CNY recipe | Chicken stew with mushrooms | 花菇鸡

[@rosielee6221]

I love this man, he cooks just like my grandma!😍😍😍

[@jenniferdesuyo03]

Wow thank you for sharing this recipe cooking Ah Pa, I'm going to cook today for my employers family, sure they will like it❤❤❤

[@CookingAhPa]

Hope they like it

[@yiensiang6561]

Ah Pa, glad to find you. Like your recipe very much. Simple yet delicious.

[@crazyjessica123]

Tried cooking it just now and it taste superb! Thanks for sharing!

[@farhil9306]

thank you ah pa! my children loves it🎉

[@rosielee9973]

I love the smell of frying ginger....could almost taste the dish on my screen is that fragrant.

[@CookingAhPa]

Ha ha

[@KonziYT6152]

Tonight going to cook this delicious recipe for my family...with add extra chicken feets now already prepared some mushrooms. Thanks Ah Pa..stay at home stay health everyone.

[@rathnan5]

@ah pa. i just saw your video for the first time. just got into chinese cooking recently.great recipe you have here. tasty and simple. for the sticking problem, try making the pan super hot almost smokey, then add oil to it. then temp down as per required. avoid like 99% of the sticking problem.
😁

[@CookingAhPa]

I will try it out, thank u

[@rhysasamin7040]

Much love a loyal fan from AUSTRALIA 🇦🇺. I love the recipe! Easy to follow, love the minimal ingredients. The sugar for me does good and it balances the salt . I follow your recipes exactly, and I am very pleased how the dishes turn out! Please continue to show us your recipes with original ingredients, & do not change your ingredients due to viewers as it’s their choice to watch and change what they do not agree with!

[@teresitadizon853]

Wow! Yummy! That's what I will do with chicken. Thank you for sharing. 🙏 God bless.

[@USADoomed]

Stir fry some dried red chilli at the garlic stage you will find the dish levels up. Use a claypot for the simmering process and this becomes a restaurant dish.add spring onion or parsley and cut cube chilli unseeded to garnish.

[@boongongsongwithi]

Hello.Im fan Thailand.. Thank you for sharing.original ingredients.

[@CookingAhPa]

Hi, i missed visiting Thailand

[@klccching]

looking so yummy & yet easy to cook , worth trying !

[@priscillayeo9274]

I like your Cooking simple and easy ❤

[@CookingAhPa]

Thanks Priscilla

[@julieyuen2448]

Hi Cooking Ah Pa, can I add in some abalones slices into this dish? Thanks.

[@CookingAhPa]

Sure u can

[@susiesinacay5445]

wow I'm.going to cook this recipe wow

[@joelow6086]

Taste good. Thanks for the recipe.

[@a.b.f.9313]

Tried and its delicious! Thanks Ah Pa for the recipe 😀

[@HazelJhonadventures]

looks yummy thanks for sharing your recipe .

[@ninaa8592]

That looks too amazing.

[@onenessbeliever5893]

Thanks for sharing.. looks yummy 😋.. I'll try to cook this for my family.👍

[@ninaa8592]

Water to soak the mushroom. Cold. Hot. Or room temperature. Please. Mention. I love your recipes. But sum times u don’t give details

[@bobothepup]

do u need to squeeze the mushroom to get the water out of mushroom before cooking? Somehow my mushroom is not absorbing the nice gravy

[@CookingAhPa]

Ya, recommend to do so

[@syralai4232]

Thank you! I'm going to cook it tonight

[@CookingAhPa]

Oh wow

[@insamyoja2]

Can we put in some fried potatoes in there? Can put sesame oil?

[@ivyphang3131]

Love the dish.
Thank you

[@serbidorakusinera7229]

Kids employer loves this dishes 👌 thank you 😊 for sharing your recipes 😊

[@amytan5921]

Awesome dish very appetising to eat with rice, children love it.Thanks chef Ah PA for sharing.Gong Xi Fa Cai, Ah Pa.

[@CookingAhPa]

Gongxi facai to u too

[@daisydaffsforever723]

One of my favourites. Thanks

[@roselim1870]

Happy New Year Ah Pa. Thanks for sharing your appetiting receipts. Am feeling hungry now. Hahahahaha....

[@merlecharge5303]

Kong Yee Fat Choy Ah Pa..... looks yummy yummy

[@CookingAhPa]

Thank u

[@dorisnewton1896]

Thank you for sharing. I cooked this dish and it’s super delicious

[@zeeyedmund590]

Tq for sharing chef.

[@CookingAhPa]

Welcome

[@SylviaJoseph-mz5wl]

I like this way. I also don't add in starch in my cooking.

[@jamesng79]

Thanks. Ah pa... I Tried cook using pressure cooker 10min... I replace wine with 1tb abalone source..it really nice...

[@geethaaaron4473]

Its a very delicious looking dish, Thanks Ah Pa👌👍

[@CookingAhPa]

Thank u

[@maytan1622]

Agree with Geetha and thanks to ah pa

[@naturewildlifediscovery4610]

I've tried ginger chicken with the chinese rice wine as per your recipe. Is it normal to get a little dizzy because of the wine?

[@CookingAhPa]

No more alcohol content after cooked

[@datinlindaanthony8833]

If you don't mind, can I know where did you buy your steel cooker?

[@CookingAhPa]

U mean the stainless steel wok? It’s from Thermos Malaysia

[@jasonling1628]

Thank you Ah Pa. This is a great dish

[@CookingAhPa]

Thanks jason

[@jasonling1628]

@@CookingAhPa rewatching your past videos. Really learn a lot. Thank you Ah Pa 🙏🙏🙏

[@CookingAhPa]

🙏

[@jasonling1628]

@@CookingAhPa 🙏

[@santhidevasagayam500]

what wine where chinese use for cooking usually?

[@CookingAhPa]

Shao xing rice wine

[@janeagustin718]

i’m gonna cook tmr for lunch

[@enjoymusicful]

Cooking ah pa.. I find it difficult to soften the dried mushrooms. How to make mushrooms softened like chinese restaurant mushrooms?

[@CookingAhPa]

It can take 1-2 hours sometimes, easier if use hot water

[@kumkwaiho6360]

Good n easy cooking . Good then .

[@chongweng1485]

Wishing u n ur fly a happy n prosperous new year

[@lowemilyn8454]

any written recipe for Chicken stew with mushrooms?

[@dorangindayvlog7280]

Thanks for sharing

[@CookingAhPa]

Welcome

[@ruthngaih2460]

I don't have xio shin wine. So. .what can be replacd? White vinegar?

[@CookingAhPa]

Cannot be replaced with white vinegar, can use other types of cooking wine, or just omit the wine

[@deamorfajardo5042]

What is the wine used?

[@christylua3488]

Can you use Shaoxing wine and Huatiao wine interchangeably?

[@CookingAhPa]

This two refers to the same thing

[@azilawatiahmad8451]

Hi Ah Pa.. hi Ah Pa.. may I know can I omit the Xio Shin wine when I cook the chicken as I’m Muslim who married to Chinese and we don’t take wine.. I want to cook this for my reunion dinner tonight 😊

[@CookingAhPa]

Just omit it

[@azilawatiahmad8451]

Thank you 😊

[@elijahluke2100]

Looks yummy

[@romaramdass5495]

Ah Pa, Can you list the name of the wine please. Thanks

[@CookingAhPa]

Shao xing wine

[@tllim1]

Thank you Ah Pa. Does Cast Iron wok dry up faster than Stainless steel wok ? If I use medium heat for 15min, the broth will likely dry up. I guess have to put more water to compensate.

[@CookingAhPa]

Just add more water to compensate the lost

[@angelaandrade253]

Hola thank you for your wonderful super delicious Recipe and thank you for your video enjoy your dinner 💐🌹🥰💓💓💞💞🟩💛🔵🧡😍😍🔴🔴🟥🟥🟪🟪🟨♥️😘😍🔵🌺💐🌺🥰🥰🥰

[@CookingAhPa]

Thank u too

[@jennyfer17]

Looks so yummy

[@kumkwaiho6360]

Ah Pa Your cooking wok stainless steel wok n cooking equipments does it not stick to the wok . Where you buy it ?

[@brendacrispinus12]

Need to know what wine is that and is it sold anywhere? Tqvm

[@kunoichihinata8510]

@Brenda Crispinus Chinese cooking wine, you can get it from any asian grocery store

[@carolrajan3015]

Can i add small cubes of carrots and potatoes to this dish? Tq

[@CookingAhPa]

Sure

[@wzc3403]

Great

[@grumpy_grimalkin]

Looks delicious... thanks x

[@no_chefs_here3194]

looks mouthwatering!!

[@CookingAhPa]

U r always so kind to Ah Pa

[@RubberBand03]

May I know what is the heat level you're using?

[@pandajoyce8390]

can I don't add ginger cos my family don't like it. will the taste change a lot? thanks in advance!

[@CookingAhPa]

It’s personal preference, no problem

[@pandajoyce8390]

@@CookingAhPa thanks!

[@maretesborneso6510]

So delicious enjoy eating

[@susanchow7517]

Can add hard tofu and black fugus?

[@samg.jezzebel7038]

Sedap giler

[@CookingAhPa]

Terima kasih

[@cecilialoke6505]

Cooking Ah Pa : If I add some chestnuts into this dish, and to ensure the chestnuts are soften, do I need to cook it longer than 15-mins ? Thank You.

[@CookingAhPa]

Yeah, cook longer abit.

[@winthung3700]

thank you Ahpa

[@CookingAhPa]

Welcome

[@kentong9514]

To avoid the staiinless steel sticky problem, use water (mercury) test

[@tiktok37589]

Ah Pa can I add potato? I love potato

[@CookingAhPa]

Yes u can

[@michaelLST]

Can I use red wine ?

[@CookingAhPa]

Just omit the wine part

[@godzillashorts1377]

How marinate

[@pkfan5112]

Wok shove can turn the chicken easier then just move the chicken left to right you dit.

[@wendysim9680]

this wan is it the datk soya sauce chicken

[@CookingAhPa]

Yes

[@mt5730]

Thank u Ah pa

[@idangnasagac7983]

🤤🤤🤤😋😋😋🥰

[@philadelphia8184]

where to get the wine... how to spell n pronounce it? i like chinese cooking.

[@CookingAhPa]

Shao sing or huadiao rice wine

[@philadelphia8184]

@@CookingAhPa tq sir😃

[@zvannrainrejoyvideos6821]

Yummy

[@julielumabas6064]

Cong xi fa cai Ah Pah

[@CookingAhPa]

Thanks dear

[@uch_slime_3905]

Kuali awak sangat cantik

[@CookingAhPa]

Terima kasih

[@elainewong3418]

6

[@soochengpoon8001]

The

[@deamorfajardo5042]

What is the wine used?

[@CookingAhPa]

Shao xing wine