Uhm... I think your flan is missing an ingredient, like oil? Just saying... all recipes I've EVER made or seen online always required some sort of fat...
Thank you so much for your feedback, yes oil sponges are lovely as well. This is a fat free sponge, basic recipe learned at school and I love it for this type of flan case and it’s also very good for Swiss roles.
I baked for 15 minutes at 180 but mine turned out raw!! 😢 My eggs were room temperature. I don't know what I did wrong, a part from maybe not mix it enough. Would that make it longer to cook?
Wow that looks soo easy and yummy 😋 thanks for sharing. Definitely going to try. Watching from Cape Town South Africa. 🌹 🌹 🌹
Can I make this the night before
I am wondering if diplomat cream would work... would be easier to spread.... ? :D
That sounds a really good idea, I’m sure it would be delicious and yes easier to spread as well.
Uhm... I think your flan is missing an ingredient, like oil? Just saying... all recipes I've EVER made or seen online always required some sort of fat...
Thank you so much for your feedback, yes oil sponges are lovely as well. This is a fat free sponge, basic recipe learned at school and I love it for this type of flan case and it’s also very good for Swiss roles.
NO!!!! It DOES NOT NEED OIL!!! Just All Purpose Flour or Cake flour, Eggs and Sugar!!
I baked for 15 minutes at 180 but mine turned out raw!! 😢
My eggs were room temperature. I don't know what I did wrong, a part from maybe not mix it enough. Would that make it longer to cook?