All of the Benihana Teppanyaki Tricks | Food Skills
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- Опубліковано 20 жов 2024
- Welcome to "Food Skills," a series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes-from the amazing art of hand-pulled noodles, to the top-notch griddle action of dosa-making. In this episode, we take a look at tricks of the trade at everyone's favorite teppanyaki chain, Benihana. Stay tuned for more episodes every Monday!
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
First time you see this it's mind blowing. Every time after that it's "come on dude just serve me my food"
have some respect
so glad this channel is growing so much. great job, crew
You're right. I've been here since they had around 100k subs. Hasn't even been that long. Leaps and bounds.
Altair Ibn-La Ahad been here when they had only 30k subs
sweetsacrifice5 so you are a bigger fan because of that? seriously, who cares
You guys should get Gordon Ramsay to eat wings and food skills....that be pretty cool
Hahaha hopefully they can get him🔥
Omg yes didn't think of that but I would love that great idea 👍🏼
I'm loving these Food Skills series! Also, the music reminded me of Jay Z's "Can I Get A."
Hey, Angela- Why are you giving out your address? Hoping someone will send you presents? Just my opinion, but that seems kinda dangerous. Someone might rob you, or think you're cute, and decide to follow you around for a year or 2... There'r already lots of predators out there, _without_ making yourself a target. :)
Mailing address isn't the same as a home address.
mr wiggles It's exactly the same, unless you have an po box, or all of your mail goes to someone else's house. (ie parents)
it is in some places
also even if it's a po box sometimes that's enough info for someone to find you
when these guys start tossing their knives around i get fucking nervous
I ppm this be v my e. Ettr to ggtvr r rtcvvv
Tomahawk across the map
Spatula skill level: Samurai
No no, he disgrace himself for messing up too many times.
BENI-FUCKING-HANA!!!
BENI-FUCKING-HANA?!? *WHY???*
Nice beat in the background 😌.
just here to see what Kevin James was talking about... the volcano thing was kinda cool
So cheesy but I enjoy it everytime.
thanks a lot, now I am starving
dope. Now I don't have to spend my life's savings to eat there
Hahahaha
Real ninjas still exist.
I'd love to try that
NEAT!
It's funny that these type of restaurants apparently don't even exist in Japan.
I'd love to do that training course, fucking awsome
wow, i didn’t know my manger was a Chef. 😯
BENI-FUCKING-HANA?!
you beat me to it!
Cool 😎
Who's here for the HBS case? 👀
egg roll, or "baby chick on a slide"
I worked as a teppanyaki chef for 3 1/2 years.
Why did you quit?
@@sunnybizzle2971 the honest answer? got tired of dealing with my racist boss & coworkers constantly stealing from me.
Gotta go honesty is golden!
Yea I’ve worked in the food industry at various places for probably a total of 2 yrs. favoritism and bullshit usually gets the best of us!
There’s always the favorite waiters that get first pickings, favorite chefs that get most hours, and thirsty ass people who jump to the first hibachi table.
You probably have the skills to open your own fking hibachi place lol...and that’s what it will take if you still have the passion.
@Sunny Bizzle lol- yeah, some favoritism and drama kind of come with the territory in the food industry, my case was waaaaaay out of hand.
Once I made a $200 personal tip on a table and then the head chef took my weekend shifts away. The same head chef also told me I couldn't do certain table tricks because "the rest of us don't know how to do that stuff and you are making us look bad."
I had shares of credit card tips stolen from the tip pool, hours cut, and given the shitty shifts.
The last straw was when the head chef tried to write me up for taking to long to cook a table while that asshole would take twice the amount of time I ever did. The owner Jerry Yang (dude won some poker world tour tournament in the 2000's) was a jerk to work for and pretty much let this head chef do whatever he wanted unchecked. Don't even get me into the racist shit I had to deal with being the only white guy working in a practically all asian staff. My nickname given to me by the staff was the Laotian slang name for white man and I didn't know until years later. lol
I bounced, the place closed less than 6 months later.
Head chef was found sexually harassing waitresses and stealing money.
Anywho, stepping off my internet soapbox. lol
I have TONS of stories from rocking tables!
Gotta go Hahahaha wow! Sorry you had to deal with that...some folk just need to live in a 3rd world country for a bit to realize that life could be worse.
I mean wtf is $200...just a couple days more of work...and the chef flipped out? Money can bring the jealousy out of people real quick hahaha.
People just need to wake the fk up and be a little more genuine rather than greedy. Obviously you were offering handys under the tables to earn that extra $200! Hahahahahaha jk
What I really want to know is how they make the Sweet and Spicy sauce?! I know its teriyaki sauce but what's the spicy part?!
Some throw in wasabi or chili paste
Dope
Would've been a lot cooler with a stationary camera instead of a bunch of fast cuts that obscure the action.
0:55 You want me to turn half an onion into a volcano choo-choo train?
Is this before hot ones was created?
all??
can i get a what what ?
Where's AMIL LOL
Think maybe they'd be interested in tossing my salad?
stop playing with my food!
I don't get it, why do tricks when you're suppose to cook?
Your mom does tricks AND cooks. What a dame!
Randy Miller III don't forget the laundry
Randy Miller III But my mom died when i was born.
doing tricks while cooking is the whole point to these places. It's the sole reason I go.
Slobbo Video lucky her. at least she didn't have to get cancer from listening to you bitch and moan nonstop
I remember mojo jojo doing this.
Fucking awesome
Generic version of "Can I Get A...", lol
jmuronis ahah loved it
This was going to bother me. Thanks for listing the song
I'd rather see the show with hot questions and even hotter wings!
You sound like a tycoon game NPC
@@hyperboreanpunk lmao!!
этот парень узбек
Rohit Mehrа . Не узбек ,а кореец!!!
Кореец )
great video, but I was expecting a little bit more.....
This is false advertising, NONE of the Benihana chefs in Los Angeles do these tricks. In fact many are Hispanic and look like it's their first week on the job.
Where's the hot sauce?
1 0f the most over rated restaurants I ever been
Can you bounce me with me, can you can you, bounce with me bounce with me
hold my beer
How can he be a chef and be that hot
this was good but the outtakes was like a turnoff lol sounds weird but it took away from.his performance and skills and made it less entertaining but it was still amazing
сша город шанхай
can i get a wat wat
I could do this shit with both hands tied behind my fkn back
I doubt that🙂😉
that place gave me food poisoning fuck. that. never going back!
Ossss
a lot of these teppanyaki cooks are pinoy.
i thought you should never play with food ;)
Sakura is better #EastCoastYumYum
Kyle Richardson Have on in IA too. They do all of these tricks
What a waste of food. It saddens me to see how much food gets wasted everyday.
Cool skills, but bad video editing and style. So distracting from the guy actually doing his moves.
I'd slap him sober for playing with my food.
This so dumb
Ghost Coast
Monolito Viers