Bún Mắm - Vietnamese Seafood Gumbo Recipe | Helen's Recipes
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- Опубліковано 5 вер 2024
- Ingredients
200 g fermented fish "mam ca linh", 8 oz.
200 g fermented fish "mam ca sac", 8 oz.
2 tbsp minced garlic
2 tbsp shallot, thinly sliced
2 tbsp lemongrass, minced
200 g pork belly, thinly sliced (optional)
500 ml coconut juice
1 egg plant,bite-sized & soaked in salted water
2 stalks lemongrass, smashed
500 g catfish steak
500 g shrimps, peeled but leave the tails on
500 g squid, cut into rings
Fresh greens platter: bean sprouts, garlic chives, mint, cilantro, fish mint, perilla, water spinach, banana blossom
3-5 red chili pepper
2 lime, cut into wedges
500 g roasted pork, chopped
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I loved the honesty! Not many cooks on UA-cam say bad things about their cooking and stuff.
I love that you show how to make recipes like this! :) I'm 2nd generation Vietnamese American and my mom and grandma loooooove all varieties of mam. They've taught me to appreciate it too. I think that kinds of recipes is a great way to stay in touch with your roots because mam is such a fundamental part of Vietnamese culture. I hope I can convince my children to eat it too some day.
BTW your ingredients is so eazy to get, unlike other Vietnamese chef talk so much and end up i can't even find the ingredients... Subscribed!!!!
có nhiều người như em thì ẩm thực việt nam được quảng bá khắp thế giới rồi cám ơn em nhé
This is seriously one of the best meals I've ever eaten. It's so flavorful and tasty, I'm craving it. Too bad there's no Vietnamese cuisine in my country and I can't have seafood here to make it by myself. Miss Vietnam :(
Thank you Helen. This is my favorite Vietnamese dish. I love your videos! They inspire me to cook more often at home.
Helen, you really surprise me for all the cooking demonstration that you do. You look awfully young to acquire so many cooking receipe knowledge. You are just wondefully smart and beautiful. Keep on doing what you do best! I got a lot to learn from you.
thanks for the generous and encouraging words :)
southern Louisiana seafood gumbo contains a light or dark brown roux (oil and flour...not butter and flour). Maybe we can called it "Vietnamese noodles and seafood with/in anchovy broth." I understood you perfectly, but is the Cajuns that don't.
You're good, Helen. Well done!!!
" the neighbours might call the police" LOOOOOOOOOL
BRIANd của
This sounds so awesome! I grew up in Denmark with smorrebrod and rollemops, so a fish paste soup sounds like heaven :) To the Asian market!
This dish has been my favourite since I was little! My mom never made it at home because of the smell so I never ate it as much as I wanted to. Like you, if I spot this in a menu, I order it right away haha
This is perfect for cold weather. Thanks for sharing this recipe !
This is god's gift food. Awsome. Gonna kook this tomorrow
Best introduction ever! I love you, Helen!
i love this i cant wait to give it a try. i keep watching this over and over to make sure what im doing but it actually it pretty easy
Cam on hellen nhac chi món bun mam tuyet voi
I try this yesterday in Vietnamese restaurant it was really nice soon I'm going make it for my family. Tks
I love this! Could never have it at home, hubby can't stand the smell. It's smelly but so good.
I had this one before at my uncle's house, it tasted amazing!!! One thing though, your breath will smell really fishy. Make sure to have some mints ready :)
I could eat it 3 times a week jeje and I'm French and Irish.. Love me some Bún mắm though
Đang chuẩn bị đi ngủ, nhìn to bún mắm doi bụng quá Helen ơi. Cuc kì hấp dẫn :-) love it.
I'm at once both intrigued and horrified by this dish...... A definite must try! Thanks for sharing Helen's Recipes (Vietnamese Food)
Okay just the explanation by Helen's Recipes (Vietnamese Food) makes this sound very scary but would like to give it a try.
I can't wait for you to try and let me know your opinion.^^ If you like it, you can call yourself Vietnamese LOL
I don't care for eggplant Helen's Recipes (Vietnamese Food), is there a substitute?
Kurleigh Martin Zucchini can be used. But you want to add it at last.
tuy em ăn chay nhưng xem clip này của chị làm em nhớ lại hồi còn bé cứ đòi mẹ dẫn ra đầu ngõ ăn bún mắm này hehe ăn thì ngon lắm ăn bao nhiêu tô cũng được nhưng sợ nhất là bị dính vào tóc vào áo , hôi được hôi quài luôn haha
fermented fish..."bagoong" in Philippines..salty and smells bad..but i love it with calamansi..
Yup!😋
+Melissa Durazo
It smells phucking! Terrible 😂😂
But it's good😄
Hi Helen, many thanks to you for this awesome receipt! This is exactly what I am looking for! Really miss this dish while I am living overseas.
My favourite and alot of vietnamese favorites, we dont add eggplant if you're going to eat it with noodles, but thinly sliced white cabbage, bean sprouts and mint ans chinese chives
Not that bad,only look and smell is bad, but the taste is unbelievable good.... When u get used of the taste u will get addicted to it... Pho and Bun Man is the best
Wow! I was going to request this awhile ago but I completely forgot about it. So happy to see this uploaded :) Thank you!
Ui dễ thương quá
I will try it out one day. Thank you for the recommendation!!!
Tuyet voi. Thanks chi nhieu
Hi Helen, 非常多谢妳的 video,教得清楚简单，我明天试试看。但那切应菜的桶子，我还是第一次見，真的方便。
Thank you so much for this video. I am so excited to go to the asian market to buy the supplies .
My favorite Vietnamese noodle
i really like this soup , i will try it thanks for your recipe .
just cooked this today...so delicious! thx for the recipe!
Great!
A punch in your face?! That sounds so good Helen!!! I want to try this delicious soup! I guarantee it will come out great! Good job.. you are one of the best!!!
omgoodness your so funny I was trying to take the video so serious but .... Your explaining of the formatted fish was so funny ..I can handle fish sauce and that as well ....Love your sense of humor😁
Thanks for the video! I just got back from Ho Chi Minh city and always wondered how you make that water spinach so curly.. Makes me miss Vietnamese food so much.. (Getting tired of Vietnamese food?.. Said by no one ever!!) ha
thanks for posting this recipe, will try it tomorrow.
I love your recipe, clear, easy to follow and funny too.
Thank you so much for your instruction. I will definitely follow your instruction and cook it today :)
i remember eating this during this summer. it was really delicious but my clothes ended up smelling like the bun mam after i was done
Chestbumphero i am impressed that you can stand the smell of "mắm cá linh" :))
Vietnamese Gumbo. Yum! I going to make it tonight. Thank you Helen :).
OMG it's making me hungry.....yummy and that gadget wow will definitely look out for it. I normal just slit them into 4 parts, that's why I don't really like cooking them. Hahaha
bun mam ngon ghe ! nhat dinh minh se lam theo hellen . thanks your recipes
oh dear i dont think I CAN MAKE IT! dont tell anyone! but looks YUM! thanks Helen!
thank you very much
is it weird that as a white guy I thought this was amazing the first time i tried it? I know it's not beloved of all Viets..but i love the pungent flavorings...but I'm used to strong cured meats and pickles
Chỗ e ăn thì có thêm chả cá chiên, chả cá nhồi ớt sừg trâu nữa.
You can cook everything. So amaze.
👍 I love keep on watching this video. She made me laugh every time
I tried this two weeks ago at my local south vietnamese restaurant! It was delicious!!! Unfortunately the family said they usually only make it once a year LOL.
Thanks for this recipe. My husband loves it so much :)
I remember eating this as a kid and loving it. My mom won't make it for me though, because of the smell. :( It's okay though, because now I'll be trying it myself! Thank you for sharing!
protips for you guys
use the thickest noodles you can find for this dish cause the broth is quite salty.
btw, love your recipe Helen.
Nhìn ngon quá! Em chưa nếm món này bao giờ! Lần sau về VN phải vào SG ăn thử mới được!
***** nói thật là mình cũng chưa ăn món này bao giờ vì món này ngoài Bắc ko có, từ miền Trung trở vào Nam thì có nhiều hơn.
This looks wonderful! I have to go to viet rest this weekend and try this! I made rice with belchan shrimp paste at home taste great, smell funny.
I love bun mam! I remember hating the smell so much!!!
Lol! I luv her sense of humor😄😄
Make sure when u make this soup that your neighbors aren't home because it smells very bad and they might call the police😂😂😄
Well Mixed hahaha! I think they cannot call police because they could not realize what and where smell came? Then, even though police is coming, so he/she cannot get in or give you the ticket because the smell kills them first as well. Lmao! 😂😂😂. Anyway, I think you can eat this soup right.
Asian problems!!! Ah well....a small price to pay for good food!😂😂😂 either that or live around other Asian people like I do!😁
I tried something similar in Penang. It was a fermented shrimp broth served with noodles and egg for breakfast. It was spicy and pungent and delicious! I miss strong flavors like this.
Looks delicious gotta give it a try thanks Helen you're awesome :)
that is a very cool tool - I will have to look for one :)
helen i love watching ur video please can you show me how to cook mam chung thit thanks!
Helen, bún mắm em làm thật ngon, chị đả chờ món này lâu lắm rồi. Cám ơn em nhiều lắm.
Em cỏ thể chỉ chị làm chạo tôm và nem nướng không em nhé ?
da ok chị
I love bun mam too
Thanks for sharing. I love this food. I always call it mam thuoi ahahah
haha
Such a great lesson! Thank You so much :) you are mazing!
:-P are u trying to kill me! Looks soo Delicious! I will make for my husband
Mouth watering. I luv tis kind of noodles. But here in Singapore we can't find any;( except e Penang Laksa frm Malaysia.. Wished I cud hv tis once a wk. ;(
It's also in Cambodian dish name : nam bo chok , I love it very yummy 😀
I just tried this the other day. I was so excited! 😆 I’m glad I tried it, but it is not for me! I love bun dau mam tom and mam nem so I thought I would like this, but whew.. this one is stronnnnng 😅
Chị có thể làm vài món ốc dc ko ạ?
Thèm bún mắm wa
One of my favorite eveeeeeeeeer! ! Love it like crazy haha
By the way, there is a Mexican soup called Menudo made with tripe (cow stomach) and it smells horrible at first, but when it's all fully cooked after 3 hours, it's soooo good!!!!
Thx
Helen,you are awesome. Watched your videos and im very impressed. I luv this deep but the smell is too much for the house. I have to burn candles while cooking it, :-) keep up the great work!
Wow you are so cool! Keep up the good work sis! You inspired me!
my absolute fav!
Haha like a dead body!! Love your videos so much. I just started learning how to make Vietnamese noodle soup! Keep up the good recipes
This looks so delicious and i cant wait to try it :)
Helen ơi bn có thể làm vài video dạy làm mứt đc k? 😋
cái dao chẻ đó ở VN thì mua ở đâu vậy chị :O hay quá
I'm going back to viet nam in 2 weeks i cant wait to eat this :D
I saw a Thai word for it on the label. I know what it is & I'll tell you I'm not going anywhere near this fermented fish!! I feel sorry for your neighbours LOL! Anyway, you make it looks appetite :)
I like your videos but this dish you are missing the finger root in the broth, in Vietnamese its called ngai bun. I'm Vietnamese and I make this quite often as it is one of my fave dishes. I think the finger root makes a world of a difference in the flavour. ;)
+bnlouie I am aware of that but ngai bun is too difficult to find where I live :)
Àk cho mình hỏi phải cho 2 loại mắm khác nhau hay mình có thể cho 1 loại gấp đôi nv?
when i go to florida in a couple of weeks im headed to the vietnamese market :)
Love your videos. (:
Yumm!😍
I wish I can find a place in Pennsylvania that actually serves Bun Mam. I want to try it so badd
Nicole Rok try to cook that, so you can save its in couple containers to eat.
I am Vietnamese but I am not sure if I want to try this .. :)
chị làm hỏi đu đủ đi chị
Thank you for making a tutorial on this dish! This is my husband's all time favorite dish but the only person who could make it was his mom whenever she's in town. I will definitely try this recipe out! They usually eat it by dipping veggies into the soup and eat with a side of rice. What spices do you suggest adding to make it a bit more spicy?
Ohh. Can you do a tutorial for Mam Kho? That would be great! :)
It looks yummy but unfortunately it´s imposible to find "mam ca linh" and "mam ca sac" in Spain... I´ll try to probe this next time I´ll go to Viet Nam...... I love your recipes!!!! ;))))))
You look good with glasses.
Is there a substitute for the fermented fish paste?
Oh wow my favorite Vietnamese place just started offering this on their new menu. I will try it but I'm a little nervous now. :O Also I'm glad I just found your channel. Subbed!
Pleeaaase make banh tet before tet:)
Appreciate your videos!
doi bung qua helen's
Fermented fish soup. hmm. My nose says no, but my mind wants to taste lol.