Dried beancurd stew

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  • Опубліковано 23 лис 2024

КОМЕНТАРІ • 60

  • @vennyting8428
    @vennyting8428 4 роки тому +4

    I liked to cook with spoon too! This recipe is simple and must try this weekend.. thanks ah pa

  • @esthervictoriajames8376
    @esthervictoriajames8376 4 роки тому +13

    I've always loved ah pa's recipes. I have a suggestion, maybe ah pa can list out all the ingredients in the video description. Easier to refer when we use ah pa's recipe 😁

    • @CookingAhPa
      @CookingAhPa  3 роки тому +2

      New videos have included the ingredients list as suggested

  • @michelleaw8530
    @michelleaw8530 2 роки тому +1

    Dried bean curd stick is my favourite. Will try this tomorrow. Thanks for sharing this simple recipe. I will add black fungus and potatoes.

  • @jasonling1628
    @jasonling1628 Рік тому

    Thank you ah pa. Simple and great dish. Try everytime and everytime not enough to eat
    Thank you

  • @marlies7444
    @marlies7444 11 місяців тому

    I have been wanting to try tofu skin for a while. I ordered some tofu sticks and will try it real soon. I already have the 5 spice powder. Just need to get some dried shitake mushrooms.
    Thank you for explaining about the cooking time. I have watched different videos with tofu skin recipes and was confused as to why they had different cooking times.
    I will have to check out more of your recipes.
    By the way, my husband uses those kind of spoons when he cooks, not my first choice, but it works. That is all that matters.

    • @CookingAhPa
      @CookingAhPa  11 місяців тому +1

      Yes, all different tofu skins may require different cooking time

  • @Jesus_Raphael
    @Jesus_Raphael 4 роки тому +1

    🤖💥➰🔩⚙This looks amazing‼
    I gotta try some of those dried🦋
    bean curds, but you had me at 🦋
    shitake mushroom broth.🍄🥣🧚🏿‍♂️

  • @waulau8
    @waulau8 Рік тому

    Nice wok cover handle with a shape of a bird. Nice and simple cooking. Thanks for sharing ! 👍

  • @irenemarywood
    @irenemarywood 4 роки тому +3

    Thumbs up, simple n quick. But since i like my shitaki mushroom to be soft n springy at the same time, i will pressure cook first then only add in together with the fuchok to braise until everything is cooked.

  • @kaliani2164
    @kaliani2164 4 роки тому

    Ah pa your recipes are fantastic and simple

  • @mallikasahana7244
    @mallikasahana7244 3 роки тому

    Yummy...i love this dish....i use to order this dish when i go to chinese vegetarian eatery. Now i can make.....very simply....tqvm ah pa.

  • @faithtay2423
    @faithtay2423 4 роки тому

    Simple & easy recipe to follow. Thanks Ah Pa! 👍👍😋😋😋

  • @jondishmonmusicandstuff2753

    YUMMY.....will have to try to real soon.

  • @sheilashan8721
    @sheilashan8721 4 роки тому +1

    Thank u ah pa for the beancurd stew but can add mince meat ah coz it's look very delicious...Mmmmmm

  • @angieliu6261
    @angieliu6261 4 роки тому +1

    Only 1 question after watching this video... where do i buy onion oil!!! Love your cooking btw 😊

    • @CookingAhPa
      @CookingAhPa  4 роки тому +1

      ua-cam.com/video/uenpGWfJJNE/v-deo.html

    • @angieliu6261
      @angieliu6261 4 роки тому

      Cooking Ah Pa thanks for the link!! I love the videos you make and just enjoy your homely cooking style so much. Take care!

  • @daiiahi3403
    @daiiahi3403 3 роки тому +1

    So water chestnuts, bamboo shoots, lotus roots, baby corn, mung bean noodles?

  • @MAMorelli
    @MAMorelli 3 роки тому

    When you said, “I don’t really measure,” I said to myself, “yeah, nobody does.” Haha. As an Italian, I cook by sight. I think most cultures do. I really love your videos because they’re teaching me how to cook simple dishes.

    • @CookingAhPa
      @CookingAhPa  3 роки тому

      Is Chinese dishes popular in italy?

    • @MAMorelli
      @MAMorelli 3 роки тому

      @@CookingAhPa Oh, I’m sorry, I should have been more specific. I’m actually an Italian-American and I live in the US. Honestly, I couldn’t tell you. Though, that is an interesting question.

    • @CookingAhPa
      @CookingAhPa  3 роки тому +1

      Ah Pa loves pizza though

  • @KoPhyo-w5j
    @KoPhyo-w5j 5 місяців тому

    👍👍👍👍

  • @LoveLUZZY
    @LoveLUZZY 3 роки тому

    Gusto ko try ito! Looking and sure yummy! I love Chinese soups, very healthy! Happy cooking!

  • @miss_a502
    @miss_a502 4 роки тому

    I tried this today for dinner and they all loved it:)♡♡♡♡

  • @mulberry_SKY
    @mulberry_SKY 4 роки тому

    I don't mind the spoon, Ah Pa 😹😹 Anything convenient and easy, that's what makes cooking fun! Jangan stress 😹😹 Loved this, Ah Pa! Going to try this for lunch tomorrow. Looks easy and quick and yumsss 😋

  • @frizzyberrystar
    @frizzyberrystar 4 роки тому

    I love beancurd very much. Thanks for the recipe.

  • @no_chefs_here3194
    @no_chefs_here3194 4 роки тому

    nice dish!!

  • @siriaadikhalsa3847
    @siriaadikhalsa3847 3 роки тому

    Thank you!

  • @gracewong59
    @gracewong59 4 роки тому +2

    Hi Ah Pa, If no spice powder, what should I use?

  • @chachilou
    @chachilou 3 роки тому

    is this Malaysian food?

  • @emmaisabelle17
    @emmaisabelle17 3 роки тому

    1. Bean curd
    2. Mushroom
    3. Spices
    4. Chicken stalk, mushroom water, water
    5. Soy sauce
    6. Dark soy sauce
    7. Sliced potatoes

  • @leemohana5127
    @leemohana5127 4 роки тому

    Can I add hardboiled eggs or chicken tigh?

  • @mallikasahana7244
    @mallikasahana7244 3 роки тому

    How to make onion oil

  • @verawhich4031
    @verawhich4031 4 роки тому

    Thx Ah pa😊

  • @calebengka7619
    @calebengka7619 Рік тому

    A little bit seems too much ah pa😂😂😂 but im gonna try it later

  • @jeanjoseph7905
    @jeanjoseph7905 3 роки тому

    Why put oil first when you boiling

  • @andrea9330
    @andrea9330 4 роки тому

    Thank you Ah Pa.. I always wonder how to cook fucuk

  • @marylee6448
    @marylee6448 4 роки тому

    Hello ah pa can teach us how to cook yam cake.thanks .

  • @ammyngui4859
    @ammyngui4859 4 роки тому

    I feel annoying with the push ad to me which i missed out important missed calls as some of these notifications that i didn't subscribe covers big part of the small phone screen. Sigh!

  • @nilamanalo1209
    @nilamanalo1209 4 роки тому +1

    I wish he would print the ingredients & procedure. It's hard to follow him. First of all, it's very difficult to understand him. Second, he's moving too fast adding ingredients & still difficult to unnderstand what he is adding.