It’s simple to make, but it’s truly delicious!
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- Опубліковано 17 тра 2024
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I made French cream cheese buns today. On May Day, I went to Chaoyang Joy City. There is an imported supermarket there. I saw that this bread was a star product. At that time, my sister said to buy a piece and try it back. I am trying it. I tasted a piece there and said I would cook it for you when I got back. Later I discovered that Hema and Qixian both sell this bread. It seems that it is very popular.
I think this bread is relatively healthy. It is a dough with low oil and sugar. You can even omit sugar and oil. The dried fruits and cheese inside also have the taste of the ingredients themselves. It has a rich wheat aroma, sweet and sour taste. The combination of chewy dried fruits and fragrant and smooth cheese is really delicious. No wonder it is a star product.
I used a soft European bread dough, which is low in oil and sugar, and very soft. This bread is really, very delicious. I highly recommend everyone to try it. It is also very easy to make!
recipe:
Dough:
Blanching: 20 grams of high-gluten flour, 20 grams of boiling water
Main dough: 220g high-gluten flour, 30g low-gluten flour, 30g eggs, 20g syrup or 15g sugar, 4g salt, 15g butter, 120g water, 40g blanched seeds, 2g dry yeast
80g dried fruit
Soak dried fruits in 20 grams of water or rum or red wine
About 120 grams of cream cheese - Навчання та стиль
看起來好好吃，果乾換成堅果應該也會很不錯
嗯，不错
老師太厲害啦！嚐一下店裡的試吃樣品就可以自己做出漂亮美味的成品👍 貓咪們好調皮😝，早晨5點就醒來了。片尾”上房揭瓦”的是哪位？
是张豆芽同学
@@HappyFoodChannel豆芽威武👍👍👍
👍👍👍❤️
请问，可以用蜂蜜代替糖浆吗
可以，没问题哈
天气太热了。不知道是面粉的比例不对还是什么。，揉面机能不能出手套膜太随缘了
要控制面温
請問你的石板厚度是1.2cm還是1.5cm。我現正在做你的山姆堅果歐包，沒有石板，現又看到這個，覺得應該買塊石板了，謝謝你
1.2就行，太厚了预热的时间也会很久
謝謝你
现在住老北京胡同里独门独院的人家，家家都是上亿的身家吧。
我住这地方要是真在胡同里那我可半夜睡觉都会笑醒的哈哈！这地方是通州西集镇，老穷了，真正正正的北京农村，不值钱。离河北和天津都很近，开车一个半小时就能到😅
@@HappyFoodChannel 如果我退休了也想住進這種房子, 廚房能做很大, 養隻狗種一下花, 想想都開心
请问，可以用蜂蜜代替糖浆吗
可以哒