my favorite parts: your explanation on how bean curd sticks have 3x the protein of tofu, the star on the shitakes and the ending where you go through where to buy the bean curd sticks
It's not accurate. The yuba in its dry state contains a large amount of protein But as soon as it is absorbed in water, the relative amount of protein decreases. But for vegans Yuba is definitely a recommended food to supplement proteins
This looks delicious! I love yuba but usually just toss it in with other things like soup - it's nice to have a stand alone recipe where it's the highlight of the dish instead of an accompaniment. Also, i hope you'll have an english version of your cookbook in the future, I'd love to buy a couple for myself and others in my life. Thank you for your wonderful recipes! 🥰
I'm so glad you like yuba too. Next I'd like to share with you several easy and delicious recipes for yuba. It is a versatile and delicious ingredient, just like tofu. And thank you so much for your interest in my recipe book, which will be coming out in English in the future.😘
Das ist ein sehr schönes Video geworden. Alles so ruhig und ästhetisch. Ich werde das Rezept bestimmt mal ausprobieren. Vielen Dank für die Anregungen.
The way you arranged the shiitake mushrooms in this beautiful blue and white bowl is more painting than cooking. I will definitely look for dried tofu skin sticks when I’m „downtown“ again. 🤤
Thank you for the feedback! Yes, every natural ingredient that comes from nature is so beautiful. They not only inspire us to cook, but ultimately give us so much energy. We look forward to your next shopping trip to discover more interesting and beautiful ingredients.😍🙏
Thanks for your feedback and interest in my cookbook. If I would write more cookbooks later, I would also offer an English version 😉 Best regards from Berlin!
Thank you very much for your feedback! Potatoes are a common and important ingredient in Chinese home cooking. However, it is an interesting phenomenon that they are indeed not often found in Chinese restaurants around the world. Maybe it is too common and not very easy to highlight Chinese food. If you love potatoes too, this Sichuan-Style Potato Tofu Salad is something I would like to recommend you to take a look at. ua-cam.com/video/Z2U3ME9dDW0/v-deo.html (from 2:59)
Gracias por disfrutar de mis recetas e interesarte por mi libro. En el futuro, si encuentro la editorial en español adecuada, sin duda haré un esfuerzo por intentarlo;-)
Love it!!! I substitute with chicken bits, carrots and snow peas in place of potatoes to limit the glycemic count and it turned out great 🎉!! Thank you for your video!
Although I showcased a vegetarian recipe, I'm thrilled that you could draw some inspiration from it and use your favorite ingredients. Adding more vegetables to the dish not only makes it more delicious but also healthier! Thank you for your feedback.
Thanks for the feedback, I'm so happy that you're going to try this recipe! Dried shiitake mushrooms are perfectly fine, soak them in hot water for 30-40 minutes and then use them. The water in which you soak the shiitake mushrooms just so happens to also be a substitute for the veggie stock in the recipe. Happy cooking and bon appétit!
Mixed fresh cremini with dried shiitake (and used the soaking water), and substituted kohlrabi for potato as my partner intolerant of potatoes. Best use for kohlrabi yet. Tasted great, will be making again
Hello! yes exactly this is a mini wok from Staub. A few years ago I found it. I have just looked at Staub website, unfortunately I can no longer find this model, but on amazon under "Staub cast iron baby wok" I have seen something similar...
No problem, you can use tapioca starch instead. The first time you do this, it's best not to pour all the starch water in at once, but to add it slowly to achieve your favorite consistency. Happy cooking! Happy New Year!
my favorite parts: your explanation on how bean curd sticks have 3x the protein of tofu, the star on the shitakes and the ending where you go through where to buy the bean curd sticks
It's not accurate.
The yuba in its dry state contains a large amount of protein
But as soon as it is absorbed in water, the relative amount of protein decreases.
But for vegans Yuba is definitely a recommended food to supplement proteins
thank you@@sakra123 !
I feel this video was made with so much love, thank you 🤍
Thank you for your feedback! I also feel the warmth from you:-)
Mouth watering vegan food, so innovative in a flesh centerred society and so traditional at the same time
Thank you so much for your feedback and like!🌿🙏
This looks delicious! I love yuba but usually just toss it in with other things like soup - it's nice to have a stand alone recipe where it's the highlight of the dish instead of an accompaniment. Also, i hope you'll have an english version of your cookbook in the future, I'd love to buy a couple for myself and others in my life. Thank you for your wonderful recipes! 🥰
I'm so glad you like yuba too. Next I'd like to share with you several easy and delicious recipes for yuba. It is a versatile and delicious ingredient, just like tofu. And thank you so much for your interest in my recipe book, which will be coming out in English in the future.😘
Yes please to English cookbook! Waiting! 🎉😊 And thank you!
I like very much the cutting shap of the mushrooms.
I will copy it soon
Das ist ein sehr schönes Video geworden. Alles so ruhig und ästhetisch. Ich werde das Rezept bestimmt mal ausprobieren. Vielen Dank für die Anregungen.
Ich freue mich, dass dir das Video gefallen hat. Vielen Dank für das tolle Feedback! Ich wünsche dir ein tolles Wochenende!
Made this twice already. Added snow peas and broccoli the second time. Thank you.
Thank you for your feedback! Adding more types of vegetables and beans makes it even more delicious and healthy!👍😋
Cries Happy Tears. Such a beautiful and delicious dish. I can’t wait to cook this this week!
Thank you and hope you enjoy!
Thanks!
@budgietheflamenreacter3720 Thank you very much! We greatly appreciate your support! Warm regards from Berlin!😘🙏😊🙏
Fantastic recipe, subbed!
🥰Thank You!
This is one of the best things I have eaten in a while. Thank you!!!
I’m so glad you enjoyed it! Thank you for the wonderful feedback:-)!
This is just beautiful to watch
Thank you:-)!
The way you arranged the shiitake mushrooms in this beautiful blue and white bowl is more painting than cooking. I will definitely look for dried tofu skin sticks when I’m „downtown“ again. 🤤
Thank you for the feedback! Yes, every natural ingredient that comes from nature is so beautiful. They not only inspire us to cook, but ultimately give us so much energy. We look forward to your next shopping trip to discover more interesting and beautiful ingredients.😍🙏
This is a high quality video 😍
Thank you:-)!
So helpful and informative. Thank you! And the dish you made looks delicious! I wish I spoke/read German because your cookbook looks great.
Thanks for your feedback and interest in my cookbook. If I would write more cookbooks later, I would also offer an English version 😉 Best regards from Berlin!
Wow this channel is insane and the video is super well done! Subscribed, and will be making these tomorrow.
Awesome! Thank you：-））！
underrated channel!
Thank you!!
absolutely stunning
Thank you! Cheers!
Tried yuba. It' s the only tofu I like to eat as a mear eater. Was really really good
Thank you very much for trying yuba and liking it! I'm glad:-))!
Thank you I will give it a try, looks delicious 🤤
Thank you very much for your feedback! Looking forward to your attempts! Have a wonderful time cooking!
I love yuba very much, thanks for sharing
Me too, thank you for the feedback!🤗
Looks good! I've never seen an Asian dish with potatoes before.
Thank you very much for your feedback! Potatoes are a common and important ingredient in Chinese home cooking. However, it is an interesting phenomenon that they are indeed not often found in Chinese restaurants around the world. Maybe it is too common and not very easy to highlight Chinese food. If you love potatoes too, this Sichuan-Style Potato Tofu Salad is something I would like to recommend you to take a look at. ua-cam.com/video/Z2U3ME9dDW0/v-deo.html (from 2:59)
I made a few of your recipes so far and everything was so delicious. I look forward to making this tomorrow 😊
So happy to see your feedback, thank you! Enjoy your cooking and have a wonderful time:-))!
This looks so tasty. I will try yo make it one day! Thank you!
My pleasure 😊 Hope you enjoy!
me encantan todas tus recetas, agradecere si tu libro lo traduces al castellano....gracias.
Gracias por disfrutar de mis recetas e interesarte por mi libro. En el futuro, si encuentro la editorial en español adecuada, sin duda haré un esfuerzo por intentarlo;-)
this video is so beautiful! amazing! also, thanks for the recipe :)
Thanks so much! 😊
Wieder ein sehr schönes leckeres Rezept.😊👍👍
🙌 Herzlichen Dank und ein schönes Wochenende!💐
Looks amazing!!💕💕💕
Wow, I really wish your cookbook was available in English!
With your support, I will work harder, thank you:-))
Thank you
Love it!!! I substitute with chicken bits, carrots and snow peas in place of potatoes to limit the glycemic count and it turned out great 🎉!! Thank you for your video!
Although I showcased a vegetarian recipe, I'm thrilled that you could draw some inspiration from it and use your favorite ingredients. Adding more vegetables to the dish not only makes it more delicious but also healthier! Thank you for your feedback.
lovely video & nutritious dish
Thank you very much for your feedback! Greetings from Soy Kitchen Berlin!
Will cook this for dinner
Sounds great! Thank You and Happy New Year!
Looks fab, going to make tonight. Would dried shiitake work? Obviously need to be rehydrated first
Thanks for the feedback, I'm so happy that you're going to try this recipe! Dried shiitake mushrooms are perfectly fine, soak them in hot water for 30-40 minutes and then use them. The water in which you soak the shiitake mushrooms just so happens to also be a substitute for the veggie stock in the recipe. Happy cooking and bon appétit!
Mixed fresh cremini with dried shiitake (and used the soaking water), and substituted kohlrabi for potato as my partner intolerant of potatoes. Best use for kohlrabi yet. Tasted great, will be making again
So want to taste this ❤
Try it:-))!
look nyummy and deliciuse 😋😋😋
Thanks for liking:-))!
amazing thank you
I'm so happy to read your feedback! Thank You!
You are amazing. I love China
Thank You:-))!
Definitely cooking this one! Many Thanks. :D /\
Hope you enjoy!
Einfach nur lecker :-) Wie immer ein sehr schönes Video. Weiter so ... Gruß Marco
Lieber Marco, danke Dir und ein frohes gesundes Jahr des Hasen!🌿🐇🙏
Amazing
Thank You:-))!
Which cast iron dish is that? It looks like a Staub, but I can't find that shape/size on their website.
Hello! yes exactly this is a mini wok from Staub. A few years ago I found it. I have just looked at Staub website, unfortunately I can no longer find this model, but on amazon under "Staub cast iron baby wok" I have seen something similar...
@@soyasoyang-soykitchen Thank you so much for your response! I just discovered your amazing channel!
And what about the glass one? Glass induction cooking :o
Instead of corn starch, can I use Tapioca starch and the same amount as 1 Tbsp?
No problem, you can use tapioca starch instead. The first time you do this, it's best not to pour all the starch water in at once, but to add it slowly to achieve your favorite consistency. Happy cooking! Happy New Year!
dried bean curd has 44 grams of protein also...
Mmm... xie xie ni!
bu ke qi ;-)!
Was it warm water ?
I add veggie stock, or water would work too🙂.
😍😘👍
新春快乐！💐🙏
Can we add chicken breast to this recipe?
I think you can try adding any ingredients you enjoy eating. This recipe is just a little inspiration:-).
@@soyasoyang-soykitchen Xie xie ni, again! :)