APRICOT SANDWICH COOKIES | SABLEH/LINDZER
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- Опубліковано 11 січ 2025
- These cookies look impressive, but are quite easy to make! Make them with your favorite choice of filling.
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Ingredients:
(makes about 40 cookies)
2 cups powdered sugar
4 cups all-purpose flour
1lb butter, softened
3 tbsp. Alcohol of your choice (we used vodka)
1 packet (0.32 oz./9g) vanilla sugar powder or 2 tsp. Vanilla extract
¼ tsp. Salt
Filling:
Jam/chocolate spread/marshmallow fluff be creative!
Traditionally made with apricot jam
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Stock Media provided by Alanay / Pond5
Stock Media provided by Sound_background / Pond5
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Thank you so much for sharing this recipe! My Great Grandmother used to make this but she was the kind of cook who did everything by memory or by "feeling" what amounts were right verses writing anything down. We have lost several of the recipes we used to count on for gatherings, but this gave us a very close starting point!
I've put vodka in pie dough before, but hadn't thought to for cookies. Can't wait to try this!
As a child I used to eat these cookies my great aunt made these yummy treats.
Great! I've known these as Linzer Augen with raspberry or red currant jam. I like apricot just as much, so I'm ex over to try this! Thanks. 😀
Tserkeret Talar!! Thanks a bunch! looks absolutely scrumcious!!
I love this recipe!
Can this dough be refrigerated for a few days? I get interrupted sometimes.
Yummy. I’m going to make these. BTW is this Mrs Mamegonian Ferahian school teacher? Rogers mom?
Yes, it is!
❤🌻🐣🌷💐🍧🍡
Not the apricot cookies!!! I love these cookies. Eating that raw cookie dough is the best! mamas meesek beh..
Shad hamov.
Do you typically serve it with some kind of protein on the side, or just use this as the full meal?
…it’s a cookie
@@achkichop lol sorry! I was watching the fasoulia episode. I intended my comment to go there, but looks like I accidentally clicked on this cookie episode before hitting the "comment" button. Sorry!
@@YeroDer all good it gave me a good laugh! To answer your question fasoulia is typically eaten as it’s own meal with pilaf.