bites & sweets of greek week: ooey gooey BAKLAVA and tart & savory SPINACH PASTRIES!

it's greek week hump day! 🇬🇷 in this video, i'll show you how to make two classic greek dishes that are sure to impress: ooey gooey baklava and tart & savory spanikopita (spinach pastries). whether you’re hosting a party or just craving some delicious greek flavors, these recipes are perfect for any occasion. seriously, try them. you'll love 'em!
in this video, you’ll learn:
the step-by-step process to create authentic spanikopita
tips and tricks for making the perfect baklava
how to achieve the perfect balance of sweet and savory in these traditional greek dishes
how to work with phyllo dough
ingredients:
spanikopita:
• phyllo dough
• fresh spinach
• feta cheese
• olive oil
• onions and garlic
• fresh herbs (dill, parsley)
baklava:
• phyllo dough
• chopped nuts (i used cashews, pistachios)
• butter
• sugar, honey
• spices (cinnamon)