Ziangs: "THE BEST" Chinese Takeaway Chicken Satay Recipe
Вставка
- Опубліковано 15 чер 2024
- Welcome to our new series where we will start to do the "BEST" versions of the classic Takeaway dishes, to be fair most takeaway would never do it the way we would, mainly to do so would add more man hours than you could make back in profit. We hope you enjoy these and try them for yourself! Of course this is just our recipe and the point is to use what a takeaway would use but we hope to give you little added extras you can add to make it that bit more special.
Join this channel to get access to perks:
/ @ziangsfoodworkshop
Buy our Cookbook! and other Chinese takeaway ingredients on our webstore www.chinandchoo.com/shop remember to click load more and scroll down to find the cookbook.
Chin and Choo Reviews channel: @Chin & Choo Reviews
Daily Vlog (not for the easily offend) @Chin
Chin Cooks Stuff: / @chincooksstuff4818
Visit our webstore to buy products or to register interest in our cookbook
www.chinandchoo.com/shop
Support: / ziangs
Website: www.chinandchoo.com
Instagram: / chin_ziangs
Instagram: / chinandchoo
Twitter: / ziangsw
Facebook: / ziangsorientalfoodwork...
Chin's FB page: / chin.taylor.52
TikToK: vm.tiktok.com/ZSHrF2Y1/
MSG DON'T BELIEVE THE MYTHS!
MSG Links:
www.mayoclinic.org/healthy-li...
en.wikipedia.org/wiki/Monosod...
www.bbc.com/future/article/20...
www.nhs.uk/news/food-and-diet...
www.skepticalraptor.com/skept...
• The Truth About MSG an...
www.discovermagazine.com/heal...
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Induction wok hob: amzn.to/2MvmdrO
Tempature probe: amzn.to/3fbgwcJ
Wok, good all round non-stick: amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
High end wok we use at home: amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use):
amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways):
amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/2ASUV5J
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/2HxTrUC
Pot for making batches for sauces: amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
Love it! Wife got me your recipe book for my birthday! Loved the beef satay recipe, going to try the chicken this weekend! Keep up the great videos
The search of a chicken Satay recipe brought me to your channel. many months ago and I found and the best recipe I have ever tried.. I have been following you 2 ever since , tried many recipes from you Book and love every dish you two produce. I have bought 3 Books already for a present to my friends and continue to do so knowing that everyone will love it. Thanks again for sharing your beautiful recipes. You 2 Rock 🙏 Love from Glasgow Scotland
Wow, thank you!
Rockin’!!!
Love Jimmy’s Sate…and…The Cucumber!!! Thank you for transporting me back to my hometown Chinese Takeaway and being all excited when they updated their menu years ago to include Sate👍🏼👍🏼👍🏼
Def going to make this keep the vids coming just love this channel 😍
I ordered from your website and am still working my way through it all, the chicken saty recipe is great. Can't wait to buy your book :)
I cooked this tonight, and I have to tell you, Chin and Choo, it was the most delicious thing I have eaten in a long long time! My missus agreed, as did my 85-year-old neighbour who lived in Hong Kong for forty years.
Awesome :) really glad 😊😊😊
Love your humour. You're both such a joy to watch, especially at the moment. 😘😘 Fast becoming national treasures.
Mum yes, me not so much 😂
Tried this and it was blimmin' gorgeous. Velveted seared chicken thighs really work, I'll be trying them in other dishes.
Your cookbook is my bible. I want to make everything but only made salt and pepper chicken and chicken chow mein. They are SOOOO good.
So.. What a success this was! I only made this cos its the wife's fav (I've never liked satay much tbh) but this is amazing! So tasty and so much depth of flavour! Can't wait for #ziangs 'best' cookbook 👍🙏👌💯
Oh I’ll by making this in the next few days. It looks amazing ❤️
Great dish and video Chin, as usual!!
Wow.! This was far superior to anything my takeaway does. Love you both X
Looks great, can't wait to get the ingredients and give it a go! I tried the Malaysian 'Turkey-leftovers' curry last week and.......just....wow!!! 😀
OK... made this last night. It was awesome. I left out the pineapple as I wanted to compare the satay sauce taste compared to a number of others I had made and this is "The Best". I was happily surprised. Thank you!!
you guys rock i have watched you since you first started you tube and that's why i have just brought your signed cookbook keep up the great work
Awesome 😎 and thanks for sticking with us :)
My local takeaway used to do the most amazing satay sauce but he moved back to Hong Kong with his family. I haven't been able to find another takeaway doing the same sauce, though some are fairly close, but after trying and loving your fried rice recipe, I bought a jar of Jimmy's on Amazon and tried this too using the hot mayflower curry powder and your velveted chicken, and it was absolutely spot on. Never expected to find genuine authentic takeaway recipes on UA-cam, but this was perfect. The whole family absolutely loved it. Cheers!
You’re welcome :)
This looks amazing, just what I was looking for to use up some surplus chicken thighs at the weekend
Love Love Love this recipe, make this usually weekly!
Thank you 😊
Hi Chin + Choo, I purchased a jar of jimmy's sate sauce yesterday. 1st time I had ever seen it. Got home gave it a shake and had a half teaspoon of it straight up, whoah has it got some punch.
So glad to have found your video on the base sauce.
Will try it on Flanken ribs tonight if my butcher can cross cut some for me.
Subscribed and liked and Bell 👍❤🌶🥜🥜🥜ticked
Wow this was amazing 🤩 cheers from Australia 🇦🇺😁😁😁
Hi There
I have just received my signed copy of your cookbook, I've just had a flick through and it looks amazing.
I'm looking forward to trying some recipes out.
Also Choo makes me die, she is so funny.
Happy Cooking and Eating.
Many Thanks
Guy
PS. I bought a rice cooker after watching on of your video's. Best thing I ever Bought.
Looks sooo nice!!!!
Definitely going to give this a go! Have a jar of Jimmy's in the fridge ready and waiting :)
Just love the show.
just had this for dinner - fantastic depth of flavour, really delicious, highly recommended! :)
It’s amazing right!
1st... Love You Guys...
2nd... I made this... 'Flippin Eck'... I was blown away, not even difficult to make.... I subbed the grass with 2 long slices of lemon rind, used fresh pineapple, Tesco med curry powder, also reduced the sugar by half.. Agreed this is amazing... the kitchen, the morning after smelt wonderful... Thank you loads... this will now be a regular, although it's a shed load to eat... and I have no idea how to reduce it..lol
3rd... Love You Guys... Many thanks for all of your wonderful videos... Hope to visit when life gets back to 'normal' Cheers Baz xx
Thank you 😊
Thanks. I have a some Jimmy's satay sauce left over in jar. Will have to try this recipe!
Made this last night. My local take away does not make a good satay chicken. Its watery and lacks the peanut flavour.
This was fantastic. I added an extra scoop of peanut butter so it's a stronger flavour and more creamy. Best satay chicken I've had in years. Thank you
Have not tried the Satay dishes in the recipe book yet but as I had a jar of Jimmy's satay sauce unopened from a a cupple of orders ago Thought I would give this recipe a go , and Wow I am so glad I did, me and the wife enjoyed this dish very much ,it was a treat for the taste buds and cant wait to cook it a gain , now at the top of my favourite dishes , Nice one Chin and Choo a big thank you and TU^ 234 ;-) Trevor
Omg looked amazing as alway. the choc sauce what are you guys like 🤣🤣so funny chin your face was epic lmao
Yum looks amazing, we have a jar of jimmys in the fridge.
Absolutely love your laugh Chin 😂
Thanks 😊
MSG Massive t-shirt ordered, awesome! 😁
Legend!
Great vid, will try it
Please do :)
We got those wooden handled utensils for Christmas. Nearly all have now fallen apart too!
Love the recipes! Have made a few and they're amazing!
If I wanted to make the sauce by itself with no chicken or veg (as say a side for dipping) what ingredients do I need and is the process the same? Just heat the Jimmy's and Peanut butter in a pan with some water? Or is there more to it?
The same but leave out the meant and veg, but Keep the onions
Looks great. Looked like you'd seen something evil after the choccy sauce lol
I've made this and can confirm with the others that it's AWESOME!
😊😊😊😊😊
great video, as always, what can i substitute Jimmy's satay paste for.
Lobo satay powder we sell in the store
Hi guys. Just a thing I do with the lemon grass to stop it trying to leave the wok is I use a rolling pin on it like it's pastry to crack it then I tie the stalk into a knot.
Great tip!
Hi, would it be possible to add a list of ingredients in the description?
I love you guys!
Satay in Glasgow is definitely exactly like Jimmys Sate sauce. Living in the Mid East it’s difficult to get ingredients however i stock up on Jimmys Sate and S&B Golden Curry mix so that I can enjoy some “close to” food from my local Glasgow takeaway!
Yeah that’s what I’ve been told :)
I judge any chinese take-away based on their satay. Lately I'm finding so many weak ones. Almost flavourless, like they're scared to use the paste.
Over the last 18 months it probably because Jimmy is in such short supply, there is a waiting list from wholesalers so there trying to make it last. If that was me I'd take it off the menu, but as most takeaway owners aren't actually chefs they don't know that's an option
I need to make this. I bought a Jimmy’s satay sauce from you a year ago and I still haven’t tried it yet! I love satay as well 🙈
you need too!
Looks amazing, out of curiosity what induction hob do you use?? I do have access to industrial equipment 👍🏻👍🏻👍🏻
link in the description, buffalo is the make :)
@@ZiangsFoodWorkshop cheers mate 👍🏻
I'd best get this made ASAP! 🤩
Do it, do it now!!!
looks lush will have to try it sometime lol at the chocolate chins face said it all lol
It is 😊😊😊
Hi Chin and Choo! Giving this a go later. Are the ingredients here for serving one or two? Thankyou!
For one :)
I do love your satay recipe, better than my local takeaway!
Glad you enjoy it!
@@ZiangsFoodWorkshop its not just me! You have quite a few fans in the nias 😁
It is nice guys, best I’ve tasted and I made it all myself. be ordering the book soon
Hi, looking good. Which induction hob are you using?
Link in description :) it’s the 3kw one :)
Looks lovely, just wondering is rice wine the sane as rice wine vinegar please?
No it’s like cider isn’t cider vinegar :)
Can't believe you tried it with chocolate sauce...made me laugh though!
🤣🤣🤣🤣 it was the worst
Doing this tonight 😋
😊😊😊
Thanks for this brilliant recipe...I'm going to cook this for dinner tonight, assuming nothing happens to stop me. Can you tell us more about the "black chan" ? is this how you spell it?
Belchan :)
@@ZiangsFoodWorkshop Thank you, I was close then...NOT!
Lmao at the end... Reminded me of when I was younger and my Grampa dared me to eat a pickl with my Magnum icecream... It was horrible....
Looking forward to trying this version of Satay, but what exactly do you mean when you say "Eastern Style" curry powder please as there is a huge difference between say, Chinese and Indian? Thanks.
Eastern Star Curry Powder. It's a bit of a tricky one to find sometimes, but worth it!
It’s eastern star, it’s a brand, we sell it on our webstore, normally it’s only available in big 10kg tins but we sell in smaller useable amounts
Www.chinandchoo.com/shop
If you did use shrimp paste, at what stage would you add it?
In with the satay paste, need to cook off a bit
Wow! Just made this and it’s delicious, maybe a little less Jimmy’s next as it’s blowing my chops off! First time I’ve seen you guys, really enjoyed your video as well as your food, thank you!
Sorry about your Chops 😂😂😂
@@ZiangsFoodWorkshop I loved it, I’ll be trying lots more of your recipes and buying your book, using your videos for back up as well as entertainment!
In Singapore they cook satay on bamboo skewers over charcoal with belcam and tamrimd . Normally with cucumbers and shallots and dips with Ketupat or Lontong, (a Malay rice cakes
We have family with satay stalls that we often work in, you may heard me mention that in a few videos that satay in the uk is many satay, it’s nothing like it :) I’m 5th gen Chinese Malaysian chef :)
Is the Chinese curry powder much different from mild madras curry powder ?
yes, it more aromatic
Always put pineapple in mine gives it a sweet crunch
I love it too
You had me at satay...
It must be Choosday!
Nice pun 😁
Hi Guys , noticed more ingredient's on video then there is in your book , will they taste similar ?
No like we say this is the BEST version, the book is the most likely version
Singapore Jimmys Hong Kong!
A L i k e 😁👍 for your Video - greets from Germany 🇩🇪 🥝☘🍕🍨...
Understand this might be slightly off your usual genre, but would you be able to do the classic Thai Green Papaya Salad ?
At some point yeah sure!
@@ZiangsFoodWorkshop cheers bud you’re a legend,, luvin the content
👍👍💜💜
Just wondering if your cookbook part 2 (duex) is based on the French for two. If so it's actually spelled deux, oops.
Yes and it’s wrong on purpose, we’ve explained many times
@@ZiangsFoodWorkshop not seen your explanation
I love the non-scientific statements such as, 'The Pineapple really makes it'.
Is there an alternative to the Jimmy’s satay sauce? Only thing I don’t have in 😂🤷♀️
no as its very distinctive, but you could just use more curry powder
I made this for me and my wife, it's delicious! The pineapple seemed to melt away?.. Anyway ,going out not to get ingredients to have it again. My Mum thought you said Star Anise Powder by the way, so now she has a huge bag of it :/ What I think you said was Eastern Star Curry Powder.
you might of cooked it too long, I've never had pineapple melt away, what brand did you use?
@@ZiangsFoodWorkshop - Pineapple is Del Monte, Is Eastern Star curry powder very different to say Indian? I have so many spices in my cupboard so just wondered if worth purchasing?
@@gorringeman Thats unusual as there normally hold very well, maybe quality has dropped. And yes, eastern star curry powder lol
@@ZiangsFoodWorkshop I'm watching your video and cooking as you posted this :)
Hi guys xxxx👍🏴🏴🏴🏴
But yours looks really tasty miles better than takeaways version's
🤣 So the chocolate sauce won't be making it into the cook book recipe I presume?
Man ive been really unlucky with my last few jars of jimmys. Theyre wayyy too spicy and not much satay flavor. Im starting to doubt whether I got an immitation. Got em from the same site I used before though...
We sell them and Jimmy isn't like a classic satay flavour
Lemongraaaaass
Love your mam ❤️
Great video, why is the camera so high? Lol.
so I don't look so fat lol but also, to miss the camera filming below it
@@ZiangsFoodWorkshop 😅😅😅
Lime juice instead of lemongrass?
Why not put the recipe ingredients on so we can cook along.
Watch it until the end 😹😹😹😹😹😹
Hahah I forgot about that
Guys my only complaint could you get a portable gas stove your induction with the fans going makes it really hard to hear. Oh long shallots are called banana shallots. :-)
Yeah we got one, it’s just the kitchen is so small and we have to close all windows as people next door have load dogs so can’t use it
DO YOU DELIVER TO IRAN?
So sorry, we don’t ship internationally
Deleted 💤💤🌪️🌪️💨💨
Haha this makes no sense 😂😂😂😂😂
Purchased your book. Recipes incomplete. Chicken satay in your book does not include peanut butter, curry sauce or lemon grass. Disappointed as recipie not complete.
Uuuuummm the book is not the best versions, this video is the best, NO takeaway will make it like this ever, the book is for how a standard takeaway will make them, so the recipe isn't incomplete as its not the same recipe. We couldn't of been any clearer about that, it's even on the listing of the book on our webstore. it's written in the front extract of the book too. As stated there will.be another book with the best recipes in as many people just want to replicate the food at home and aren't interested in version that they won't find, after all, that every channel apart from ours
The recipe in the book is for this version ua-cam.com/video/vGKyWhvMK8s/v-deo.html
And for anyone else reading this as I feel putting here was churlish and should of been done via private email. I've sold 8000 copies and this is the 1st time someone hasn't understood that the book doesn't have the best versions in, yes the 1st time in 2 years,, also there are 3 or 4 versions of each recipe, which we cover on vids but not in the book, as you could imagine that would Cost a fortune to produce
If only they explained at the start of the video that it was of “best versions” … oh wait 🤷🏻♂️
If your not happy with the book perhaps stick it up on eBay as the 3rd print is currently awaiting delivery and people are desperate for a copy of this awesome book 👍🏼