I've always loved ah pa's recipes. I have a suggestion, maybe ah pa can list out all the ingredients in the video description. Easier to refer when we use ah pa's recipe 😁
I have been wanting to try tofu skin for a while. I ordered some tofu sticks and will try it real soon. I already have the 5 spice powder. Just need to get some dried shitake mushrooms. Thank you for explaining about the cooking time. I have watched different videos with tofu skin recipes and was confused as to why they had different cooking times. I will have to check out more of your recipes. By the way, my husband uses those kind of spoons when he cooks, not my first choice, but it works. That is all that matters.
Thumbs up, simple n quick. But since i like my shitaki mushroom to be soft n springy at the same time, i will pressure cook first then only add in together with the fuchok to braise until everything is cooked.
When you said, “I don’t really measure,” I said to myself, “yeah, nobody does.” Haha. As an Italian, I cook by sight. I think most cultures do. I really love your videos because they’re teaching me how to cook simple dishes.
@@CookingAhPa Oh, I’m sorry, I should have been more specific. I’m actually an Italian-American and I live in the US. Honestly, I couldn’t tell you. Though, that is an interesting question.
I don't mind the spoon, Ah Pa 😹😹 Anything convenient and easy, that's what makes cooking fun! Jangan stress 😹😹 Loved this, Ah Pa! Going to try this for lunch tomorrow. Looks easy and quick and yumsss 😋
I feel annoying with the push ad to me which i missed out important missed calls as some of these notifications that i didn't subscribe covers big part of the small phone screen. Sigh!
I wish he would print the ingredients & procedure. It's hard to follow him. First of all, it's very difficult to understand him. Second, he's moving too fast adding ingredients & still difficult to unnderstand what he is adding.
I liked to cook with spoon too! This recipe is simple and must try this weekend.. thanks ah pa
I've always loved ah pa's recipes. I have a suggestion, maybe ah pa can list out all the ingredients in the video description. Easier to refer when we use ah pa's recipe 😁
New videos have included the ingredients list as suggested
Dried bean curd stick is my favourite. Will try this tomorrow. Thanks for sharing this simple recipe. I will add black fungus and potatoes.
Tq
Thank you ah pa. Simple and great dish. Try everytime and everytime not enough to eat
Thank you
Thank u so much
I have been wanting to try tofu skin for a while. I ordered some tofu sticks and will try it real soon. I already have the 5 spice powder. Just need to get some dried shitake mushrooms.
Thank you for explaining about the cooking time. I have watched different videos with tofu skin recipes and was confused as to why they had different cooking times.
I will have to check out more of your recipes.
By the way, my husband uses those kind of spoons when he cooks, not my first choice, but it works. That is all that matters.
Yes, all different tofu skins may require different cooking time
🤖💥➰🔩⚙This looks amazing‼
I gotta try some of those dried🦋
bean curds, but you had me at 🦋
shitake mushroom broth.🍄🥣🧚🏿♂️
Nice wok cover handle with a shape of a bird. Nice and simple cooking. Thanks for sharing ! 👍
Thank u
Thumbs up, simple n quick. But since i like my shitaki mushroom to be soft n springy at the same time, i will pressure cook first then only add in together with the fuchok to braise until everything is cooked.
Ah pa your recipes are fantastic and simple
Yummy...i love this dish....i use to order this dish when i go to chinese vegetarian eatery. Now i can make.....very simply....tqvm ah pa.
Simple & easy recipe to follow. Thanks Ah Pa! 👍👍😋😋😋
YUMMY.....will have to try to real soon.
Thank u ah pa for the beancurd stew but can add mince meat ah coz it's look very delicious...Mmmmmm
Of course can
Only 1 question after watching this video... where do i buy onion oil!!! Love your cooking btw 😊
ua-cam.com/video/uenpGWfJJNE/v-deo.html
Cooking Ah Pa thanks for the link!! I love the videos you make and just enjoy your homely cooking style so much. Take care!
So water chestnuts, bamboo shoots, lotus roots, baby corn, mung bean noodles?
When you said, “I don’t really measure,” I said to myself, “yeah, nobody does.” Haha. As an Italian, I cook by sight. I think most cultures do. I really love your videos because they’re teaching me how to cook simple dishes.
Is Chinese dishes popular in italy?
@@CookingAhPa Oh, I’m sorry, I should have been more specific. I’m actually an Italian-American and I live in the US. Honestly, I couldn’t tell you. Though, that is an interesting question.
Ah Pa loves pizza though
👍👍👍👍
Gusto ko try ito! Looking and sure yummy! I love Chinese soups, very healthy! Happy cooking!
Happy trying
I tried this today for dinner and they all loved it:)♡♡♡♡
I don't mind the spoon, Ah Pa 😹😹 Anything convenient and easy, that's what makes cooking fun! Jangan stress 😹😹 Loved this, Ah Pa! Going to try this for lunch tomorrow. Looks easy and quick and yumsss 😋
I love beancurd very much. Thanks for the recipe.
nice dish!!
Thank you!
Welcome
Hi Ah Pa, If no spice powder, what should I use?
That’s my favourite too - guy chok
Star anise and cinnamon stick
@@ohma8316 ??
Yes me too the same question
Star anise and cinnamon stick
is this Malaysian food?
1. Bean curd
2. Mushroom
3. Spices
4. Chicken stalk, mushroom water, water
5. Soy sauce
6. Dark soy sauce
7. Sliced potatoes
Can I add hardboiled eggs or chicken tigh?
Yes of ocoz u may
How to make onion oil
Thx Ah pa😊
A little bit seems too much ah pa😂😂😂 but im gonna try it later
Thank u
Why put oil first when you boiling
Thank you Ah Pa.. I always wonder how to cook fucuk
Hello ah pa can teach us how to cook yam cake.thanks .
I feel annoying with the push ad to me which i missed out important missed calls as some of these notifications that i didn't subscribe covers big part of the small phone screen. Sigh!
I wish he would print the ingredients & procedure. It's hard to follow him. First of all, it's very difficult to understand him. Second, he's moving too fast adding ingredients & still difficult to unnderstand what he is adding.