
Made this for my brother's birthday (who is also named KURT) and everyone loved it!!! It made us miss the Philippines and Red Ribbon cakes but this recipe is AMAZING! Thank you so much :) Can't wait to try more bakes!
The paper towel& foil technique is a life changer! The cake is soft, delicious and the texture is perfect! Just putting in finishing touches and it already looks amazing! I had to make some tweaks though because some ingredients were not available. I used almond milk and coconut oil instead. It still tastes amazing! Thank you so much! My lola loves ube cake and will give this to her tomorrow for her birthday! Im sure she will love it too!
ayhves Yay!! Thanks for your comment 🙏🏽 I’m so happy to hear your ube cake turned out well!! ❤️ The almond milk and coconut oil substitution sounds yummy btw 😋 I will try that sometime! And happy birthday to your lola!!! 🎂😄
@@cookingwithkurt oh Thank you. I do keto thats why those are my milk and oil. My lola does not do keto so i had to make a regular one. I had to make ube halaya from scratch too! Actually, your recipe is doable in keto. Just few conversions and no ube halaya ( just plain flavoring). Anyway, thank you so much! Your recipe is the best so far with some tips for the books!!
Hey Kurt, Red ribbon Ube overload cake is our most Favorite cake ever. I made this cake following your recipe as it is for my Husband’s birthday 🎂it turned out soooo good!!! and you know what when we took a bite of it, it’s just melting in mouth🤩 we can’t express that feel in words, it’s just delicious 🤤 it tastes even greater than the original version of this cake ❤ and that tip which you shared with foil was a game changer!!! Thank you so muchhh for sharing this amazing cake recipe. Thanks a lot for making our day so special 🤗
I tried your recipe and just like you, it has always been my favorite flavor. And I’m surprised how it tasted just like the Red Ribbon. It’s very simple to make and it’s gonna save me money for not buying cake anymore. Thank you for sharing your recipe!
I just tried this yesterday and it turned out well. I divided the cake batter into 3, 6” cake pan and made a 3 layer ube cake. The cake turned out moist and soft. Thanks Kurt for this recipe!!
thank you for sharing. im not a baker nor had any training attended. tried your recipe only i lessen the sugar a little bit. it was very soft. it was good. 👍👍👍
Thank you so much for this recipe🙏🏻. My mother in law really like it. And im planning to bake again your ube cake recipe later. Thank you so much. God Bless u always.
I liked how easy it is to bake this ube cake, wanted to make one but the way you blend the last slice of the cake blow my mind because I really liked that crumby look and now I know how..thank you so much for this video,😊
I've used a product called Magic-cake Strips for many years: reusable version of your paper towel and foil cooling trick. Thank you for THE best instructional video ever. Super clear, direct, and thorough. I'm making this cake today!
Hi kurt, I baked this ube cake and turned out delicious 🎂 i used half of ingredients muna. An galing mo maginstruct. Sabi ng hubby ko parang di ko 1st time magbake ng cake ☺ Thanks for the recipe ❤ more blessing to you!
Hi Honey Lyn, thanks for your comment! 🙏🏽I'm glad to hear that your Ube Overload turned out well, at nagustuhan niniyo po. And congrats on your first time magbake ng cake! Take care ❤️
I tried your recipe (practice baking) for my niece's bday on April 20, although i used all purpose flour (instead of cake flour) it turned out so well. Thanks for sharing your recipe Kurt!
Hi Oliver! I'm so glad your ube cake turned out well!! Happy early birthday to your niece. I'm excited that she'll get an ube cake on her birthday!! :D Take care
I made this 2 times already. Sobrang sarap na sarap family ko. Pati friends ko 😂. Your technique to keep it moist helped a lot. The cake tasted so good. Thank you for this!
Hi Katrisse, thanks for your comment! I'm so happy to hear that your Ube Overload Cakes turned out well, and that your family and friends enjoyed it. Take care :)
Hi Roselle - thanks for your comment! I'm so happy to hear that your Ube Cake turned out well for your parents' anniversary, and that everyone enjoyed it! Take care :)
Hi Kurt, I just really want to compliment you and of course this recipe. I had so much compliment making this cake. I made this three times now and everyone loves it. Will be trying more of your recipes. Awesome job.
Ever lee Aw, thank you so much for your comment! 🙏🏽 It really makes me so happy to hear that your cakes turned out well and that all your friends/family enjoyed it!! Thank you again. Take care 😄❤️
I am trying to download some pictures to show but I can’t because the last one I made today is ube overload with channel inspired cake, I decorated it for my friend having a birthday and obsessed about the ube cake ai made the first time ane she loves channel. Lol But anyways, will share your website to everyone. Keep sharing your talents. I’m a big fan now.
Hi Kurt I’m just gonna say thank you for your ube recipe, I tried my first attempt at di cxa nagging successful I think I did something wrong, so tried again my second attempt, oh my masarap, moist at ung sweetness sakto Lang, BIG THUMBS UP for Kurt, god bless sa channel mo sana marami pang darating Na subscriber. Thank you
Hi Angie, thanks for your comment! Sorry na hindi nagging successful on the first try. But I'm glad to hear the second attempt turned out well! Thank you so much!!! :D
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thank you for speaking in english!! i was never taught tagalog and all filipino recipes are ALWAYS in tagalog. i’m gonna make this for my parents!!
Hello - please keep me posted on how your Ube Overload Cake turns out :)
The most eloquent presenter among all ube cake videos on youtube! Great technique on the foil with great results!
Daxy Dax Thanks Daxy Dax!! Glad you liked the video!!! 🙏🏽😄
CookingwithKurt are you a professional baker Kurt? Or maybe a host since your speaking skills is excellent.
Daxy Dax Haha no I’m not a host. Maybe one day! I just like baking/cooking. But I also work as an actor in NYC - which might help with my speaking skills 😁 Thanks again for watching!
I must agree.... first time to watch him today....and this video made me hit the subscribe button. ☝️✋👏
Camille Cruz Thanks for subscribing, Camille!! Glad you liked the video! 😄🙏🏽❤️
I made this for my boyfriend’s mom last year and I’m just now making it again, she requested it this time 💜 so good!
Hi Laura - thanks for your comment! Glad your Ube Cakes have turned out well!! :)
I made this for my Boss birthday, and they told me they like it. Even the kids told me that “from now on, my cake is their favorite cake” thank you so much😊
Hi Rhose, thanks for your comment! I'm glad to hear your ube cake turned out well! And that you, your boss, and everyone enjoyed it! :)
I tried this today for my daughter’s first birthday. This is perfect! The best ube cake i’ve ever made! The frosting taste like heaven. Thank you so much for sharing this!
Hi Maria - thanks for your comment! I’m so happy to hear that your ube cake turned out well for your daughter’s first birthday! Take care 😄❤️
I just want to thank you. This is my first cake i made 1month ago. And now all of my friends love it and this is my business now😁 im selling Ube Overload to all filipino here in edmonton.
Thanks again and God bless🙏🏻❤️
Hello - thanks for your comment! Glad your ube cake turned out well. Take care :)
Just baked this Kurt with Smbc.my kids said it is like a store bought Ube cake.i take it as the best compliment yet thanks to you!!!!💜💜💜💜💜💜 did your tip as well with the paper towel and aluminum foil.it did the trick, almost.nag cave in sa bottom ng pan even when i turned ot upside down sa rack to cool.maybe i left it too long.but still successful. Can't thank you enough!this is jow my go to ube cake recipe.i ised ube jam instead of halaya 😊
Hi Theresa Joy! Yaay!! I'm so happy to hear that your ube cake turned out so well! And that your kids loved it!!! Take care :D
Thank you for this recipe Kurt!!! Being married to a French, it's always difficult for me to find a good Filipino desserts that would please french palate 😁 My hubby is also very good at making desserts which gives me more pressure.
I tried this recipe twice!!! Once for a 50th bday, then 2nd one was 2days ago. Just finished the last sliced. This recipe is sooo good. Not too sweet, not écœurant as what my MIL said. Everyone loves it!!! My daughter adores it, even brought some to school and let her friend tasted it. I'll keep this recipe of yours. Something I'll be proud making and bringing to parties here.
Hello - thanks for your comment! Glad you like my recipe video and that your ube cake turned out well and everyone enjoyed it!! :D
I will try this ube cake this Christmas. Looks easy to make and yummy...
Hi Myrna - thanks for your comment! Please let us know how your ube cake turns out 😄
@@cookingwithkurt , my family loved it. its so moist
@@cookingwithkurt.... and yummy
@@myrnafernando8258 Yay! I’m so happy your ube cake turned out well and everyone enjoyed it!! 😄💜
This is the best version of Ube cake online. I made it several times already as well as the roll cake and gifted it to friends. I have made individual cakes and small versions (macarons-size) with a bit of creativity, it never fails me. Thank you Kurt and I hope you will grow your channel. P. S. a pâtissière en France uses your recipe too! 🤫🤫🤫
Hello - thanks for your comment! Glad your Ube Cakes turned out well!! Take care :)
I made one for my daughter’s birthday it was a hit! Thank you Kurt!
Hi Laura Angelica - thanks for your comment! I'm so happy to hear that your Ube Cake turned out well for your daughter's birthday and that everyone enjoyed it! Take care :)
I've been using this easy recipe for 4 years now and everyone that tasted it no matter what race they are, they all love it. So thank you for sharing this recipe. God bless.
Made this for my birthday today. I substituted canola oil with olive oil, vanilla extract for the ube extract (didn't have any), and Russian buttercream for frosting. It came out masarap. The sweetened condensed milk of the Russian buttercream gives off a taste of coconut for some reason. Love your recipe, it's a keeper, I wrote it by hand! Next time ube cake for Nanay will have the ube extract. Salamat for sharing Kurt!
Hi Jennifer! I'm so glad your cake turned out well!! And all the substitutions sound yummy! Fingers crossed you can find ube extract for next time :) Take care!
I've been agonizing for weeks over which recipe to use to make an ube cake, I'm excited to have finally found the one I want to try, thanks Kurt!! I'll be making this cake tonight, can't wait to see how it tastes! I'm also excited to try the wet paper towel thing, I've never bothered to invest in those cake tin wrap things so this hack is fantastic!
Hello - thanks for your comment! Glad you like my video! Please keep me posted on how your Ube Cake turns out. Take care! 😄💜
Tried it yesterday for my mother in law's bday and it turned out good.everyone loves it especially my mother in law.i divide the frostings in to two,the other half i add 1/4cup of ube halaya ginawa ko syang pang decor,ang saraaappp!!thank u for sharing this recipe❤
Hi Rudielyn - thanks for your comment! Glad your ube cake turned out well and everyone enjoyed it! Take care 😄💜
I made this (with macapuno strings on top) for my mom's birthday and it was a hit! They couldn't believe that the cake was homemade because it was so good! Thank you for the clear instructions! Thanks to you, I learned how to avoid having a dome shaped cake 😂😂
Hi Shelley, thanks for your message. I'm so happy to hear that your Ube Overload Cake turned out well for your mom's birthday, and that everyone enjoyed it! 😊And glad you liked the technique of avoiding the dome shape! Take care ❤️
I'm gonna surprise my boyfriend with this cake tomorrow morning!! OMG! Thank you for this recipe! I'm nervous! I've viewed your video so many times already! Haha.
Hello, thanks for your comment!🙏🏽❤️Please let me know how your Ube Overload Cake turns out!! Don't be nervous... you got this! 😄👍🏽
I’m making it right now I’ll let you know I didn’t have Ube extract but I did add the food coloring,
I made this for New Year’s Eve 2023, it came out so moist, I made a 3 skinny layered cake and 12 cupcakes. Thank you so much for sharing this recipe and all the extra tips to make it moist and no domes on top, and you made the instructions so simple I was able to follow it almost to a T. I’ll probably make cupcakes more than cake, they’re easier to make. I’m going through all your videos and I’m loving almost all of them
Hello - thanks for your comment. Glad you like our recipe videos! And that your ube cakes turned out well. Please keep us posted on how your other cakes and dishes turn out. Take care 💜
This is my Go to Cake Recipe so far I’ve Sold 10 Ube Cakes already. This should be my specialty.
Hi Anna - thanks for your comment! I'm so happy to hear that your Ube Cakes have turned out well, and that your customers have enjoyed them. Take care :)
Kurt, I baked this cake today! It is super delish!!! Thank you for helping me accomplish one of my goals! It's my fave cake too ❤️❤️ your soooo clear in how you instruct, you just can't go wrong!!
Hi Fairilou Joy, thanks for your comment! I'm so happy to hear your ube cake turned out well!! Take care :)
Thank you kurt ube cake is one my favorite cake and i tried this for birthday of my son and everybody love it. Actually my second attempt binenta ko na and 2 cakes sold. Thank you so much, your the best❤️
Hi Emcie, thanks for your comment! 🙏🏽 I'm so happy to hear that your Ube Cake turned out well for your son's birthday and that everyone enjoyed it 😄 Take care ❤️
Hi Kurt thank u for sharing your recipe. I tried this and sold my first ever ube cake but without the creamcheese frosting. My client love this
Hi Anna - I'm glad to hear your Ube Cake turned out well, and that your client loved it! Take care :)
You are the best! The technique worked and my ube chiffon was delicious and a hit among friends.
Thanks again
Hi Christine, thanks for your comment! I'm glad to hear your Ube Cake turned out well and that you and your friends enjoyed it! :)
I have finally found the perfect ube chiffon cake recipe, thanks to you, Kurt! Your recipe produces an airy, very light, very moist ube chiffon, I love it! I was very skeptical at first, I'm no professional baker, so I was worried that the ube halaya might weigh down the batter, but lo and behold, the cake had a perfect rise! Yay! Kurt, you are amazing. Truly grateful for you sharing all this wonderful and delicious recipes! You guys watching need not worry, this ube chiffon recipe is absolutely delicious! 💜
Hi Maria - thanks for your comment! Very kind of you to say. I’m glad you like my recipe video and that your ube chiffon cake turned out well. Take care! 😊💜
Glad that this showed up in my feed! Great recipe/tutorial! Will now watch your other videos. Keep it up!
Stellar G Hi Stellar G. Thank you so much! Glad you enjoyed the video!! 😄❤️
This is a hit!!! My family and friends were so impressed that I can bake this. It’s very light and not so sweet. 😃 thank you!!!
CruzadoGanggg Yay! I’m so happy to hear that your cake turned out well! And that your friends and family enjoyed it!! 😄🙏🏽 Take care ❤️
I've been searching all over UA-cam for ube cake recipe that I can easily follow and yours is the best! Saving this!
Hi Denise - thanks for your comment! Glad you like my recipe video. Please let me know how your ube cake turns out! 😄💜
@@cookingwithkurt oh for sure I will x
I will try it this coming New Year...
Yaay! Thanks for your comment. Please keep me posted on how your Ube Cake turns out for New Year! 💜😊
I try this already it's yummy my whole family like it.Thank you. God Bless you
Hi Ging - I'm so happy to hear that your ube cake turned out well and that you and your family enjoyed it! :)
Kurt!!!!!! I have made this cake twice now and it is one of the best things in the universe. Everyone has loved it. It's soo freaking moist and beautiful.
I made a massive batch of homemade halaya so I'm going to try making your une fudge brownies next and anything else to use up the halaya.
Thank you so much!! You are amazing!!!
Hello - thanks for your comment! So happy to hear your ube cake turned out well and that everyone enjoyed it! Please keep me posted on how your ube brownies turn out. Take care! 😄💜
Very good. One of the most comprehensive tutorials ive seen on y0utube. Thanks also for the wet paper towel tip, learned something new today👏👏👏
Tarou Priapus Thank you!!! 🙏🏽 Glad you liked the wet paper towel tip 😄
I tried this already and it was so good! my daughter loves it!
Grumpy Cook Dio Yay! I’m so happy to hear it turned out well, and that your daughter loves it! 😄❤️
Amen🙏
Hi Kurt! I had been using this recipe for my only son's birthday every September 13 and it never failed me. The recipe and this you tube video is very easy to follow and spot on.... I am not that great at decorating but it always come out great! Sending my love fr Auckland, NZ....
Hi Maylene - thanks for your comment! Glad your ube cakes have turned our well and that everyone enjoyed them. Lots of love from NYC ❤️😄
I tried doing this recipe for my husband’s birthday and it was delicious! My husband and all guests loved it 😊
Hello - thanks for your comment! Glad your ube cake turned out well, and everyone enjoyed it! Take care :)
Hi kurt, thanks for the recipe. I’ve been looking for an ube recipe that uses real ube flavor like the ube halaya. I will surely try this one. I am looking forward to learning more recipes from your channel.
Tessle Silbaugh Thank you Tessle! 🙏🏽 Please let me know how it turns out!! 😄❤️
Tofia Kepasi Hi Tofia. I get my ube jam from a local Filipino store in my neighborhood in NYC. Depending on where you live, it’s available in Filipino/Asian grocery stores or online. If you’re not able to find ube jam, you can substitute with ube powder - you just need to rehydrate (according to packet instructions). Hope this helps! 😊
@@cookingwithkurt Can I use fresh ubes? I found some fresh ubes at the local Asian market and want to use them.
@@natelloyd4796 Hi Nate, thanks for your question. Yes, you can use fresh ube. I'd suggest making it into a paste (halaya) before mixing it into the batter. Just boil 1 pound of fresh ube (peeled) in one can of coconut milk (14 oz) and add 1 cup of granulated sugar. Let this boil on low heat for about 40 minutes till the ube is soft. Try to mush up the ube as best as you can - use an immersion blender if you have one. Once it is a thick paste, let it cool to room temperature, and then mix it into the wet ingredients like in the recipe video. Hope this helps! :)
Kurt, thank you, this is my 5th time making this cake, thank you for sharing some of your culture with the world. It is in my top 3 favorite flavors.
Hi Kryston - thanks so much for your comment! Very kind of you to say. I’m so happy to hear that ube is one of your favorite flavors! Take care 💜
I tried this for my hubby’s bday, its his fave cake. Thank you sooo much! Will try the ube roll next 😊
Kristina Pe Benito Hi Kristina! Thanks for your comment! I’m so happy to hear your ube cake turned out well for your husband’s bday 😄 Pls let me know how the ube roll turns out! 💜
WOAH! I JUST TRIED MAKING THIS CAKE AND IT'S DELISH! SOOOOO GOOOOD! KEEP UP THE GOOD WORK! 🤩😍🤩❤️🧡💛💚💜 YUM!
Riza Cordero Thank you Riza!! 🙏🏽 I’m so happy your cake turned out well! 😄❤️
Ang tagal ko ng nagbebake, at ngayon ko lang nakita ang technique para di magdome ang cake.. THank u so muc. Mostly chocolate moist ang ginagawa ko and for sure swak na swak yan.
Bake & Cook with Mommy J Thank you!! 🙏🏽 I’m glad na useful po yung technique para hindi magdome ang cake 😊 Your chocolate moist cake sounds delicious! Take care ❤️
I made this for my birthday cake and it was the best! I LOVE ube and even made it for my wedding cake several years ago but your video was clear, concise and fantastic! I'll definitely be subscribing and trying your other recipes too - having grown up abroad my main connection to the Philippines is through the food! Thank you! 😁😁😁
Hello - thanks for your comment! I'm so happy to hear that your Ube Overload Cake turned out well!! Thanks so much for subscribing 🙏🏽 Take care! ❤️
Impressive tutorial..i must say one of the best cake demo ive seen..got me at the very first second..thanks for sharing ur recipe..will try to make one soon 😘
gooenyehpeudah Lee Wow thank you so much! 🙏🏽 Please let me know how it turns out!! 😄❤️
@@cookingwithkurt hi,can I use boiled mashed ube if I dont have ube jam or halaya?TIA
Aaron Nolos Hi Aaron, thanks for your question. You can use 1/2 cup of boiled/mashed ube instead of the 1/2 cup of ube halaya. You might want to add a little extra sugar to compensate (ube halaya has some sugar in it) - but it shouldn’t make too much of a difference to the overall cake since the frosting carries the majority of the sweetness. Hope this helps! 😊
The best ube cake recipe. I've been using your recipe for years now. Thank you very much Kurt.
Hi Wyneth - thanks for your comment! Very kind of you to say! Glad you like our recipe video and that your ube cakes have turned out well 💜 Take care! 😊
Wow, that’s genius! I like ur technique, hats off to u!
Rebecca Balonso Thank you Rebecca!!! 🙏🏽😄❤️
CookingwithKurt Thanks for the reply..I will be doing this very soon..thanks for sharing us the recipe..🥰
Kurt - GREAT demonstration and so delicious!!! What a great way to start 2019!!! Keep these coming!!
Steven Schroko THANKS STEVE!!! 🙏🏽💜 Happy New Year and all the best for 2019! 🎆🎊 See you on Wednesday 😁
I tried making last Saturday for the first time, it was perfect! My Ube overload was very popular at the party. Thank you so much for your honest recipe. I will make Ube wedding cake next month.
Hi Christine - thanks for your comment! Glad your ube overload cake turned out well! Take care 😄💜
I've tried this and it came out really good! I hope you can recreate Red Ribbon's leche flan roll. All the best!
Rachel Beroin Hi Rachel, thanks for your comment! I’m happy to hear it turned out well! I’ll put leche flan roll on my list of recipes to research and make a video soon! Take care 😄❤️
Your ube cake recipe is divine! It’s my first time to make a cake and it turned out well. I added macapuno on top of the cake. haha, tried making a rosette topper but it’s not thick enough so it looked like a melted rosette. But the cake itself tastes so good! My family loved it. Thank you for your yummy recipe! =)
Hi Maria - thanks for your comment! Glad your ube cake turned out well and that you and your family enjoyed it!! Take care :)
I’m so glad I found this video! I have a customer at my pharmacy who brought me a piece…OMG!!!! 😋 So delicious!
Hi Louise - thanks for your comment! Glad your ube cake turned out well! 😄💜
This recipe is so yummy! I baked it for father's day and it was a hit! I also posted it on facebook and many ask if Im selling the ube cake. Actually I already have orders. Just a question, do you have a half of recipe with this one? Thanks Kurt! You're amazing
Hi Janine, thanks for your comment! I'm glad to hear your Ube Overload Cake turned out well. You can just use half of all the ingredients if you'd like. If you go to my ube roll recipe, it's exactly the same batter except ingredients cut in half - so the math is already done for you. Hope this helps! :)
That looks soooo goood 🤤 I love the way you talk! So engaging 😍 very informative
Pauleen Carpitanos Thank you Pauleen!! 🙏🏽❤️ So glad to hear you like the video! 😄
Thank you Kurt. I've tried your ube recipe and it's delish. I don't even need frostings. The cake is yummy on its own, and of course it is heavenly if there is frosting in it. God bless.
Wyneth Welsh Hi Wyneth, thank you for your comment! 🙏🏽 I’m so happy to hear your ube cake turned out well! Take care! ❤️
Hi! What if I don’t have ube halaya po? Can I use ube powder instead? If yes po, what is the measurement po 😊 thanks po!
Hello! Yes, you can use ube powder instead of ube halaya - just reconstitute it in hot water (per packet instructions) to make an ube paste, and add 1/2 cup to the wet ingredients, like in the video. Hope this helps! :)
My partner and I love ube so much. You are very eloquent and articulate. All the instructions were clear. Thank you!
#NewSubscriberHere
Harper Davidson Hi Harper! Thanks so much!! 🙏🏽❤️ Appreciate it. And thanks for subscribing! Glad you liked the video 😄
Hi Kurt I made this today and it so yummy thank you so much. I told you before I am so scared to make a cake but I’m glad I did try and I done it. My family love it and now get so much confidence to do it. I wish I could send you a photo so that you could see my Ube cake. Next I will make the Red Velvet. Thank you once again for all your help.
Hi Arlene, thanks so much for your comment! I'm so happy to hear that your Ube Overload Cake turned out well, and that you and your family enjoyed it! I'm especially happy to hear that you're feeling more confident making cakes now!!
I'd love to see a photo of your Ube Cake. If you'd like, you can share pictures with us on FB and IG. I've included the links below.
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
And please keep me posted about your Red Velvet Cake! :)
CookingwithKurt hi kurt thks for replying I’m following you now in IG and I just tag so that you could see my ube cake that I made. Yup I will tag you every time I’m making your delicious cakes, thank you so much.
Its one of my best seller cake pag may handaan. Ngaun may nag oorder na. Gusto nila ang timpla dahil hi masyadong matamis. Thanks for the great recipe
Hello - thanks for your comment! Glad you like our recipe video and that everyone enjoyed your ube cakes! Take care 💜
Made this for my brother's birthday (who is also named KURT) and everyone loved it!!! It made us miss the Philippines and Red Ribbon cakes but this recipe is AMAZING! Thank you so much :) Can't wait to try more bakes!
Hi Kira - thanks for your comment! I'm so happy to hear that your Ube Cake turned out well and that everyone enjoyed it!! Take care :)
The paper towel& foil technique is a life changer! The cake is soft, delicious and the texture is perfect! Just putting in finishing touches and it already looks amazing!
I had to make some tweaks though because some ingredients were not available. I used almond milk and coconut oil instead. It still tastes amazing!
Thank you so much! My lola loves ube cake and will give this to her tomorrow for her birthday! Im sure she will love it too!
ayhves Yay!! Thanks for your comment 🙏🏽 I’m so happy to hear your ube cake turned out well!! ❤️ The almond milk and coconut oil substitution sounds yummy btw 😋 I will try that sometime!
And happy birthday to your lola!!! 🎂😄
@@cookingwithkurt oh Thank you. I do keto thats why those are my milk and oil. My lola does not do keto so i had to make a regular one. I had to make ube halaya from scratch too! Actually, your recipe is doable in keto. Just few conversions and no ube halaya ( just plain flavoring). Anyway, thank you so much! Your recipe is the best so far with some tips for the books!!
AWESOME RED RIBBON CHOCOLATE CAKE
Hey Kurt, Red ribbon Ube overload cake is our most Favorite cake ever. I made this cake following your recipe as it is for my Husband’s birthday 🎂it turned out soooo good!!! and you know what when we took a bite of it, it’s just melting in mouth🤩 we can’t express that feel in words, it’s just delicious 🤤 it tastes even greater than the original version of this cake ❤ and that tip which you shared with foil was a game changer!!! Thank you so muchhh for sharing this amazing cake recipe. Thanks a lot for making our day so special 🤗
Hi Kurt. I just practice today. Ubos ang ube cake. Ang sarap. Panalo. Salamat sa mga tips. More power.
Hi Anna - glad to hear that your Ube Cake turned out well! Take care :)
I love this recipe.. using this for my product development👍👍👍
Hello - thanks for your comment! Glad you like my recipe video! :)
The best I ever tried. This has been my ube cake recipe sunce I tried it once and it never fails me.
Hello - glad you like my recipe video! And that your ube cake turned out well 😄💜
I like this recipe. I like your videos too, very precise and direct to the point. Fast & easy to grasp, no going around the bush, no time is wasted.
Hi Juliet - thanks for your comment! Glad you like my recipe video! Please let me know how your ube cake turns out 😄
I tried your recipe and just like you, it has always been my favorite flavor. And I’m surprised how it tasted just like the Red Ribbon. It’s very simple to make and it’s gonna save me money for not buying cake anymore. Thank you for sharing your recipe!
Hello, thanks for your comment! Glad to hear your ube cake turned out well and tasted just like Red Ribbon's! Take care :)
sobrang sarap po. at madaling sundan po ng procedure. Good job po.
Salamat po! I’m so happy to hear your ube cake turned out well. Take care 💜
I just tried this yesterday and it turned out well. I divided the cake batter into 3, 6” cake pan and made a 3 layer ube cake. The cake turned out moist and soft. Thanks Kurt for this recipe!!
Hi Ann, thanks for your comment! You're very welcome. I'm so happy to hear your ube cake turned out well!! :D Take care!
Hi Ann Uy, I want to do the same size. Did you keep the bake time the same?
Me too. I'm curious. What time do you put it in if you use smaller cake pans?
I made this for my husband birthday and he loved it. Thank u so much .
Hi Elaine - thanks for your comment! Glad to hear your ube cake turned out well for your husband’s bday! 😄❤️
I made this last night birthday presents to my friend happy she liked it...Thanks kurt for sharing easy recipes...
Hi Haide - thanks for your comment! Glad your ube cake turned out well and that you and you friend enjoyed it! :)
thank you for sharing. im not a baker nor had any training attended. tried your recipe only i lessen the sugar a little bit. it was very soft. it was good. 👍👍👍
Hi Joycelyn - thanks for your comment! Glad your Ube Cake turned out well. Take care! :)
Thank you so much for this recipe🙏🏻. My mother in law really like it. And im planning to bake again your ube cake recipe later. Thank you so much. God Bless u always.
Hi Mary Grace - thanks for your comment! Glad your ube cake turned out well!! Take care :)
I liked how easy it is to bake this ube cake, wanted to make one but the way you blend the last slice of the cake blow my mind because I really liked that crumby look and now I know how..thank you so much for this video,😊
You’re very welcome! Glad you like my recipe video! Please let me know how your ube cake turns out 😄💜
I've used a product called Magic-cake Strips for many years: reusable version of your paper towel and foil cooling trick. Thank you for THE best instructional video ever. Super clear, direct, and thorough. I'm making this cake today!
Lisa Cameron Thank you Lisa!! 🙏🏽 Please let me know how your cake turns out! ❤️😄
@@cookingwithkurt It was delicious! And beautiful. I tried to add a photo here but apparently youtube won't let you do that. :(
Lisa Cameron Hi Lisa. Yaay I’m glad it turned out well! 😄❤️
I tried....the whole family including me loved it...thanks chef!!!!
Hi Juliet - thanks for your comment! Glad your ube cake turned out well and that your family enjoyed it :)
Hi kurt, I baked this ube cake and turned out delicious 🎂 i used half of ingredients muna. An galing mo maginstruct. Sabi ng hubby ko parang di ko 1st time magbake ng cake ☺ Thanks for the recipe ❤ more blessing to you!
Hi Honey Lyn, thanks for your comment! 🙏🏽I'm glad to hear that your Ube Overload turned out well, at nagustuhan niniyo po. And congrats on your first time magbake ng cake! Take care ❤️
I made this cake countless times. So good. Thank you for sharing this recipe. You're amazing!
Hi Edith - thanks for your comment! Glad you like my recipe video and your ube cakes turned out well!! Take care 😄💜
Made this today because I was given a jar of ube. It’s delicious!! Thanks so much!
Hi Robert - thanks for your comment! Glad your ube cake turned out well! Take care 😄
Wow, very klaro!!! Galing
Hannah Pascual Thank you Hannah!! 😄🙏🏽❤️
I made this cake when my mother-in-law visited us, and she loved it! She even asked for a large slice for her to take home.
Hi Cindy - thanks for your comment! Glad your ube cake turned out well!! 😄💜🙏🏽
I just discovered your channel. I loved the chicken empanada recipe. I also love how you explain how the recipe is done. So clear and precise. Thx
Hi Mitzi - thanks for your comment! Glad you like our recipe videos! Please keep us posted on how your dishes and cakes turn out 😄❤️
Thank you Kurt! Your version is easier to follow, will try this yummy cake!
Hi Crisanta - thanks for your comment! Glad you like my recipe video. Please keep me posted on how your Ube Cake turns out 😊💜
Wow sarap nmn ..so galing po. One of my favorite cake u make...well explained...i want to make also ube cake...yummy .....thnk u...
Hi Elvin, thanks for your comment. I'm glad you like the video. Please let me know how your ube cake turns out when you make it. Take care! :)
@@cookingwithkurt oky po kpg gumawa ako ...sabihin kopo...thnk u for inspiring video...
My mom made this for my bday and it was so good, best ube macapuno cake ever! Thanks kurt!
Hi Marnie - thanks for your comment! Glad the ube cake turned out well for your bday! Happy belated 🎂 Take care 💜
Wow..I should try this recipe this week end. Salamat for the video.
Thanks! Please let me know how your ube cake turns out! 😊
Hi Kurt, It’s my firts time to make Ube cake by watching this.. and it turns really really good! So happy with my Ube Cake! Thank you for this video!!
Hi May, thanks for your comment! 🙏🏽I'm so happy to hear that your Ube Overload Cake turned out well!! Take care 😊
This video is on point no other introductions or anything I like this one
Hi Francesca - thanks for your comment! Please let me know how your ube cake turns out :)
Salmat SA pagtuturo mo natutu ako dto NG pagawa NG cakes GODBLSS po
Rebecca P. Calong Hi Rebecca! Thank you for your comment! You’re very welcome po. Glad you liked the video 🙏🏽😄❤️
My wife made this today without the food colouring and it still looked good, and tastes good too! Thank you for sharing your recipe xx
Hello - yay! I'm so happy to hear that your ube cake turned out well and that you both enjoyed it!! Take care 😄
Thanks for your videos.. ginanahan na naman ako mag bake
Hi Jhay Z! Thank you for your comment! I'm happy to hear that my videos have inspired you to bake :) Take care!
Shocks ang sarap manuod pagganto! Yung mapapaplano ka talagang gawin to. Looking forward to watch all of your videos. 😍
Thank you Grecia! Hope you enjoy the videos :)
ang galing po ninyo. I’m sure overload sa sarap 😋
Hi Priscilla, thanks for your comment! Glad you like the video!! :)
Wow, i try ko ito gawin, thanks for sharing your recipe
Hi Raquel - thanks for your comment! Please let me know how your ube cake turns out 😄💜
I’ve been using this recipe for years now coz my son loves ube cake, thanks for the recipe ❤
I will surely bake this cake..sarap sarap
Hi Danilo - thanks for your comment! Please let me know how your ube cake turns out :)
I tried your recipe (practice baking) for my niece's bday on April 20, although i used all purpose flour (instead of cake flour) it turned out so well. Thanks for sharing your recipe Kurt!
Hi Oliver! I'm so glad your ube cake turned out well!! Happy early birthday to your niece. I'm excited that she'll get an ube cake on her birthday!! :D Take care
I made this 2 times already. Sobrang sarap na sarap family ko. Pati friends ko 😂. Your technique to keep it moist helped a lot. The cake tasted so good. Thank you for this!
Hi Katrisse, thanks for your comment! I'm so happy to hear that your Ube Overload Cakes turned out well, and that your family and friends enjoyed it. Take care :)
I made this for my parent's anniversary... they all liked it. Thank you very much.
Hi Roselle - thanks for your comment! I'm so happy to hear that your Ube Cake turned out well for your parents' anniversary, and that everyone enjoyed it! Take care :)
Made this and it's really good. I used 2 6-inch pans and divided the ingredients in half, but used 1 tbsp of ube extract. Thanks for the recipe!
Hi Elaine, thanks for your comment! You're very welcome :) I'm so happy to hear that your Ube Overload Cake turned out well! Take care :D
Hi Kurt, I just really want to compliment you and of course this recipe. I had so much compliment making this cake. I made this three times now and everyone loves it. Will be trying more of your recipes. Awesome job.
Ever lee Aw, thank you so much for your comment! 🙏🏽 It really makes me so happy to hear that your cakes turned out well and that all your friends/family enjoyed it!! Thank you again. Take care 😄❤️
I am trying to download some pictures to show but I can’t because the last one I made today is ube overload with channel inspired cake, I decorated it for my friend having a birthday and obsessed about the ube cake ai made the first time ane she loves channel. Lol But anyways, will share your website to everyone. Keep sharing your talents. I’m a big fan now.
Thank you for sharing my channel! :D
thanks for this video Kurt. made this cake for my wife and kid and they loved it. keep up the good work and more power to your channel.
this is my wife's favorite cake but we dont have access to red ribbon from where we are now. so your video is great for us. thanks again.
Hello - thanks for your comment! I'm so happy to hear that your Ube Cake turned out well and that your wife and kid enjoyed it! Take care :)
next...rocky road cake :-)
@@MrYoda1972 Nice! Here’s the link to our Rocky Road Cake recipe video: ua-cam.com/video/e8aeMH-mDi0/v-deo.html
Keep us posted on how it turns out! 😊
Hi Kurt I’m just gonna say thank you for your ube recipe, I tried my first attempt at di cxa nagging successful I think I did something wrong, so tried again my second attempt, oh my masarap, moist at ung sweetness sakto Lang, BIG THUMBS UP for Kurt, god bless sa channel mo sana marami pang darating Na subscriber. Thank you
Hi Angie, thanks for your comment! Sorry na hindi nagging successful on the first try. But I'm glad to hear the second attempt turned out well! Thank you so much!!! :D
CookingwithKurt your welcome,😀😀😀 god bless